| Year |
Citation |
Score |
| 2022 |
Cavestri C, Savard P, Fliss I, Emond-Rhéault JG, Hamel J, Kukavica-Ibrulj I, Boyle B, Daigle F, Malo D, Bekal S, Harris LJ, Levesque RC, Goodridge L, LaPointe G. Salmonella enterica subsp. enterica virulence potential can be linked to higher survival within a dynamic in vitro human gastrointestinal model. Food Microbiology. 101: 103877. PMID 34579845 DOI: 10.1016/j.fm.2021.103877 |
0.303 |
|
| 2021 |
Gagnon M, Goulet C, LaPointe G, Chouinard PY, Roy D. Effect of two thermoresistant non-starter lactic acid bacteria strains on volatilome profile during Cheddar ripening simulation. International Journal of Food Microbiology. 357: 109382. PMID 34509932 DOI: 10.1016/j.ijfoodmicro.2021.109382 |
0.33 |
|
| 2021 |
Barbosa PdPM, Ruviaro AR, Martins IM, Macedo JA, LaPointe G, Macedo GA. Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium Food Control. 120: 107525. DOI: 10.1016/J.Foodcont.2020.107525 |
0.354 |
|
| 2020 |
Olajide AM, LaPointe G. Detection of spore forming Paenibacillus macerans in raw milk. Journal of Microbiological Methods. 177: 106048. PMID 32890571 DOI: 10.1016/J.Mimet.2020.106048 |
0.325 |
|
| 2020 |
Bertsch A, Roy D, LaPointe G. Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Strains and Co-culture With Yeast Enhances Bioactive Properties. Frontiers in Bioengineering and Biotechnology. 8: 956. PMID 32850769 DOI: 10.3389/Fbioe.2020.00956 |
0.389 |
|
| 2020 |
Bondue P, Milani C, Arnould E, Ventura M, Daube G, LaPointe G, Delcenserie V. Bifidobacterium mongoliense genome seems particularly adapted to milk oligosaccharide digestion leading to production of antivirulent metabolites. Bmc Microbiology. 20: 111. PMID 32380943 DOI: 10.1186/S12866-020-01804-9 |
0.365 |
|
| 2020 |
Gagnon M, Ouamba AJK, LaPointe G, Chouinard PY, Roy D. Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding. Journal of Dairy Science. PMID 32359994 DOI: 10.3168/Jds.2019-17918 |
0.413 |
|
| 2020 |
Yanachkina P, Doolan I, LaPointe G, Wilkinson MG. Matching starter phenotype to functionality for low salt Cheddar cheese production based on viability, permeability, autolysis, enzyme accessibility and release in model systems International Dairy Journal. 105: 104682. DOI: 10.1016/J.Idairyj.2020.104682 |
0.387 |
|
| 2019 |
Gelda KS, Parreira VR, LaPointe G, Farber JM. Examination of the culturable microbiota from low-moisture foods imported into Canada for anti-bacterial activity against Listeria monocytogenes. Journal of Food Protection. PMID 31855471 DOI: 10.4315/Jfp-19-489 |
0.391 |
|
| 2019 |
Ali E, Nielsen SD, Abd-El Aal S, El-Leboudy A, Saleh E, LaPointe G. Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by LH-2 and La-5. Frontiers in Nutrition. 6: 152. PMID 31681785 DOI: 10.3389/Fnut.2019.00152 |
0.302 |
|
| 2019 |
Zhang JS, Corredig M, Morales-Rayas R, Hassan A, Griffiths MW, LaPointe G. Downregulation of Salmonella Virulence Gene Expression During Invasion of Epithelial Cells Treated with Lactococcus lactis subsp. cremoris JFR1 Requires OppA. Probiotics and Antimicrobial Proteins. PMID 31377945 DOI: 10.1007/S12602-019-09574-1 |
0.405 |
|
| 2019 |
Zhang JS, Corredig M, Morales-Rayas R, Hassan A, Griffiths MW, LaPointe G. Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells. Journal of Dairy Science. PMID 31202650 DOI: 10.3168/Jds.2018-15669 |
0.39 |
|
| 2019 |
Bertsch A, Roy D, LaPointe G. Enhanced Exopolysaccharide Production by Lactobacillus rhamnosus in Co-Culture with Saccharomyces cerevisiae Applied Sciences. 9: 4026. DOI: 10.3390/App9194026 |
0.303 |
|
| 2019 |
Moineau-Jean A, Champagne CP, Roy D, Raymond Y, LaPointe G. Effect of Greek-style yoghurt manufacturing processes on starter and probiotic bacteria populations during storage International Dairy Journal. 93: 35-44. DOI: 10.1016/J.Idairyj.2019.02.003 |
0.327 |
|
| 2018 |
Kaboré D, Gagnon M, Roy D, Sawadogo-Lingani H, Diawara B, LaPointe G. Rapid screening of starter cultures for maari based on antifungal properties. Microbiological Research. 207: 66-74. PMID 29458870 DOI: 10.1016/J.Micres.2017.11.005 |
0.377 |
|
| 2017 |
Blaya J, Barzideh Z, LaPointe G. Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment. Journal of Dairy Science. PMID 29274982 DOI: 10.3168/Jds.2017-13345 |
0.391 |
|
| 2017 |
Lyu Y, LaPointe G, Zhong L, Lu J, Zhang C, Lu Z. Heterologous Expression of Aldehyde Dehydrogenase in Lactococcus lactis for Acetaldehyde Detoxification at Low pH. Applied Biochemistry and Biotechnology. PMID 28791590 DOI: 10.1007/S12010-017-2573-6 |
0.323 |
|
| 2017 |
Emond-Rheault JG, Jeukens J, Freschi L, Kukavica-Ibrulj I, Boyle B, Dupont MJ, Colavecchio A, Barrere V, Cadieux B, Arya G, Bekal S, Berry C, Burnett E, Cavestri C, Chapin TK, ... ... Lapointe G, et al. A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis. Frontiers in Microbiology. 8: 996. PMID 28626454 DOI: 10.3389/Fmicb.2017.00996 |
0.33 |
|
| 2017 |
Moineau-Jean A, Guévremont E, Champagne CP, Roy D, Raymond Y, LaPointe G. Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration International Dairy Journal. 72: 36-43. DOI: 10.1016/J.Idairyj.2017.04.002 |
0.375 |
|
| 2016 |
Zhang JS, Guri A, Corredig M, Morales-Rayas R, Hassan A, Griffiths M, LaPointe G. Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro. Food Research International (Ottawa, Ont.). 90: 147-153. PMID 29195867 DOI: 10.1016/J.Foodres.2016.10.009 |
0.4 |
|
| 2016 |
Bondue P, Crèvecoeur S, Brose F, Daube G, Seghaye MC, Griffiths MW, LaPointe G, Delcenserie V. Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3'-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium. Frontiers in Microbiology. 7: 1460. PMID 27713728 DOI: 10.3389/Fmicb.2016.01460 |
0.428 |
|
| 2015 |
Gagnon M, Savard P, Rivière A, LaPointe G, Roy D. Bioaccessible antioxidants in milk fermented by Bifidobacterium longum subsp. longum strains. Biomed Research International. 2015: 169381. PMID 25802836 DOI: 10.1155/2015/169381 |
0.32 |
|
| 2014 |
Amiri-Jami M, Lapointe G, Griffiths MW. Engineering of EPA/DHA omega-3 fatty acid production by Lactococcus lactis subsp. cremoris MG1363. Applied Microbiology and Biotechnology. 98: 3071-80. PMID 24389665 DOI: 10.1007/S00253-013-5381-0 |
0.342 |
|
| 2013 |
Desfossés-Foucault É, LaPointe G, Roy D. Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripening. International Journal of Food Microbiology. 166: 117-24. PMID 23850855 DOI: 10.1016/J.Ijfoodmicro.2013.06.022 |
0.378 |
|
| 2012 |
Desfossés-Foucault E, Dussault-Lepage V, Le Boucher C, Savard P, Lapointe G, Roy D. Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification. Frontiers in Microbiology. 3: 350. PMID 23060868 DOI: 10.3389/Fmicb.2012.00350 |
0.446 |
|
| 2012 |
Delcenserie V, LaPointe G, Charaslertrangsi T, Rabalski A, Griffiths MW. Glucose decreases virulence gene expression of Escherichia coli O157:H7. Journal of Food Protection. 75: 748-52. PMID 22488065 DOI: 10.4315/0362-028X.Jfp-11-384 |
0.313 |
|
| 2012 |
Filteau M, Lagacé L, Lapointe G, Roy D. Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup. International Journal of Food Microbiology. 154: 30-6. PMID 22236761 DOI: 10.1016/J.Ijfoodmicro.2011.12.007 |
0.324 |
|
| 2011 |
Filteau M, Lagacé L, LaPointe G, Roy D. Correlation of maple sap composition with bacterial and fungal communities determined by multiplex automated ribosomal intergenic spacer analysis (MARISA). Food Microbiology. 28: 980-9. PMID 21569942 DOI: 10.1016/J.Fm.2011.01.008 |
0.323 |
|
| 2011 |
Nicolas GG, LaPointe G, Lavoie MC. Production, purification, sequencing and activity spectra of mutacins D-123.1 and F-59.1. Bmc Microbiology. 11: 69. PMID 21477375 DOI: 10.1186/1471-2180-11-69 |
0.334 |
|
| 2011 |
Taïbi A, Dabour N, Lamoureux M, Roy D, LaPointe G. Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture. International Journal of Food Microbiology. 146: 263-75. PMID 21435733 DOI: 10.1016/J.Ijfoodmicro.2011.02.034 |
0.399 |
|
| 2011 |
Ndoye B, Lessard MH, LaPointe G, Roy D. Exploring suppression subtractive hybridization (SSH) for discriminating Lactococcus lactis ssp. cremoris SK11 and ATCC 19257 in mixed culture based on the expression of strain-specific genes Journal of Applied Microbiology. 110: 499-512. PMID 21143356 DOI: 10.1111/J.1365-2672.2010.04902.X |
0.445 |
|
| 2011 |
Ndoye B, Rasolofo EA, LaPointe G, Roy D. A review of the molecular approaches to investigate the diversity and activity of cheese microbiota Dairy Science and Technology. 91: 495-524. DOI: 10.1007/S13594-011-0031-8 |
0.338 |
|
| 2011 |
Dachet F, Roy D, LaPointe G. Changes in transcription profiles reflect strain contributions to defined cultures of lactococcus lactis subsp. cremoris during milk fermentation Dairy Science and Technology. 91: 555-572. DOI: 10.1007/S13594-011-0030-9 |
0.41 |
|
| 2011 |
Rasolofo EA, LaPointe G, Roy D. Assessment of the bacterial diversity of treated and untreated milk during cold storage by T-RFLP and PCR-DGGE methods Dairy Science and Technology. 91: 573-597. DOI: 10.1007/S13594-011-0027-4 |
0.333 |
|
| 2010 |
Taïbi A, Dabour N, Lamoureux M, Roy D, LaPointe G. Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis. International Journal of Food Microbiology. 144: 20-8. PMID 20233634 DOI: 10.1016/J.Ijfoodmicro.2010.02.020 |
0.391 |
|
| 2010 |
Deutsch SM, Le Bivic P, Hervé C, Madec MN, LaPointe G, Jan G, Le Loir Y, Falentin H. Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene. Applied and Environmental Microbiology. 76: 2740-6. PMID 20228100 DOI: 10.1128/Aem.02591-09 |
0.408 |
|
| 2010 |
Filteau M, Lagacé L, LaPointe G, Roy D. Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone libraries. Systematic and Applied Microbiology. 33: 165-73. PMID 20202776 DOI: 10.1016/J.Syapm.2010.02.003 |
0.356 |
|
| 2010 |
Rasolofo EA, St-Gelais D, LaPointe G, Roy D. Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk. International Journal of Food Microbiology. 138: 108-18. PMID 20137820 DOI: 10.1016/J.Ijfoodmicro.2010.01.008 |
0.375 |
|
| 2010 |
Audy J, Labrie S, Roy D, Lapointe G. Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002. Microbiology (Reading, England). 156: 653-64. PMID 19850611 DOI: 10.1099/Mic.0.033720-0 |
0.351 |
|
| 2010 |
Dachet F, St-Gelais D, Roy D, Lapointe G. Transcriptome profiling of lactococcal mixed culture activity in milk by fluorescent RNA arbitrarily primed-PCR Dairy Science and Technology. 90: 399-412. DOI: 10.1051/Dst/2010020 |
0.35 |
|
| 2008 |
Deutsch SM, Falentin H, Dols-Lafargue M, Lapointe G, Roy D. Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii. International Journal of Food Microbiology. 125: 252-8. PMID 18524407 DOI: 10.1016/J.Ijfoodmicro.2008.04.006 |
0.44 |
|
| 2008 |
Delcenserie V, Lessard MH, LaPointe G, Roy D. Genome comparison of Bifidobacterium longum strains NCC2705 and CRC-002 using suppression subtractive hybridization. Fems Microbiology Letters. 280: 50-6. PMID 18179580 DOI: 10.1111/j.1574-6968.2007.01037.x |
0.317 |
|
| 2006 |
Nicolas G, Morency H, LaPointe G, Lavoie MC. Mutacin H-29B is identical to mutacin II (J-T8). Bmc Microbiology. 6: 36. PMID 16626493 DOI: 10.1186/1471-2180-6-36 |
0.357 |
|
| 2006 |
Dabour N, Kheadr E, Benhamou N, Fliss I, LaPointe G. Improvement of texture and structure of reduced-fat cheddar cheese by exopolysaccharide-producing lactococci Journal of Dairy Science. 89: 95-110. PMID 16357272 DOI: 10.3168/Jds.S0022-0302(06)72073-2 |
0.377 |
|
| 2006 |
Bouazzaoui K, LaPointe G. Use of antisense RNA to modulate glycosyltransferase gene expression and exopolysaccharide molecular mass in Lactobacillus rhamnosus Journal of Microbiological Methods. 65: 216-225. PMID 16112763 DOI: 10.1016/J.Mimet.2005.07.011 |
0.328 |
|
| 2005 |
Dabour N, LaPointe G. Identification and molecular characterization of the chromosomal exopolysaccharide biosynthesis gene cluster from Lactococcus lactis subsp. cremoris SMQ-461 Applied and Environmental Microbiology. 71: 7414-7425. PMID 16269783 DOI: 10.1128/Aem.71.11.7414-7425.2005 |
0.373 |
|
| 2005 |
Péant B, LaPointe G, Gilbert C, Atlan D, Ward P, Roy D. Comparative analysis of the exopolysaccharide biosynthesis gene clusters from four strains of Lactobacillus rhamnosus. Microbiology (Reading, England). 151: 1839-51. PMID 15941992 DOI: 10.1099/Mic.0.27852-0 |
0.438 |
|
| 2005 |
Grattepanche F, Lacroix C, Audet P, Lapointe G. Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture Applied Microbiology and Biotechnology. 66: 414-421. PMID 15599522 DOI: 10.1007/S00253-004-1705-4 |
0.369 |
|
| 2005 |
Dabour N, LaPointe G, Benhamou N, Fliss I, Kheadr EE. Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy International Dairy Journal. 15: 1044-1055. DOI: 10.1016/J.Idairyj.2004.10.004 |
0.381 |
|
| 2005 |
Dabour N, Kheadr EE, Fliss I, LaPointe G. Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition International Dairy Journal. 15: 459-471. DOI: 10.1016/J.Idairyj.2004.08.011 |
0.426 |
|
| 2004 |
Nicolas G, Auger I, Beaudoin M, Hallé F, Morency H, LaPointe G, Lavoie MC. Improved methods for mutacin detection and production. Journal of Microbiological Methods. 59: 351-61. PMID 15488278 DOI: 10.1016/J.Mimet.2004.07.013 |
0.375 |
|
| 2004 |
Corneau N, Emond E, LaPointe G. Molecular characterization of three plasmids from Bifidobacterium longum. Plasmid. 51: 87-100. PMID 15003705 DOI: 10.1016/J.Plasmid.2003.12.003 |
0.379 |
|
| 2004 |
Péant B, LaPointe G. Identification and characterization of a conserved nuclease secreted by strains of the Lactobacillus casei group. Journal of Applied Microbiology. 96: 367-74. PMID 14723698 DOI: 10.1046/J.1365-2672.2004.02160.X |
0.317 |
|
| 2003 |
Provencher C, LaPointe G, Sirois S, Van Calsteren MR, Roy D. Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the Lactobacillus casei group. Applied and Environmental Microbiology. 69: 3299-307. PMID 12788729 DOI: 10.1128/AEM.69.6.3299-3307.2003 |
0.332 |
|
| 2002 |
Bekal-Si Ali S, Hurtubise Y, Lavoie MC, LaPointe G. Diversity of Streptococcus mutans bacteriocins as confirmed by DNA analysis using specific molecular probes. Gene. 283: 125-31. PMID 11867219 DOI: 10.1016/S0378-1119(01)00875-7 |
0.401 |
|
| 2001 |
Corneau N, Dubé C, LaPointe G, Émond É. A coelectroporation method for the isolation of cryptic plasmids from Lactococcus lactis Letters in Applied Microbiology. 33: 7-11. PMID 11442806 DOI: 10.1046/J.1472-765X.2001.00952.X |
0.368 |
|
| 2001 |
Émond E, Lavallée RL, Drolet G, Moineau S, Lapointe G. Molecular Characterization of a Theta Replication Plasmid and Its Use for Development of a Two-Component Food-Grade Cloning System for Lactococcus lactis Applied and Environmental Microbiology. 67: 1700-1709. PMID 11282624 DOI: 10.1128/Aem.67.4.1700-1709.2001 |
0.385 |
|
| 2001 |
Morency H, Mota-Meira M, LaPointe G, Lacroix C, Lavoie MC. Comparison of the activity spectra against pathogens of bacterial strains producing a mutacin or a lantibiotic Canadian Journal of Microbiology. 47: 322-331. DOI: 10.1139/W01-013 |
0.378 |
|
| 2000 |
Mota-Meira M, LaPointe G, Lacroix C, Lavoie MC. MICs of mutacin B-Ny266, nisin A, vancomycin, and oxacillin against bacterial pathogens Antimicrobial Agents and Chemotherapy. 44: 24-29. PMID 10602718 DOI: 10.1128/Aac.44.1.24-29.2000 |
0.344 |
|
| 2000 |
Dupont I, Roy D, Lapointe G. Comparison of exopolysaccharide production by strains of Lactobacillus rhamnosus and Lactobacillus paracasei grown in chemically defined medium and milk Journal of Industrial Microbiology and Biotechnology. 24: 251-255. DOI: 10.1038/Sj.Jim.2900810 |
0.413 |
|
| 1997 |
Mota-Meira M, Lacroix C, Lapointe G, Lavoie MC. Purification and structure of mutacin B-Ny266: A new lantibiotic produced by Streptococcus mutans Febs Letters. 410: 275-279. PMID 9237644 DOI: 10.1016/S0014-5793(97)00425-0 |
0.307 |
|
| 1995 |
LaPointe G, Leblanc D, Morin A. Use of a polymerase-chain-reaction-amplified DNA probe from Pseudomonas putida to detect d-hydantoinase-producing microorganisms by direct colony hybridization Applied Microbiology and Biotechnology. 42: 895-900. PMID 7766091 DOI: 10.1007/Bf00191188 |
0.391 |
|
| 1995 |
Morin A, Tran Trung NH, LaPointe G, Dubeau H. Conditions used with a continuous cultivation system to screen for d-hydantoinase-producing microorganisms Applied Microbiology and Biotechnology. 43: 259-266. DOI: 10.1007/Bf00172821 |
0.422 |
|
| 1994 |
LaPointe G, Viau S, Leblanc D, Robert N, Morin A. Cloning, sequencing, and expression in Escherichia coli of the D- hydantoinase gene from Pseudomonas putida and distribution of homologous genes in other microorganisms Applied and Environmental Microbiology. 60: 888-895. PMID 8161181 DOI: 10.1128/Aem.60.3.888-895.1994 |
0.353 |
|
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