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Heesup Han, Ph.D. - Publications

Affiliations: 
2007 Department of Hotel, Restaurant, Institution Management and Dietetics Kansas State University, Manhattan, KS, United States 
Area:
Marketing Business Administration, Management Business Administration
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233 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Ghani B, Hyder SI, Yoo S, Han H. Does employee engagement promote innovation? The Facilitators of innovative workplace behavior via mediation and moderation. Heliyon. 9: e21817. PMID 38034753 DOI: 10.1016/j.heliyon.2023.e21817  0.318
2022 Ahmad N, Ullah Z, AlDhaen E, Han H, Ariza-Montes A, Vega-Muñoz A. Fostering Advocacy Behavior of Employees: A Corporate Social Responsibility Perspective From the Hospitality Sector. Frontiers in Psychology. 13: 865021. PMID 35572254 DOI: 10.3389/fpsyg.2022.865021  0.301
2021 Han H, Lho LH, Kim HC, Untaru EN. Sustainable Choices and Behaviors among Eco-Friendly Museum Travelers: Exploring the Drivers of Sacrifice, Visit, Pay, and WOM Intentions. International Journal of Environmental Research and Public Health. 18. PMID 33478177 DOI: 10.3390/ijerph18020845  0.31
2021 Saleem M, Qadeer F, Mahmood F, Han H, Giorgi G, Ariza-Montes A. Inculcation of Green Behavior in Employees: A Multilevel Moderated Mediation Approach. International Journal of Environmental Research and Public Health. 18. PMID 33466298 DOI: 10.3390/ijerph18010331  0.301
2020 Radic A, Lück M, Ariza-Montes A, Han H. Fear and Trembling of Cruise Ship Employees: Psychological Effects of the COVID-19 Pandemic. International Journal of Environmental Research and Public Health. 17. PMID 32947859 DOI: 10.3390/Ijerph17186741  0.323
2020 Han H, Meng B, Chua BL, Ryu HB. Hedonic and Utilitarian Performances as Determinants of Mental Health and Pro-Social Behaviors among Volunteer Tourists. International Journal of Environmental Research and Public Health. 17. PMID 32927834 DOI: 10.3390/Ijerph17186594  0.323
2020 Han H, Al-Ansi A, Chua BL, Tariq B, Radic A, Park SH. The Post-Coronavirus World in the International Tourism Industry: Application of the Theory of Planned Behavior to Safer Destination Choices in the Case of US Outbound Tourism. International Journal of Environmental Research and Public Health. 17. PMID 32899942 DOI: 10.3390/Ijerph17186485  0.385
2020 Yu J, Ariza-Montes A, Hernández-Perlines F, Vega-Muñoz A, Han H. Hotels' Eco-Friendly Physical Environment as Nature-Based Solutions for Decreasing Burnout and Increasing Job Satisfaction and Performance. International Journal of Environmental Research and Public Health. 17. PMID 32882825 DOI: 10.3390/Ijerph17176357  0.396
2020 Chua BL, Karim S, Lee S, Han H. Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-out Occasions. International Journal of Environmental Research and Public Health. 17. PMID 32872267 DOI: 10.3390/Ijerph17176276  0.36
2020 Han H, Ariza-Montes A, Giorgi G, Lee S. Utilizing Green Design as Workplace Innovation to Relieve Service Employee Stress in the Luxury Hotel Sector. International Journal of Environmental Research and Public Health. 17. PMID 32586059 DOI: 10.3390/Ijerph17124527  0.391
2020 Yu J, Ariza-Montes A, Giorgi G, Lee A, Han H. Sustainable Relationship Development between Hotel Company and Its Employees: Linking Job Embeddedness, Job Satisfaction, Self-Efficacy, Job Performance, Work Engagement, and Turnover Sustainability. 12: 7168. DOI: 10.3390/Su12177168  0.32
2020 Radic A, Law R, Lück M, Kang H, Ariza-Montes A, Arjona-Fuentes JM, Han H. Apocalypse Now or Overreaction to Coronavirus: The Global Cruise Tourism Industry Crisis Sustainability. 12: 6968. DOI: 10.3390/Su12176968  0.353
2020 Han H, Ariza-Montes A, Tirado-Valencia P, Lee S. Volunteering Attitude, Mental Well-Being, and Loyalty for the Non-Profit Religious Organization of Volunteer Tourism Sustainability. 12: 4618. DOI: 10.3390/Su12114618  0.339
2020 Han H, Chi X, Kim C, Ryu HB. Activators of Airline Customers’ Sense of Moral Obligation to Engage in Pro-Social Behaviors: Impact of CSR in the Korean Marketplace Sustainability. 12: 4334. DOI: 10.3390/Su12104334  0.389
2020 Han H, Lee S, Meng B, Chua B, Ryu HB. The Relative Importance of Volunteer Tourism (Sustainable/Pro-Social Form of Tourism) Motivation Factors for Young Tourists: A Descriptive Analysis by Continents, Gender, and Frequency Sustainability. 12: 1-21. DOI: 10.3390/Su12104002  0.365
2020 Han H, Al-Ansi A, Chi X, Baek H, Lee K. Impact of Environmental CSR, Service Quality, Emotional Attachment, and Price Perception on Word-of-Mouth for Full-Service Airlines Sustainability. 12: 3974. DOI: 10.3390/Su12103974  0.397
2020 Saleem M, Qadeer F, Mahmood F, Ariza-Montes A, Han H. Ethical Leadership and Employee Green Behavior: A Multilevel Moderated Mediation Analysis Sustainability. 12: 3314. DOI: 10.3390/Su12083314  0.409
2020 Han H, Lee S, Hyun SS. Tourism and Altruistic Intention: Volunteer Tourism Development and Self-Interested Value Sustainability. 12: 2152. DOI: 10.3390/Su12052152  0.382
2020 Han H, Moon H, Ariza-Montes A, Lee S. Sensory/Health-Related and Convenience/Process Quality of Airline Meals and Traveler Loyalty Sustainability. 12: 857. DOI: 10.3390/Su12030857  0.403
2020 Han H, Yu J, Lee H. Lovemarks and effect of in-flight product performance on airline passengers’ purchase intention Social Behavior and Personality. 48: 1-10. DOI: 10.2224/Sbp.8721  0.393
2020 Han H, Lho LH, Al-Ansi A, Yu J. Cycling tourism: a perspective article Tourism Review. 75: 162-164. DOI: 10.1108/Tr-06-2019-0268  0.303
2020 Jeaheng Y, Al-Ansi A, Han H. Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty Journal of Hospitality Marketing & Management. 1-25. DOI: 10.1080/19368623.2020.1715317  0.327
2020 Han H, Chua BL, Hyun SS. Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products International Journal of Sustainable Transportation. 14: 671-685. DOI: 10.1080/15568318.2019.1607957  0.375
2020 Koo B, Yu J, Chua B, Lee S, Han H. Relationships among Emotional and Material Rewards, Job Satisfaction, Burnout, Affective Commitment, Job Performance, and Turnover Intention in the Hotel Industry Journal of Quality Assurance in Hospitality & Tourism. 21: 371-401. DOI: 10.1080/1528008X.2019.1663572  0.343
2020 Yu J, Lee A, Han H, Kim H. Organizational Justice and Performance of Hotel enterprises: Impact of Job Embeddedness Journal of Quality Assurance in Hospitality & Tourism. 21: 337-360. DOI: 10.1080/1528008X.2019.1663571  0.335
2020 Han H, Kiatkawsin K, Koo B, Kim W. Thai wellness tourism and quality: comparison between Chinese and American visitors’ behaviors Asia Pacific Journal of Tourism Research. 25: 424-440. DOI: 10.1080/10941665.2020.1737551  0.316
2020 Manosuthi N, Lee J, Han H. Predicting the revisit intention of volunteer tourists using the merged model between the theory of planned behavior and norm activation model Journal of Travel & Tourism Marketing. 37: 510-532. DOI: 10.1080/10548408.2020.1784364  0.49
2020 Chi X, Han H. Exploring slow city attributes in Mainland China: tourist perceptions and behavioral intentions toward Chinese Cittaslow Journal of Travel & Tourism Marketing. 37: 361-379. DOI: 10.1080/10548408.2020.1758286  0.35
2020 Han H, Koo B, Hyun SS. Image congruity as a tool for traveler retention: a comparative analysis on South Korean full-service and low-cost airlines Journal of Travel & Tourism Marketing. 37: 347-360. DOI: 10.1080/10548408.2020.1757564  0.334
2020 Han H, Yu J, Lee K, Baek H. Impact of corporate social responsibilities on customer responses and brand choices Journal of Travel & Tourism Marketing. 37: 302-316. DOI: 10.1080/10548408.2020.1746731  0.303
2020 Meng B, Chua B, Ryu HB, Han H. Volunteer tourism (VT) traveler behavior: merging norm activation model and theory of planned behavior Journal of Sustainable Tourism. 28: 1947-1969. DOI: 10.1080/09669582.2020.1778010  0.354
2020 Eom T, Han H, Song H. Discovering the perceived attributes of CBT destination travelers in South Korea: A mixed method approach Tourism Management. 77: 104013. DOI: 10.1016/J.Tourman.2019.104013  0.368
2020 Manosuthi N, Lee J, Han H. Impact of distance on the arrivals, behaviours and attitudes of international tourists in Hong Kong: A longitudinal approach Tourism Management. 78: 103963. DOI: 10.1016/J.Tourman.2019.103963  0.48
2020 Lee J, Fakfare P, Han H. Honeymoon tourism: Exploring must-be, hybrid and value-added quality attributes Tourism Management. 76: 103958. DOI: 10.1016/J.Tourman.2019.103958  0.499
2020 Kuhzady S, Çakici C, Olya H, Mohajer B, Han H. Couchsurfing involvement in non-profit peer-to-peer accommodations and its impact on destination image, familiarity, and behavioral intentions Journal of Hospitality and Tourism Management. 44: 131-142. DOI: 10.1016/J.Jhtm.2020.05.002  0.397
2020 Lee S, Chua B, Han H. Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants Journal of Hospitality and Tourism Management. 43: 220-231. DOI: 10.1016/J.Jhtm.2020.04.004  0.388
2020 Radic A, Arjona-Fuentes JM, Ariza-Montes A, Han H, Law R. Job demands-job resources (JD-R) model, work engagement, and well-being of cruise ship employees. International Journal of Hospitality Management. 88: 102518. DOI: 10.1016/J.Ijhm.2020.102518  0.322
2020 Han H, Jongsik Y, Hyun SS. Nature based solutions and customer retention strategy: Eliciting customer well-being experiences and self-rated mental health International Journal of Hospitality Management. 86: 102446. DOI: 10.1016/J.Ijhm.2019.102446  0.348
2020 Han H, Chua B, Hyun SS. Eliciting customers’ waste reduction and water saving behaviors at a hotel International Journal of Hospitality Management. 87: 102386. DOI: 10.1016/J.Ijhm.2019.102386  0.42
2020 Vega-Muñoz A, Arjona-Fuentes JM, Ariza-Montes A, Han H, Law R. In search of ‘a research front’ in cruise tourism studies International Journal of Hospitality Management. 85: 102353. DOI: 10.1016/J.Ijhm.2019.102353  0.327
2020 Koo B, Yu J, Han H. The role of loyalty programs in boosting hotel guest loyalty: Impact of switching barriers International Journal of Hospitality Management. 84: 102328. DOI: 10.1016/J.Ijhm.2019.102328  0.319
2020 Untaru E, Ispas A, Han H. Exploring the synergy between customer home‐based and hotel‐based water consumption and conservation behaviors: An empirical approach Journal of Consumer Behaviour. DOI: 10.1002/Cb.1826  0.302
2019 Han H, Lee S, Hyun SS. Role of Internal and External Museum Environment in Increasing Visitors' Cognitive/Affective/Healthy Experiences and Loyalty. International Journal of Environmental Research and Public Health. 16. PMID 31744057 DOI: 10.3390/Ijerph16224537  0.394
2019 Han H, Lho LH, Kim H. Airport Green Environment and Its Influence on Visitors’ Psychological Health and Behaviors Sustainability. 11: 7018. DOI: 10.3390/Su11247018  0.403
2019 Han H, Al-Ansi A, Kim H. Perceived Inconveniences and Muslim Travelers’ Loyalty to Non-Muslim Destinations Sustainability. 11: 4600. DOI: 10.3390/Su11174600  0.412
2019 Han H, Lee S, Al-Ansi A, Kim H, Ryu HB, Kim JJ, Kim W. Convention Tourism and Sustainability: Exploring Influencing Factors on Delegate Green Behavior That Reduce Environmental Impacts Sustainability. 11: 3903. DOI: 10.3390/Su11143903  0.387
2019 Han H, Eom T, Al-Ansi A, Ryu HB, Kim W. Community-Based Tourism as a Sustainable Direction in Destination Development: An Empirical Examination of Visitor Behaviors Sustainability. 11: 2864. DOI: 10.3390/Su11102864  0.305
2019 Han H, Lho LH, Al-Ansi A, Ryu HB, Park J, Kim W. Factors Triggering Customer Willingness to Travel on Environmentally Responsible Electric Airplanes Sustainability. 11: 2035. DOI: 10.3390/Su11072035  0.416
2019 Han H, Eom T, Chung H, Lee S, Ryu HB, Kim W. Passenger Repurchase Behaviours in the Green Cruise Line Context: Exploring the Role of Quality, Image, and Physical Environment Sustainability. 11: 1985. DOI: 10.3390/Su11071985  0.357
2019 Han H, Lho HL, Lee H. Perceived corporate social responsibility affects airline passengers’ service evaluation and loyalty Social Behavior and Personality. 47: 1-9. DOI: 10.2224/Sbp.8477  0.349
2019 Han H, Moon H, Lee H. Excellence in eco-friendly performance of a green hotel product and guests’ proenvironmental behavior Social Behavior and Personality. 47: 1-10. DOI: 10.2224/Sbp.8317  0.399
2019 Han H, Moon H, Lee H. Physical Classroom Environment Affects Students' Satisfaction: Attitude and Quality as Mediators Social Behavior and Personality. 47: 1-10. DOI: 10.2224/Sbp.7961  0.31
2019 Han H, Kiatkawsin K, Ryu HB, Jung H, Kim W. Determinants of young vacationers’ recycling and conservation behavior when traveling Social Behavior and Personality. 47: 1-11. DOI: 10.2224/Sbp.7650  0.36
2019 Han H, Thuong PTM, Kiatkawsin K, Ryu HB, Kim J, Kim W. Spa Hotels: Factors Promoting Wellness Travelers' Postpurchase Behavior Social Behavior and Personality. 47: 1-13. DOI: 10.2224/Sbp.7605  0.431
2019 Han H, Eom T, Nguyen H, Song H, Chua B, Lee S, Kim W. Chain restaurant brand and patrons` post-purchase behaviors in the steakhouse context International Journal of Tourism and Hospitality Research. 33: 29-39. DOI: 10.21298/Ijthr.2019.4.33.4.29  0.303
2019 Chua B, Lee S, Kim H, Han H. Investigation of cruise vacationers’ behavioral intention formation in the fast-growing cruise industry: The moderating impact of gender and age: Journal of Vacation Marketing. 25: 51-70. DOI: 10.1177/1356766717750419  0.386
2019 Han H, Moon H, Hyun SS. Indoor and outdoor physical surroundings and guests’ emotional well-being: A luxury resort hotel context International Journal of Contemporary Hospitality Management. 31: 2759-2775. DOI: 10.1108/Ijchm-10-2018-0852  0.404
2019 Song H, Bae SY, Han H. Emotional comprehension of a name-brand coffee shop: focus on lovemarks theory International Journal of Contemporary Hospitality Management. 31: 1046-1065. DOI: 10.1108/Ijchm-07-2017-0436  0.431
2019 Han H, Yu J, Chua B, Lee S, Kim W. Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: Full-service vs low-cost carriers in South Korea International Journal of Contemporary Hospitality Management. 31: 1588-1608. DOI: 10.1108/Ijchm-05-2018-0376  0.402
2019 Han H, Moon H, Hyun SS. Uncovering the determinants of pro-environmental consumption for green hotels and green restaurants: A mixed-method approach International Journal of Contemporary Hospitality Management. 32: 1581-1603. DOI: 10.1108/Ijchm-04-2019-0354  0.409
2019 Han H, Kiatkawsin K, Kim W. Traveler loyalty and its antecedents in the hotel industry International Journal of Contemporary Hospitality Management. 31: 474-495. DOI: 10.1108/Ijchm-04-2017-0237  0.454
2019 Han H, Yu J, Lee J, Kim W. Impact of hotels’ sustainability practices on guest attitudinal loyalty: application of loyalty chain stages theory Journal of Hospitality Marketing & Management. 28: 905-925. DOI: 10.1080/19368623.2019.1570896  0.474
2019 Han H, Nguyen HN, Song H, Lee S, Chua B. Impact of functional/cognitive and emotional advertisements on image and repurchase intention Journal of Hospitality Marketing & Management. 28: 446-471. DOI: 10.1080/19368623.2019.1531803  0.341
2019 Han H, Nguyen HN, Song H, Chua B, Lee S, Kim W. Role of Social Network Services (SNS) Sales Promotions in Generating Brand Loyalty for Chain Steakhouses Journal of Quality Assurance in Hospitality & Tourism. 20: 617-645. DOI: 10.1080/1528008X.2019.1579078  0.31
2019 Han H, Yu J, Koo B, Kim W. Triggers of Patrons’ Repeat Purchase for Hotel Restaurant Products Journal of Quality Assurance in Hospitality & Tourism. 20: 507-527. DOI: 10.1080/1528008X.2018.1563018  0.306
2019 Han H, Yu J, Koo B, Kim W. Vacationers’ norm-based behavior in developing environmentally sustainable cruise tourism Journal of Quality Assurance in Hospitality & Tourism. 20: 89-106. DOI: 10.1080/1528008X.2018.1483287  0.347
2019 Lee S, Lee K, Chua B, Han H. Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams Journal of Quality Assurance in Hospitality & Tourism. 20: 16-43. DOI: 10.1080/1528008X.2018.1483284  0.306
2019 Han H, Hyun SS. Cruise travel motivations and repeat cruising behaviour: impact of relationship investment Current Issues in Tourism. 22: 786-805. DOI: 10.1080/13683500.2017.1313204  0.317
2019 Eslami S, Khalifah Z, Mardani A, Streimikiene D, Han H. Community attachment, tourism impacts, quality of life and residents’ support for sustainable tourism development Journal of Travel & Tourism Marketing. 36: 1061-1079. DOI: 10.1080/10548408.2019.1689224  0.307
2019 Kim JJ, Lee Y, Han H. Exploring competitive hotel selection attributes among guests: An importance-performance analysis Journal of Travel & Tourism Marketing. 36: 998-1011. DOI: 10.1080/10548408.2019.1683484  0.345
2019 Han H, Al-Ansi A, Koseoglu MA, Lin PMC, Park J, Yu J, Kim W. Halal tourism: travel motivators and customer retention Journal of Travel & Tourism Marketing. 36: 1012-1024. DOI: 10.1080/10548408.2019.1683483  0.356
2019 Jeaheng Y, Al-Ansi A, Han H. Halal-friendly hotels: impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry Journal of Travel & Tourism Marketing. 36: 729-746. DOI: 10.1080/10548408.2019.1631940  0.381
2019 Han H, Meng B, Chua B, Ryu HB, Kim W. International volunteer tourism and youth travelers - an emerging tourism trend. Journal of Travel & Tourism Marketing. 36: 549-562. DOI: 10.1080/10548408.2019.1590293  0.393
2019 Han H, Shim C, Lee WS, Kim W. Product performance and its role in airline image generation and customer retention processes: gender difference Journal of Travel & Tourism Marketing. 36: 536-548. DOI: 10.1080/10548408.2019.1583627  0.346
2019 Han H, Yu J, Kim W. Environmental corporate social responsibility and the strategy to boost the airline’s image and customer loyalty intentions Journal of Travel & Tourism Marketing. 36: 371-383. DOI: 10.1080/10548408.2018.1557580  0.317
2019 Moon H, Han H. Tourist experience quality and loyalty to an island destination: the moderating impact of destination image Journal of Travel & Tourism Marketing. 36: 43-59. DOI: 10.1080/10548408.2018.1494083  0.341
2019 Chua B, Kim H, Lee S, Han H. The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior Journal of Travel & Tourism Marketing. 36: 29-42. DOI: 10.1080/10548408.2018.1488650  0.346
2019 Trang HLT, Lee J, Han H. How do green attributes elicit pro-environmental behaviors in guests? The case of green hotels in Vietnam Journal of Travel & Tourism Marketing. 36: 14-28. DOI: 10.1080/10548408.2018.1486782  0.513
2019 Han H, Al-Ansi A, Olya HGT, Kim W. Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination Tourism Management. 71: 151-164. DOI: 10.1016/J.Tourman.2018.10.010  0.386
2019 Han H, Hwang J, Lee MJ, Kim J. Word-of-mouth, buying, and sacrifice intentions for eco-cruises: Exploring the function of norm activation and value-attitude-behavior Tourism Management. 70: 430-443. DOI: 10.1016/J.Tourman.2018.09.006  0.45
2019 Meng B, Han H. Determinants of working holiday makers' destination loyalty: uncovering the role of perceived authenticity. Tourism Management Perspectives. 32: 100565. DOI: 10.1016/J.Tmp.2019.100565  0.38
2019 Han H, Yu J, Kim W. Investigating airline customers' decision-making process for emerging environmentally-responsible electric airplanes: Influence of gender and age Tourism Management Perspectives. 31: 85-94. DOI: 10.1016/J.Tmp.2019.03.013  0.396
2019 Ariza-Montes A, Hernández-Perlines F, Han H, Law R. Human dimension of the hospitality industry: Working conditions and psychological well-being among European servers Journal of Hospitality and Tourism Management. 41: 138-147. DOI: 10.1016/J.Jhtm.2019.10.013  0.326
2019 Han H, Moon H, Kim W. The influence of international tourists’ self-image congruity with a shopping place on their shopping experiences Journal of Hospitality and Tourism Management. 41: 101-109. DOI: 10.1016/J.Jhtm.2019.08.003  0.406
2019 Han H, Lee MJ, Chua B, Kim W. Triggers of traveler willingness to use and recommend eco-friendly airplanes Journal of Hospitality and Tourism Management. 38: 91-101. DOI: 10.1016/J.Jhtm.2019.01.001  0.417
2019 Al-Ansi A, Han H. Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty Journal of Destination Marketing and Management. 13: 51-60. DOI: 10.1016/J.Jdmm.2019.05.007  0.407
2019 Han H, Yu J, Kim W. An electric airplane: Assessing the effect of travelers' perceived risk, attitude, and new product knowledge Journal of Air Transport Management. 78: 33-42. DOI: 10.1016/J.Jairtraman.2019.04.004  0.339
2019 Arjona-Fuentes JM, Ariza-Montes A, Han H, Law R. Silent threat of presenteeism in the hospitality industry: Examining individual, organisational and physical/mental health factors International Journal of Hospitality Management. 82: 191-198. DOI: 10.1016/J.Ijhm.2019.05.005  0.338
2019 Hernández-Perlines F, Ariza-Montes A, Han H, Law R. Innovative capacity, quality certification and performance in the hotel sector International Journal of Hospitality Management. 82: 220-230. DOI: 10.1016/J.Ijhm.2019.04.027  0.344
2019 Kiatkawsin K, Han H. What drives customers’ willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants? International Journal of Hospitality Management. 82: 209-219. DOI: 10.1016/J.Ijhm.2019.04.024  0.389
2019 Han H, Lee K, Chua B, Lee S, Kim W. Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention International Journal of Hospitality Management. 80: 91-100. DOI: 10.1016/J.Ijhm.2019.01.013  0.373
2019 Song H, Wang J, Han H. Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops International Journal of Hospitality Management. 79: 50-59. DOI: 10.1016/J.Ijhm.2018.12.011  0.412
2019 Al-Ansi A, Olya HGT, Han H. Effect of general risk on trust, satisfaction, and recommendation intention for halal food International Journal of Hospitality Management. 83: 210-219. DOI: 10.1016/J.Ijhm.2018.10.017  0.304
2019 Kim S, Ham S, Moon H, Chua B, Han H. Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers International Journal of Hospitality Management. 77: 169-177. DOI: 10.1016/J.Ijhm.2018.06.026  0.391
2019 Han H, Hyun SS. Green indoor and outdoor environment as nature‐based solution and its role in increasing customer/employee mental health, well‐being, and loyalty Business Strategy and the Environment. 28: 629-641. DOI: 10.1002/Bse.2269  0.364
2018 Han H, Yu J, Jeong E, Kim W. Environmentally responsible museums’ strategies to elicit visitors’ green intention Social Behavior and Personality. 46: 1881-1894. DOI: 10.2224/Sbp.7310  0.385
2018 Han H, Kim W, Lee S, Kim H. How image congruity and satisfaction impact customer retention at luxury restaurants: A moderated mediation framework Social Behavior and Personality. 46: 891-904. DOI: 10.2224/Sbp.6767  0.399
2018 Han H, Kim W, Lee S. Drivers of museum visitors’ willingness to practice green activities Social Behavior and Personality. 46: 233-248. DOI: 10.2224/Sbp.6558  0.437
2018 Hwang J, Han H. A study on the application of the experience economy to luxury cruise passengers Tourism and Hospitality Research. 18: 478-491. DOI: 10.1177/1467358416682068  0.37
2018 Han H, Hwang J. Investigating healthcare hotel travelers’ overall image formation: Impact of cognition, affect, and conation Tourism and Hospitality Research. 18: 1467358416670936. DOI: 10.1177/1467358416670936  0.376
2018 Han H, Lee J(, Hwang J. A study of brand prestige in the casino industry: The moderating role of customer involvement Tourism and Hospitality Research. 18: 1467358415627302. DOI: 10.1177/1467358415627302  0.412
2018 Han H, Lee MJ, Kim W. Role of shopping quality, hedonic/utilitarian shopping experiences, trust, satisfaction and perceived barriers in triggering customer post-purchase intentions at airports International Journal of Contemporary Hospitality Management. 30: 3059-3082. DOI: 10.1108/Ijchm-09-2017-0563  0.444
2018 Han H, Hwang J, Lee MJ. Antecedents of travellers’ repurchase behaviour for luxury cruise product Current Issues in Tourism. 21: 821-841. DOI: 10.1080/13683500.2016.1194812  0.396
2018 Kim S, Kim S(, Han H. Effects of TV drama celebrities on national image and behavioral intention Asia Pacific Journal of Tourism Research. 24: 233-249. DOI: 10.1080/10941665.2018.1557718  0.347
2018 Han H, Hyun SS. Investigating customers’ shopping behaviors at airport duty-free shops: impact of shopping flow and alternative shopping malls’ attractiveness Asia Pacific Journal of Tourism Research. 23: 627-638. DOI: 10.1080/10941665.2018.1485717  0.431
2018 Han H, Yu J, Kim W. Youth travelers and waste reduction behaviors while traveling to tourist destinations Journal of Travel & Tourism Marketing. 35: 1119-1131. DOI: 10.1080/10548408.2018.1435335  0.42
2018 Meng B, Han H. Investigating individuals’ decision formation in working-holiday tourism: the role of sensation-seeking and gender Journal of Travel & Tourism Marketing. 35: 973-987. DOI: 10.1080/10548408.2017.1422455  0.318
2018 Han H, Yu J, Kim W. Airport shopping – an emerging non-aviation business: triggers of traveler loyalty Journal of Travel & Tourism Marketing. 35: 835-845. DOI: 10.1080/10548408.2017.1422454  0.328
2018 Han H, Hyun SS. College youth travelers’ eco-purchase behavior and recycling activity while traveling: an examination of gender difference Journal of Travel & Tourism Marketing. 35: 740-754. DOI: 10.1080/10548408.2017.1405865  0.431
2018 Han H, Kiatkawsin K, Jung H, Kim W. The role of wellness spa tourism performance in building destination loyalty: the case of Thailand Journal of Travel & Tourism Marketing. 35: 595-610. DOI: 10.1080/10548408.2017.1376031  0.396
2018 Han H, Yu J, Kim H, Kim W. Impact of social/personal norms and willingness to sacrifice on young vacationers’ pro-environmental intentions for waste reduction and recycling Journal of Sustainable Tourism. 26: 2117-2133. DOI: 10.1080/09669582.2018.1538229  0.316
2018 Han H, Hyun SS. Eliciting customer green decisions related to water saving at hotels: impact of customer characteristics Journal of Sustainable Tourism. 26: 1437-1452. DOI: 10.1080/09669582.2018.1458857  0.401
2018 Han H, Olya HGT, Cho S, Kim W. Understanding museum vacationers’ eco-friendly decision-making process: Strengthening the VBN framework Journal of Sustainable Tourism. 26: 855-872. DOI: 10.1080/09669582.2017.1377210  0.398
2018 Han H, Hyun SS. What influences water conservation and towel reuse practices of hotel guests Tourism Management. 64: 87-97. DOI: 10.1016/J.Tourman.2017.08.005  0.365
2018 Moon H, Han H. Destination attributes influencing Chinese travelers' perceptions of experience quality and intentions for island tourism: A case of Jeju Island Tourism Management Perspectives. 28: 71-82. DOI: 10.1016/J.Tmp.2018.08.002  0.399
2018 Meng B, Han H. Working-holiday tourism attributes and satisfaction in forming word-of-mouth and revisit intentions: Impact of quantity and quality of intergroup contact Journal of Destination Marketing and Management. 9: 347-357. DOI: 10.1016/J.Jdmm.2018.03.009  0.431
2018 Han H, Lee J, Trang HLT, Kim W. Water conservation and waste reduction management for increasing guest loyalty and green hotel practices International Journal of Hospitality Management. 75: 58-66. DOI: 10.1016/J.Ijhm.2018.03.012  0.509
2018 Ariza-Montes A, Arjona-Fuentes JM, Han H, Law R. Work environment and well-being of different occupational groups in hospitality: Job Demand–Control–Support model International Journal of Hospitality Management. 73: 1-11. DOI: 10.1016/J.Ijhm.2018.01.010  0.341
2018 Han H, Nguyen HN, Song H, Chua B, Lee S, Kim W. Drivers of brand loyalty in the chain coffee shop industry International Journal of Hospitality Management. 72: 86-97. DOI: 10.1016/J.Ijhm.2017.12.011  0.431
2018 Han H, Hyun SS. Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty International Journal of Hospitality Management. 70: 75-84. DOI: 10.1016/J.Ijhm.2017.10.024  0.425
2018 Ariza-Montes A, Arjona-Fuentes JM, Han H, Law R. The price of success: A study on chefs’ subjective well-being, job satisfaction, and human values International Journal of Hospitality Management. 69: 84-93. DOI: 10.1016/J.Ijhm.2017.10.006  0.366
2018 Han H, Lee MJ, Kim W. Promoting towel reuse behaviour in guests: A water conservation management and environmental policy in the hotel industry Business Strategy and the Environment. 27: 1302-1312. DOI: 10.1002/Bse.2179  0.403
2018 Han H, Olya HGT, Kim JJ, Kim W. Model of sustainable behavior: Assessing cognitive, emotional and normative influence in the cruise context Business Strategy and the Environment. 27: 789-800. DOI: 10.1002/Bse.2031  0.421
2018 Han H, Lee MJ, Kim W. Antecedents of Green Loyalty in the Cruise Industry: Sustainable Development and Environmental Management Business Strategy and the Environment. 27: 323-335. DOI: 10.1002/Bse.2001  0.434
2017 Lee K, Han H, Hwang J. Developing a Matrix for Assessing Serviceability of U.S. Online Travel Agency Websites Social Behavior and Personality. 45: 115-126. DOI: 10.2224/Sbp.5479  0.307
2017 Lee S, Chua B, Kim H, Han H. Shaping and enhancing airport lounge experiences: The application of brand personality and image congruity theories International Journal of Contemporary Hospitality Management. 29: 2901-2920. DOI: 10.1108/Ijchm-12-2015-0672  0.417
2017 Ariza-Montes A, Arjona-Fuentes JM, Law R, Han H. Incidence of workplace bullying among hospitality employees International Journal of Contemporary Hospitality Management. 29: 1116-1132. DOI: 10.1108/Ijchm-09-2015-0471  0.345
2017 Chua B, Lee S, Han H. Consequences of cruise line involvement: a comparison of first-time and repeat passengers International Journal of Contemporary Hospitality Management. 29: 1658-1683. DOI: 10.1108/Ijchm-09-2015-0452  0.4
2017 Han H, Kim W, Lee S, Song H. Key Determinants of Upscale Restaurant Patrons’ Repeat Purchase Behavior: Testing the Impact of Inertia Journal of Quality Assurance in Hospitality & Tourism. 19: 66-82. DOI: 10.1080/1528008X.2017.1331153  0.435
2017 Han H, Hwang J. In-flight physical surroundings: quality, satisfaction, and traveller loyalty in the emerging low-cost flight market Current Issues in Tourism. 20: 1336-1354. DOI: 10.1080/13683500.2014.960371  0.339
2017 Han H, Hyun SS. Key factors maximizing art museum visitors’ satisfaction, commitment, and post-purchase intentions Asia Pacific Journal of Tourism Research. 22: 834-849. DOI: 10.1080/10941665.2017.1345771  0.463
2017 Chua B, Lee S, Kim H, Han H. Investigating the key drivers of traveler loyalty in the airport lounge setting Asia Pacific Journal of Tourism Research. 22: 651-665. DOI: 10.1080/10941665.2017.1308392  0.365
2017 Kiatkawsin K, Han H. An alternative interpretation of attitude and extension of the value–attitude–behavior hierarchy: the destination attributes of Chiang Mai, Thailand Asia Pacific Journal of Tourism Research. 22: 481-500. DOI: 10.1080/10941665.2016.1276466  0.43
2017 Han H, Hyun SS. Drivers of customer decision to visit an environmentally responsible museum: merging the theory of planned behavior and norm activation theory Journal of Travel & Tourism Marketing. 34: 1155-1168. DOI: 10.1080/10548408.2017.1304317  0.391
2017 Han H, Kim W, Kiatkawsin K. Emerging youth tourism: fostering young travelers’ conservation intentions Journal of Travel & Tourism Marketing. 34: 905-918. DOI: 10.1080/10548408.2016.1261758  0.41
2017 Han H, Hyun SS. Fostering customers' pro-environmental behavior at a museum Journal of Sustainable Tourism. 25: 1240-1256. DOI: 10.1080/09669582.2016.1259318  0.394
2017 Han H, Meng B, Kim W. Emerging bicycle tourism and the theory of planned behavior Journal of Sustainable Tourism. 25: 292-309. DOI: 10.1080/09669582.2016.1202955  0.394
2017 Jung J, Han H, Oh M. Travelers’ switching behavior in the airline industry from the perspective of the push-pull-mooring framework Tourism Management. 59: 139-153. DOI: 10.1016/J.Tourman.2016.07.018  0.387
2017 Han H, Meng B, Kim W. Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty Tourism Management. 59: 91-103. DOI: 10.1016/J.Tourman.2016.07.013  0.437
2017 Kiatkawsin K, Han H. Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory Tourism Management. 59: 76-88. DOI: 10.1016/J.Tourman.2016.06.018  0.366
2017 Han H, Hwang J, Lee S. Cognitive, affective, normative, and moral triggers of sustainable intentions among convention-goers Journal of Environmental Psychology. 51: 1-13. DOI: 10.1016/J.Jenvp.2017.03.003  0.364
2017 Han H, Kim W, Lee S. Stimulating visitors’ goal-directed behavior for environmentally responsible museums: Testing the role of moderator variables Journal of Destination Marketing and Management. 8: 290-300. DOI: 10.1016/J.Jdmm.2017.06.001  0.422
2017 Han H, Kiatkawsin K, Kim W, Lee S. Investigating customer loyalty formation for wellness spa: Individualism vs. collectivism International Journal of Hospitality Management. 67: 11-23. DOI: 10.1016/J.Ijhm.2017.07.007  0.409
2017 Han H, Hyun SS. Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention International Journal of Hospitality Management. 63: 82-92. DOI: 10.1016/J.Ijhm.2017.03.006  0.399
2017 Ariza-Montes A, Arjona-Fuentes JM, Han H, Law R. Employee responsibility and basic human values in the hospitality sector International Journal of Hospitality Management. 62: 78-87. DOI: 10.1016/J.Ijhm.2016.12.001  0.338
2016 Kim J, Han H. Role of perceived crowding, satisfaction, and attitude in forming cruise travelers’ revisit intention : Impact of switching costs Korea Journal of Tourism Research. 31: 171-190. DOI: 10.21719/Kjtr.31.6.9  0.317
2016 Han H, Kim W, Jeong C. Workplace fun for better team performance: focus on frontline hotel employees International Journal of Contemporary Hospitality Management. 28: 1391-1416. DOI: 10.1108/Ijchm-11-2014-0555  0.384
2016 Han H, Choo SW, Lee JHJ, Hwang J. Examining the Influence of Rapport between Players and Dealers on Customer Satisfaction, Revisit Intentions, and Word-of-Mouth in the Casino Industry: The Moderating Role of Gender Journal of Quality Assurance in Hospitality and Tourism. 1-17. DOI: 10.1080/1528008X.2016.1169472  0.405
2016 Han H, Yoon H, Woods DP. Role of Environmental Consciousness in Golfers’ Decision Formation in the Traditional and Screen-Golf Industries Journal of Quality Assurance in Hospitality and Tourism. 1-21. DOI: 10.1080/1528008X.2015.1077184  0.337
2016 Lee S, Chua BL, Han H. Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty Asia Pacific Journal of Tourism Research. 1-16. DOI: 10.1080/10941665.2016.1182039  0.373
2016 Meng B, Han H. Effect of environmental perceptions on bicycle travelers’ decision-making process: developing an extended model of goal-directed behavior Asia Pacific Journal of Tourism Research. 21: 1184-1197. DOI: 10.1080/10941665.2015.1129979  0.416
2016 Hyun SS, Han H, Kim W. A Model of Patrons’ Impulsive Ordering Behaviors in Luxury Restaurants Asia Pacific Journal of Tourism Research. 21: 541-569. DOI: 10.1080/10941665.2015.1062403  0.392
2016 Moon H, Yoon HJ, Han H. Role of Airport Physical Environments in the Satisfaction Generation Process: Mediating the Impact of Traveller Emotion Asia Pacific Journal of Tourism Research. 21: 193-211. DOI: 10.1080/10941665.2015.1048260  0.372
2016 Moon H, Yoon HJ, Han H. The effect of airport atmospherics on satisfaction and behavioral intentions: testing the moderating role of perceived safety Journal of Travel and Tourism Marketing. 1-15. DOI: 10.1080/10548408.2016.1223779  0.37
2016 Han H, Hwang J, Lee MJ. The value–belief–emotion–norm model: investigating customers’ eco-friendly behavior Journal of Travel and Tourism Marketing. 1-18. DOI: 10.1080/10548408.2016.1208790  0.411
2016 Hwang J, Han H. Are other customer perceptions important at casino table games? Their impact on emotional responses and word-of-mouth by gender Journal of Travel and Tourism Marketing. 1-12. DOI: 10.1080/10548408.2016.1208788  0.35
2016 Han H, Hwang J. WHAT MOTIVATES DELEGATES’ CONSERVATION BEHAVIORS WHILE ATTENDING A CONVENTION? Journal of Travel and Tourism Marketing. 1-17. DOI: 10.1080/10548408.2015.1130111  0.397
2016 Kim HC, Chua BL, Lee S, Boo HC, Han H. Understanding Airline Travelers’ Perceptions of Well-Being: The Role of Cognition, Emotion, and Sensory Experiences in Airline Lounges Journal of Travel and Tourism Marketing. 33: 1213-1234. DOI: 10.1080/10548408.2015.1094003  0.331
2016 Hwang J, Han H. A Model of Brand Prestige Formation in the Casino Industry Journal of Travel and Tourism Marketing. 33: 1106-1123. DOI: 10.1080/10548408.2015.1084977  0.357
2016 Hwang J, Han H, Hyun SS. The antecedents and consequences of visitors' participation in a private country club community: The moderating role of extraversion Journal of Destination Marketing and Management. 7: 89-100. DOI: 10.1016/J.Jdmm.2016.09.002  0.394
2016 Hwang J, Han H, Choo S. An investigation of the formation of rapport between players and dealers in the casino industry Journal of Destination Marketing and Management. 5: 97-106. DOI: 10.1016/J.Jdmm.2015.11.004  0.436
2016 Han H, Lee MJ, Hwang J. Erratum to “Cruise travelers’ environmentally responsible decision-making: An integrative framework of goal-directed behavior and norm activation process” [Int. J. Hosp. Manag. 53 (2016) 94–105] International Journal of Hospitality Management. 56: 138. DOI: 10.1016/J.Ijhm.2016.03.006  0.312
2016 Han H, Jae M, Hwang J. Cruise travelers' environmentally responsible decision-making: An integrative framework of goal-directed behavior and norm activation process International Journal of Hospitality Management. 53: 94-105. DOI: 10.1016/J.Ijhm.2015.12.005  0.387
2015 Hyun SS, Han H. Luxury Cruise Travelers: Other Customer Perceptions Journal of Travel Research. 54: 107-121. DOI: 10.1177/0047287513513165  0.372
2015 Han H, Hwang J. Quality of physical surroundings and service encounters, airfare, trust and intention during the flight: Age-group difference (young, middle-aged, and mature) International Journal of Contemporary Hospitality Management. 27: 585-607. DOI: 10.1108/Ijchm-08-2013-0344  0.36
2015 Hwang J, Han H, Choo S. A strategy for the development of the private country club: focusing on brand prestige International Journal of Contemporary Hospitality Management. 27: 1927-1948. DOI: 10.1108/Ijchm-07-2014-0353  0.364
2015 Hwang J, Han H, Kim S. How can employees engage customers? International Journal of Contemporary Hospitality Management. 27: 1117-1134. DOI: 10.1108/Ijchm-03-2014-0154  0.417
2015 Suh M, Moon H, Han H, Ham S. Invisible and Intangible, but Undeniable: Role of Ambient Conditions in Building Hotel Guests’ Loyalty Journal of Hospitality Marketing and Management. DOI: 10.1080/19368623.2014.945223  0.398
2015 Hwang J, Han H. Understanding other customer perceptions in the private country club industry. Asia Pacific Journal of Tourism Research. 20: 875-896. DOI: 10.1080/10941665.2014.936476  0.364
2015 Han H, Hwang J, Kim Y. Senior Travelers and Airport Shopping: Deepening Repurchase Decision-making Theory Asia Pacific Journal of Tourism Research. 20: 761-788. DOI: 10.1080/10941665.2014.929156  0.398
2015 Han H, Yoon H. Customer retention in the eco-friendly hotel sector: examining the diverse processes of post-purchase decision-making Journal of Sustainable Tourism. 23: 1095-1113. DOI: 10.1080/09669582.2015.1044535  0.416
2015 Han H. Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior Tourism Management. 47: 164-177. DOI: 10.1016/J.Tourman.2014.09.014  0.419
2015 Han H, Hyun SS. Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness Tourism Management. 46: 20-29. DOI: 10.1016/J.Tourman.2014.06.003  0.358
2015 Han H, Yoon H. Driving forces in the decision to enroll in hospitality and tourism graduate program Journal of Hospitality Leisure Sport & Tourism Education. 17: 14-27. DOI: 10.1016/J.Jhlste.2015.07.001  0.339
2015 Han H, Kim Y, Kim C, Ham S. Medical hotels in the growing healthcare business industry: Impact of international travelers' perceived outcomes Journal of Business Research. 68: 1869-1877. DOI: 10.1016/J.Jbusres.2015.01.015  0.316
2015 Han H, Hwang J, Kim J, Jung H. Guests' pro-environmental decision-making process: broadening the norm activation framework in a lodging context. International Journal of Hospitality Management. 47: 96-107. DOI: 10.1016/J.Ijhm.2015.03.013  0.402
2015 Han H, Hwang J. Norm-based loyalty model (NLM): Investigating delegates’ loyalty formation for environmentally responsible conventions International Journal of Hospitality Management. 46: 1-14. DOI: 10.1016/J.Ijhm.2015.01.002  0.408
2015 Han H, Yoon HJ. Hotel customers' environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism International Journal of Hospitality Management. 45: 22-33. DOI: 10.1016/J.Ijhm.2014.11.004  0.424
2015 Chua B, Lee S, Goh B, Han H. Impacts of cruise service quality and price on vacationers’ cruise experience: Moderating role of price sensitivity International Journal of Hospitality Management. 44: 131-145. DOI: 10.1016/J.Ijhm.2014.10.012  0.366
2015 Jani D, Han H. Influence of environmental stimuli on hotel customer emotional loyalty response: Testing the moderating effect of the big five personality factors. International Journal of Hospitality Management. 44: 48-57. DOI: 10.1016/J.Ijhm.2014.10.006  0.4
2014 Han H, Hwang J. Investigation of the volitional, non-volitional, emotional, motivational and automatic processes in determining golfers' intention: impact of screen golf. International Journal of Contemporary Hospitality Management. 26: 1118-1135. DOI: 10.1108/Ijchm-04-2013-0163  0.401
2014 Han H, Baek H, Lee K, Huh B. Perceived Benefits, Attitude, Image, Desire, and Intention in Virtual Golf Leisure Journal of Hospitality Marketing & Management. 23: 465-486. DOI: 10.1080/19368623.2013.813888  0.379
2014 Meng B, Han H. The Effects of Empowerment on Employee Psychological Outcomes in Upscale Hotels Journal of Hospitality Marketing & Management. 23: 218-237. DOI: 10.1080/19368623.2013.768189  0.391
2014 Han H, Woods DP. Attitudinal and Behavioral Aspects of Loyalty in the Screen-Golf Industry Journal of Quality Assurance in Hospitality and Tourism. 15: 175-189. DOI: 10.1080/1528008X.2014.889535  0.364
2014 Han H, Hwang J, Woods DP. Choosing Virtual - Rather than Real - Leisure Activities: An Examination of the Decision-making Process in Screen-Golf Participants Asia Pacific Journal of Tourism Research. 19: 428-450. DOI: 10.1080/10941665.2013.764333  0.363
2014 Kim Y, Cho Mh, Han H. Testing the Model of Hotel Chain Frequency Program Members' Loyalty Intentions Asia Pacific Journal of Tourism Research. 19: 35-60. DOI: 10.1080/10941665.2012.724019  0.38
2014 Han H, Kim W, Hyun SS. Overseas travelers’ decision formation for airport-shopping behavior Journal of Travel & Tourism Marketing. 31: 985-1003. DOI: 10.1080/10548408.2014.889643  0.4
2014 Jani D, Han H. Testing the Moderation Effect of Hotel Ambience on the Relationships Among Social Comparison, Affect, Satisfaction, and Behavioral Intentions Journal of Travel & Tourism Marketing. 31: 731-746. DOI: 10.1080/10548408.2014.888967  0.386
2014 Han H, Hyun SS, Kim W. In-Flight Service Performance and Passenger Loyalty: A Cross-National (China/Korea) Study of Travelers Using Low-Cost Carriers Journal of Travel & Tourism Marketing. 31: 589-609. DOI: 10.1080/10548408.2014.883954  0.392
2014 Han H, Hyun SS. Medical Hotel in the Growth of Global Medical Tourism Journal of Travel & Tourism Marketing. 31: 366-380. DOI: 10.1080/10548408.2013.876955  0.348
2014 Hwang J, Han H. Examining strategies for maximizing and utilizing brand prestige in the luxury cruise industry Tourism Management. 40: 244-259. DOI: 10.1016/J.Tourman.2013.06.007  0.407
2014 Han H. The norm activation model and theory-broadening: Individuals' decision-making on environmentally-responsible convention attendance Journal of Environmental Psychology. 40: 462-471. DOI: 10.1016/J.Jenvp.2014.10.006  0.393
2014 Jani D, Han H. Personality, satisfaction, image, ambience, and loyalty: Testing their relationships in the hotel industry International Journal of Hospitality Management. 37: 11-20. DOI: 10.1016/J.Ijhm.2013.10.007  0.396
2013 Han H, Hyun SS. Image congruence and relationship quality in predicting switching intention: conspicuousness of product use as a moderator variable. Journal of Hospitality & Tourism Research. 37: 303-329. DOI: 10.1177/1096348012436381  0.336
2013 Jani D, Han H. Personality, social comparison, consumption emotions, satisfaction, and behavioral intentions: How do these and other factors relate in a hotel setting? International Journal of Contemporary Hospitality Management. 25: 970-993. DOI: 10.1108/Ijchm-10-2012-0183  0.386
2013 Ham S, Han H. Role of Perceived Fit With Hotels' Green Practices in the Formation of Customer Loyalty: Impact of Environmental Concerns Asia Pacific Journal of Tourism Research. 18: 731-748. DOI: 10.1080/10941665.2012.695291  0.4
2013 Han H. Effects of in-flight ambience and space/function on air travelers' decision to select a low-cost airline Tourism Management. 37: 125-135. DOI: 10.1016/J.Tourman.2013.01.008  0.366
2013 Han H. The healthcare hotel: Distinctive attributes for international medical travelers Tourism Management. 36: 257-268. DOI: 10.1016/J.Tourman.2012.11.016  0.406
2013 Han H, Hwang J. Multi-dimensions of the perceived benefits in a medical hotel and their roles in international travelers’ decision-making process International Journal of Hospitality Management. 35: 100-108. DOI: 10.1016/J.Ijhm.2013.05.011  0.377
2013 Han H, Jeong C. Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation: Emotion scale improvement International Journal of Hospitality Management. 32: 59-70. DOI: 10.1016/J.Ijhm.2012.04.004  0.385
2012 Lee CK, Song HJ, Bendle LJ, Kim MJ, Han H. The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior. Tourism Management. 33: 89-99. PMID 32287736 DOI: 10.1016/J.Tourman.2011.02.006  0.345
2012 Han H, Ryu K. Key factors driving customers' word-of-mouth intentions in full-service restaurants: The moderating role of switching costs Cornell Hospitality Quarterly. 53: 96-109. DOI: 10.1177/1938965511433599  0.348
2012 Song H, Lee C, Norman WC, Han H. The Role of Responsible Gambling Strategy in Forming Behavioral Intention An Application of a Model of Goal-Directed Behavior Journal of Travel Research. 51: 512-523. DOI: 10.1177/0047287511418365  0.393
2012 Hyun SS, Han H. A model of a patron's innovativeness formation toward a chain restaurant brand International Journal of Contemporary Hospitality Management. 24: 175-199. DOI: 10.1108/09596111211206132  0.38
2012 Lee M, Han H, Lockyer T. Medical Tourism—Attracting Japanese Tourists For Medical Tourism Experience Journal of Travel & Tourism Marketing. 29: 69-86. DOI: 10.1080/10548408.2012.638564  0.312
2012 Han H, Hyun SS. An Extension of the Four-Stage Loyalty Model: The Critical Role of Positive Switching Barriers Journal of Travel & Tourism Marketing. 29: 40-56. DOI: 10.1080/10548408.2012.638559  0.39
2012 Han H, Ryu K. The theory of repurchase decision-making (TRD): Identifying the critical factors in the post-purchase decision-making process International Journal of Hospitality Management. 31: 786-797. DOI: 10.1016/J.Ijhm.2011.09.015  0.343
2011 Han H, Back KJ, Kim YH. A multidimensional scale of switching barriers in the full-service restaurant industry Cornell Hospitality Quarterly. 52: 54-63. DOI: 10.1177/1938965510389261  0.638
2011 Jani D, Han H. Investigating the key factors affecting behavioral intentions: evidence from a full-service restaurant setting. International Journal of Contemporary Hospitality Management. 23: 1000-1018. DOI: 10.1108/09596111111167579  0.445
2011 Han H, Lee S, Lee C. Extending the Theory of Planned Behavior: Visa Exemptions and the Traveller Decision-making Process Tourism Geographies. 13: 45-74. DOI: 10.1080/14616688.2010.529930  0.387
2011 Lee M, Han H, Willson GB. The Role of Expected Outcomes in the Formation of Behavioral Intentions in the Green-Hotel Industry Journal of Travel & Tourism Marketing. 28: 840-855. DOI: 10.1080/10548408.2011.623049  0.4
2011 Han H, Kim Y, Kim E. Cognitive, affective, conative, and action loyalty: Testing the impact of inertia International Journal of Hospitality Management. 30: 1008-1019. DOI: 10.1016/J.Ijhm.2011.03.006  0.386
2011 Han H, Kim W, Hyun SS. Switching intention model development: role of service performances, customer satisfaction, and switching barriers in the hotel industry. International Journal of Hospitality Management. 30: 619-629. DOI: 10.1016/J.Ijhm.2010.11.006  0.346
2011 Ryu K, Han H. New or repeat customers: How does physical environment influence their restaurant experience? International Journal of Hospitality Management. 30: 599-611. DOI: 10.1016/J.Ijhm.2010.11.004  0.388
2011 Han H, Hsu LJ, Lee J, Sheu C. Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions International Journal of Hospitality Management. 30: 345-355. DOI: 10.1016/J.Ijhm.2010.07.008  0.52
2010 Ryu K, Han H. Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price Journal of Hospitality and Tourism Research. 34: 310-329. DOI: 10.1177/1096348009350624  0.389
2010 Ryu K, Han H, Jang SS. Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry International Journal of Contemporary Hospitality Management. 22: 416-432. DOI: 10.1108/09596111011035981  0.422
2010 Ryu K, Han H. Predicting tourists' intention to try local cuisine using a modified theory of reasoned action: The case of new orleans Journal of Travel and Tourism Marketing. 27: 491-506. DOI: 10.1080/10548408.2010.499061  0.358
2010 Kim Y, Han H. Intention to pay conventional-hotel prices at a green hotel – a modification of the theory of planned behavior Journal of Sustainable Tourism. 18: 997-1014. DOI: 10.1080/09669582.2010.490300  0.422
2010 Lee J, Hsu L(, Han H, Kim Y. Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions Journal of Sustainable Tourism. 18: 901-914. DOI: 10.1080/09669581003777747  0.507
2010 Han H, Back KJ, Barrett B. A consumption emotion measurement development: A full-service restaurant setting Service Industries Journal. 30: 299-320. DOI: 10.1080/02642060802123400  0.657
2010 Han H, Hsu L(, Sheu C. Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities Tourism Management. 31: 325-334. DOI: 10.1016/J.Tourman.2009.03.013  0.41
2010 Han H, Kim Y. An investigation of green hotel customers' decision formation: developing an extended model of the theory of planned behavior. International Journal of Hospitality Management. 29: 659-668. DOI: 10.1016/J.Ijhm.2010.01.001  0.419
2009 Han H, Ryu K. The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry Journal of Hospitality and Tourism Research. 33: 487-510. DOI: 10.1177/1096348009344212  0.397
2009 Han H, Kim W. Outcomes Of Relational Benefits: Restaurant Customers' Perspective Journal of Travel & Tourism Marketing. 26: 820-835. DOI: 10.1080/10548400903356236  0.398
2009 Han H, Back KJ, Barrett B. Influencing factors on restaurant customers' revisit intention: The roles of emotions and switching barriers International Journal of Hospitality Management. 28: 563-572. DOI: 10.1016/J.Ijhm.2009.03.005  0.674
2009 Han H, Hsu L(, Lee J. Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process International Journal of Hospitality Management. 28: 519-528. DOI: 10.1016/J.Ijhm.2009.02.004  0.555
2008 Han H, Back K. Relationships Among Image Congruence, Consumption Emotions, and Customer Loyalty in the Lodging Industry Journal of Hospitality & Tourism Research. 32: 467-490. DOI: 10.1177/1096348008321666  0.664
2008 Kim W, Han H. Determinants of Restaurant Customers' Loyalty Intentions: A Mediating Effect of Relationship Quality Journal of Quality Assurance in Hospitality & Tourism. 9: 219-239. DOI: 10.1080/15280080802412727  0.384
2008 Ryu K, Han H, Kim T. The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions International Journal of Hospitality Management. 27: 459-469. DOI: 10.1016/J.Ijhm.2007.11.001  0.408
2007 Han H, Ryu K. Moderating role of personal characteristics in forming restaurant customers' behavioral intentions: An upscale restaurant setting Journal of Hospitality and Leisure Marketing. 15: 25-54. DOI: 10.1300/J150V15N04_03  0.376
2007 Han H, Back K. Investigating the Effects of Consumption Emotions on Customer Satisfaction and Repeat Visit Intentions in the Lodging Industry Journal of Hospitality & Leisure Marketing. 15: 5-30. DOI: 10.1300/J150V15N03_02  0.673
2007 Han H, Back K. Assessing Customers' Emotional Experiences Influencing Their Satisfaction in the Lodging Industry Journal of Travel & Tourism Marketing. 23: 43-56. DOI: 10.1300/J073V23N01_04  0.66
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