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Martin Mondor, Ph.D. - Publications

Affiliations: 
2000 Université de Sherbrooke, Sherbrooke, Québec, Canada 
Area:
Chemical Engineering
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57 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Nguyen TK, Khalloufi S, Mondor M, Ratti C. Moisture profile analysis of food models undergoing glass transition during air-drying Journal of Food Engineering. 281: 109995. DOI: 10.1016/J.Jfoodeng.2020.109995  0.338
2018 Nguyen TK, Khalloufi S, Mondor M, Ratti C. Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling. Food Research International (Ottawa, Ont.). 103: 215-225. PMID 29389609 DOI: 10.1016/J.Foodres.2017.10.013  0.344
2018 Chen X, Xue SJ, Shi J, Kostrzynska M, Tang J, Guévremont E, Villeneuve S, Mondor M. Red cabbage washing with acidic electrolysed water: effects on microbial quality and physicochemical properties Food Quality and Safety. 2: 229-237. DOI: 10.1093/Fqsafe/Fyy023  0.309
2018 Nguyen TK, Mondor M, Ratti C. Shrinkage of cellular food during air drying Journal of Food Engineering. 230: 8-17. DOI: 10.1016/J.Jfoodeng.2018.02.017  0.342
2017 Mercier S, Mondor M, Marcos B, Moresoli C, Villeneuve S. Estimation of missing values in a food property database by matrix completion using PCA-based approaches Chemometrics and Intelligent Laboratory Systems. 166: 37-48. DOI: 10.1016/J.Chemolab.2017.04.008  0.605
2016 Mercier S, Moresoli C, Mondor M, Villeneuve S, Marcos B. A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta? Comprehensive Reviews in Food Science and Food Safety. 15: 685-704. PMID 33401846 DOI: 10.1111/1541-4337.12207  0.623
2016 Gerzhova A, Mondor M, Benali M, Aider M. Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of zeta-potential/turbidimetry analysis to optimize the extraction conditions. Food Chemistry. 201: 243-52. PMID 26868572 DOI: 10.1016/J.Foodchem.2016.01.074  0.323
2016 Gerzhova A, Mondor M, Benali M, Aider M. Incorporation of canola proteins extracted by electroactivated solutions in gluten‐free biscuit formulation of rice–buckwheat flour blend: assessment of quality characteristics and textural properties of the product International Journal of Food Science and Technology. 51: 814-827. DOI: 10.1111/Ijfs.13034  0.338
2016 Mercier S, Moresoli C, Mondor M, Villeneuve S, Marcos B. A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta? Comprehensive Reviews in Food Science and Food Safety. 15: 685-704. DOI: 10.1111/1541-4337.12207  0.648
2016 Camilleri-Rumbau MS, Masse L, Dubreuil J, Mondor M, Christensen KV, Norddahl B. Fouling of a spiral-wound reverse osmosis membrane processing swine wastewater: Effect of cleaning procedure on fouling resistance Environmental Technology (United Kingdom). 37: 1704-1715. DOI: 10.1080/09593330.2015.1128002  0.365
2016 Mercier S, Marcos B, Moresoli C, Mondor M, Villeneuve S. Impact of the number and sampling time of water content measurements on the identifiability of a concentration-dependent water diffusivity International Journal of Heat and Mass Transfer. 99: 548-555. DOI: 10.1016/J.Ijheatmasstransfer.2016.03.119  0.646
2015 Mercier S, Mondor M, Moresoli C, Villeneuve S, Marcos B. Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches. Critical Reviews in Food Science and Nutrition. 0. PMID 26053936 DOI: 10.1080/10408398.2012.757691  0.65
2015 Masse L, Mondor M, Dubreuil J. Effect of pH level and acid type on total ammoniacal nitrogen (TAN) retention and fouling of reverse osmosis membranes processing swine wastewater Water Quality Research Journal of Canada. 50: 297-304. DOI: 10.2166/Wqrjc.2015.143  0.34
2015 Mercier S, Mondor M, Villeneuve S, Marcos B, Moresoli C. Assessment of the Oxidative Stability of Flaxseed-Enriched Lasagna Using the Rancimat Method Journal of Food Processing and Preservation. 39: 1729-1734. DOI: 10.1111/Jfpp.12404  0.61
2015 Villeneuve S, Power KA, Guévremont E, Mondor M, Tsao R, Wanasundara JPD, Zarepoor L, Mercier S. Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed Journal of Food Processing and Preservation. 39: 1574-1586. DOI: 10.1111/Jfpp.12385  0.312
2015 Masse L, Puig-Bargués J, Mondor M, Deschênes L, Talbot G. Efficiency of EDTA, SDS, and NaOH Solutions to Clean RO Membranes Processing Swine Wastewater Separation Science and Technology. 50: 2509-2517. DOI: 10.1080/01496395.2015.1062395  0.346
2015 Mercier S, Marcos B, Moresoli C, Mondor M, Villeneuve S. Effect of the water content measurements on the estimation and identifiability of water diffusion and convection mass transfer coefficients International Journal of Heat and Mass Transfer. 90: 480-490. DOI: 10.1016/J.Ijheatmasstransfer.2015.06.082  0.635
2015 Mercier S, Villeneuve S, Mondor M, Moresoli C, Marcos B. Modeling of the water absorption during the steeping of yellow peas Food and Bioproducts Processing. 94: 20-28. DOI: 10.1016/J.Fbp.2014.12.004  0.623
2015 Gerzhova A, Mondor M, Benali M, Aider M. Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method Food Bioscience. 12: 128-138. DOI: 10.1016/J.Fbio.2015.10.002  0.332
2015 Gerzhova A, Mondor M, Benali M, Aider M. A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates Food Bioscience. 11: 56-71. DOI: 10.1016/J.Fbio.2015.04.005  0.315
2014 Mercier S, Villeneuve S, Moresoli C, Mondor M, Marcos B, Power KA. Flaxseed-Enriched Cereal-Based Products: A Review of the Impact of Processing Conditions. Comprehensive Reviews in Food Science and Food Safety. 13: 400-412. PMID 33412703 DOI: 10.1111/1541-4337.12075  0.61
2014 Masse L, Mondor M, Puig-Bargués J, Deschênes L, Talbot G. The efficiency of various chemical solutions to clean reverse osmosis membranes processing swine wastewater Water Quality Research Journal of Canada. 49: 295-306. DOI: 10.2166/Wqrjc.2014.008  0.334
2014 Mercier S, Villeneuve S, Moresoli C, Mondor M, Marcos B, Power KA. Flaxseed-enriched cereal-based products: A review of the impact of processing conditions Comprehensive Reviews in Food Science and Food Safety. 13: 400-412. DOI: 10.1111/1541-4337.12075  0.637
2014 Masse L, Mondor M, Talbot G, Deschênes L, Drolet H, Gagnon N, St-Germain F, Puig-Bargués J. Fouling of Reverse Osmosis Membranes Processing Swine Wastewater Pretreated by Mechanical Separation and Aerobic Biofiltration Separation Science and Technology (Philadelphia). 49: 1298-1308. DOI: 10.1080/01496395.2014.881880  0.38
2014 Mercier S, Marcos B, Moresoli C, Mondor M, Villeneuve S. Modeling of internal moisture transport during durum wheat pasta drying Journal of Food Engineering. 124: 19-27. DOI: 10.1016/J.Jfoodeng.2013.09.028  0.644
2014 Villeneuve S, Mondor M. Processing and bread-making potential of proteins isolated from malted and non-malted pea seeds by ultrafiltration/diafiltration Food Bioscience. 8: 33-36. DOI: 10.1016/J.Fbio.2014.10.004  0.325
2014 Mondor M, Guévremont E, Villeneuve S. Processing, characterization and bread-making potential of malted yellow peas Food Bioscience. 7: 11-18. DOI: 10.1016/J.Fbio.2014.05.002  0.354
2013 Masse L, Mondor M, Dubreuil J. Membrane filtration of the liquid fraction from a solid–liquid separator for swine manure using a cationic polymer as flocculating agent Environmental Technology. 34: 671-677. PMID 23837317 DOI: 10.1080/09593330.2012.710409  0.311
2013 Masse L, Mondor M, Dubreuil J. Aging of RO Membranes Processing Swine Wastewater Transactions of the Asabe. 56: 1571-1578. DOI: 10.13031/Trans.56.10021  0.324
2013 Mercier S, Moresoli C, Villeneuve S, Mondor M, Marcos B. Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta Journal of Food Engineering. DOI: 10.1016/J.Jfoodeng.2013.03.024  0.641
2013 Lai YP, Mondor M, Moresoli C, Drolet H, Gros-Louis M, Ippersiel D, Lamarche F, Arcand Y. Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions Journal of Food Engineering. 114: 221-227. DOI: 10.1016/J.Jfoodeng.2012.08.012  0.629
2012 Ippersiel D, Mondor M, Lamarche F, Tremblay F, Dubreuil J, Masse L. Nitrogen potential recovery and concentration of ammonia from swine manure using electrodialysis coupled with air stripping Journal of Environmental Management. 95. PMID 21658837 DOI: 10.1016/J.Jenvman.2011.05.026  0.323
2012 Mercier S, Villeneuve S, Mondor M, Drolet H, Ippersiel D, Lamarche F, Marchais LD. Mixing properties and gluten yield of dough enriched with pea protein isolates. Journal of Field Robotics. 1: 13-23. DOI: 10.5539/Jfr.V1N1P13  0.385
2012 Mondor M, Tuyishime O, Drolet H. Production of pea protein concentrates by ultrafiltration: Influence of hollow-fibre module Innovative Food Science and Emerging Technologies. 14: 135-138. DOI: 10.1016/J.Ifset.2012.02.003  0.367
2011 Marchais LD, Foisy M, Mercier S, Villeneuve S, Mondor M. Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process Procedia Food Science. 1: 1425-1430. DOI: 10.1016/J.Profoo.2011.09.211  0.385
2011 Mercier S, Villeneuve S, Mondor M, Des Marchais LP. Evolution of porosity, shrinkage and density of pasta fortified with pea protein concentrate during drying Lwt - Food Science and Technology. 44: 883-890. DOI: 10.1016/J.Lwt.2010.11.032  0.374
2011 Fustier P, St-Germain F, Lamarche F, Mondor M. Non-enzymatic browning and ascorbic acid degradation of orange juice subjected to electroreduction and electro-oxidation treatments Innovative Food Science and Emerging Technologies. 12: 491-498. DOI: 10.1016/J.Ifset.2011.07.014  0.311
2011 Ali F, Mondor M, Ippersiel D, Lamarche F. Production of low-phytate soy protein isolate by membrane technologies: Impact of salt addition to the extract on the purification process Innovative Food Science and Emerging Technologies. 12: 171-177. DOI: 10.1016/J.Ifset.2011.01.013  0.355
2011 Quoc AL, Mondor M, Lamarche F, Makhlouf J. Optimization of electrodialysis with bipolar membranes applied to cloudy apple juice: Minimization of malic acid and sugar losses Innovative Food Science and Emerging Technologies. 12: 45-49. DOI: 10.1016/J.Ifset.2010.12.007  0.347
2011 Taherian AR, Mondor M, Labranche J, Drolet H, Ippersiel D, Lamarche F. Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates Food Research International. 44: 2505-2514. DOI: 10.1016/J.Foodres.2011.01.030  0.396
2010 Mondor M, Ali F, Ippersiel D, Lamarche F. Impact of ultrafiltration/diafiltration sequence on the production of soy protein isolate by membrane technologies Innovative Food Science and Emerging Technologies. 11: 491-497. DOI: 10.1016/J.Ifset.2010.02.002  0.363
2010 Ali F, Ippersiel D, Lamarche F, Mondor M. Characterization of low-phytate soy protein isolates produced by membrane technologies Innovative Food Science and Emerging Technologies. 11: 162-168. DOI: 10.1016/J.Ifset.2009.08.004  0.324
2010 Boye JI, Aksay S, Roufik S, Ribéreau S, Mondor M, Farnworth E, Rajamohamed SH. Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques. Food Research International. 43: 537-546. DOI: 10.1016/J.Foodres.2009.07.021  0.381
2009 Mondor M, Ippersiel D, Lamarche F, Masse L. Fouling characterization of electrodialysis membranes used for the recovery and concentration of ammonia from swine manure Bioresource Technology. 100: 566-571. PMID 18757198 DOI: 10.1016/J.Biortech.2008.06.072  0.327
2009 Mondor M, Aksay S, Drolet H, Roufik S, Farnworth E, Boye JI. Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration Innovative Food Science and Emerging Technologies. 10: 342-347. DOI: 10.1016/J.Ifset.2009.01.007  0.375
2008 Mondor M, Masse L, Ippersiel D, Lamarche F, Massé DI. Use of electrodialysis and reverse osmosis for the recovery and concentration of ammonia from swine manure. Bioresource Technology. 99: 7363-7368. PMID 17337180 DOI: 10.1016/J.Biortech.2006.12.039  0.345
2008 Araya-Farias M, Mondor M, Lamarche F, Tajchakavit S, Makhlouf J. Clarification of apple juice by electroflotation Innovative Food Science and Emerging Technologies. 9: 320-327. DOI: 10.1016/J.Ifset.2007.08.002  0.365
2006 Quoc AL, Mondor M, Lamarche F, Ippersiel D, Bazinet L, Makhlouf J. Effect of a combination of electrodialysis with bipolar membranes and mild heat treatment on the browning and opalescence stability of cloudy apple juice Food Research International. 39: 755-760. DOI: 10.1016/J.Foodres.2005.11.002  0.325
2006 Mondor M, Moresoli C. Effect of fiber lumen radius on the permeate flux of hollow fiber membrane modules Desalination. 191: 365-370. DOI: 10.1016/J.Desal.2005.07.029  0.602
2006 Alibhai Z, Mondor M, Moresoli C, Ippersiel D, Lamarche F. Production of soy protein concentrates/isolates: traditional and membrane technologies Desalination. 191: 351-358. DOI: 10.1016/J.Desal.2005.05.026  0.648
2005 Mondor M, Quoc AL, Lamarche F, Ippersiel D, Makhlouf J. Assessing ionic transport during apple juice electro-acidification: influence on system efficiency Journal of Membrane Science. 246: 217-226. DOI: 10.1016/J.Memsci.2004.08.018  0.318
2004 Mondor M, Ippersiel D, Lamarche F, Boye JI. Production of soy protein concentrates using a combination of electroacidification and ultrafiltration. Journal of Agricultural and Food Chemistry. 52: 6991-6. PMID 15537308 DOI: 10.1021/Jf0400922  0.324
2004 Mondor M, Ippersiel D, Lamarche F, Boye JI. Effect of electro-acidification treatment and ionic environment on soy protein extract particle size distribution and ultrafiltration permeate flux Journal of Membrane Science. 231: 169-179. DOI: 10.1016/J.Memsci.2003.11.018  0.349
2002 Kramadhati N, Mondor M, Moresoli C. Evaluation of the shear-induced diffusion model for the microfiltration of polydisperse feed suspension Separation and Purification Technology. 27: 11-24. DOI: 10.1016/S1383-5866(01)00172-1  0.581
2002 Mondor M, Moresoli C. Shear-induced hydrodynamic diffusion model for cross-flow microfiltration: role of the particle volume fraction Desalination. 145: 123-128. DOI: 10.1016/S0011-9164(02)00396-X  0.595
2000 Mondor M, Girard B, Moresoli C. Modeling flux behavior for membrane filtration of apple juice Food Research International. 33: 539-548. DOI: 10.1016/S0963-9969(00)00089-2  0.594
2000 Mondor M, Moresoli C. Experimental verification of the shear-induced hydrodynamic diffusion model of crossflow microfiltration, with consideration of the transmembrane pressure axial variation Journal of Membrane Science. 175: 119-137. DOI: 10.1016/S0376-7388(00)00410-5  0.588
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