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Shridhar K. Sathe - Publications

Affiliations: 
1977 Institute of Chemical Technology, Mumbai 
 1977-1982 Utah State University, Logan, UT, United States 
 1988-2019 Florida State University, Tallahassee, FL, United States 
Area:
Biochemistry, Immunology
Website:
https://en.wikipedia.org/wiki/Shridhar_Sathe
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Year Citation  Score
2021 Gupta S, Sathe SK, Su M, Liu C. Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity Lwt. 135: 110217. DOI: 10.1016/J.Lwt.2020.110217  0.649
2019 Gupta S, Liu C, Sathe SK. Quality of a Chickpea-Based High Protein Snack. Journal of Food Science. PMID 31112300 DOI: 10.1111/1750-3841.14636  0.418
2018 Gupta S, Chhabra GS, Liu C, Bakshi JS, Sathe SK. Functional Properties of Select Dry Bean Seeds and Flours. Journal of Food Science. PMID 30044496 DOI: 10.1111/1750-3841.14213  0.312
2018 Deshpande M, Sathe SK. Interactions with 8-Anilinonaphthalene-1-Sulfoniac Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin. Journal of Food Science. PMID 29928765 DOI: 10.1111/1750-3841.14204  0.352
2018 Liu C, Sathe SK. Food Allergen Epitope Mapping. Journal of Agricultural and Food Chemistry. PMID 29924613 DOI: 10.1021/Acs.Jafc.8B01967  0.376
2018 Zaffran VD, Sathe SK. Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.). Journal of Food Science. PMID 29905947 DOI: 10.1111/1750-3841.14206  0.353
2018 Zhang Y, Liu C, Su M, Roux KH, Sathe SK. Effect of phenolics on amandin immunoreactivity Lwt. 98: 515-523. DOI: 10.1016/J.Lwt.2018.09.010  0.625
2017 Su M, Liu C, Roux KH, Gradziel TM, Sathe SK. Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity. Food Research International (Ottawa, Ont.). 100: 87-95. PMID 28873761 DOI: 10.1016/J.Foodres.2017.06.061  0.672
2017 Liu C, Chhabra GS, Zhao J, Zaffran VD, Gupta S, Roux KH, Gradziel TM, Sathe SK. Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification. Journal of Food Science. PMID 28869652 DOI: 10.1111/1750-3841.13829  0.381
2017 Chhabra GS, Liu C, Su M, Venkatachalam M, Roux KH, Sathe SK. Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices. Journal of Food Science. PMID 28833127 DOI: 10.1111/1750-3841.13839  0.808
2017 Noble KA, Liu C, Sathe SK, Roux KH. A Cherry Seed-Derived Spice, Mahleb, is Recognized by Anti-Almond Antibodies Including Almond-Allergic Patient IgE. Journal of Food Science. PMID 28627716 DOI: 10.1111/1750-3841.13757  0.408
2015 Liu C, Chhabra GS, Sathe SK. Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent Assay. Journal of Agricultural and Food Chemistry. PMID 26416205 DOI: 10.1021/Acs.Jafc.5B03066  0.369
2015 Guan X, Noble KA, Tao Y, Roux KH, Sathe SK, Young NL, Marshall AG. Epitope mapping of 7S cashew antigen in complex with antibody by solution-phase H/D exchange monitored by FT-ICR mass spectrometry. Journal of Mass Spectrometry : Jms. 50: 812-9. PMID 26169135 DOI: 10.1002/Jms.3589  0.318
2015 Su M, Venkatachalam M, Gradziel TM, Liu C, Zhang Y, Roux KH, Sathe SK. Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids Lwt - Food Science and Technology. 60: 535-543. DOI: 10.1016/J.Lwt.2014.08.042  0.795
2014 Willison LN, Sathe SK, Roux KH. Production and analysis of recombinant tree nut allergens. Methods (San Diego, Calif.). 66: 34-43. PMID 23911839 DOI: 10.1016/J.Ymeth.2013.07.033  0.38
2014 Mandalari G, Rigby NM, Bisignano C, Lo Curto RB, Mulholland F, Su M, Venkatachalam M, Robotham JM, Willison LN, Lapsley K, Roux KH, Sathe SK. Effect of food matrix and processing on release of almond protein during simulated digestion Lwt - Food Science and Technology. 59: 439-447. DOI: 10.1016/J.Lwt.2014.05.005  0.814
2014 Dhakal S, Liu C, Zhang Y, Roux KH, Sathe SK, Balasubramaniam VM. Effect of high pressure processing on the immunoreactivity of almond milk Food Research International. 62: 215-222. DOI: 10.1016/J.Foodres.2014.02.021  0.423
2013 Su M, Venkatachalam M, Liu C, Zhang Y, Roux KH, Sathe SK. A murine monoclonal antibody based enzyme-linked immunosorbent assay for almond (Prunus dulcis L.) detection. Journal of Agricultural and Food Chemistry. 61: 10823-33. PMID 24099349 DOI: 10.1021/Jf402851K  0.792
2013 Zhang Q, Noble KA, Mao Y, Young NL, Sathe SK, Roux KH, Marshall AG. Rapid screening for potential epitopes reactive with a polycolonal antibody by solution-phase H/D exchange monitored by FT-ICR mass spectrometry. Journal of the American Society For Mass Spectrometry. 24: 1016-25. PMID 23681851 DOI: 10.1007/S13361-013-0644-7  0.324
2013 Willison LN, Zhang Q, Su M, Teuber SS, Sathe SK, Roux KH. Conformational epitope mapping of Pru du 6, a major allergen from almond nut. Molecular Immunology. 55: 253-63. PMID 23498967 DOI: 10.1016/J.Molimm.2013.02.004  0.606
2012 Sathe SK, Kshirsagar HH, Sharma GM. Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 67: 247-55. PMID 22886084 DOI: 10.1007/S11130-012-0301-5  0.821
2011 Zhang Q, Willison LN, Tripathi P, Sathe SK, Roux KH, Emmett MR, Blakney GT, Zhang HM, Marshall AG. Epitope mapping of a 95 kDa antigen in complex with antibody by solution-phase amide backbone hydrogen/deuterium exchange monitored by Fourier transform ion cyclotron resonance mass spectrometry. Analytical Chemistry. 83: 7129-36. PMID 21861454 DOI: 10.1021/Ac201501Z  0.318
2011 Willison LN, Tripathi P, Sharma G, Teuber SS, Sathe SK, Roux KH. Cloning, expression and patient IgE reactivity of recombinant Pru du 6, an 11S globulin from almond. International Archives of Allergy and Immunology. 156: 267-81. PMID 21720172 DOI: 10.1159/000323887  0.74
2011 Sharma GM, Irsigler A, Dhanarajan P, Ayuso R, Bardina L, Sampson HA, Roux KH, Sathe SK. Cloning and characterization of an 11S legumin, Car i 4, a major allergen in pecan. Journal of Agricultural and Food Chemistry. 59: 9542-52. PMID 21718052 DOI: 10.1021/Jf2017447  0.728
2011 Sharma GM, Irsigler A, Dhanarajan P, Ayuso R, Bardina L, Sampson HA, Roux KH, Sathe SK. Cloning and characterization of 2S albumin, Car i 1, a major allergen in pecan. Journal of Agricultural and Food Chemistry. 59: 4130-9. PMID 21395309 DOI: 10.1021/Jf104319D  0.735
2011 Kshirsagar HH, Fajer P, Sharma GM, Roux KH, Sathe SK. Biochemical and spectroscopic characterization of almond and cashew nut seed 11S legumins, amandin and anacardein. Journal of Agricultural and Food Chemistry. 59: 386-93. PMID 21138244 DOI: 10.1021/Jf1030899  0.763
2010 Sharma GM, Mundoma C, Seavy M, Roux KH, Sathe SK. Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins. Journal of Agricultural and Food Chemistry. 58: 5714-23. PMID 20405841 DOI: 10.1021/Jf9036326  0.758
2010 Xia L, Willison LN, Porter L, Robotham JM, Teuber SS, Sathe SK, Roux KH. Mapping of a conformational epitope on the cashew allergen Ana o 2: a discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association. Molecular Immunology. 47: 1808-16. PMID 20362338 DOI: 10.1016/J.Molimm.2010.01.018  0.326
2010 Robotham JM, Xia L, Willison LN, Teuber SS, Sathe SK, Roux KH. Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope. Molecular Immunology. 47: 1830-8. PMID 20362336 DOI: 10.1016/J.Molimm.2009.12.009  0.304
2010 Sharma GM, Su M, Joshi AU, Roux KH, Sathe SK. Functional properties of select edible oilseed proteins. Journal of Agricultural and Food Chemistry. 58: 5457-64. PMID 20201552 DOI: 10.1021/Jf1002446  0.817
2010 Tiwari RS, Venkatachalam M, Sharma GM, Su M, Roux KH, Sathe SK. Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery Lwt - Food Science and Technology. 43: 675-683. DOI: 10.1016/J.Lwt.2009.11.012  0.792
2009 Sathe SK, Venkatachalam M, Sharma GM, Kshirsagar HH, Teuber SS, Roux KH. Solubilization and electrophoretic characterization of select edible nut seed proteins. Journal of Agricultural and Food Chemistry. 57: 7846-56. PMID 19655801 DOI: 10.1021/Jf9016338  0.811
2009 Robotham JM, Hoffman GG, Teuber SS, Beyer K, Sampson HA, Sathe SK, Roux KH. Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins. Molecular Immunology. 46: 2975-84. PMID 19631385 DOI: 10.1016/J.Molimm.2009.06.020  0.338
2009 Sathe SK, Sharma GM. Effects of food processing on food allergens. Molecular Nutrition & Food Research. 53: 970-8. PMID 19603400 DOI: 10.1002/Mnfr.200800194  0.712
2009 Sathe SK, Sharma GM, Kshirsagar HH, Su M, Roux KH. Effects of long-term frozen storage on electrophoretic patterns, immunoreactivity, and pepsin in vitro digestibility of soybean (Glycine max L.) proteins. Journal of Agricultural and Food Chemistry. 57: 1312-8. PMID 19187024 DOI: 10.1021/Jf802905N  0.802
2009 Sharma GM, Roux KH, Sathe SK. A sensitive and robust competitive enzyme-linked immunosorbent assay for Brazil nut ( Bertholletia excelsa L.) detection. Journal of Agricultural and Food Chemistry. 57: 769-76. PMID 19113944 DOI: 10.1021/Jf803003Z  0.773
2008 Sathe SK, Seeram NP, Kshirsagar HH, Heber D, Lapsley KA. Fatty acid composition of California grown almonds. Journal of Food Science. 73: C607-14. PMID 19021789 DOI: 10.1111/J.1750-3841.2008.00936.X  0.78
2008 Venkatachalam M, Monaghan EK, Kshirsagar HH, Robotham JM, O'Donnell SE, Gerber MS, Roux KH, Sathe SK. Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins. Journal of Agricultural and Food Chemistry. 56: 8998-9005. PMID 18795784 DOI: 10.1021/Jf801199Q  0.777
2008 Venkatachalam M, Roux KH, Sathe SK. Biochemical characterization of soluble proteins in pecan [Carya illinoinensis (Wangenh.) K. Koch]. Journal of Agricultural and Food Chemistry. 56: 8103-10. PMID 18693738 DOI: 10.1021/Jf801268K  0.794
2008 Comstock SS, Robotham JM, Tawde P, Kshirsagar H, Sathe SK, Roux KH, Teuber SS. Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate. Journal of Agricultural and Food Chemistry. 56: 5977-82. PMID 18558706 DOI: 10.1021/Jf8011618  0.81
2008 Monaghan EK, Venkatachalam M, Seavy M, Beyer K, Sampson HA, Roux KH, Sathe SK. Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds. Journal of Agricultural and Food Chemistry. 56: 765-77. PMID 18189355 DOI: 10.1021/Jf072079Y  0.795
2007 Venkatachalam M, Kshirsagar HH, Seeram NP, Heber D, Thompson TE, Roux KH, Sathe SK. Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Journal of Agricultural and Food Chemistry. 55: 9899-907. PMID 17973444 DOI: 10.1021/Jf0714721  0.797
2007 Clara Sze KW, Kshirsagar HH, Venkatachalam M, Sathe SK. A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S). Journal of Agricultural and Food Chemistry. 55: 8745-53. PMID 17880146 DOI: 10.1021/Jf071364E  0.77
2007 Sathe SK, Venkatachalam M. Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteins Lwt - Food Science and Technology. 40: 600-610. DOI: 10.1016/J.Lwt.2006.03.021  0.789
2007 Tawde P, Abolhassani M, Seamon V, Teuber S, Wang F, Uratsu S, Dandekar A, Vieths S, Sathe S, Roux K. IgE-reactive 60S Ribosomal Protein P2 in Almond (Prunus Dulcis) and Walnut (Juglans Regia), a New Class of Food Allergen Cross-reactive with Fungal Aeroallergens Clinical Immunology. 123: S79. DOI: 10.1016/J.Clim.2007.03.404  0.38
2007 Venkatachalam M, Sathe SK. Val bean (Lablab purpureus L) proteins: Composition and biochemical properties Journal of the Science of Food and Agriculture. 87: 1539-1549. DOI: 10.1002/Jsfa.2885  0.801
2006 Tawde P, Venkatesh YP, Wang F, Teuber SS, Sathe SK, Roux KH. Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen. The Journal of Allergy and Clinical Immunology. 118: 915-22. PMID 17030246 DOI: 10.1016/J.Jaci.2006.05.028  0.418
2006 Venkatachalam M, Sathe SK. Chemical composition of selected edible nut seeds. Journal of Agricultural and Food Chemistry. 54: 4705-14. PMID 16787018 DOI: 10.1021/Jf0606959  0.738
2006 Venkatachalam M, Teuber SS, Peterson WR, Roux KH, Sathe SK. Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K. Koch] proteins: effects of thermal treatments and in vitro digestion. Journal of Agricultural and Food Chemistry. 54: 1449-58. PMID 16478273 DOI: 10.1021/Jf0520802  0.773
2006 Sathe SK, Kshirsagar HH, Roux KH. Advances in Seed Protein Research: A Perspective on Seed Allergens Journal of Food Science. 70: r93-r120. DOI: 10.1111/J.1365-2621.2005.Tb11454.X  0.814
2006 Comstock S, Kshirsagar H, Robotham J, Roux K, Sathe S, Teuber S. IgE-Reactive Proteins in Cashew Apple Juice Concentrate are Removed by Filtration Journal of Allergy and Clinical Immunology. 117: S49. DOI: 10.1016/J.Jaci.2005.12.202  0.81
2005 Lee SH, Benmoussa M, Sathe SK, Roux KH, Teuber SS, Hamaker BR. A 50 kDa maize gamma-zein has marked cross-reactivity with the almond major protein. Journal of Agricultural and Food Chemistry. 53: 7965-70. PMID 16190657 DOI: 10.1021/Jf0479618  0.461
2005 Ahrens S, Venkatachalam M, Mistry AM, Lapsley K, Sathe SK. Almond (Prunus dulcis L.) protein quality. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 60: 123-8. PMID 16187015 DOI: 10.1007/S11130-005-6840-2  0.763
2005 Sathe SK, Teuber SS, Roux KH. Effects of food processing on the stability of food allergens. Biotechnology Advances. 23: 423-9. PMID 15978770 DOI: 10.1016/J.Biotechadv.2005.05.008  0.308
2005 Robotham JM, Wang F, Seamon V, Teuber SS, Sathe SK, Sampson HA, Beyer K, Seavy M, Roux KH. Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family. The Journal of Allergy and Clinical Immunology. 115: 1284-90. PMID 15940148 DOI: 10.1016/J.Jaci.2005.02.028  0.357
2005 Tawde P, Teuber S, Sathe S, Roux K. Identification of allergenic cross-reactive proteins in cashew and pistachio nut Journal of Allergy and Clinical Immunology. 115: S93. DOI: 10.1016/J.Jaci.2004.12.386  0.412
2004 Su M, Venkatachalam M, Teuber SS, Roux KH, Sathe SK. Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins Journal of the Science of Food and Agriculture. 84: 1119-1125. DOI: 10.1002/Jsfa.1748  0.813
2003 Muguruma M, Tsuruoka K, Katayama K, Erwanto Y, Kawahara S, Yamauchi K, Sathe SK, Soeda T. Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphate. Meat Science. 63: 191-7. PMID 22062179 DOI: 10.1016/S0309-1740(02)00070-0  0.469
2003 Roux KH, Teuber SS, Sathe SK. Tree nut allergens. International Archives of Allergy and Immunology. 131: 234-44. PMID 12915766 DOI: 10.1159/000072135  0.383
2003 Venkatachalam M, Sathe SK. Phaseolin in vitro pepsin digestibility: role of acids and phenolic compounds. Journal of Agricultural and Food Chemistry. 51: 3466-72. PMID 12744685 DOI: 10.1021/Jf026105Y  0.751
2003 Wei Y, Sathe SK, Teuber SS, Roux KH. A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods. Journal of Agricultural and Food Chemistry. 51: 3215-21. PMID 12744645 DOI: 10.1021/Jf025977X  0.48
2002 Teuber SS, Sathe SK, Peterson WR, Roux KH. Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.). Journal of Agricultural and Food Chemistry. 50: 6543-9. PMID 12381147 DOI: 10.1021/Jf025757J  0.491
2002 Sathe SK, Hamaker BR, Sze-Tao KW, Venkatachalam M. Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.). Journal of Agricultural and Food Chemistry. 50: 4906-8. PMID 12166980 DOI: 10.1021/Jf020126A  0.789
2002 Sathe SK. Dry bean protein functionality. Critical Reviews in Biotechnology. 22: 175-223. PMID 12135167 DOI: 10.1080/07388550290789487  0.497
2002 Wang F, Robotham JM, Teuber SS, Tawde P, Sathe SK, Roux KH. Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family. The Journal of Allergy and Clinical Immunology. 110: 160-6. PMID 12110836 DOI: 10.1067/Mai.2002.125208  0.384
2002 Sathe SK, Wolf WJ, Roux KH, Teuber SS, Venkatachalam M, Sze-Tao KW. Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.). Journal of Agricultural and Food Chemistry. 50: 4333-41. PMID 12105967 DOI: 10.1021/Jf020007V  0.774
2002 Venkatachalam M, Teuber SS, Roux KH, Sathe SK. Effects of roasting, blanching, autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins. Journal of Agricultural and Food Chemistry. 50: 3544-8. PMID 12033826 DOI: 10.1021/Jf020012Z  0.784
2002 Robotham JM, Teuber SS, Sathe SK, Roux KH. Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1. The Journal of Allergy and Clinical Immunology. 109: 143-9. PMID 11799381 DOI: 10.1067/Mai.2002.120558  0.367
2002 Leshchinsky TV, Teuber SS, Sathe SK, Roux KH, Sze-Tao K. The glutelin fraction of walnut kernels (juglans regia) contains unique allergens not visible in the salt soluble fraction Journal of Allergy and Clinical Immunology. 109: S303-S303. DOI: 10.1016/S0091-6749(02)82065-6  0.329
2002 Wei Y, Sathe SK, Teuber SS, Roux KH. A sensitive sandwich ELISA for the detection of trace amount of cashew nut in foods Journal of Allergy and Clinical Immunology. 109: S303-S303. DOI: 10.1016/S0091-6749(02)82063-2  0.493
2001 Roux KH, Teuber SS, Robotham JM, Sathe SK. Detection and stability of the major almond allergen in foods. Journal of Agricultural and Food Chemistry. 49: 2131-6. PMID 11368566 DOI: 10.1021/Jf001307K  0.421
2001 Sathe SK, Teuber SS, Gradziel TM, Roux KH. Electrophoretic and immunological analyses of almond (Prunusdulcis l.) genotypes and hybrids. Journal of Agricultural and Food Chemistry. 49: 2043-52. PMID 11308365 DOI: 10.1021/Jf001303F  0.44
2001 Sze‐Tao KWC, Sathe SK. Effects of sodium dodecyl sulfate, guanidine hydrochloride, urea, and heat on denaturation of sulfur rich protein in soybeans (Glycine max L.) Journal of Food Biochemistry. 25: 483-492. DOI: 10.1111/J.1745-4514.2001.Tb00809.X  0.401
2001 Sze-Tao KWC, Schrimpf JE, Teuber SS, Roux KH, Sathe SK. Effects of processing and storage on walnut (Juglans regia L) tannins Journal of the Science of Food and Agriculture. 81: 1215-1222. DOI: 10.1002/Jsfa.932  0.777
2000 Sze-Tao KWC, Sathe SK. Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate. Food Chemistry. 69: 153-160. DOI: 10.1016/S0308-8146(99)00244-7  0.389
2000 Sze-Tao KWC, Sathe SK. Walnuts (Juglans regia L): proximate composition, protein, solubility, protein amino acid composition and protein in vitro digestibility Journal of the Science of Food and Agriculture. 80: 1393-1401. DOI: 10.1002/1097-0010(200007)80:9<1393::Aid-Jsfa653>3.0.Co;2-F  0.492
1999 Acosta MR, Roux KH, Teuber SS, Sathe SK. Production and characterization of rabbit polyclonal antibodies to almond (Prunus dulcis L.) major storage protein. Journal of Agricultural and Food Chemistry. 47: 4053-9. PMID 10552764 DOI: 10.1021/Jf980231D  0.474
1998 Wolf WJ, Sathe SK. Ultracentrifugal and polyacrylamide gel electrophoretic studies of extractability and stability of almond meal proteins Journal of the Science of Food and Agriculture. 78: 511-521. DOI: 10.1002/(Sici)1097-0010(199812)78:4<511::Aid-Jsfa148>3.0.Co;2-X  0.427
1997 Sathe SK, Clara Sze-Tao KW, Wolf WJ, Hamaker BR. Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale) Journal of Agricultural and Food Chemistry. 45: 2854-2860. DOI: 10.1021/Jf970153E  0.337
1997 Sathe SK, Sze-Tao KWC. Effects of sodium chloride, phytate and tannin on in vitro proteolysis of phaseolin Food Chemistry. 59: 253-259. DOI: 10.1016/S0308-8146(96)00258-0  0.315
1997 Sathe SK, Sze KWC. Thermal aggregation of almond protein isolate Food Chemistry. 59: 95-99. DOI: 10.1016/S0308-8146(96)00180-X  0.303
1994 Sathe SK, Idouraine A, Weber CW. Purification and biochemical characterization of tepary bean (Phaseolus acutifolius) major globulin Food Chemistry. 50: 261-266. DOI: 10.1016/0308-8146(94)90130-9  0.434
1994 Sathe SK. Solubilization and electrophoretic characterization of cashew nut (Anacardium occidentale) proteins Food Chemistry. 51: 319-324. DOI: 10.1016/0308-8146(94)90033-7  0.491
1992 Sathe SK. Solubilization, electrophoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins Journal of Food Biochemistry. 16: 249-264. DOI: 10.1111/J.1745-4514.1992.Tb00450.X  0.478
1992 Sathe SK, Mason AC, Rodibaugh R, Weaver CM. Chemical form of selenium in soybean (Glycine max L.) lectin Journal of Agricultural and Food Chemistry. 40: 2084-2091. DOI: 10.1021/Jf00023A010  0.456
1992 Sathe SK, Mason AC, Weaver CM. Some properties of a selenium-incorporating sulfur-rich protein in soybeans (Glycine max L.) Journal of Agricultural and Food Chemistry. 40: 2077-2083. DOI: 10.1021/Jf00023A009  0.38
1992 Idouraine A, Sathe SK, Weber CW. Biological evaluation of flour and protein extract of tepary bean (Phaseolus acutifolius) Journal of Agricultural and Food Chemistry. 40: 1856-1859. DOI: 10.1021/Jf00022A025  0.417
1991 Sathe SK. Isolation and characterization of the protein that co-purifies with soybean (Glycine max L.) glycinin Journal of Food Biochemistry. 15: 33-49. DOI: 10.1111/J.1745-4514.1991.Tb00142.X  0.455
1990 KHAN A, WEAVER C, SATHE S. Association of Zinc with Soy Proteins as Affected by Heat and pH. Journal of Food Science. 55: 263-264. DOI: 10.1111/J.1365-2621.1990.Tb06070.X  0.422
1989 SATHE SK, MASON AC, WEAVER CM. Thermal Aggregation of Soybean (Glycine max L.) Sulfur-rich Protein Journal of Food Science. 54: 319-323. DOI: 10.1111/J.1365-2621.1989.Tb03071.X  0.399
1988 Reddy NR, Sathe SK, Pierson MD. Removal of Phytate from Great Northern Beans (Phaseolus vulgaris L.) and Its Combined Density Fraction Journal of Food Science. 53: 107-110. DOI: 10.1111/J.1365-2621.1988.Tb10187.X  0.325
1985 Reddy NR, Pierson MD, Sathe SK, Salunkhe DK. Dry bean tannins: A review of nutritional implications Journal of the American Oil Chemists' Society. 62: 541-549. DOI: 10.1007/Bf02542329  0.444
1984 Sathe SK, Salunkhe DK. Technology of removal of unwanted components of dry beans. Critical Reviews in Food Science and Nutrition. 21: 263-87. PMID 6391824 DOI: 10.1080/10408398409527402  0.688
1984 Deshpande SS, Sathe SK, Salunkhe DK. Chemistry and safety of plant polyphenols. Advances in Experimental Medicine and Biology. 177: 457-95. PMID 6388265 DOI: 10.1007/978-1-4684-4790-3_22  0.635
1984 Deshpande SS, Cheryan M, Sathe SK, Salunkhe DK. Freeze concentration of fruit juices. Critical Reviews in Food Science and Nutrition. 20: 173-248. PMID 6383717 DOI: 10.1080/10408398409527389  0.677
1984 Reddy NR, Pierson MD, Sathe SK, Salunkhe DK. Chemical, nutritional and physiological aspects of dry bean carbohydrates—A review Food Chemistry. 13: 25-68. DOI: 10.1016/0308-8146(84)90026-8  0.301
1983 SATHE SK, DESHPANDE SS, REDDY NR, GOLL DE, SALUNKHE DK. Effects of Germination on Proteins, Raffinose Oligosaccharides, and Antinutritional Factors in the Great Northern Beans (Phaseolus vulgaris L.) Journal of Food Science. 48: 1796-1800. DOI: 10.1111/J.1365-2621.1983.Tb05087.X  0.484
1982 Reddy NR, Salunkhe DK, Sathe SK. Biochemistry of black gram (Phaseolus mungo L.): a review. Critical Reviews in Food Science and Nutrition. 16: 49-114. PMID 7037311 DOI: 10.1080/10408398209527324  0.709
1982 Reddy NR, Pierson MD, Sathe SK, Salunkhe DK. Legume-based fermented foods: their preparation and nutritional quality. Critical Reviews in Food Science and Nutrition. 17: 335-70. PMID 6759047 DOI: 10.1080/10408398209527353  0.68
1982 Reddy NR, Sathe SK, Salunkhe DK. Phytates in legumes and cereals. Advances in Food Research. 28: 1-92. PMID 6299067 DOI: 10.1016/S0065-2628(08)60110-X  0.706
1982 Reddy NR, Sathe SK, Pierson MD, Salunkhe DK. Idli, An Indian Fermented Food: A Review Journal of Food Quality. 5: 89-101. DOI: 10.1111/J.1745-4557.1982.Tb00736.X  0.385
1982 Deshpande SS, Sathe SK, Salunkhe DK, Cornforth DP. Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans (Phaseolus vulgaris L.) Journal of Food Science. 47: 1846-1850. DOI: 10.1111/J.1365-2621.1982.Tb12896.X  0.399
1982 Sathe SK, Iyer V, Salunkhe DK. Functional Properties of the Great Northern Bean (Phaseolus Vulgaris L.) Proteins. Amino Acid Composition, In Vitro Digestibility, and Application to Cookies Journal of Food Science. 47: 8-11. DOI: 10.1111/J.1365-2621.1982.Tb11014.X  0.481
1982 Sathe SK, Deshpande SS, Salunkhe DK. Functional Properties of Winged Bean [Psophocarpus tetragonolobus (L.) DC] Proteins Journal of Food Science. 47: 503-509. DOI: 10.1111/J.1365-2621.1982.Tb10112.X  0.483
1982 Sathe SK, Deshpande SS, Salunkhe DK. Functional Properties of Lupin Seed (Lupinus mutabilis) Proteins and Protein Concentrates Journal of Food Science. 47: 491-497. DOI: 10.1111/J.1365-2621.1982.Tb10110.X  0.469
1982 Deshpande SS, Sathe SK, Rangnekar PD, Salunkhe DK. Functional Properties of Modified Black Gram (Phaseolus mungo L.) Starch Journal of Food Science. 47: 1528-1602. DOI: 10.1111/J.1365-2621.1982.Tb04975.X  0.328
1982 Sathe SK, Rangnekar PD, Deshpande SS, Salunkhe DK. Isolation and Partial Characterization of Black Gram (Phaseolus mungo L) Starch Journal of Food Science. 47: 1524-1538. DOI: 10.1111/J.1365-2621.1982.Tb04974.X  0.309
1981 Sathe SK, Salunkhe DK. Preparation And Utilization Of Protein Concentrates And Isolates For Nutritional And Functional Improvement Of Foods Journal of Food Quality. 4: 233-245. DOI: 10.1111/J.1745-4557.1981.Tb00731.X  0.483
1981 Sathe SK, Salunkhe DK. Solubilization of California Small White Bean (Phaseolus vulgaris L.) Proteins Journal of Food Science. 46: 952-953. DOI: 10.1111/J.1365-2621.1981.Tb15392.X  0.504
1981 Sathe SK, Salunkhe DK. Solubilization and Electrophoretic Characterization of the Great Northern Bean (Phaseolus vulgaris L.) Proteins Journal of Food Science. 46: 82-87. DOI: 10.1111/J.1365-2621.1981.Tb14536.X  0.495
1981 Sathe SK, Salunkhe DK. Functional Properties of the Great Northern Bean (Phaseolus vulgaris L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties Journal of Food Science. 46: 71-81. DOI: 10.1111/J.1365-2621.1981.Tb14533.X  0.435
1981 Sathe SK, Salunkhe DK. Isolation, Partial Characterization and Modification of the Great Northern Bean (Phaseolus vulgaris L.) Starch Journal of Food Science. 46: 617-621. DOI: 10.1111/J.1365-2621.1981.Tb04924.X  0.317
1981 Sathe SK, Iyer V, Salunkhe DK. Investigations of the Great Northern Bean (Phaseolus vulgaris L.) Starch: Solubility, Swelling, Interaction with Free Fatty Acids, and Alkaline Water Retention Capacity of Blends with Wheat Flours Journal of Food Science. 46: 1914-1917. DOI: 10.1111/J.1365-2621.1981.Tb04518.X  0.324
1981 Sathe SK, Salunkhe DK. Functional Properties of the Great Northern Bean (Phaseolus vulgaris L.) Proteins: Sorption, Buffer, Ultraviolet, Dielectric, and Adhesive Properties Journal of Food Science. 46: 1910-1913. DOI: 10.1111/J.1365-2621.1981.Tb04517.X  0.485
1981 Sathe SK, Salunkhe DK. Investigations on Winged Bean [Psophocarpus tetragonolobus (L.) DC] Proteins and Antinutritional Factors Journal of Food Science. 46: 1389-1393. DOI: 10.1111/J.1365-2621.1981.Tb04181.X  0.418
1981 Sathe SK, Salunkhe DK. Fermentation of the Great Northern Bean (Phaseolus vulgaris L.) and Rice Blends Journal of Food Science. 46: 1374-1378. DOI: 10.1111/J.1365-2621.1981.Tb04178.X  0.35
1981 Sathe SK, Salunkhe DK. Isolation and Partial Characterization of an Arabinogalactan from the Great Northern Bean (Phaseolus vulgaris L.) Journal of Food Science. 46: 1276-1277. DOI: 10.1111/J.1365-2621.1981.Tb03041.X  0.329
1980 Iyer V, Salunkhe DK, Sathe SK, Rockland LB. Quick-cooking beans (Phaseolus vulgaris L.): II. Phytates, oligosaccharides, and antienzymes Plant Foods For Human Nutrition. 30: 45-52. DOI: 10.1007/Bf01112103  0.3
1980 Iyer V, Salunkhe DK, Sathe SK, Rockland LB. Quick-cooking beans (Phaseolus vulgaris L.): I. Investigations on quality Plant Foods For Human Nutrition. 30: 27-43. DOI: 10.1007/Bf01112102  0.333
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