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Kequan Zhou, Ph.D. - Publications

Affiliations: 
2005 University of Maryland, College Park, College Park, MD 
Area:
Food Science and Technology Agriculture
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52 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Sun S, Canning C, Wang K, Zhu W, Yang F, Zhang Y, Zhou K. Antibacterial Activity of 2-(3',5'-Dibromo-2'-methoxyphenoxy)-3,5- dibromophenol Isolated from Phyllospongia papyracea. Natural Product Communications. 12: 567-569. PMID 30520598 DOI: 10.1177/1934578X1701200426  0.314
2016 Kadouh HC, Sun S, Zhu W, Zhou K. α-Glucosidase inhibiting activity and bioactive compounds of six red wine grape pomace extracts. Journal of Functional Foods. 26: 577-584. PMID 30381791 DOI: 10.1016/J.Jff.2016.08.022  0.351
2016 Yu LY, Cheng W, Zhou K, Li WF, Yu HM, Gao X, Shen X, Wu Q, Chen Y, Zhou CZ. Structures of an all-α protein running along the DNA major groove. Nucleic Acids Research. PMID 26939889 DOI: 10.1093/nar/gkw133  0.39
2015 Liu Z, Rong P, Yu L, Zhang X, Yang C, Guo F, Zhao Y, Zhou K, Wang W, Zeng W. Dual-modality Noninvasive Mapping of Sentinel Lymph Node by Photoacoustic and Near-infrared Fluorescent Imaging Using Dye-loaded Mesoporous Silica Nanoparticles. Molecular Pharmaceutics. PMID 26132789 DOI: 10.1021/mp500698b  0.381
2015 Jin Z, Pan X, Zhou K, Bi H, Wang L, Yu L, Wang Q. Biological effects and mechanisms of action of mesenchymal stem cell therapy in chronic obstructive pulmonary disease. The Journal of International Medical Research. 43: 303-10. PMID 25834280 DOI: 10.1177/0300060514568733  0.393
2014 Sun X, Sui S, Ference C, Zhang Y, Sun S, Zhou N, Zhu W, Zhou K. Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films. Journal of Agricultural and Food Chemistry. 62: 8914-8. PMID 25141280 DOI: 10.1021/Jf5027873  0.333
2014 Sun X, Bai J, Ference C, Wang Z, Zhang Y, Narciso J, Zhou K. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries. Journal of Food Protection. 77: 1127-32. PMID 24988018 DOI: 10.4315/0362-028X.Jfp-13-554  0.311
2014 Sun X, Narciso J, Wang Z, Ference C, Bai J, Zhou K. Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries. Journal of Food Science. 79: M955-60. PMID 24734914 DOI: 10.1111/1750-3841.12447  0.401
2014 Kadouh H, Sun S, Zhou K. α-Glucosidase inhibiting activity and antioxidant properties of grape pomace extracts (134.5) The Faseb Journal. 28. DOI: 10.1096/Fasebj.28.1_Supplement.134.5  0.457
2014 Sun X, Wang Z, Kadouh H, Zhou K. The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films Lwt - Food Science and Technology. 57: 83-89. DOI: 10.1016/J.Lwt.2013.11.037  0.336
2013 Zhou K, Ji PH, Yu LY, Chen Q, Xu QL. [Detection of anaerobes and drug sensitivity from the periodontal pockets of patients with combined periodontal-endodontic lesions]. Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology. 22: 72-6. PMID 23552785  0.39
2013 Chiang C, Kadouh H, Zhou K. Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion Lwt - Food Science and Technology. 51: 417-422. DOI: 10.1016/J.Lwt.2012.11.014  0.48
2013 Zhou K, Canning C, Sun S. Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation Lwt - Food Science and Technology. 50: 331-335. DOI: 10.1016/J.Lwt.2012.05.002  0.423
2012 Zhou K, Sun S, Canning C. Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration. Food Chemistry. 135: 1192-7. PMID 22953842 DOI: 10.1016/J.Foodchem.2012.05.063  0.342
2012 Zhou K, Raffoul JJ. Potential anticancer properties of grape antioxidants. Journal of Oncology. 2012: 803294. PMID 22919383 DOI: 10.1155/2012/803294  0.408
2011 Holland KW, Balota M, Eigel WN, Mallikarjunan P, Tanko JM, Zhou K, O'Keefe SF. ORAChromatography and total phenolics content of peanut root extracts. Journal of Food Science. 76: C380-4. PMID 21535803 DOI: 10.1111/J.1750-3841.2011.02069.X  0.454
2011 Hogan S, Canning C, Sun S, Sun X, Kadouh H, Zhou K. Dietary supplementation of grape skin extract improves glycemia and inflammation in diet-induced obese mice fed a Western high fat diet. Journal of Agricultural and Food Chemistry. 59: 3035-41. PMID 21388134 DOI: 10.1021/Jf1042773  0.31
2011 Parry JW, Li H, Liu J, Zhou K, Zhang L, Ren S. Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace Food and Nutrition Sciences. 2: 530-540. DOI: 10.4236/Fns.2011.26076  0.463
2011 Carson LC, Freeman JH, Zhou K, Welbaum G, Reiter M. Cultivar Evaluation and Lipid and Protein Contents of Virginia-grown Edamame Horttechnology. 21: 131-135. DOI: 10.21273/Horttech.21.1.131  0.339
2010 Hogan S, Canning C, Sun S, Sun X, Zhou K. Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice. Journal of Agricultural and Food Chemistry. 58: 11250-6. PMID 20929236 DOI: 10.1021/Jf102759E  0.407
2010 Hogan S, Zhang L, Li J, Sun S, Canning C, Zhou K. Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase. Nutrition & Metabolism. 7: 71. PMID 20799969 DOI: 10.1186/1743-7075-7-71  0.328
2010 Chung H, Ji X, Canning C, Sun S, Zhou K. Comparison of different strategies for soybean antioxidant extraction. Journal of Agricultural and Food Chemistry. 58: 4508-12. PMID 20302378 DOI: 10.1021/Jf904278R  0.426
2010 Zhang L, Li J, Zhou K. Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation. Bioresource Technology. 101: 2084-9. PMID 20015640 DOI: 10.1016/J.Biortech.2009.11.078  0.353
2010 Ballard TS, Mallikarjunan P, Zhou K, O’Keefe S. Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins Food Chemistry. 120: 1185-1192. DOI: 10.1016/J.Foodchem.2009.11.063  0.397
2010 Zhang L, Li J, Hogan S, Chung H, Welbaum GE, Zhou K. Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition Food Chemistry. 119: 592-599. DOI: 10.1016/J.Foodchem.2009.06.063  0.508
2010 Hogan S, Chung H, Zhang L, Li J, Lee Y, Dai Y, Zhou K. Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai Food Chemistry. 118: 208-214. DOI: 10.1016/J.Foodchem.2009.04.099  0.345
2009 Ballard TS, Mallikarjunan P, Zhou K, O'Keefe SF. Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology. Journal of Agricultural and Food Chemistry. 57: 3064-72. PMID 19284759 DOI: 10.1021/Jf8030925  0.402
2009 Zhu H, Jia Z, Zhou K, Misra HP, Santo A, Gabrielson KL, Li Y. Cruciferous dithiolethione-mediated coordinated induction of total cellular and mitochondrial antioxidants and phase 2 enzymes in human primary cardiomyocytes: cytoprotection against oxidative/electrophilic stress and doxorubicin toxicity. Experimental Biology and Medicine (Maywood, N.J.). 234: 418-29. PMID 19176875 DOI: 10.3181/0811-Rm-340  0.307
2009 Hogan S, Zhang L, Li J, Zoecklein B, Zhou K. Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes Lwt - Food Science and Technology. 42: 1269-1274. DOI: 10.1016/J.Lwt.2009.02.006  0.493
2009 Hogan S, Zhang L, Li J, Wang H, Zhou K. Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef Food Chemistry. 117: 438-443. DOI: 10.1016/J.Foodchem.2009.04.040  0.374
2008 Chung H, Hogan S, Zhang L, Rainey K, Zhou K. Characterization and comparison of antioxidant properties and bioactive components of virginia soybeans. Journal of Agricultural and Food Chemistry. 56: 11515-9. PMID 19007126 DOI: 10.1021/Jf800468Z  0.467
2007 Zhou K, Hao J, Griffey C, Chung H, O'Keefe SF, Chen J, Hogan S. Antioxidant properties of Fusarium head blight-resistant and -susceptible soft red winter wheat grains grown in Virginia. Journal of Agricultural and Food Chemistry. 55: 3729-36. PMID 17411070 DOI: 10.1021/Jf070147A  0.467
2007 Liu X, Ardo S, Bunning M, Parry J, Zhou K, Stushnoff C, Stoniker F, Yu L, Kendall P. Total phenolic content and DPPH{radical dot} radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado Lwt - Food Science and Technology. 40: 552-557. DOI: 10.1016/J.Lwt.2005.09.007  0.746
2007 Su L, Yin J, Charles D, Zhou K, Moore J, Yu L(. Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf Food Chemistry. 100: 990-997. DOI: 10.1016/J.Foodchem.2005.10.058  0.487
2007 Parry J, Hao Z, Luther M, Su L, Zhou K, Yu L(. Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils Journal of the American Oil Chemists' Society. 84: 613-613. DOI: 10.1007/S11746-007-1076-Y  0.747
2006 Cheng Z, Su L, Moore J, Zhou K, Luther M, Yin JJ, Yu LL. Effects of postharvest treatment and heat stress on availability of wheat antioxidants. Journal of Agricultural and Food Chemistry. 54: 5623-9. PMID 16848555 DOI: 10.1021/Jf060719B  0.738
2006 Moore J, Liu JG, Zhou K, Yu LL. Effects of genotype and environment on the antioxidant properties of hard winter wheat bran. Journal of Agricultural and Food Chemistry. 54: 5313-22. PMID 16848511 DOI: 10.1021/Jf060381L  0.642
2006 Zhou K, Yu L. Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado Lwt - Food Science and Technology. 39: 1155-1162. DOI: 10.1016/J.Lwt.2005.07.015  0.653
2006 Zhou K, Xia W, Zhang C, (Lucy) Yu L. In vitro binding of bile acids and triglycerides by selected chitosan preparations and their physico-chemical properties Lwt - Food Science and Technology. 39: 1087-1092. DOI: 10.1016/J.Lwt.2005.07.009  0.354
2006 ZHOU K, YIN J, YU L. ESR determination of the reactions between selected phenolic acids and free radicals or transition metals Food Chemistry. 95: 446-457. DOI: 10.1016/J.Foodchem.2005.01.026  0.607
2006 Parry J, Hao Z, Luther M, Su L, Zhou K, Yu LL. Characterization of cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils Journal of the American Oil Chemists' Society. 83: 847-854. DOI: 10.1007/s11746-006-5036-8  0.319
2005 Moore J, Hao Z, Zhou K, Luther M, Costa J, Yu LL. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat. Journal of Agricultural and Food Chemistry. 53: 6649-57. PMID 16104780 DOI: 10.1021/Jf050481B  0.764
2005 Zhou K, Yin JJ, Yu LL. Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran. Journal of Agricultural and Food Chemistry. 53: 3916-22. PMID 15884817 DOI: 10.1021/Jf050117C  0.663
2005 Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. Journal of Agricultural and Food Chemistry. 53: 566-73. PMID 15686403 DOI: 10.1021/Jf048615T  0.734
2005 (Lucy) Yu L, Zhou K, W Parry J. Inhibitory effects of wheat bran extracts on human LDL oxidation and free radicals Lwt - Food Science and Technology. 38: 463-470. DOI: 10.1016/J.Lwt.2004.07.005  0.503
2005 Yu LL, Zhou KK, Parry J. Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils Food Chemistry. 91: 723-729. DOI: 10.1016/J.Foodchem.2004.06.044  0.69
2005 Yu L, Zhou K. Antioxidant properties of bran extracts from `Platte' wheat grown at different locations Food Chemistry. 90: 311-316. DOI: 10.1016/J.Foodchem.2004.04.007  0.616
2004 Zhou K, Su L, Yu LL. Phytochemicals and antioxidant properties in wheat bran. Journal of Agricultural and Food Chemistry. 52: 6108-14. PMID 15453674 DOI: 10.1021/Jf049214G  0.655
2004 Zhou K, Laux JJ, Yu L. Comparison of Swiss red wheat grain and fractions for their antioxidant properties. Journal of Agricultural and Food Chemistry. 52: 1118-23. PMID 14995108 DOI: 10.1021/Jf030640W  0.658
2004 Zhou K, Yu L. Antioxidant properties of bran extracts from Trego wheat grown at different locations. Journal of Agricultural and Food Chemistry. 52: 1112-7. PMID 14995107 DOI: 10.1021/jf030621m  0.589
2004 Zhou K, Yu L. Effects of extraction solvent on wheat bran antioxidant activity estimation Lwt - Food Science and Technology. 37: 717-721. DOI: 10.1016/J.Lwt.2004.02.008  0.603
2003 Parker T, Adams D, Zhou K, Harris M, Yu L. Fatty Acid Composition and Oxidative Stability of Cold-pressed Edible Seed Oils Journal of Food Science. 68: 1240-1243. DOI: 10.1111/J.1365-2621.2003.Tb09632.X  0.635
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