| Year |
Citation |
Score |
| 2020 |
Grahame DSA, Dupuis JH, Bryksa BC, Tanaka T, Yada RY. Comparative bioinformatic and structural analyses of pepsin and renin. Enzyme and Microbial Technology. 141: 109632. PMID 33051007 DOI: 10.1016/J.Enzmictec.2020.109632 |
0.379 |
|
| 2020 |
Dupuis JH, Wang S, Song C, Yada RY. The role of disulfide bonds in a Solanum tuberosum saposin-like protein investigated using molecular dynamics. Plos One. 15: e0237884. PMID 32841243 DOI: 10.1371/Journal.Pone.0237884 |
0.326 |
|
| 2020 |
Rathore I, Mishra V, Patel C, Xiao H, Gustchina A, Wlodawer A, Yada RY, Bhaumik P. Activation mechanism of plasmepsins, pepsin-like aspartic proteases from Plasmodium, follows a unique trans-activation pathway. The Febs Journal. PMID 32385863 DOI: 10.1111/Febs.15363 |
0.37 |
|
| 2018 |
Dupuis JH, Yu H, Habibi M, Peng X, Plotkin SS, Wang S, Song C, Yada RY. pH dependant membrane binding of the Solanum tuberosum plant specific insert: An in silico study. Biochimica Et Biophysica Acta. Biomembranes. PMID 30291921 DOI: 10.1016/J.Bbamem.2018.10.001 |
0.315 |
|
| 2018 |
Leite Júnior BRdC, Tribst AAL, Yada RY, Cristianini M. Milk-clotting activity of high pressure processed coagulants: Evaluation at different pH and temperatures and pH influence on the stability Innovative Food Science & Emerging Technologies. 47: 384-389. DOI: 10.1016/J.Ifset.2018.04.006 |
0.377 |
|
| 2017 |
Bryksa BC, Yada RY. Protein Structure Insights into the Bilayer Interactions of the Saposin-Like Domain of Solanum tuberosum Aspartic Protease. Scientific Reports. 7: 16911. PMID 29208977 DOI: 10.1038/S41598-017-16734-2 |
0.341 |
|
| 2017 |
Leite Júnior BRC, Tribst AAL, Grant NJ, Yada RY, Cristianini M. Biophysical evaluation of milk-clotting enzymes processed by high pressure. Food Research International (Ottawa, Ont.). 97: 116-122. PMID 28578031 DOI: 10.1016/J.Foodres.2017.03.042 |
0.377 |
|
| 2017 |
Bryksa BC, Grahame DA, Yada RY. Comparative structure-function characterization of the saposin-like domains from potato, barley, cardoon and Arabidopsis aspartic proteases. Biochimica Et Biophysica Acta. PMID 28212860 DOI: 10.1016/J.Bbamem.2017.02.007 |
0.34 |
|
| 2017 |
Dupuis JH, Tsao R, Yada RY, Liu Q. Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid Lwt - Food Science and Technology. 85: 218-224. DOI: 10.1016/J.Lwt.2017.07.010 |
0.315 |
|
| 2016 |
Lu ZH, Donner E, Yada RY, Liu Q. Physicochemical properties and in vitro starch digestibility of potato starch/protein blends. Carbohydrate Polymers. 154: 214-22. PMID 27577912 DOI: 10.1016/J.Carbpol.2016.08.055 |
0.32 |
|
| 2016 |
Jaafar AH, Xiao H, Dee DR, Bryksa BC, Bhaumik P, Yada RY. The Prosegment Catalyzes Native Folding of Plasmodium Falciparum Plasmepsin II. Biochimica Et Biophysica Acta. PMID 27378574 DOI: 10.1016/J.Bbapap.2016.06.019 |
0.307 |
|
| 2016 |
Dupuis JH, Lu ZH, Yada RY, Liu Q. The effect of thermal processing and storage on the physicochemical properties and in vitro digestibility of potatoes International Journal of Food Science and Technology. 51: 2233-2241. DOI: 10.1111/Ijfs.13184 |
0.335 |
|
| 2016 |
Gayin J, Bertoft E, Manful J, Yada RY, Abdel-Aal ESM. Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) Starch/Staerke. 68: 9-19. DOI: 10.1002/Star.201500145 |
0.326 |
|
| 2014 |
Xiao H, Bryksa BC, Bhaumik P, Gustchina A, Kiso Y, Yao SQ, Wlodawer A, Yada RY. The zymogen of plasmepsin V from Plasmodium falciparum is enzymatically active. Molecular and Biochemical Parasitology. 197: 56-63. PMID 25447707 DOI: 10.1016/J.Molbiopara.2014.10.004 |
0.338 |
|
| 2014 |
De Moura DC, Bryksa BC, Yada RY. In silico insights into protein-protein interactions and folding dynamics of the saposin-like domain of Solanum tuberosum aspartic protease. Plos One. 9: e104315. PMID 25188221 DOI: 10.1371/Journal.Pone.0104315 |
0.355 |
|
| 2014 |
Wang S, Horimoto Y, Dee DR, Yada RY. Understanding the mechanism of prosegment-catalyzed folding by solution NMR spectroscopy. The Journal of Biological Chemistry. 289: 697-707. PMID 24265313 DOI: 10.1074/Jbc.M113.505891 |
0.337 |
|
| 2014 |
Horimoto Y, Wang S, Yada RY. ¹H, ¹³C, and ¹⁵N backbone resonance assignments of the porcine pepsin and porcine pepsin complexed with pepstatin. Biomolecular Nmr Assignments. 8: 57-61. PMID 23264006 DOI: 10.1007/S12104-012-9452-4 |
0.347 |
|
| 2014 |
Chung H, Li X, Kalinga D, Lim S, Yada R, Liu Q. Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada Food Research International. 57: 89-94. DOI: 10.1016/J.Foodres.2014.01.034 |
0.328 |
|
| 2013 |
Quansah JK, Udenigwe CC, Saalia FK, Yada RY. The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 68: 31-8. PMID 23354934 DOI: 10.1007/S11130-013-0334-4 |
0.348 |
|
| 2013 |
Kalinga DN, Waduge R, Liu Q, Yada RY, Bertoft E, Seetharaman K. On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches Starch/Staerke. 65: 791-800. DOI: 10.1002/Star.201200240 |
0.32 |
|
| 2012 |
Affleck I, Sullivan JA, Tarn R, Yada R. Stability of eight potato genotypes for sugar content and French fry quality at harvest and after storage Canadian Journal of Plant Science. 92: 87-96. DOI: 10.4141/Cjps2011-066 |
0.315 |
|
| 2012 |
Pinhero R, Pazhekattu R, Whitfield K, Marangoni AG, Liu Q, Yada RY. Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips Food Research International. 49: 7-14. DOI: 10.1016/J.Foodres.2012.07.013 |
0.356 |
|
| 2012 |
Lu ZH, Donner E, Yada RY, Liu Q. The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel Food Chemistry. 133: 1214-1221. DOI: 10.1016/J.Foodchem.2011.07.029 |
0.372 |
|
| 2012 |
Lu ZH, Donner E, Yada RY, Liu Q. Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches Food Chemistry. 133: 1188-1195. DOI: 10.1016/J.Foodchem.2011.07.028 |
0.337 |
|
| 2012 |
Lu ZH, Donner E, Yada RY, Liu Q. Rheological and structural properties of starches from γ-irradiated and stored potatoes Carbohydrate Polymers. 87: 69-75. DOI: 10.1016/J.Carbpol.2011.07.010 |
0.333 |
|
| 2011 |
Pinhero R, Pazhekattu R, Marangoni AG, Liu Q, Yada RY. Alleviation of low temperature sweetening in potato by expressing Arabidopsis pyruvate decarboxylase gene and stress-inducible rd29A : A preliminary study. Physiology and Molecular Biology of Plants : An International Journal of Functional Plant Biology. 17: 105-14. PMID 23573000 DOI: 10.1007/S12298-011-0056-8 |
0.362 |
|
| 2011 |
Bhaumik P, Xiao H, Hidaka K, Gustchina A, Kiso Y, Yada RY, Wlodawer A. Structural insights into the activation and inhibition of histo-aspartic protease from Plasmodium falciparum. Biochemistry. 50: 8862-79. PMID 21928835 DOI: 10.1021/Bi201118Z |
0.334 |
|
| 2011 |
Xiao H, Dee D, Yada RY. The native conformation of plasmepsin II is kinetically trapped at neutral pH. Archives of Biochemistry and Biophysics. 513: 102-9. PMID 21767524 DOI: 10.1016/J.Abb.2011.06.017 |
0.309 |
|
| 2011 |
Bryksa BC, Bhaumik P, Magracheva E, De Moura DC, Kurylowicz M, Zdanov A, Dutcher JR, Wlodawer A, Yada RY. Structure and mechanism of the saposin-like domain of a plant aspartic protease. The Journal of Biological Chemistry. 286: 28265-75. PMID 21676875 DOI: 10.1074/Jbc.M111.252619 |
0.335 |
|
| 2011 |
Bhaumik P, Horimoto Y, Xiao H, Miura T, Hidaka K, Kiso Y, Wlodawer A, Yada RY, Gustchina A. Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparum. Journal of Structural Biology. 175: 73-84. PMID 21521654 DOI: 10.1016/J.Jsb.2011.04.009 |
0.309 |
|
| 2011 |
Yang C, Albin DM, Wang Z, Stoll B, Lackeyram D, Swanson KC, Yin Y, Tappenden KA, Mine Y, Yada RY, Burrin DG, Fan MZ. Apical Na+-D-glucose cotransporter 1 (SGLT1) activity and protein abundance are expressed along the jejunal crypt-villus axis in the neonatal pig. American Journal of Physiology. Gastrointestinal and Liver Physiology. 300: G60-70. PMID 21030609 DOI: 10.1152/Ajpgi.00208.2010 |
0.308 |
|
| 2011 |
Pan W, Jussier D, Terrade N, Yada RY, Mira de Orduña R. Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values Food Research International. 44: 660-666. DOI: 10.1016/J.Foodres.2010.09.041 |
0.329 |
|
| 2011 |
Lu ZH, Yada RY, Liu Q, Bizimungu B, Murphy A, De Koeyer D, Li XQ, Pinhero RG. Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations Food Chemistry. 126: 1246-1253. DOI: 10.1016/J.Foodchem.2010.12.037 |
0.309 |
|
| 2011 |
Guo Q, Cui SW, Wang Q, Hu X, Guo Q, Kang J, Yada R. Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed Carbohydrate Polymers. 86: 831-836. DOI: 10.1016/J.Carbpol.2011.05.034 |
0.329 |
|
| 2010 |
Bryksa BC, Horimoto Y, Yada RY. Rational redesign of porcine pepsinogen containing an antimicrobial peptide. Protein Engineering, Design & Selection : Peds. 23: 711-9. PMID 20601363 DOI: 10.1093/Protein/Gzq039 |
0.321 |
|
| 2010 |
Xiao H, Briere LA, Dunn SD, Yada RY. Characterization of the monomer-dimer equilibrium of recombinant histo-aspartic protease from Plasmodium falciparum. Molecular and Biochemical Parasitology. 173: 17-24. PMID 20435072 DOI: 10.1016/J.Bpj.2008.12.2252 |
0.355 |
|
| 2010 |
Mazorra-Manzano MA, Tanaka T, Dee DR, Yada RY. Structure-function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana. Phytochemistry. 71: 515-23. PMID 20079503 DOI: 10.1016/J.Phytochem.2009.12.005 |
0.337 |
|
| 2010 |
Parr-Vasquez CL, Yada RY. Functional chimera of porcine pepsin prosegment and Plasmodium falciparum plasmepsin II. Protein Engineering, Design & Selection : Peds. 23: 19-26. PMID 19910416 DOI: 10.1093/Protein/Gzp066 |
0.386 |
|
| 2010 |
Moreira TS, Wolever TMS, Davignon J, Yada R. Influence of cooking processes on nutritional composition and potato digestibility Cahiers De Nutrition Et De Dietetique. 45. DOI: 10.1016/S0007-9960(10)70006-7 |
0.329 |
|
| 2009 |
Horimoto Y, Dee DR, Yada RY. Multifunctional aspartic peptidase prosegments. New Biotechnology. 25: 318-24. PMID 19491047 DOI: 10.1016/J.Nbt.2009.03.010 |
0.35 |
|
| 2009 |
Bhaumik P, Xiao H, Parr CL, Kiso Y, Gustchina A, Yada RY, Wlodawer A. Crystal structures of the histo-aspartic protease (HAP) from Plasmodium falciparum. Journal of Molecular Biology. 388: 520-40. PMID 19285084 DOI: 10.1016/J.Jmb.2009.03.011 |
0.302 |
|
| 2009 |
Parr CL, Yada R. An Investigation Of Gastric-like Aspartic Proteinase Molecular Chimeras Biophysical Journal. 96: 331a. DOI: 10.1016/J.Bpj.2008.12.1668 |
0.385 |
|
| 2008 |
Mazorra-Manzano MA, Yada RY. Expression and characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana. Phytochemistry. 69: 2439-48. PMID 18796341 DOI: 10.1016/J.Phytochem.2008.07.012 |
0.323 |
|
| 2008 |
Parr CL, Tanaka T, Xiao H, Yada RY. The catalytic significance of the proposed active site residues in Plasmodium falciparum histoaspartic protease. The Febs Journal. 275: 1698-707. PMID 18312598 DOI: 10.1111/J.1742-4658.2008.06325.X |
0.363 |
|
| 2008 |
Chung H, Liu Q, Peter Pauls K, Fan MZ, Yada R. In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada Food Research International. 41: 869-875. DOI: 10.1016/J.Foodres.2008.03.013 |
0.351 |
|
| 2007 |
Xiao H, Tanaka T, Ogawa M, Yada RY. Expression and enzymatic characterization of the soluble recombinant plasmepsin I from Plasmodium falciparum. Protein Engineering, Design & Selection : Peds. 20: 625-33. PMID 18073224 DOI: 10.1093/Protein/Gzm066 |
0.337 |
|
| 2007 |
Parr CL, Keates RA, Bryksa BC, Ogawa M, Yada RY. The structure and function of Saccharomyces cerevisiae proteinase A. Yeast (Chichester, England). 24: 467-80. PMID 17447722 DOI: 10.1002/Yea.1485 |
0.366 |
|
| 2007 |
Kontogiorgos V, Regand A, Yada RY, Goff HD. Isolation and characterization of ice structuring proteins from cold-acclimated winter wheat grass extract for recrystallization inhibition in frozen foods Journal of Food Biochemistry. 31: 139-160. DOI: 10.1111/J.1745-4514.2007.00112.X |
0.334 |
|
| 2007 |
Pinhero RG, Copp LJ, Amaya CL, Marangoni AG, Yada RY. Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum) Physiologia Plantarum. 130: 230-239. DOI: 10.1111/J.1399-3054.2007.00911.X |
0.383 |
|
| 2007 |
Sinkovits AF, Bryksa BC, Tanaka T, Yada RY. Understanding the structure-function role of specific catalytic residues in a model food related enzyme: Pepsin Enzyme and Microbial Technology. 40: 1175-1180. DOI: 10.1016/J.Enzmictec.2006.08.029 |
0.349 |
|
| 2006 |
Dee D, Pencer J, Nieh MP, Krueger S, Katsaras J, Yada RY. Comparison of solution structures and stabilities of native, partially unfolded and partially refolded pepsin. Biochemistry. 45: 13982-92. PMID 17115693 DOI: 10.1021/Bi061270I |
0.334 |
|
| 2006 |
Xiao H, Sinkovits AF, Bryksa BC, Ogawa M, Yada RY. Recombinant expression and partial characterization of an active soluble histo-aspartic protease from Plasmodium falciparum. Protein Expression and Purification. 49: 88-94. PMID 16624575 DOI: 10.1016/J.Pep.2006.02.022 |
0.371 |
|
| 2006 |
Stephenson S, DeEll J, Murr D, Yada R. (183) Quality and Shelf Life of Greenhouse Tomatoes Exposed to 1-Methylcyclopropene Hortscience. 41: 1017C-1017. DOI: 10.21273/Hortsci.41.4.1017C |
0.321 |
|
| 2005 |
Liu Q, Lu X, Yada R. The effect of various potato cultivars at different times during growth on starch content determined by DSC Journal of Thermal Analysis and Calorimetry. 79: 13-18. DOI: 10.1007/S10973-004-0555-8 |
0.308 |
|
| 2004 |
Tanaka T, Yada RY. Redesign of catalytic center of an enzyme: aspartic to serine proteinase. Biochemical and Biophysical Research Communications. 323: 947-53. PMID 15381092 DOI: 10.1016/J.Bbrc.2004.08.191 |
0.335 |
|
| 2004 |
Yoshimasu MA, Tanaka T, Ahn JK, Yada RY. Effect of N-linked glycosylation on the aspartic proteinase porcine pepsin expressed from Pichia pastoris. Glycobiology. 14: 417-29. PMID 14693908 DOI: 10.1093/Glycob/Cwh024 |
0.755 |
|
| 2003 |
Bryksa BC, Tanaka T, Yada RY. N-terminal modifications increase the neutral-pH stability of pepsin. Biochemistry. 42: 13331-8. PMID 14609343 DOI: 10.1021/Bi0348112 |
0.357 |
|
| 2003 |
Payie KG, Tanaka T, Gal S, Yada RY. Construction, expression and characterization of a chimaeric mammalian-plant aspartic proteinase. The Biochemical Journal. 372: 671-8. PMID 12630913 DOI: 10.1042/Bj20021126 |
0.773 |
|
| 2003 |
Blenkinsop RW, Copp LJ, Yada RY, Marangoni AG. A proposed role for the anaerobic pathway during low-temperature sweetening in tubers of Solanum tuberosum Physiologia Plantarum. 118: 206-212. DOI: 10.1034/J.1399-3054.2003.00079.X |
0.772 |
|
| 2003 |
Liu Q, Weber E, Currie V, Yada R. Physicochemical properties of starches during potato growth Carbohydrate Polymers. 51: 213-221. DOI: 10.1016/S0144-8617(02)00138-8 |
0.32 |
|
| 2003 |
Lynch DR, Kawchuk LM, Yada R, Armstrong JD. Inheritance of the response of fry color to low temperature storage American Journal of Potato Research. 80: 341-344. DOI: 10.1007/Bf02854319 |
0.319 |
|
| 2002 |
Blenkinsop RW, Copp LJ, Yada RY, Marangoni AG. Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality. Journal of Agricultural and Food Chemistry. 50: 4545-53. PMID 12137474 DOI: 10.1021/Jf0255984 |
0.76 |
|
| 2002 |
Yoshimasu MA, Ahn JK, Tanaka T, Yada RY. Soluble expression and purification of porcine pepsinogen from Pichia pastoris. Protein Expression and Purification. 25: 229-36. PMID 12135554 DOI: 10.1016/S1046-5928(02)00003-1 |
0.763 |
|
| 2002 |
Marcone MR, Kakuda Y, Jahaniaval F, Yada RY, Montevirgen LS. Characterization of the proteins of pili nut (Canarium ovatum, Engl.). Plant Foods For Human Nutrition (Dordrecht, Netherlands). 57: 107-20. PMID 12049143 DOI: 10.1023/A:1015266423254 |
0.337 |
|
| 2002 |
Blenkinsop RW, Copp LJ, Yada RY, Marangoni AG. Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage Food Research International. 35: 651-655. DOI: 10.1016/S0963-9969(01)00168-5 |
0.771 |
|
| 2001 |
Tanaka T, Yada RY. N-terminal portion acts as an initiator of the inactivation of pepsin at neutral pH Protein Engineering. 14: 669-674. PMID 11707613 DOI: 10.1093/Protein/14.9.669 |
0.347 |
|
| 2000 |
Okoniewska M, Tanaka T, Yada RY. The pepsin residue glycine-76 contributes to active-site loop flexibility and participates in catalysis Biochemical Journal. 349: 169-177. PMID 10861225 DOI: 10.1042/Bj3490169 |
0.337 |
|
| 2000 |
Payie KG, Weadge JT, Tanaka T, Yada RY. Purification, N-terminal sequencing and partial characterization of a novel aspartic proteinase from the leaves of Medicago sativa L. (alfalfa) Biotechnology Letters. 22: 1515-1520. DOI: 10.1023/A:1005656208075 |
0.76 |
|
| 2000 |
Copp LJ, Blenkinsop RW, Yada RY, Marangoni AG. The relationship between respiration and chip color during long-term storage of potato tubers American Journal of Potato Research. 77: 279-287. DOI: 10.1007/Bf02853948 |
0.752 |
|
| 1999 |
Paliyath G, Pinhero RG, Yada RY, Murr DP. Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractions Journal of Agricultural and Food Chemistry. 47: 2579-2588. PMID 10552529 DOI: 10.1021/Jf981048N |
0.317 |
|
| 1999 |
Richter C, Tanaka T, Koseki T, Yada RY. Contribution of a prosegment lysine residue to the function and structure of porcine pepsinogen A and its active form pepsin A European Journal of Biochemistry. 261: 746-752. PMID 10215892 DOI: 10.1046/J.1432-1327.1999.00329.X |
0.374 |
|
| 1999 |
Okoniewska M, Tanaka T, Yada RY. The role of the flap residue, threonine 77, in the activation and catalytic activity of pepsin A Protein Engineering. 12: 55-61. PMID 10065711 DOI: 10.1093/Protein/12.1.55 |
0.323 |
|
| 1999 |
Blenkinsop RW, Copp LJ, Marangoni AG, Yada RY. 472 Effects of Low-temperature Storage on Carbohydrate Metabolism in Potato Tubers Hortscience. 34: 526B-526. DOI: 10.21273/Hortsci.34.3.526B |
0.77 |
|
| 1999 |
Aluko RE, Yada RY. Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea (Vigna unguiculata) globulin Journal of the Science of Food and Agriculture. 79: 286-290. DOI: 10.1002/(Sici)1097-0010(199902)79:2<286::Aid-Jsfa192>3.0.Co;2-M |
0.353 |
|
| 1998 |
Richter C, Tanaka T, Yada RY. Mechanism of activation of the gastric aspartic proteinases: Pepsinogen, progastricsin and prochymosin Biochemical Journal. 335: 481-490. PMID 9794784 DOI: 10.1042/Bj3350481 |
0.311 |
|
| 1998 |
Wismer WV, Worthing WM, Yada RY, Marangoni AG. Membrane lipid dynamics and lipid peroxidation in the early stages of low-temperature sweetening in tubers of Solanum tuberosum Physiologia Plantarum. 102: 396-410. DOI: 10.1034/J.1399-3054.1998.1020308.X |
0.326 |
|
| 1998 |
Pinhero RG, Paliyath G, Yada RY, Murr DP. Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings Plant Physiology and Biochemistry. 36: 213-224. DOI: 10.1016/S0981-9428(97)86878-7 |
0.309 |
|
| 1998 |
Marcone MF, Kakuda Y, Yada RY. Immunochemical examination of the surface physico-chemical properties of various dicotyledonous and monocotyledonous globulin seed storage proteins Food Chemistry. 63: 85-95. DOI: 10.1016/S0308-8146(97)00168-4 |
0.325 |
|
| 1998 |
Marcone MF, Kakuda Y, Yada RY. Salt soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization Food Chemistry. 63: 265-274. DOI: 10.1016/S0308-8146(97)00159-3 |
0.349 |
|
| 1998 |
Marcone MF, Kakuda Y, Yada RY. Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants - I. Isolation/purification and characterization Food Chemistry. 62: 27-47. DOI: 10.1016/S0308-8146(97)00158-1 |
0.341 |
|
| 1998 |
Marcone MF, Yada RY. Structural analysis of globulins isolated from genetically different Amaranthus hybrid lines Food Chemistry. 61: 319-326. DOI: 10.1016/S0308-8146(97)00057-5 |
0.333 |
|
| 1997 |
Nakamura S, Tanaka T, Yada RY, Nakai S. Improving the thermostability of Bacillus stearothermophilus neutral protease by introducing proline into the active site helix Protein Engineering. 10: 1263-1269. PMID 9514114 DOI: 10.1093/Protein/10.11.1263 |
0.37 |
|
| 1997 |
Aluko RE, Yada RY. Some physicochemical and functional properties of cowpea (Vigna unguiculata) isoelectric protein isolate as a function of pH and salt concentration International Journal of Food Sciences and Nutrition. 48: 31-39. PMID 9093547 DOI: 10.3109/09637489709006961 |
0.342 |
|
| 1997 |
Marcone MF, Yada RY, Aroonkamonsri W, Kakuda Y. Physico-chemical properties of purified isoforms of the 12S seed globulin from mustard seed (Brassica alba) Bioscience, Biotechnology and Biochemistry. 61: 65-74. DOI: 10.1271/Bbb.61.65 |
0.352 |
|
| 1997 |
Marcone MF, Yada RY. Sulfhydryl and disulfide groups of the oligomeric seed globulin from amaranthus hypochondriacus K343 Journal of Food Biochemistry. 21: 255-272. DOI: 10.1111/J.1745-4514.1997.Tb00208.X |
0.33 |
|
| 1997 |
Marcone MF, Yada RY. Evidence for the phosphorylation and glycosylation of the amaranth 11S globulin (Amaranthin) Journal of Food Biochemistry. 21: 341-369. DOI: 10.1111/J.1745-4514.1997.Tb00203.X |
0.305 |
|
| 1997 |
Aluko RE, Yada RY, Lencki RW, Marangoni AG. Structural and Functional Properties of a Partially Purified Cowpea (Vigna unguiculata) Globulin Modified with Protein Kinase and Glycopeptidase Journal of Agricultural and Food Chemistry. 45: 2907-2913. DOI: 10.1021/Jf9609901 |
0.327 |
|
| 1997 |
Marcone MF, Yada RY, Kakuda Y. Evidence for a molten globule state in an oligomeric plant protein Food Chemistry. 60: 623-631. DOI: 10.1016/S0308-8146(97)00043-5 |
0.341 |
|
| 1997 |
Marangoni AG, Duplessis PM, Yada RY. Kinetic model for carbon partitioning in Solanum tuberosum tubers stored at 2°C and the mechanism for low temperature stress-induced accumulation of reducing sugars Biophysical Chemistry. 65: 211-220. DOI: 10.1016/S0301-4622(96)02257-0 |
0.377 |
|
| 1996 |
Tanaka T, Yada RY. Expression of soluble cloned porcine pepsinogen A in Escherichia coli Biochemical Journal. 315: 443-446. PMID 8615812 DOI: 10.1042/Bj3150443 |
0.343 |
|
| 1996 |
Heaton JW, Yada RY, Marangoni AG. Discoloration of coleslaw is caused by chlorophyll degradation Journal of Agricultural and Food Chemistry. 44. DOI: 10.1021/Jf9504475 |
0.349 |
|
| 1996 |
Marangoni AG, Duplessis PM, Lencki RW, Yada RY. Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum Biophysical Chemistry. 61: 177-184. DOI: 10.1016/S0301-4622(96)02202-8 |
0.323 |
|
| 1996 |
Duplessis PM, Marangoni AG, Yada RY. A mechanism for low temperature induced sugar accumulation in stored potato tubers: The potential role of the alternative pathway and invertase American Potato Journal. 73: 483-494. DOI: 10.1007/Bf02849671 |
0.381 |
|
| 1996 |
O'Donoghue EP, Marangoni AG, Yada RY. The relationship of chip color with structural parameters of starch American Potato Journal. 73: 545-558. DOI: 10.1007/Bf02849226 |
0.337 |
|
| 1995 |
Cottrell TJ, Harris LJ, Tanaka T, Yada RY. The sole lysine residue in porcine pepsin works as a key residue for catalysis and conformational flexibility. The Journal of Biological Chemistry. 270: 19974-8. PMID 7650014 DOI: 10.1074/Jbc.270.34.19974 |
0.365 |
|
| 1995 |
Aluko RE, Yada RY. Some functional properties of a cowpea (vigna unguiculata) globulin isolate treated with transglutaminase Bioscience, Biotechnology and Biochemistry. 59: 2298-2299. DOI: 10.1271/Bbb.59.2298 |
0.318 |
|
| 1995 |
Aluko RE, Yada RY. Some functional properties of an enzymatically phosphorylated cowpea (vigna unguiculata) globulin isolate Bioscience, Biotechnology and Biochemistry. 59: 2207-2209. DOI: 10.1271/Bbb.59.2207 |
0.326 |
|
| 1995 |
Marcone MF, Yada RY. A proposed mechanism for the cryoaggregation of the seed storage globulin and its polymerized form from Triticum aestivum Journal of Food Biochemistry. 18: 147-163. DOI: 10.1111/J.1745-4514.1994.Tb00494.X |
0.347 |
|
| 1995 |
Marcone MF, Yada RY. Isolation, purification and characterization of the seed storage globulin and its polymerized form from Triticum aestivum Journal of Food Biochemistry. 18: 123-145. DOI: 10.1111/J.1745-4514.1994.Tb00493.X |
0.313 |
|
| 1995 |
O'Donoghue EP, Yada RY, Marangoni AG. Low temperature sweetening in potato tubers: The role of the amyloplast membrane Journal of Plant Physiology. 145: 335-341. DOI: 10.1016/S0176-1617(11)81899-7 |
0.305 |
|
| 1995 |
Aluko RE, Yada RY. Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate: influence of pH and NaCl on physicochemical and functional properties Food Chemistry. 53: 259-265. DOI: 10.1016/0308-8146(95)93931-G |
0.329 |
|
| 1994 |
Kang Y, Marangoni AG, Yada RY. Effect of two polar organic-aqueous solvent systems on the structure-function relationships of proteases III. Papain and trypsin J.Food Biochem.. 17: 389-405. DOI: 10.1111/J.1745-4514.1993.Tb00482.X |
0.327 |
|
| 1994 |
Kang Y, Marangoni AG, Yada RY. Effect of two polar organic-aqueous solvent systems on the structure-function relationships of proteases II. Chymosin and Mucor miehei proteinase J.Food Biochem.. 17: 371-387. DOI: 10.1111/J.1745-4514.1993.Tb00481.X |
0.303 |
|
| 1994 |
Kang Y, Marangoni AG, Yada RY. Effect of two polar organic-aqueous solvent systems on the structure-function relationship of proteases. I.Pepsin J.Food Biochem.. 17: 353-369. DOI: 10.1111/J.1745-4514.1993.Tb00480.X |
0.336 |
|
| 1994 |
Marcone MF, Beniac DR, Harauz G, Yada RY. Quaternary structure and model for the oligomeric seed globulin from Amaranthus hypochondriacus K343 Journal of Agricultural and Food Chemistry. 42: 2675-2678. DOI: 10.1021/Jf00048A005 |
0.301 |
|
| 1994 |
Marcone MF, Niekamp FK, Le Maguer M, Yada RY. Purification and characterization of the physicochemical properties of the albumin fraction from the seeds of Amaranthus hypochondriacus Food Chemistry. 51: 287-294. DOI: 10.1016/0308-8146(94)90029-9 |
0.318 |
|
| 1993 |
Brown ED, Yada RY, Marangoni AG. The dependence of the lipolytic activity of Rhizopus arrhizus lipase on surfactant concentration in Aerosol-OT/isooctane reverse micelles and its relationship to enzyme structure Biochimica Et Biophysica Acta (Bba)/Protein Structure and Molecular. 1161: 66-72. PMID 7678504 DOI: 10.1016/0167-4838(93)90197-Y |
0.314 |
|
| 1993 |
Pereira AdS, Coffin RH, Yada RY, Machado VS. Inheritance patterns of reducing sugars in potato tubers after storage at 12 C and 4 C followed by reconditioning American Potato Journal. 70: 71-76. DOI: 10.1007/Bf02848649 |
0.302 |
|
| 1993 |
Aluko RE, Yada RY. Relationship of hydrophobicity and solubility with some functional properties of cowpea (Vigna unguiculata) protein isolate Journal of the Science of Food and Agriculture. 62: 331-335. DOI: 10.1002/Jsfa.2740620404 |
0.341 |
|
| 1992 |
Marcone MF, Yada RY. Study of the charge profile and covalent subunit association of the oligomeric seed globulin from amaranthus hypochondriacus Journal of Agricultural and Food Chemistry. 40: 385-389. DOI: 10.1021/Jf00015A005 |
0.316 |
|
| 1992 |
Smith JL, Billings GE, Marcone MF, Yada RY. Reduction of negative charge in the aspartyl proteinase from the fungus Mucor miehei by chemical modification of carboxyl groups: Effect on structure-function Journal of Agricultural and Food Chemistry®. 40: 3-8. DOI: 10.1021/Jf00013A001 |
0.357 |
|
| 1991 |
Brown ED, Yada RY. A kinetic and equilibrium study of the denaturation of aspartic proteinases from the fungi, Endothia parasitica and Mucor miehei Biochimica Et Biophysica Acta (Bba)/Protein Structure and Molecular. 1076: 406-415. PMID 2001389 DOI: 10.1016/0167-4838(91)90484-H |
0.361 |
|
| 1991 |
Marcone MF, Yada RY. Isolation, purification, and characterization of the oligomeric seed globulin from Amaranthus hypochondriacus Agricultural and Biological Chemistry. 55: 2281-2289. DOI: 10.1271/Bbb1961.55.2281 |
0.312 |
|
| 1991 |
Smith JL, Billings GE, Yada RY. Chemical modification of amino groups in Mucor miehei aspartyl proteinase, porcine pepsin, and chymosin. I. structure and function Agricultural and Biological Chemistry. 55: 2009-2016. DOI: 10.1271/Bbb1961.55.2009 |
0.339 |
|
| 1991 |
WYNNE M, YADA R. ISOLATION OF MUCOR MIEHEI AND M. PUSILLUS ASPARTIC PROTEINASES FROM PARTIALLY PURIFIED SOURCES USING PREPARATIVE ISOELECTRIC FOCUSING Journal of Food Biochemistry. 15: 347-374. DOI: 10.1111/J.1745-4514.1991.Tb00420.X |
0.349 |
|
| 1991 |
SMITH JL, YADA R. LIPOPHILIZATION OF MUCOR MIEHEI ASPARTYL PROTEINASE: EFFECT ON STRUCTURE-FUNCTION AND STABILITY Journal of Food Biochemistry. 15: 331-346. DOI: 10.1111/J.1745-4514.1991.Tb00419.X |
0.339 |
|
| 1991 |
Leszkowiat M, Yada R, Coffin R, Stanley D, McKeown A. Free Amino Compound Total Nitrogen and Dry Matter Content of Summer Potatoes During Growth in Southern Ontario Canadian Institute of Food Science and Technology Journal. 24: 68-73. DOI: 10.1016/S0315-5463(91)70022-9 |
0.307 |
|
| 1991 |
Smith J, Yada R. Characterization of Two Aspartyl Proteinases from a Commercial Fungal (Mucor miehei) Rennet Canadian Institute of Food Science and Technology Journal. 24: 48-56. DOI: 10.1016/S0315-5463(91)70019-9 |
0.342 |
|
| 1991 |
Yada RY, Coffin RH, Keenan MK, Fitts M, Dufault C, Tai GCC. The effect of maleic hydrazide (potassium salt) on potato yield, sugar content and chip color of Kennebec and Norchip cultivars American Potato Journal. 68: 705-709. DOI: 10.1007/Bf02853746 |
0.319 |
|
| 1991 |
Barichello V, Yada RY, Coffin RH. Starch properties of various potato (Solanum tuberosum L) Cultivars susceptible and resistant to low-temperature sweetening Journal of the Science of Food and Agriculture. 56: 385-397. DOI: 10.1002/Jsfa.2740560314 |
0.324 |
|
| 1990 |
LESZKOWIAT MJ, YADA RY, COFFIN RH, STANLEY DW. Starch Gelatinization in Cold Temperature Sweetening Resistant Potatoes Journal of Food Science. 55: 1338-1340. DOI: 10.1111/J.1365-2621.1990.Tb03930.X |
0.337 |
|
| 1990 |
BARICHELLO V, YADA RY, COFFIN RH, STANLEY DW. Respiratory Enzyme Activity in Low Temperature Sweetening of Susceptible and Resistant Potatoes Journal of Food Science. 55: 1060-1063. DOI: 10.1111/J.1365-2621.1990.Tb01597.X |
0.367 |
|
| 1990 |
BARICHELLO V, YADA RY, COFFIN RH, STANLEY DW. Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition Journal of Food Science. 55: 1054-1059. DOI: 10.1111/J.1365-2621.1990.Tb01596.X |
0.325 |
|
| 1989 |
MARANGONI AG, BROWN ED, STANLEY DW, YADA RY. Tomato Peroxidase: Rapid Isolation and Partial Characterization Journal of Food Science. 54: 1269-1271. DOI: 10.1111/J.1365-2621.1989.Tb05971.X |
0.312 |
|
| 1989 |
Jackman RL, Yada RY, Paulson AT. Characterization of the kinetics of breakdown of protein stabilized oil in water emulsions Journal of Agricultural and Food Chemistry. 37: 600-604. DOI: 10.1021/Jf00087A006 |
0.301 |
|
| 1989 |
Yada R, Shatluck V, Kakuda Y. 83. Sugar Content of Parsnip Root Tissues During Low Temperature Storage Canadian Institute of Food Science and Technology Journal. 22: 413. DOI: 10.1016/S0315-5463(89)70518-6 |
0.301 |
|
| 1989 |
Shattuck V, Kakuda Y, Yada R. Sweetening of Parsnip Roots During Short-Term Cold Storage Canadian Institute of Food Science and Technology Journal. 22: 378-382. DOI: 10.1016/S0315-5463(89)70432-6 |
0.308 |
|
| 1989 |
Jackman R, Yada R. Multivariate Analysis of Functional and Structure-Related Properties of Whey-Vegetable Protein Composites Canadian Institute of Food Science and Technology Journal. 22: 260-269. DOI: 10.1016/S0315-5463(89)70393-X |
0.306 |
|
| 1988 |
JACKMAN R, YADA R, MARANGONI A, PARKIN K, STANLEY D. CHILLING INJURY. A REVIEW OF QUALITY ASPECTS Journal of Food Quality. 11: 253-278. DOI: 10.1111/J.1745-4557.1988.Tb00887.X |
0.302 |
|
| 1988 |
JACKMAN RL, YADA RY. Functional Properties of Whey-Potato Protein Composite Blends in a Model System Journal of Food Science. 53: 1427-1432. DOI: 10.1111/J.1365-2621.1988.Tb09292.X |
0.334 |
|
| 1988 |
Manji B, Findlay CJ, Parkin KL, Yada RY. Optimization of the immobilization of milk-clotting proteases to granular bone Food Biotechnology. 2: 43-65. DOI: 10.1080/08905438809549675 |
0.334 |
|
| 1987 |
JACKMAN RL, YADA RY, TUNG MA, SPEERS RA. ANTHOCYANINS AS FOOD COLORANTS ?A REVIEW Journal of Food Biochemistry. 11: 201-247. DOI: 10.1111/J.1745-4514.1987.Tb00123.X |
0.35 |
|
| 1987 |
AISHIMA T, YADA R, SMITH AM, NAKAI S. MULTIVARIATE ANALYSIS OF STRUCTURE-RELATED DATA TO EXPLAIN MILK CLOTTING ACTIVITY OF PROTEOLYTIC ENZYMES Journal of Food Biochemistry. 11: 121-132. DOI: 10.1111/J.1745-4514.1987.Tb00117.X |
0.347 |
|
| 1987 |
Jackman RL, Yada RY. Protein engineering: Methodology, applications and status Food Biotechnology. 1: 167-223. DOI: 10.1080/08905438709549666 |
0.303 |
|
| 1987 |
Leszkowiat M, Yada R, Coffin R, Stanley D. Comparison of Starch Gelatinization Kinetics in Potatoes Resistant and Susceptible to Low Temperature Sugar Accumulation Canadian Institute of Food Science and Technology Journal. 20: 322. DOI: 10.1016/S0315-5463(87)71298-X |
0.302 |
|
| 1987 |
Ono T, Yada R, Yutani K, Nakai S. Comparison of conformations of κ-casein, para-κ-casein and glycomacropeptide Biochimica Et Biophysica Acta. 911: 318-325. DOI: 10.1016/0167-4838(87)90072-0 |
0.306 |
|
| 1986 |
YADA RY, NAKAI S. SECONDARY STRUCTURE OF SOME ASPARTYL PROTEINASES Journal of Food Biochemistry. 10: 155-183. DOI: 10.1111/J.1745-4514.1986.Tb00098.X |
0.313 |
|
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