Ni L. Puspitasari-Nienaber, Ph.D.
Affiliations: | 2002 | Ohio State University, Columbus, Columbus, OH |
Area:
Functional FoodsGoogle:
"Ni Puspitasari-Nienaber"Parents
Sign in to add mentor| Steven J. Schwartz | grad student | 2002 | Ohio State | |
| (Stability of carotenoids in red palm oil and its effects on their bioavailability, provitamin A activity and toxicity.) | ||||
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| Böhm V, Puspitasari-Nienaber NL, Ferruzzi MG, et al. (2002) Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin. Journal of Agricultural and Food Chemistry. 50: 221-6 |
| Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. (2002) Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30RP-HPLC with coulometric electrochemical array detection Journal of the American Oil Chemists' Society. 79: 633-640 |
| Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. (2002) Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30 RP-HPLC with coulometric electrochemical array detection Jaocs, Journal of the American Oil Chemists' Society. 79: 633-640 |
| Henry LK, Puspitasari-Nienaber NL, Jarén-Galán M, et al. (2000) Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system. Journal of Agricultural and Food Chemistry. 48: 5008-13 |