Zhigao Wang

University of Texas Southwestern Medical Center, Dallas, TX, United States 
Cell death
"Zhigao Wang"
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Ma Y, Wang X, Wang Z, et al. (2021) Characterization of Gangliosides in Three Sea Urchin Species by HILIC-ESI-MS/MS. Journal of Agricultural and Food Chemistry
Chen C, Zhang C, Zhang Q, et al. (2021) Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation. Food Chemistry. 354: 129534
Johnston AN, Wang Z. (2020) HSP70 promotes MLKL polymerization and necroptosis. Molecular & Cellular Oncology. 7: 1791561
Yu B, Ma J, Li J, et al. (2020) Mitochondrial phosphatase PGAM5 modulates cellular senescence by regulating mitochondrial dynamics. Nature Communications. 11: 2549
Chen C, Zhang C, Zhang R, et al. (2020) Enzyme-catalyzed acylation improves gel properties of rapeseed protein isolate. Journal of the Science of Food and Agriculture
Wang Z, Wang M, Jiang J, et al. (2020) Atmospheric Corrosion Analysis and Rust Evolution Research of Q235 Carbon Steel at Different Exposure Stages in Chengdu Atmospheric Environment of China. Scanning. 2020: 9591516
Johnston AN, Ma Y, Liu H, et al. (2020) Necroptosis-blocking compound NBC1 targets heat shock protein 70 to inhibit MLKL polymerization and necroptosis. Proceedings of the National Academy of Sciences of the United States of America
Zou Y, Ju X, Chen W, et al. (2020) Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice. Food & Function
Wang Z, Zhang N, Chen C, et al. (2020) Rapeseed protein nanogels as novel Pickering stabilizers for oil-in-water emulsions. Journal of Agricultural and Food Chemistry
He R, Wang Y, Zou Y, et al. (2020) Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling. Journal of the Science of Food and Agriculture
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