William Masters
Affiliations: | Agricultural Economics | Purdue University, West Lafayette, IN, United States |
Area:
Agricultural EconomicsGoogle:
"William Masters"
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Publications
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| Herforth AW, Bai Y, Venkat A, et al. (2025) The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable diets. Nature Food |
| Costlow L, Herforth A, Sulser TB, et al. (2025) Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health. Global Food Security. 44: 100825 |
| W Herforth A, Gilbert R, Sokourenko K, et al. (2024) Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam. Current Developments in Nutrition. 8: 104441 |
| Wallingford JK, de Pee S, Herforth AW, et al. (2024) Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health. Global Food Security. 41: 100771 |
| Gilbert R, Costlow L, Matteson J, et al. (2024) Trade policy reform, retail food prices and access to healthy diets worldwide. World Development. 177: 106535 |
| Bai Y, Masters WA. (2024) Complex dynamics between food prices, income and dietary quality in sub-Saharan Africa. Nature Food |
| Wallingford J, Martinez EM, Masters WA. (2023) COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide. Global Food Security. 37: 100702 |
| Kennedy ET, Torero MA, Mozaffarian D, et al. (2023) Beyond the Food Systems Summit: Linking Recommendations to Action-The True Cost of Food. Current Developments in Nutrition. 7: 100028 |
| Bai Y, Costlow L, Ebel A, et al. (2022) Retail prices of nutritious food rose more in countries with higher COVID-19 case counts. Nature Food. 3: 325-330 |
| Lividini K, Masters WA. (2022) Tracing global flows of bioactive compounds from farm to fork in Nutrient Balance Sheets can help guide intervention towards healthier food supplies. Nature Food. 3: 703-715 |