Junsoo Lee
Affiliations: | Economics (Arts & Sciences) | The University of Alabama, Tuscaloosa, AL |
Area:
General Economics, Commerce-Business EconomicsGoogle:
"Junsoo Lee"Children
Sign in to add trainee| Cristina Lira | grad student | 2010 | University of Alabama |
| Hyejin Lee | grad student | 2012 | University of Alabama |
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Publications
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| Lee J, Tieslau M. (2017) Panel LM unit root tests with level and trend shifts Economic Modelling. 80: 1-10 |
| Meng M, Strazicich MC, Lee J. (2017) Hysteresis in unemployment? Evidence from linear and nonlinear unit root tests and tests with non-normal errors Empirical Economics. 53: 1399-1414 |
| Ann EJ, Kim MY, Yoon JH, et al. (2016) Tumor suppressor HIPK2 regulates malignant growth via phosphorylation of Notch1. Cancer Research |
| Lee JE, Shin DW, Lee H, et al. (2016) One-Year Experience Managing a Cancer Survivorship Clinic Using a Shared-Care Model for Gastric Cancer Survivors in Korea. Journal of Korean Medical Science. 31: 859-65 |
| Reed R, Lira C, Lee BK, et al. (2016) Free Trade Agreements and foreign direct investment: The role of endogeneity and dynamics Southern Economic Journal. 83: 176-201 |
| Lee H, Lee J, Im K. (2015) More powerful cointegration tests with non-normal errors Studies in Nonlinear Dynamics and Econometrics. 19: 397-413 |
| Lee H, Lee J. (2015) More powerful Engle–Granger cointegration tests Journal of Statistical Computation and Simulation. 85: 3154-3171 |
| Kim MY, Lee SH, Jang GY, et al. (2013) Enzyme Inhibition Activities of Ethanol Extracts from Germinating Rough Rice (Oryza sativar L.) Journal of the Korean Society of Food Science and Nutrition. 42: 917-923 |
| Kim MY, Lee SH, Jang GY, et al. (2013) Effects of High Pressure Treatment on Antioxidant Compounds and Activity of Germinated Rough Rice (Oryza sativa L.) Journal of the Korean Society of Food Science and Nutrition. 42: 1783-1791 |
| Park HJ, Yoon GM, Lee SH, et al. (2013) Effects of Extraction Temperature and Time on Antioxidant Activities of Rhus verniciflua Extract Journal of the Korean Society of Food Science and Nutrition. 42: 1776-1782 |