Sayed Saghaian
Affiliations: | Agricultural Economics | University of Kentucky, Lexington, KY |
Area:
Agricultural Economics, Food Science and Technology AgricultureGoogle:
"Sayed Saghaian"
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Publications
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| Mohammadi H, Saghaian S, Boccia F. (2023) Antibiotic-Free Poultry Meat Consumption and Its Determinants. Foods (Basel, Switzerland). 12 |
| Saghaian S, Aghasafari H, Aminizadeh M, et al. (2020) Factors Influencing Climate-Smart Goods Trade in Some Developing Countries in the Middle East and North Africa Region: An Application of the Spatial Panel Model The International Trade Journal. 34: 281-296 |
| Ronaghi M, Reed M, Saghaian S. (2020) The impact of economic factors and governance on greenhouse gas emission Environmental Economics and Policy Studies. 22: 153-172 |
| Dourandish A, Saghaian S, Forushani NS, et al. (2020) The Relation Between Property Rights, Farm Size and Technical Efficiency for the Developing Countries' Agricultural Sector Journal of International Development. 32: 749-762 |
| Saghaian S, Mohammadi H. (2018) Factors Affecting Frequency of Fast Food Consumption Journal of Food Distribution Research. 49: 22-29 |
| Seok JH, Saghaian S, Reed MR. (2018) The ‘Signaling Effect’ and the impact of high maximum residue limit standards on U.S. vegetable exports Economic Analysis and Policy. 59: 150-159 |
| Seok JH, Reed MR, Saghaian S. (2016) The Impact Of Sqf Certification On U.S. Agri-Food Exports International Journal of Food and Agricultural Economics. 4: 1-16 |
| Saghaian S, Reed M. (2015) Spillover Effects Of U.S. Federal Reserve’S Recent Quantitative Easing On Canadian Commodity Prices International Journal of Food and Agricultural Economics. 3: 33-43 |
| Li X, Saghaian S, Reed M. (2014) The impact of HACCP on U.S. seafood exports: The case of fish, mollusks, and shellfish other than mollusks Agriculture and Trade: International Perspectives. 111-123 |
| Zheng Z, Saghaian S, Reed M. (2012) Factors affecting the export demand for U.S. pistachios International Food and Agribusiness Management Review. 15: 139-154 |