Suzanne Thornsbury
Affiliations: | Agricultural, Food and Resource Economics | Michigan State University, East Lansing, MI |
Area:
Agricultural Economics, Theory EconomicsGoogle:
"Suzanne Thornsbury"Children
Sign in to add trainee| Xuan Wei | grad student | 2013 | Michigan State |
| Sangjun Lee | grad student | 2014 | Michigan State |
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Publications
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| Astill G, Minor T, Thornsbury S. (2019) Changes in U.S. produce grower food safety practices from 1999 to 2016 Food Control. 104: 326-332 |
| Ragasa C, Thornsbury S, Joshi S. (2017) Dynamics of EU food safety certification: a survival analysis of firm decisions Agricultural and Food Economics. 5: 1-25 |
| Nizalov D, Thornsbury S, Loveridge S, et al. (2016) Security of property rights and transition in land use Journal of Comparative Economics. 44: 76-91 |
| Thornsbury S, Martinez L. (2012) Capturing demand for functional foods: A case study from the tart cherry industry American Journal of Agricultural Economics. 94: 583-590 |
| Wei X, Thornsbury S. (2012) Firm level export decisions: The role of information cost Economics Letters. 116: 487-490 |
| Woods M, Thornsbury S, Raper KC. (2012) Beyond market access: Value from food safety certification of fresh strawberries Agribusiness. 28: 469-482 |
| Ragasa C, Thornsbury S, Joshi S. (2011) Are food certification costs misestimated? Exporter-perspective on the european standard Journal of Agricultural Economics. 62: 669-689 |
| Ragasa C, Thornsbury S, Bernsten R. (2011) Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry Food Policy. 36: 693-703 |
| Black JR, Nugent J, Rothwell N, et al. (2010) Michigan Production Costs for Tart Cherries by Production Region Agricultural Economic Report Series |
| Winkler JA, Thornsbury S, Artavia M, et al. (2010) A conceptual framework for multi-regional climate change assessments for international market systems with long-term investments Climatic Change. 103: 445-470 |