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Carol W. Shanklin

Affiliations: 
Kansas State University, Manhattan, KS, United States 
Area:
Home Economics, Gerontology
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"Carol Shanklin"
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Vista V. Suarez grad student 2000 Kansas State University
Seung H. Wie grad student 2000 Kansas State University
Kyung-Eun Lee grad student 2002 Kansas State University
Hui-Chun Huang grad student 2004 Kansas State University
Chihyung Ok grad student 2004 Kansas State University
Sunhee Seo grad student 2004 Kansas State University
Berkita S. Bradford grad student 2005 Kansas State University
Brenda Toro grad student 2005 Kansas State University
Amelia E. Asperin grad student 2007 Kansas State University
David A. Olds grad student 2010 Kansas State University
Kelly J. Whitehair grad student 2011 Kansas State University

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Publications

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Whitehair KJ, Shanklin CW, Brannon LA. (2013) Written messages improve edible food waste behaviors in a university dining facility. Journal of the Academy of Nutrition and Dietetics. 113: 63-9
Olds DA, Roberts KR, Sauer KL, et al. (2013) Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations Food and Nutrition Sciences. 4: 735-740
Whitehair KJ, Shanklin CW. (2012) Written Messages Improve Beliefs and Edible Food Waste Behaviors in a University Dining Facility Journal of the Academy of Nutrition and Dietetics. 112
Seo S, Back KJ, Shanklin CW. (2011) Importance of relationship quality and communication on foodservice for the elderly. Nutrition Research and Practice. 5: 73-9
Roberts K, Kwon J, Shanklin C, et al. (2011) Food Safety Practices Lacking in Independent Ethnic Restaurants Journal of Culinary Science & Technology. 9: 1-16
York VK, Brannon LA, Shanklin CW, et al. (2009) Foodservice employees benefit from interventions targeting barriers to food safety. Journal of the American Dietetic Association. 109: 1576-81
York VK, Brannon LA, Shanklin CW, et al. (2009) Intervention improves restaurant employees' food safety compliance rates International Journal of Contemporary Hospitality Management. 21: 459-478
York VK, Brannon LA, Roberts KR, et al. (2009) Using the theory of planned behavior to elicit restaurant employee beliefs about food safety: Using surveys versus focus groups Journal of Foodservice Business Research. 12: 180-197
Brannon LA, York VK, Roberts KR, et al. (2009) Appreciation of food safety practices based on level of experience Journal of Foodservice Business Research. 12: 134-154
Roberts K, Kwon J, Shanklin C. (2009) Food Safety Practices in Ethnic Restaurants in Kansas Journal of the American Dietetic Association. 109: A64
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