Kyung-Eun Lee, Ph.D.
Affiliations: | 2002 | Kansas State University, Manhattan, KS, United States |
Area:
Home Economics, GerontologyGoogle:
"Kyung-Eun Lee"Parents
Sign in to add mentor| Carol W. Shanklin | grad student | 2002 | Kansas State University | |
| (Residents' perception of foodservice in continuing care retirement communities.) | ||||
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Publications
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| Shanklin C, Huang H, Lee K, et al. (2006) Developing Web-based Interdisciplinary Modules to Teach Solid Waste/Residue Management in the Food Chain Journal of Food Science Education. 2: 47-52 |
| Wie S, Shanklin CW, Lee KE. (2003) A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operations. Journal of the American Dietetic Association. 103: 475-82 |
| Lee K, Shanklin CW, Johnson DE. (2003) Development Of Service Quality Measurement For Foodservice In Continuing Care Retirement Communities1 Foodservice Research International. 14: 1-21 |
| Lee HS, Lee KE, Shanklin CW. (2001) Elementary students' food consumption at lunch does not meet recommended dietary allowance for energy, iron, and vitamin A. Journal of the American Dietetic Association. 101: 1060-3 |