Wen S. Chern
Affiliations: | Ohio State University, Columbus, Columbus, OH |
Area:
Agricultural EconomicsGoogle:
"Wen Chern"Children
Sign in to add traineeKang E. Liu | grad student | 2003 | Ohio State |
Naoya Kaneko | grad student | 2005 | Ohio State |
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Publications
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Chern WS, Chang C. (2012) Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment Food Policy. 37: 511-519 |
Chern WS, Lin H. (2012) Taiwanese Consumer Valuation of Country of Origin Labeling Using Auction Experiment with Tasting Early Childhood Education Journal. 33: 184-198 |
Liu KE, Chang H, Chern WS. (2011) Examining changes in fresh fruit and vegetable consumption over time and across regions in urban China China Agricultural Economic Review. 3: 276-296 |
Deodhar SY, Ganesh S, Chern WS. (2008) Emerging markets for GM foods: an Indian perspective on consumer understanding and the willingness to pay International Journal of Biotechnology. 10: 570-587 |
Snyder S, Chern WS. (2008) The impact of remittance income on rural households in China China Agricultural Economic Review. 1: 38-57 |
Akbay C, Boz I, Chern WS. (2008) Household food consumption in Turkey: A reply European Review of Agricultural Economics. 35: 99-102 |
Akbay C, Boz I, Chern WS. (2007) Household food consumption in Turkey European Review of Agricultural Economics. 34: 209-231 |
Bittencourt MV, Teratanavat RP, Chern WS. (2007) Food consumption and demographics in Japan: Implications for an aging population Agribusiness. 23: 529-551 |
Kaneko N, Chern WS. (2005) Willingness to Pay for Genetically Modified Oil, Cornflakes, and Salmon: Evidence from a U.S. Telephone Survey Journal of Agricultural and Applied Economics. 37: 701-719 |
Ganiere P, Chern WS, Hahn DE, et al. (2004) Consumer Attitudes towards Genetically Modified Foods in Emerging Markets: The Impact of Labeling in Taiwan The International Food and Agribusiness Management Review. 7: 1-20 |