Susan M. Noftsger, Ph.D.
Affiliations: | 2003 | Ohio State University, Columbus, Columbus, OH |
Area:
Animal Culture and Nutrition AgricultureGoogle:
"Susan Noftsger"Parents
Sign in to add mentor| Normand St-Pierre | grad student | 2003 | Ohio State | |
| (Nutritional strategies to improve nitrogen efficiency and reduce nitrogen excretion of lactating dairy cows.) | ||||
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Publications
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| Karnati SK, Sylvester JT, Noftsger SM, et al. (2007) Assessment of ruminal bacterial populations and protozoal generation time in cows fed different methionine sources. Journal of Dairy Science. 90: 798-809 |
| Noftsger S, St-Pierre NR, Sylvester JT. (2005) Determination of rumen degradability and ruminal effects of three sources of methionine in lactating cows. Journal of Dairy Science. 88: 223-37 |
| Noftsger SM, St-Pierre NR, Karnati SK, et al. (2003) Effects of 2-hydroxy-4-(methylthio) butanoic acid (HMB) on microbial growth in continuous culture. Journal of Dairy Science. 86: 2629-36 |
| Noftsger S, St-Pierre NR. (2003) Supplementation of methionine and selection of highly digestible rumen undegradable protein to improve nitrogen efficiency for milk production. Journal of Dairy Science. 86: 958-69 |
| Firkins JL, Eastridge ML, St-Pierre NR, et al. (2001) Effects of grain variability and processing on starch utilization by lactating dairy cattle Journal of Animal Science. 79: E218 |
| Noftsger SM, Hopkins BA, Diaz DE, et al. (2000) Effect of whole and expanded-expelled cottonseed on milk yield and blood gossypol. Journal of Dairy Science. 83: 2539-47 |