SooCheong ( Jang
Affiliations: | Department of Hotel, Restaurant, Institution Management and Dietetics | Kansas State University, Manhattan, KS, United States |
Area:
Management Business Administration, FinanceGoogle:
"SooCheong Jang"
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Publications
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| Kim HS, Jang S(. (2020) CEO Overconfidence and Firm Performance: The Moderating Effect of Restaurant Franchising: Cornell Hospitality Quarterly. 193896551989992 |
| Mun SG, Jang S(. (2020) Explaining the asset growth anomaly in the restaurant industry: Motivations and consequences: Tourism Economics. 135481662095458 |
| Liu J, An K, Jang S(. (2020) A model of tourists’ civilized behaviors: Toward sustainable coastal tourism in China Journal of Destination Marketing and Management. 16: 100437 |
| Jung S(, Jang S(. (2020) Have restaurant firms been using right recession turnaround strategies?: Evaluating with propensity score measure International Journal of Hospitality Management. 91: 102651 |
| Kim H, Jang S(. (2020) Do Status discrepancy and socioeconomic immobility really drive compensatory consumption International Journal of Hospitality Management. 90: 102615 |
| Shao X, Jeong E, Jang S(, et al. (2020) Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food International Journal of Hospitality Management. 89: 102521 |
| Kim HS, Jang S(. (2020) The effect of increasing employee compensation on firm performance: Evidence from the restaurant industry International Journal of Hospitality Management. 88: 102513 |
| Gim J, Jang S(. (2020) Share repurchases and stock market reactions: Messages from the restaurant industry International Journal of Hospitality Management. 86: 102457 |
| Kim HS, Jang S(. (2020) Does a minimum wage increase endanger restaurant jobs? Examining the role of franchising International Journal of Hospitality Management. 84: 102325 |
| Park K, Jang S(. (2019) Cash regimes and the franchise system: An extension of the marginal value of cash: Tourism Economics. 25: 235-252 |