Gretchen G. Mafi
Affiliations: | Animal Science | Oklahoma State University, Stillwater, OK, United States |
Area:
Animal Culture and Nutrition Agriculture, Agricultural EconomicsGoogle:
"Gretchen Mafi"
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Publications
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| Ramanathan R, Kiyimba F, Gonzalez JM, et al. (2020) Impact of up- and down-regulation of metabolites and mitochondrial properties on pH and color of longissimus muscle from normal-pH and dark-cutting beef. Journal of Agricultural and Food Chemistry |
| Ramanathan R, Hunt MC, English AR, et al. (2019) Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef Meat and Muscle Biology. 3: 276 |
| Perry M, Pfeiffer M, VanOverbeke D, et al. (2019) Effects of Finishing Diet and Packaging on Longissimus Dorsi Color Meat and Muscle Biology. 3: 40-40 |
| Cassens AM, Mafi G, VanOverbeke D, et al. (2019) 77 Improving lean muscle color of atypical dark- cutting beef by antioxidant-enhancement and modified atmospheric packaging Journal of Animal Science. 97: 25-26 |
| Harris MK, Eastwood LC, Boykin CA, et al. (2018) National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry. Translational Animal Science. 2: 37-49 |
| Depue SM, Neilson MM, Lusk JL, et al. (2018) Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef. Plos One. 13: e0190680 |
| Harris MK, Eastwood LC, Boykin CA, et al. (2018) National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry Translational Animal Science. 2: 37-49 |
| Wills KM, Mitacek RM, Mafi GG, et al. (2017) Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging. Journal of Animal Science. 95: 5378-5387 |
| Boykin CA, Eastwood LC, Harris MK, et al. (2017) National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers. Journal of Animal Science. 95: 2993-3002 |
| Boykin CA, Eastwood LC, Harris MK, et al. (2017) National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments. Journal of Animal Science. 95: 3003-3011 |