| Year |
Citation |
Score |
| 2022 |
Kranz S, Lukacs J, Bishop J, Block ME. Intergeneration transfer of diet patterns? Parental self-report of diet and their report of their young adult children with ASD. Plos One. 17: e0263445. PMID 35134082 DOI: 10.1371/journal.pone.0263445 |
0.412 |
|
| 2020 |
Kranz S, Hasan F, Weltman A, Jirout J. Proportion of Preschoolers Meeting Activity Recommendations in All-day Study Camps at the Diet and Nutrition (DAN) Laboratory Journal of the Academy of Nutrition and Dietetics. 120. DOI: 10.1016/J.Jand.2020.06.091 |
0.417 |
|
| 2019 |
Jirout J, LoCasale-Crouch J, Turnbull K, Gu Y, Cubides M, Garzione S, Evans TM, Weltman AL, Kranz S. How Lifestyle Factors Affect Cognitive and Executive Function and the Ability to Learn in Children. Nutrients. 11. PMID 31434251 DOI: 10.3390/Nu11081953 |
0.307 |
|
| 2019 |
Walton SR, Malin SK, Kranz S, Broshek DK, Hertel J, Resch JE. Effects of Concussion on Whole-Body Energy Metabolism and Caloric Intake: A Preliminary Investigation Medicine & Science in Sports & Exercise. 51: 380. DOI: 10.1249/01.Mss.0000561640.70657.12 |
0.351 |
|
| 2018 |
Jahns L, Conrad Z, Johnson LK, Raatz SK, Kranz S. Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality. Journal of the Academy of Nutrition and Dietetics. PMID 30146482 DOI: 10.1016/J.Jand.2018.05.026 |
0.46 |
|
| 2017 |
Kranz S, Jones NRV, Monsivais P. Intake Levels of Fish in the UK Paediatric Population. Nutrients. 9. PMID 28420147 DOI: 10.3390/Nu9040392 |
0.572 |
|
| 2017 |
Kranz S, Dodd KW, Juan WY, Johnson LK, Jahns L. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet. Nutrients. 9. PMID 28218657 DOI: 10.3390/Nu9020153 |
0.515 |
|
| 2017 |
Kranz S, Brauchla M, Campbell WW, Mattes RD, Schwichtenberg AJ. High-Protein and High-Dietary-Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast. The Journal of Nutrition. PMID 28077732 DOI: 10.3945/Jn.116.234153 |
0.495 |
|
| 2016 |
Cheng G, Duan R, Kranz S, Libuda L, Zhang L. Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics. PMID 26825477 DOI: 10.1016/J.Jand.2015.11.010 |
0.536 |
|
| 2015 |
Jahns L, Scheett AJ, Johnson LK, Krebs-Smith SM, Payne CR, Whigham LD, Hoverson BS, Kranz S. Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010. Journal of the Academy of Nutrition and Dietetics. PMID 26508588 DOI: 10.1016/J.Jand.2015.09.016 |
0.487 |
|
| 2015 |
Kranz S. Food Sources of EPA and DHA in the Diets of American Children, NHANES 2003-2010 Baoj Nutrition. 1: 1-12. DOI: 10.24947/BAOJN/1/1/00105 |
0.439 |
|
| 2015 |
Baker SL, McCabe SD, Swithers SE, Payne CR, Kranz S. Do healthy, child-friendly fruit and vegetable snacks appeal to consumers? A field study exploring adults' perceptions and purchase intentions Food Quality and Preference. 39: 202-208. DOI: 10.1016/J.Foodqual.2014.07.013 |
0.446 |
|
| 2015 |
Kranz S, Newman L, Brauchla M. Direct comparison of liking and preference between whole grain and refined grain foods in a sample of preschool children Appetite. 89: 319. DOI: 10.1016/J.Appet.2014.12.063 |
0.414 |
|
| 2015 |
Baker S, McCabe S, Payne C, Kranz S. Children's self-reported liking of child-friendly shaped fruit and vegetable snacks. Does shape influence liking? Appetite. 89: 319. DOI: 10.1016/J.Appet.2014.12.062 |
0.336 |
|
| 2015 |
Brauchla M, Miller KB, Baker SL, Kranz S. The effect of offering two high-fiber snacks per day to a sample of school-age children on their overall diet quality Appetite. 89: 319. DOI: 10.1016/J.Appet.2014.12.061 |
0.43 |
|
| 2014 |
Jahns L, Raatz SK, Johnson LK, Kranz S, Silverstein JT, Picklo MJ. Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity. Nutrients. 6: 6060-75. PMID 25533013 DOI: 10.3390/Nu6126060 |
0.416 |
|
| 2014 |
Jahns L, Payne CR, Whigham LD, Johnson LK, Scheett AJ, Hoverson BS, Kranz S. Foods advertised in US weekly supermarket sales circulars over one year: a content analysis. Nutrition Journal. 13: 95. PMID 25249348 DOI: 10.1186/1475-2891-13-95 |
0.462 |
|
| 2014 |
Jahns L, Kranz S. High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008). Nutrition Journal. 13: 23. PMID 24649969 DOI: 10.1186/1475-2891-13-23 |
0.521 |
|
| 2014 |
Kranz S, Hill AM, Fleming JA, Hartman TJ, West SG, Kris-Etherton PM. Nutrient displacement associated with walnut supplementation in men. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 27: 247-54. PMID 24033567 DOI: 10.1111/Jhn.12146 |
0.503 |
|
| 2014 |
Brauchla M, Reidenbach K, Baker S, McCabe S, Kranz S. The effects of increased dietary fiber intake on the self-reported quality of life of school-age children Health. 6: 115-122. DOI: 10.4236/Health.2014.61018 |
0.484 |
|
| 2014 |
Kott PS, Guenther PM, Wagstaff DA, Juan WY, Kranz S. Fitting a linear model to survey data when the long-term average daily intake of a dietary component is an explanatory variable Survey Research Methods. 3: 157-165. DOI: 10.18148/Srm/2009.V3I3.2568 |
0.419 |
|
| 2013 |
Brauchla M, McCabe GP, Miller KB, Kranz S. The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children. Nutrition Journal. 12: 153. PMID 24274323 DOI: 10.1186/1475-2891-12-153 |
0.536 |
|
| 2013 |
Kranz S, McCabe GP. Examination of the five comparable component scores of the diet quality indexes HEI-2005 and RC-DQI using a nationally representative sample of 2-18 year old children: NHANES 2003-2006. Journal of Obesity. 2013: 376314. PMID 24163762 DOI: 10.1155/2013/376314 |
0.51 |
|
| 2013 |
Huss LR, Laurentz S, Fisher JO, McCabe GP, Kranz S. Timing of serving dessert but not portion size affects young children's intake at lunchtime. Appetite. 68: 158-63. PMID 23619315 DOI: 10.1016/J.Appet.2013.04.013 |
0.482 |
|
| 2013 |
Huss LR, Behnke C, Dobbs-Odds J, Kranz S. Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish Food and Nutrition Sciences. 4: 78-84. DOI: 10.4236/Fns.2013.410A012 |
0.508 |
|
| 2012 |
Brauchla M, Juan W, Story J, Kranz S. Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2-18 Year Olds) and Diabetes Risk of Adolescents 12-18 Year Olds: NHANES 2003-2006. Journal of Nutrition and Metabolism. 2012: 736258. PMID 22957219 DOI: 10.1155/2012/736258 |
0.468 |
|
| 2012 |
Boyer LE, Laurentz S, McCabe GP, Kranz S. Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study. The International Journal of Behavioral Nutrition and Physical Activity. 9: 94. PMID 22866912 DOI: 10.1186/1479-5868-9-94 |
0.508 |
|
| 2012 |
Davison KK, Nishi A, Kranz S, Wyckoff L, May JJ, Earle-Richardson GB, Strogatz DS, Jenkins PL. Associations among social capital, parenting for active lifestyles, and youth physical activity in rural families living in upstate New York. Social Science & Medicine (1982). 75: 1488-96. PMID 22818486 DOI: 10.1016/J.Socscimed.2012.06.002 |
0.335 |
|
| 2012 |
Zuercher JL, Kranz S. Toddlers and preschoolers consume more dietary fiber when high-fiber lunch items are served. Childhood Obesity (Print). 8: 71-5. PMID 22799483 DOI: 10.1089/Chi.2011.0054 |
0.451 |
|
| 2012 |
Clemens R, Kranz S, Mobley AR, Nicklas TA, Raimondi MP, Rodriguez JC, Slavin JL, Warshaw H. Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. The Journal of Nutrition. 142: 1390S-401S. PMID 22649260 DOI: 10.3945/Jn.112.160176 |
0.41 |
|
| 2012 |
Kranz S, Brauchla M, Slavin JL, Miller KB. What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children. Advances in Nutrition (Bethesda, Md.). 3: 47-53. PMID 22332100 DOI: 10.3945/An.111.001362 |
0.471 |
|
| 2012 |
Carr N, Kranz S. A Pilot Study on the New USDA Meal Pattern for School Breakfast in a Sample of First-Grade Students Food and Nutrition Sciences. 3: 1329-1333. DOI: 10.4236/Fns.2012.39175 |
0.431 |
|
| 2011 |
Zuercher JL, Wagstaff DA, Kranz S. Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households. Nutrition Journal. 10: 131. PMID 22123043 DOI: 10.1186/1475-2891-10-131 |
0.561 |
|
| 2011 |
Jilcott SB, Liu H, Dubose KD, Chen S, Kranz S. Food stamp participation is associated with fewer meals away from home, yet higher body mass index and waist circumference in a nationally representative sample. Journal of Nutrition Education and Behavior. 43: 110-5. PMID 21392714 DOI: 10.1016/J.Jneb.2010.06.001 |
0.39 |
|
| 2011 |
Zuercher JL, Grace E, Kranz S. Comparing diet quality in child care center menus after revision Childhood Obesity. 7: 392-399. DOI: 10.1089/Chi.2011.0059 |
0.463 |
|
| 2011 |
Kranz S, Marshall YW, Wight A, Bordi PL, Kris-Etherton PM. Liking and consumption of high-fiber snacks in preschool-age children Food Quality and Preference. 22: 486-489. DOI: 10.1016/J.Foodqual.2011.02.001 |
0.494 |
|
| 2010 |
Cheng G, Gerlach S, Libuda L, Kranz S, Günther AL, Karaolis-Danckert N, Kroke A, Buyken AE. Diet quality in childhood is prospectively associated with the timing of puberty but not with body composition at puberty onset. The Journal of Nutrition. 140: 95-102. PMID 19923386 DOI: 10.3945/Jn.109.113365 |
0.519 |
|
| 2010 |
Wansink B, Faith M, Kranz S, St. Jeor ST. Nutritional gatekeeping: Empowering parents to help guide food choices for their children Childhood Obesity. 6: 313-317. DOI: 10.1089/Chi.2010.0603.Rd |
0.456 |
|
| 2009 |
Eng S, Wagstaff DA, Kranz S. Eating late in the evening is associated with childhood obesity in some age groups but not in all children: the relationship between time of consumption and body weight status in U.S. children. The International Journal of Behavioral Nutrition and Physical Activity. 6: 27. PMID 19460145 DOI: 10.1186/1479-5868-6-27 |
0.443 |
|
| 2009 |
Kranz S, Mitchell DC, Smiciklas-Wright H, Huang SH, Kumanyika SK, Stettler N. Consumption of recommended food groups among children from medically underserved communities. Journal of the American Dietetic Association. 109: 702-7. PMID 19328266 DOI: 10.1016/J.Jada.2008.12.018 |
0.53 |
|
| 2008 |
Miller P, Demark-Wahnefried W, Snyder DC, Sloane R, Morey MC, Cohen H, Kranz S, Mitchell DC, Hartman TJ. Dietary supplement use among elderly, long-term cancer survivors. Journal of Cancer Survivorship : Research and Practice. 2: 138-48. PMID 18792788 DOI: 10.1007/S11764-008-0060-3 |
0.365 |
|
| 2008 |
Kranz S, Findeis JL, Shrestha SS. Use of the Revised Children's Diet Quality Index to assess preschooler's diet quality, its sociodemographic predictors, and its association with body weight status. Jornal De Pediatria. 84: 26-34. PMID 18264615 DOI: 10.2223/Jped.1745 |
0.46 |
|
| 2008 |
Kranz S, Findeis JL, Shrestha SS. Uso do Índice de Qualidade da Dieta Infantil Revisado para avaliar a dieta alimentar de pré-escolares, seus preditores sociodemográficos e sua associação com peso corporal Use of the Revised Children's Diet Quality Index to assess preschooler's diet quality, its sociodemographic predictors, and its association with body weight status Jornal De Pediatria. 84: 26-34. DOI: 10.1590/S0021-75572008000100006 |
0.447 |
|
| 2007 |
Kranz S, Lin PJ, Wagstaff DA. Children's dairy intake in the United States: too little, too fat? The Journal of Pediatrics. 151: 642-6, 646.e1-2. PMID 18035145 DOI: 10.1016/J.Jpeds.2007.04.067 |
0.543 |
|
| 2007 |
Braunstein N, Kaye E, Kranz S, Millen B, Nunn M. BMI Percentile and Diet Quality are Associated with Early Childhood Caries Prevalence Journal of the American Dietetic Association. 107: A105. DOI: 10.1016/J.Jada.2007.05.400 |
0.403 |
|
| 2006 |
Kranz S, Hartman T, Siega-Riz AM, Herring AH. A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance. Journal of the American Dietetic Association. 106: 1594-604. PMID 17000192 DOI: 10.1016/J.Jada.2006.07.005 |
0.677 |
|
| 2006 |
Kranz S. Meeting the dietary reference intakes for fiber: sociodemographic characteristics of preschoolers with high fiber intakes. American Journal of Public Health. 96: 1538-41. PMID 16873749 DOI: 10.2105/Ajph.2005.068700 |
0.522 |
|
| 2006 |
Kranz S, Smiciklas-Wright H, Francis LA. Diet quality, added sugar, and dietary fiber intakes in American preschoolers. Pediatric Dentistry. 28: 164-71; discussion 1. PMID 16708792 |
0.396 |
|
| 2005 |
Kranz S, Mitchell DC, Siega-Riz AM, Smiciklas-Wright H. Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets. Journal of the American Dietetic Association. 105: 221-5. PMID 15668678 DOI: 10.1016/J.Jada.2004.11.005 |
0.649 |
|
| 2005 |
Kranz S, Smiciklas-Wright H, Siega-Riz AM, Mitchell D. Adverse effect of high added sugar consumption on dietary intake in American preschoolers. The Journal of Pediatrics. 146: 105-11. PMID 15644832 DOI: 10.1016/J.Jpeds.2004.08.077 |
0.673 |
|
| 2004 |
Kranz S, Siega-Riz AM, Herring AH. Changes in diet quality of American preschoolers between 1977 and 1998. American Journal of Public Health. 94: 1525-30. PMID 15333309 DOI: 10.2105/Ajph.94.9.1525 |
0.653 |
|
| 2004 |
Siega-Riz AM, Kranz S, Blanchette D, Haines PS, Guilkey DK, Popkin BM. The effect of participation in the WIC program on preschoolers' diets. The Journal of Pediatrics. 144: 229-34. PMID 14760267 DOI: 10.1016/J.Jpeds.2003.10.052 |
0.635 |
|
| 2002 |
Kranz S, Siega-Riz AM. Sociodemographic determinants of added sugar intake in preschoolers 2 to 5 years old. The Journal of Pediatrics. 140: 667-72. PMID 12072868 DOI: 10.1067/Mpd.2002.124307 |
0.649 |
|
| 1999 |
Enrione EB, Weeks OI, Kranz S, Shen J. A vitamin E-deficient diet affects nerve regeneration in rats Nutrition. 15: 140-144. PMID 9990579 DOI: 10.1016/S0899-9007(98)00167-1 |
0.36 |
|
| 1997 |
Wellman NS, Weddle DO, Kranz S, Brain CT. Elder insecurities: poverty, hunger, and malnutrition Journal of the American Dietetic Association. 97. PMID 9336570 DOI: 10.1016/S0002-8223(97)00744-X |
0.388 |
|
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