Manpreet Singh, Ph.D. - Publications
Affiliations: | 2006 | Iowa State University, Ames, IA, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyYear | Citation | Score | |||
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2018 | Redemann MA, Brar J, Niebuhr SE, Lucia LM, Acuff GR, Dickson JS, Singh M. Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef Lwt. 90: 290-296. DOI: 10.1016/J.Lwt.2017.12.037 | 0.459 | |||
2010 | Morey A, McKee SR, Dickson JS, Singh M. Efficacy of ultraviolet light exposure against survival of Listeria monocytogenes on conveyor belts. Foodborne Pathogens and Disease. 7: 737-40. PMID 20113207 DOI: 10.1089/Fpd.2009.0464 | 0.427 | |||
2010 | Singh M, Mullins HR, Simpson SM, Dickson JS. Effect of acid adaptation on thermal tolerance of escherichia coli O157:H7 and Salmonella enterica in meat serum Journal of Food Safety. 30: 111-123. DOI: 10.1111/J.1745-4565.2009.00193.X | 0.488 | |||
2006 | Singh M, Simpson SM, Mullins HR, Dickson JS. Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage. Foodborne Pathogens and Disease. 3: 439-46. PMID 17199526 DOI: 10.1089/Fpd.2006.3.439 | 0.506 | |||
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