| Year |
Citation |
Score |
| 2018 |
Hansen K, Duke E, Bond C, Purcell M, Paige G. Rancher Preferences for a Payment for Ecosystem Services Program in Southwestern Wyoming Ecological Economics. 146: 240-249. DOI: 10.1016/J.Ecolecon.2017.10.013 |
0.344 |
|
| 2017 |
Bond CA. Valuing Coastal Natural Capital in a Bioeconomic Framework Water Economics and Policy. 3: 1-26. DOI: 10.1142/S2382624X16500089 |
0.37 |
|
| 2017 |
Greenfield VA, Bond CA, Crane K. A household model of opium-poppy cultivation in Afghanistan Journal of Policy Modeling. 39: 741-761. DOI: 10.1016/J.Jpolmod.2017.06.002 |
0.349 |
|
| 2013 |
Meldrum JR, Champ PA, Bond CA. Heterogeneous nonmarket benefits of managing white pine bluster rust in high-elevation pine forests Journal of Forest Economics. 19: 61-77. DOI: 10.1016/J.Jfe.2012.10.001 |
0.301 |
|
| 2012 |
Costanigro M, Bond CA, Mccluskey JJ. Reputation Leaders, Quality Laggards: Incentive Structure in Markets with Both Private and Collective Reputations Journal of Agricultural Economics. 63: 245-264. DOI: 10.1111/J.1477-9552.2011.00331.X |
0.35 |
|
| 2012 |
Deisenroth DB, Bond CA, Loomis JB. The economic contribution of the private, recreation-based aquaculture industry in the western United States Aquaculture Economics and Management. 16: 1-21. DOI: 10.1080/13657305.2012.649048 |
0.342 |
|
| 2011 |
Bond CA, Hoag DL, Freeborn J. Are Agricultural PACs Monolithic? An Empirical Investigation of Political Contributions from Agricultural Subsectors American Journal of Economics and Sociology. 70: 210-237. DOI: 10.1111/J.1536-7150.2010.00769.X |
0.328 |
|
| 2010 |
Bond CA. On the potential use of adaptive control methods for improving adaptive natural resource management Optimal Control Applications and Methods. 31: 55-66. DOI: 10.1002/Oca.910 |
0.358 |
|
| 2009 |
Deisenroth D, Loomis J, Bond C. Non-market valuation of off-highway vehicle recreation in Larimer County, Colorado: Implications of trail closures. Journal of Environmental Management. 90: 3490-7. PMID 19616887 DOI: 10.1016/J.Jenvman.2009.06.008 |
0.323 |
|
| 2009 |
Bond CA, Loomis JB. Using numerical dynamic programming to compare passive and active learning in the adaptive management of nutrients in shallow lakes Canadian Journal of Agricultural Economics. 57: 555-573. DOI: 10.1111/J.1744-7976.2009.01170.X |
0.319 |
|
| 2009 |
Bond JK, Thilmany DD, Bond CA. What Influences Consumer Choice of Fresh Produce Purchase Location Journal of Agricultural and Applied Economics. 41: 61-74. DOI: 10.1017/S1074070800002558 |
0.351 |
|
| 2009 |
Bond CA, Cullen KG, Larson DM. Joint estimation of discount rates and willingness to pay for public goods Ecological Economics. 68: 2751-2759. DOI: 10.1016/J.Ecolecon.2009.06.006 |
0.319 |
|
| 2008 |
Bond CA, Farzin YH. Alternative sustainability criteria, externalities, and welfare in a simple agroecosystem model: A numerical analysis Environmental and Resource Economics. 40: 383-399. DOI: 10.2139/Ssrn.1016481 |
0.345 |
|
| 2008 |
Thilmany D, Bond CA, Bond JK. Going local: Exploring consumer behavior and motivations for direct food purchases American Journal of Agricultural Economics. 90: 1303-1309. DOI: 10.1111/J.1467-8276.2008.01221.X |
0.384 |
|
| 2008 |
Loomis J, Bond C, Harpman D. The Potential of Agent-Based Modelling for Performing Economic Analysis of Adaptive Natural Resource Management Journal of Natural Resources Policy Research. 1: 35-48. DOI: 10.1080/19390450802509773 |
0.328 |
|
| 2008 |
Bond CA, Farzin YH. Agroecosystem modeling and optimal economic decisions: Implications for sustainable agriculture Optimal Control Applications and Methods. 29: 59-80. DOI: 10.1002/Oca.817 |
0.371 |
|
| 2008 |
Bond CA, Thilmany D, Bond JK. Understanding consumer interest in product and process-based attributes for fresh produce Agribusiness. 24: 231-252. DOI: 10.1002/Agr.20157 |
0.348 |
|
| 2006 |
Farzin YH, Bond CA. Democracy and environmental quality Journal of Development Economics. 81: 213-235. DOI: 10.1016/J.Jdeveco.2005.04.003 |
0.317 |
|
| 2005 |
Giraud KL, Bond CA, Bond JJ. Consumer preferences for locally made specialty food products across northern New England Agricultural and Resource Economics Review. 34: 204-216. DOI: 10.1017/S1068280500008364 |
0.353 |
|
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