Christiane Schroeter, Ph.D. - Publications

Affiliations: 
2005 Purdue University, West Lafayette, IN, United States 
Area:
Agricultural Economics, Nutrition, Public Health

18 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Volpe R, Cai X, Schroeter C, Mancino L. Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection? Journal of Agricultural & Food Industrial Organization. DOI: 10.1515/Jafio-2019-0035  0.437
2019 Schroeter C, Corder T, Brookes B, Reller V. An incentive-based health program using MyPlate: a pilot study analyzing college students' dietary intake behavior. Journal of American College Health : J of Ach. 1-8. PMID 31566483 DOI: 10.1080/07448481.2019.1661845  0.364
2019 Volpe R, Cai X, Schroeter C, Mancino L. The Effect of Produce Purchasing Behavior on Adult Obesity and Body Weight: Evidence from Household-Level Scanner Data Agricultural and Resource Economics Review. 48: 253-273. DOI: 10.1017/Age.2019.2  0.393
2018 Wang D, Grebitus C, Schroeter C. The Effect of Behavioral Contagion and Tie-Strength on Calorie Intake in Food Courts Journal of International Food & Agribusiness Marketing. 31: 204-211. DOI: 10.1080/08974438.2018.1533509  0.485
2018 Cai X, Volpe R, Schroeter C, Mancino L. Food retail market structure and produce purchases in the United States Agribusiness. 34: 756-770. DOI: 10.1002/Agr.21552  0.413
2017 Anders S, Schroeter C. The impact of nutritional supplement intake on diet behavior and obesity outcomes. Plos One. 12: e0185258. PMID 28991921 DOI: 10.1371/Journal.Pone.0185258  0.476
2017 Anders S, Schroeter C. Estimating the effects of nutrition label use on Canadian consumer diet‐health concerns using propensity score matching International Journal of Consumer Studies. 41: 534-544. DOI: 10.1111/Ijcs.12363  0.464
2015 Anders S, Schroeter C. Diabetes, diet-health behavior, and obesity. Frontiers in Endocrinology. 6: 33. PMID 25852643 DOI: 10.3389/Fendo.2015.00033  0.408
2015 Schroeter C, House LA. Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture? Journal of Food Distribution Research. 46: 131-152. DOI: 10.22004/Ag.Econ.212995  0.393
2013 Lusk JL, Schroeter C. When do fat taxes increase consumer welfare? Reply to Neill. Health Economics. 22: 1284-6. PMID 23861253 DOI: 10.1002/Hec.2976  0.406
2013 Schroeter C, Anders S, Carlson A. The economics of health and vitamin consumption Applied Economic Perspectives and Policy. 35: 125-149. DOI: 10.1093/Aepp/Pps040  0.465
2012 Lusk JL, Schroeter C. When do fat taxes increase consumer welfare? Health Economics. 21: 1367-74. PMID 21887810 DOI: 10.1002/Hec.1789  0.413
2012 Schroeter C, Cai X. The impact of food environment on private label versus branded produce choice Journal of Agricultural and Food Industrial Organization. 10. DOI: 10.1515/1542-0485.1375  0.479
2009 Walker BM, Wolf MM, Schroeter C. An Examination of College Students' Produce Consumption and Purchasing Behavior: A Case Study in California Journal of Food Distribution Research. 40: 180-186. DOI: 10.22004/Ag.Econ.162138  0.444
2008 Schroeter C, Lusk J, Tyner W. Determining the impact of food price and income changes on body weight. Journal of Health Economics. 27: 45-68. PMID 17521754 DOI: 10.1016/J.Jhealeco.2007.04.001  0.572
2008 Ehmke MT, Warziniack T, Schroeter C, Morgan K. Applying Experimental Economics to Obesity in the Family Household Journal of Agricultural and Applied Economics. 40: 539-549. DOI: 10.1017/S1074070800023828  0.37
2008 Schroeter C, Lusk JL. Economic Factors and Body Weight: An Empirical Analysis Journal of Agricultural and Applied Economics. 40: 523-538. DOI: 10.1017/S1074070800023816  0.475
2007 Schroeter C, House L, Lorence A. Fruit and vegetable consumption among college students in Arkansas and Florida: Food culture vs. health knowledge International Food and Agribusiness Management Review. 10: 63-89. DOI: 10.22004/Ag.Econ.8165  0.47
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