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Mamun A. Monsoor, Ph.D. - Publications

Affiliations: 
2004 University of Arkansas, Little Rock, AR 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry
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13 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2006 Feliz D, Proctor A, Monsoor MA, Eason R. The Effects of Damaged Kernel Caused by Combine Harvester Settings on Milled Rice Free Fatty Acid Levels Journal of Food Science. 70: c376-c379. DOI: 10.1111/J.1365-2621.2005.Tb11432.X  0.577
2005 Monsoor MA. Effect of drying methods on the functional properties of soy hull pectin Carbohydrate Polymers. 61: 362-367. DOI: 10.1016/J.Carbpol.2005.06.009  0.392
2005 Monsoor MA, Proctor A. Tocopherol, tocotrienol, and oryzanol content of rice bran aqueous extracts Jaocs, Journal of the American Oil Chemists' Society. 82: 463-464. DOI: 10.1007/S11746-005-1094-1  0.607
2004 Monsoor M, Proctor A. Volatile Component Analysis of Commercially Milled Head and Broken Rice Journal of Food Science. 69: C632-C636. DOI: 10.1111/J.1365-2621.2004.Tb09911.X  0.35
2004 Monsoor MA, Proctor A, Siebenmorgen TJ. Surface Lipid and Free Fatty Acids (FFA) Content of Head and Broken Rice Produced by Milling After Different Drying Treatments Cereal Chemistry Journal. 81: 705-709. DOI: 10.1094/Cchem.2004.81.6.705  0.393
2003 Monsoor MA, Farooq K, Haque ZU. Cottage cheese whey as an ingredient of cottage cheese dressing mixes International Journal of Dairy Technology. 56: 17-21. DOI: 10.1046/J.1471-0307.2003.00064.X  0.323
2003 Monsoor MA, Proctor A. Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice Journal of the American Oil Chemists' Society. 80: 1183-1186. DOI: 10.1007/S11746-003-0839-1  0.563
2003 Monsoor MA, Proctor A, Howard LR. Aqueous extraction, composition, and functional properties of rice bran emulsion Journal of the American Oil Chemists' Society. 80: 361-365. DOI: 10.1007/S11746-003-0704-2  0.609
2002 Armitage DB, Hettiarachchy NS, Monsoor MA. Natural antioxidants as a component of an egg albumen film in the reduction of lipid oxidation in cooked and uncooked poultry Journal of Food Science. 67: 631-634. DOI: 10.1111/J.1365-2621.2002.Tb10650.X  0.318
2002 Monsoor MA, Proctor A. Effect of water washing on the reduction of surface total lipids and FFA on milled rice Journal of the American Oil Chemists' Society. 79: 867-870. DOI: 10.1007/S11746-002-0571-X  0.584
2001 Monsoor MA, Kalapathy U, Proctor A. Improved method for determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy. Journal of Agricultural and Food Chemistry. 49: 2756-60. PMID 11409962  0.545
2001 Monsoor MA, Kalapathy U, Proctor A. Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy Food Chemistry. 74: 233-238. DOI: 10.1016/S0308-8146(01)00100-5  0.607
2001 Monsoor MA, Proctor A. Preparation and functional properties of soy hull pectin Journal of the American Oil Chemists' Society. 78: 709. DOI: 10.1007/S11746-001-0330-Z  0.619
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