| Year |
Citation |
Score |
| 2022 |
Maredia MK, Adenikinju A, Belton B, Chapoto A, Faye NF, Liverpool-Tasie S, Olwande J, Reardon T, Theriault V, Tschirley D. COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries. Global Food Security. 100633. PMID 35371913 DOI: 10.1016/j.gfs.2022.100633 |
0.521 |
|
| 2021 |
Reardon T, Tschirley D, Liverpool-Tasie LSO, Awokuse T, Fanzo J, Minten B, Vos R, Dolislager M, Sauer C, Dhar R, Vargas C, Lartey A, Raza A, Popkin BM. The Processed food revolution in African food systems and the Double Burden of Malnutrition. Global Food Security. 28. PMID 33868911 DOI: 10.1016/j.gfs.2020.100466 |
0.385 |
|
| 2020 |
Smart JC, Tschirley D, Smart F. Diet Quality and Urbanization in Mozambique Food and Nutrition Bulletin. 41: 298-317. PMID 32700560 DOI: 10.1177/0379572120930123 |
0.499 |
|
| 2020 |
Dolislager M, Reardon T, Arslan A, Fox L, Liverpool-Tasie S, Sauer C, Tschirley DL. Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban Journal of Development Studies. 1-23. DOI: 10.1080/00220388.2020.1808198 |
0.4 |
|
| 2019 |
Olabisi M, Tschirley DL, Nyange D, Awokuse T. Energy demand substitution from biomass to imported kerosene: Evidence from Tanzania Energy Policy. 130: 243-252. DOI: 10.1016/J.Enpol.2019.03.060 |
0.396 |
|
| 2019 |
Reardon T, Echeverria R, Berdegué J, Minten B, Liverpool-Tasie S, Tschirley D, Zilberman D. Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations Agricultural Systems. 172: 47-59. DOI: 10.1016/J.Agsy.2018.01.022 |
0.38 |
|
| 2018 |
Andam KS, Tschirley D, Asante SB, Al-Hassan RM, Diao X. The transformation of urban food systems in Ghana: Findings from inventories of processed products Outlook On Agriculture. 47: 233-243. DOI: 10.1177/0030727018785918 |
0.487 |
|
| 2018 |
Sitko NJ, Chisanga B, Tschirley D, Jayne TS. An evolution in the middle: examining the rise of multinational investment in smallholder grain trading in Zambia Food Security. 10: 473-488. DOI: 10.1007/S12571-018-0767-6 |
0.453 |
|
| 2016 |
Richards P, Reardon T, Tschirley D, Jayne T, Oehmke J, Atwood D. Cities and the future of agriculture and food security: a policy and programmatic roundtable Food Security. 8: 871-877. DOI: 10.1007/S12571-016-0597-3 |
0.462 |
|
| 2015 |
Ijumba C, Snyder J, Tschirley D, Reardon T. Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha, and Mwanza Food Security Collaborative Policy Briefs. DOI: 10.22004/Ag.Econ.259800 |
0.454 |
|
| 2015 |
Snyder J, Ijumba C, Tschirley D, Reardon T. Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of an Inventory of Processed Food Products in Dar es Salaam Food Security Collaborative Policy Briefs. DOI: 10.22004/Ag.Econ.259798 |
0.425 |
|
| 2015 |
Snyder JE, Smart JC, Goeb JC, Tschirley DL. Pesticide use in Sub-Saharan Africa: Estimates, Projections, and Implications in the Context of Food System Transformation Miscellaneous Publications. DOI: 10.22004/Ag.Econ.230980 |
0.493 |
|
| 2015 |
Haggblade S, Staaz J, Boughton D, Diallo B, Meyer F, Minde IJ, Traub LN, Tschirley D. Regional Dimensions of South Africa's CAADP Process: Lessons from West Africa African Journal of Agricultural and Resource Economics. 10: 32-50. DOI: 10.22004/Ag.Econ.200599 |
0.522 |
|
| 2015 |
Mathenge MK, Tschirley DL. Off-farm labor market decisions and agricultural shocks among rural households in Kenya Agricultural Economics. 46: 603-616. DOI: 10.1111/Agec.12157 |
0.542 |
|
| 2015 |
Mathenge MK, Smale M, Tschirley D. Off‐farm Employment and Input Intensification among Smallholder Maize Farmers in Kenya Journal of Agricultural Economics. 66: 519-536. DOI: 10.1111/1477-9552.12093 |
0.483 |
|
| 2015 |
Tschirley D, Reardon T, Dolislager M, Snyder J. The rise of a middle class in east and southern Africa: Implications for food system transformation Journal of International Development. 27: 628-646. DOI: 10.1002/Jid.3107 |
0.499 |
|
| 2014 |
Theriault V, Tschirley DL. How Institutions Mediate the Impact of Cash Cropping on Food Crop Intensification: An Application to Cotton in Sub-Saharan Africa World Development. 64: 298-310. DOI: 10.1016/J.Worlddev.2014.06.014 |
0.502 |
|
| 2012 |
Richardson RB, Fernandez A, Tschirley D, Tembo G. Wildlife Conservation in Zambia: Impacts on Rural Household Welfare World Development. 40: 1068-1081. DOI: 10.1016/J.Worlddev.2011.09.019 |
0.547 |
|
| 2010 |
Hichaambwa M, Tschirley DL. Why are Fresh Produce Prices So Unstable in Lusaka? Insights for Policy and Investment Priorities. Food Security Collaborative Policy Briefs. DOI: 10.22004/Ag.Econ.93009 |
0.459 |
|
| 2010 |
Hichaambwa M, Tschirley DL. How are Vegetables Marketed into Lusaka? The Structure of Lusaka’s Fresh Produce Marketing System and Implications for Investment Priorities. Food Security Collaborative Policy Briefs. DOI: 10.22004/Ag.Econ.93008 |
0.509 |
|
| 2010 |
Tschirley DL, Hichaambwa M. Do Brokers Help or Hinder the Marketing of Fresh Produce in Lusaka? Preliminary Insights from Research Food Security Collaborative Policy Briefs. DOI: 10.22004/Ag.Econ.93007 |
0.433 |
|
| 2010 |
Tschirley DL, Poulton C, Gergely N, Labaste P, Baffes J, Boughton D, Estur G. Institutional Diversity and Performance in African Cotton Sectors Development Policy Review. 28: 295-323. DOI: 10.1111/J.1467-7679.2010.00485.X |
0.425 |
|
| 2010 |
Tschirley D, Jayne T. Exploring the Logic Behind Southern Africa’s Food Crises World Development. 38: 76-87. DOI: 10.1016/J.Worlddev.2009.09.008 |
0.468 |
|
| 2009 |
Tschirley DL, Poulton C, Gergely N, Labaste P, Baffes J, Boughton D, Estur G. Méthode d'analyse des effets différentiels des réformes sur les filières cotonnières en Afrique Cahiers Agricultures. 18: 385-392. DOI: 10.1684/Agr.2009.0334 |
0.441 |
|
| 2009 |
Tschirley DL, Poulton C, Labaste P. Organization and Performance of Cotton Sectors in Africa : Learning from Reform Experience World Bank Publications. 1-272. DOI: 10.1596/978-0-8213-7770-3 |
0.527 |
|
| 2007 |
Low JW, Arimond M, Osman N, Cunguara B, Zano F, Tschirley D. Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique Food and Nutrition Bulletin. 28. PMID 17658072 DOI: 10.1177/15648265070282S205 |
0.341 |
|
| 2007 |
Low JW, Arimond M, Osman N, Cunguara B, Zano F, Tschirley D. A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique Journal of Nutrition. 137: 1320-1327. PMID 17449599 DOI: 10.1093/Jn/137.5.1320 |
0.318 |
|
| 2007 |
Tschirley DL, Castillo AMd. Local and Regional Food Aid Procurement: An Assessment of Experience in Africa and Elements of Good Donor Practice Food Security International Development Policy Syntheses. DOI: 10.22004/Ag.Econ.54486 |
0.441 |
|
| 2004 |
Poulton C, Gibbon P, Hanyani-Mlambo B, Kydd J, Maro W, Larsen MN, Osorio A, Tschirley D, Zulu B. Competition and Coordination in Liberalized African Cotton Market Systems World Development. 32: 519-536. DOI: 10.1016/J.Worlddev.2003.10.003 |
0.436 |
|
| 2003 |
Rose D, Tschirley D. Predicting dietary intakes with simple food recall information: a case study from rural Mozambique. European Journal of Clinical Nutrition. 57: 1212-1221. PMID 14506480 DOI: 10.1038/Sj.Ejcn.1601671 |
0.423 |
|
| 2003 |
Jayne TS, Yamano T, Weber MT, Tschirley D, Benfica R, Chapoto A, Zulu B. Smallholder income and land distribution in Africa: Implications for poverty reduction strategies Food Policy. 28: 253-275. DOI: 10.1016/S0306-9192(03)00046-0 |
0.654 |
|
| 2001 |
Tschirley DL, Benfica R. Smallholder agriculture, wage labour and rural poverty alleviation in land-abundant areas of Africa: evidence from Mozambique Journal of Modern African Studies. 39: 333-358. DOI: 10.1017/S0022278X01003585 |
0.672 |
|
| 1996 |
Jayne T, Rubey L, Lupi F, Tschirley D, Weber MT. Estimating Consumer Response to Food Market Reform Using Stated Preference Data: Evidence from Eastern and Southern Africa American Journal of Agricultural Economics. 78: 820-824. DOI: 10.2307/1243312 |
0.454 |
|
| 1996 |
Tschirley D, Donovan C, Weber MT. Food aid and food markets: Lessons from Mozambique Food Policy. 21: 189-209. DOI: 10.1016/0306-9192(95)00078-X |
0.514 |
|
| 1995 |
Tschirley D, Jayne TS, Rubey L, Reardon T, Staatz JM, Shaffer J, Weber MT. Confronting the silent challenge of hunger: a conference synthesis☆ Food Policy. 20: 367-370. DOI: 10.1016/0306-9192(95)00031-3 |
0.397 |
|
| 1994 |
Tschirley DL, Weber MT. Food security strategies under extremely adverse conditions: The determinants of household income and consumption in rural Mozambique World Development. 22: 159-173. DOI: 10.1016/0305-750X(94)90067-1 |
0.624 |
|
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