Year |
Citation |
Score |
2022 |
Ahmad N, Ullah Z, AlDhaen E, Han H, Ariza-Montes A, Vega-Muñoz A. Fostering Advocacy Behavior of Employees: A Corporate Social Responsibility Perspective From the Hospitality Sector. Frontiers in Psychology. 13: 865021. PMID 35572254 DOI: 10.3389/fpsyg.2022.865021 |
0.301 |
|
2021 |
Han H, Lho LH, Kim HC, Untaru EN. Sustainable Choices and Behaviors among Eco-Friendly Museum Travelers: Exploring the Drivers of Sacrifice, Visit, Pay, and WOM Intentions. International Journal of Environmental Research and Public Health. 18. PMID 33478177 DOI: 10.3390/ijerph18020845 |
0.31 |
|
2021 |
Saleem M, Qadeer F, Mahmood F, Han H, Giorgi G, Ariza-Montes A. Inculcation of Green Behavior in Employees: A Multilevel Moderated Mediation Approach. International Journal of Environmental Research and Public Health. 18. PMID 33466298 DOI: 10.3390/ijerph18010331 |
0.301 |
|
2020 |
Radic A, Lück M, Ariza-Montes A, Han H. Fear and Trembling of Cruise Ship Employees: Psychological Effects of the COVID-19 Pandemic. International Journal of Environmental Research and Public Health. 17. PMID 32947859 DOI: 10.3390/Ijerph17186741 |
0.323 |
|
2020 |
Han H, Meng B, Chua BL, Ryu HB. Hedonic and Utilitarian Performances as Determinants of Mental Health and Pro-Social Behaviors among Volunteer Tourists. International Journal of Environmental Research and Public Health. 17. PMID 32927834 DOI: 10.3390/Ijerph17186594 |
0.323 |
|
2020 |
Han H, Al-Ansi A, Chua BL, Tariq B, Radic A, Park SH. The Post-Coronavirus World in the International Tourism Industry: Application of the Theory of Planned Behavior to Safer Destination Choices in the Case of US Outbound Tourism. International Journal of Environmental Research and Public Health. 17. PMID 32899942 DOI: 10.3390/Ijerph17186485 |
0.385 |
|
2020 |
Yu J, Ariza-Montes A, Hernández-Perlines F, Vega-Muñoz A, Han H. Hotels' Eco-Friendly Physical Environment as Nature-Based Solutions for Decreasing Burnout and Increasing Job Satisfaction and Performance. International Journal of Environmental Research and Public Health. 17. PMID 32882825 DOI: 10.3390/Ijerph17176357 |
0.396 |
|
2020 |
Chua BL, Karim S, Lee S, Han H. Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-out Occasions. International Journal of Environmental Research and Public Health. 17. PMID 32872267 DOI: 10.3390/Ijerph17176276 |
0.36 |
|
2020 |
Han H, Ariza-Montes A, Giorgi G, Lee S. Utilizing Green Design as Workplace Innovation to Relieve Service Employee Stress in the Luxury Hotel Sector. International Journal of Environmental Research and Public Health. 17. PMID 32586059 DOI: 10.3390/Ijerph17124527 |
0.391 |
|
2020 |
Yu J, Ariza-Montes A, Giorgi G, Lee A, Han H. Sustainable Relationship Development between Hotel Company and Its Employees: Linking Job Embeddedness, Job Satisfaction, Self-Efficacy, Job Performance, Work Engagement, and Turnover Sustainability. 12: 7168. DOI: 10.3390/Su12177168 |
0.32 |
|
2020 |
Radic A, Law R, Lück M, Kang H, Ariza-Montes A, Arjona-Fuentes JM, Han H. Apocalypse Now or Overreaction to Coronavirus: The Global Cruise Tourism Industry Crisis Sustainability. 12: 6968. DOI: 10.3390/Su12176968 |
0.353 |
|
2020 |
Han H, Ariza-Montes A, Tirado-Valencia P, Lee S. Volunteering Attitude, Mental Well-Being, and Loyalty for the Non-Profit Religious Organization of Volunteer Tourism Sustainability. 12: 4618. DOI: 10.3390/Su12114618 |
0.339 |
|
2020 |
Han H, Chi X, Kim C, Ryu HB. Activators of Airline Customers’ Sense of Moral Obligation to Engage in Pro-Social Behaviors: Impact of CSR in the Korean Marketplace Sustainability. 12: 4334. DOI: 10.3390/Su12104334 |
0.389 |
|
2020 |
Han H, Lee S, Meng B, Chua B, Ryu HB. The Relative Importance of Volunteer Tourism (Sustainable/Pro-Social Form of Tourism) Motivation Factors for Young Tourists: A Descriptive Analysis by Continents, Gender, and Frequency Sustainability. 12: 1-21. DOI: 10.3390/Su12104002 |
0.365 |
|
2020 |
Han H, Al-Ansi A, Chi X, Baek H, Lee K. Impact of Environmental CSR, Service Quality, Emotional Attachment, and Price Perception on Word-of-Mouth for Full-Service Airlines Sustainability. 12: 3974. DOI: 10.3390/Su12103974 |
0.397 |
|
2020 |
Saleem M, Qadeer F, Mahmood F, Ariza-Montes A, Han H. Ethical Leadership and Employee Green Behavior: A Multilevel Moderated Mediation Analysis Sustainability. 12: 3314. DOI: 10.3390/Su12083314 |
0.409 |
|
2020 |
Han H, Lee S, Hyun SS. Tourism and Altruistic Intention: Volunteer Tourism Development and Self-Interested Value Sustainability. 12: 2152. DOI: 10.3390/Su12052152 |
0.382 |
|
2020 |
Han H, Moon H, Ariza-Montes A, Lee S. Sensory/Health-Related and Convenience/Process Quality of Airline Meals and Traveler Loyalty Sustainability. 12: 857. DOI: 10.3390/Su12030857 |
0.403 |
|
2020 |
Han H, Yu J, Lee H. Lovemarks and effect of in-flight product performance on airline passengers’ purchase intention Social Behavior and Personality. 48: 1-10. DOI: 10.2224/Sbp.8721 |
0.393 |
|
2020 |
Han H, Lho LH, Al-Ansi A, Yu J. Cycling tourism: a perspective article Tourism Review. 75: 162-164. DOI: 10.1108/Tr-06-2019-0268 |
0.303 |
|
2020 |
Jeaheng Y, Al-Ansi A, Han H. Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty Journal of Hospitality Marketing & Management. 1-25. DOI: 10.1080/19368623.2020.1715317 |
0.327 |
|
2020 |
Han H, Chua BL, Hyun SS. Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products International Journal of Sustainable Transportation. 14: 671-685. DOI: 10.1080/15568318.2019.1607957 |
0.375 |
|
2020 |
Koo B, Yu J, Chua B, Lee S, Han H. Relationships among Emotional and Material Rewards, Job Satisfaction, Burnout, Affective Commitment, Job Performance, and Turnover Intention in the Hotel Industry Journal of Quality Assurance in Hospitality & Tourism. 21: 371-401. DOI: 10.1080/1528008X.2019.1663572 |
0.343 |
|
2020 |
Yu J, Lee A, Han H, Kim H. Organizational Justice and Performance of Hotel enterprises: Impact of Job Embeddedness Journal of Quality Assurance in Hospitality & Tourism. 21: 337-360. DOI: 10.1080/1528008X.2019.1663571 |
0.335 |
|
2020 |
Han H, Kiatkawsin K, Koo B, Kim W. Thai wellness tourism and quality: comparison between Chinese and American visitors’ behaviors Asia Pacific Journal of Tourism Research. 25: 424-440. DOI: 10.1080/10941665.2020.1737551 |
0.316 |
|
2020 |
Manosuthi N, Lee J, Han H. Predicting the revisit intention of volunteer tourists using the merged model between the theory of planned behavior and norm activation model Journal of Travel & Tourism Marketing. 37: 510-532. DOI: 10.1080/10548408.2020.1784364 |
0.491 |
|
2020 |
Chi X, Han H. Exploring slow city attributes in Mainland China: tourist perceptions and behavioral intentions toward Chinese Cittaslow Journal of Travel & Tourism Marketing. 37: 361-379. DOI: 10.1080/10548408.2020.1758286 |
0.35 |
|
2020 |
Han H, Koo B, Hyun SS. Image congruity as a tool for traveler retention: a comparative analysis on South Korean full-service and low-cost airlines Journal of Travel & Tourism Marketing. 37: 347-360. DOI: 10.1080/10548408.2020.1757564 |
0.334 |
|
2020 |
Han H, Yu J, Lee K, Baek H. Impact of corporate social responsibilities on customer responses and brand choices Journal of Travel & Tourism Marketing. 37: 302-316. DOI: 10.1080/10548408.2020.1746731 |
0.303 |
|
2020 |
Meng B, Chua B, Ryu HB, Han H. Volunteer tourism (VT) traveler behavior: merging norm activation model and theory of planned behavior Journal of Sustainable Tourism. 28: 1947-1969. DOI: 10.1080/09669582.2020.1778010 |
0.354 |
|
2020 |
Eom T, Han H, Song H. Discovering the perceived attributes of CBT destination travelers in South Korea: A mixed method approach Tourism Management. 77: 104013. DOI: 10.1016/J.Tourman.2019.104013 |
0.368 |
|
2020 |
Manosuthi N, Lee J, Han H. Impact of distance on the arrivals, behaviours and attitudes of international tourists in Hong Kong: A longitudinal approach Tourism Management. 78: 103963. DOI: 10.1016/J.Tourman.2019.103963 |
0.481 |
|
2020 |
Lee J, Fakfare P, Han H. Honeymoon tourism: Exploring must-be, hybrid and value-added quality attributes Tourism Management. 76: 103958. DOI: 10.1016/J.Tourman.2019.103958 |
0.499 |
|
2020 |
Kuhzady S, Çakici C, Olya H, Mohajer B, Han H. Couchsurfing involvement in non-profit peer-to-peer accommodations and its impact on destination image, familiarity, and behavioral intentions Journal of Hospitality and Tourism Management. 44: 131-142. DOI: 10.1016/J.Jhtm.2020.05.002 |
0.397 |
|
2020 |
Lee S, Chua B, Han H. Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants Journal of Hospitality and Tourism Management. 43: 220-231. DOI: 10.1016/J.Jhtm.2020.04.004 |
0.388 |
|
2020 |
Radic A, Arjona-Fuentes JM, Ariza-Montes A, Han H, Law R. Job demands-job resources (JD-R) model, work engagement, and well-being of cruise ship employees. International Journal of Hospitality Management. 88: 102518. DOI: 10.1016/J.Ijhm.2020.102518 |
0.322 |
|
2020 |
Han H, Jongsik Y, Hyun SS. Nature based solutions and customer retention strategy: Eliciting customer well-being experiences and self-rated mental health International Journal of Hospitality Management. 86: 102446. DOI: 10.1016/J.Ijhm.2019.102446 |
0.348 |
|
2020 |
Han H, Chua B, Hyun SS. Eliciting customers’ waste reduction and water saving behaviors at a hotel International Journal of Hospitality Management. 87: 102386. DOI: 10.1016/J.Ijhm.2019.102386 |
0.42 |
|
2020 |
Vega-Muñoz A, Arjona-Fuentes JM, Ariza-Montes A, Han H, Law R. In search of ‘a research front’ in cruise tourism studies International Journal of Hospitality Management. 85: 102353. DOI: 10.1016/J.Ijhm.2019.102353 |
0.327 |
|
2020 |
Koo B, Yu J, Han H. The role of loyalty programs in boosting hotel guest loyalty: Impact of switching barriers International Journal of Hospitality Management. 84: 102328. DOI: 10.1016/J.Ijhm.2019.102328 |
0.319 |
|
2020 |
Untaru E, Ispas A, Han H. Exploring the synergy between customer home‐based and hotel‐based water consumption and conservation behaviors: An empirical approach Journal of Consumer Behaviour. DOI: 10.1002/Cb.1826 |
0.302 |
|
2019 |
Han H, Lee S, Hyun SS. Role of Internal and External Museum Environment in Increasing Visitors' Cognitive/Affective/Healthy Experiences and Loyalty. International Journal of Environmental Research and Public Health. 16. PMID 31744057 DOI: 10.3390/Ijerph16224537 |
0.394 |
|
2019 |
Han H, Lho LH, Kim H. Airport Green Environment and Its Influence on Visitors’ Psychological Health and Behaviors Sustainability. 11: 7018. DOI: 10.3390/Su11247018 |
0.403 |
|
2019 |
Han H, Al-Ansi A, Kim H. Perceived Inconveniences and Muslim Travelers’ Loyalty to Non-Muslim Destinations Sustainability. 11: 4600. DOI: 10.3390/Su11174600 |
0.412 |
|
2019 |
Han H, Lee S, Al-Ansi A, Kim H, Ryu HB, Kim JJ, Kim W. Convention Tourism and Sustainability: Exploring Influencing Factors on Delegate Green Behavior That Reduce Environmental Impacts Sustainability. 11: 3903. DOI: 10.3390/Su11143903 |
0.387 |
|
2019 |
Han H, Eom T, Al-Ansi A, Ryu HB, Kim W. Community-Based Tourism as a Sustainable Direction in Destination Development: An Empirical Examination of Visitor Behaviors Sustainability. 11: 2864. DOI: 10.3390/Su11102864 |
0.305 |
|
2019 |
Han H, Lho LH, Al-Ansi A, Ryu HB, Park J, Kim W. Factors Triggering Customer Willingness to Travel on Environmentally Responsible Electric Airplanes Sustainability. 11: 2035. DOI: 10.3390/Su11072035 |
0.416 |
|
2019 |
Han H, Eom T, Chung H, Lee S, Ryu HB, Kim W. Passenger Repurchase Behaviours in the Green Cruise Line Context: Exploring the Role of Quality, Image, and Physical Environment Sustainability. 11: 1985. DOI: 10.3390/Su11071985 |
0.357 |
|
2019 |
Han H, Lho HL, Lee H. Perceived corporate social responsibility affects airline passengers’ service evaluation and loyalty Social Behavior and Personality. 47: 1-9. DOI: 10.2224/Sbp.8477 |
0.349 |
|
2019 |
Han H, Moon H, Lee H. Excellence in eco-friendly performance of a green hotel product and guests’ proenvironmental behavior Social Behavior and Personality. 47: 1-10. DOI: 10.2224/Sbp.8317 |
0.399 |
|
2019 |
Han H, Moon H, Lee H. Physical Classroom Environment Affects Students' Satisfaction: Attitude and Quality as Mediators Social Behavior and Personality. 47: 1-10. DOI: 10.2224/Sbp.7961 |
0.311 |
|
2019 |
Han H, Kiatkawsin K, Ryu HB, Jung H, Kim W. Determinants of young vacationers’ recycling and conservation behavior when traveling Social Behavior and Personality. 47: 1-11. DOI: 10.2224/Sbp.7650 |
0.36 |
|
2019 |
Han H, Thuong PTM, Kiatkawsin K, Ryu HB, Kim J, Kim W. Spa Hotels: Factors Promoting Wellness Travelers' Postpurchase Behavior Social Behavior and Personality. 47: 1-13. DOI: 10.2224/Sbp.7605 |
0.431 |
|
2019 |
Han H, Eom T, Nguyen H, Song H, Chua B, Lee S, Kim W. Chain restaurant brand and patrons` post-purchase behaviors in the steakhouse context International Journal of Tourism and Hospitality Research. 33: 29-39. DOI: 10.21298/Ijthr.2019.4.33.4.29 |
0.303 |
|
2019 |
Chua B, Lee S, Kim H, Han H. Investigation of cruise vacationers’ behavioral intention formation in the fast-growing cruise industry: The moderating impact of gender and age: Journal of Vacation Marketing. 25: 51-70. DOI: 10.1177/1356766717750419 |
0.386 |
|
2019 |
Han H, Moon H, Hyun SS. Indoor and outdoor physical surroundings and guests’ emotional well-being: A luxury resort hotel context International Journal of Contemporary Hospitality Management. 31: 2759-2775. DOI: 10.1108/Ijchm-10-2018-0852 |
0.404 |
|
2019 |
Song H, Bae SY, Han H. Emotional comprehension of a name-brand coffee shop: focus on lovemarks theory International Journal of Contemporary Hospitality Management. 31: 1046-1065. DOI: 10.1108/Ijchm-07-2017-0436 |
0.431 |
|
2019 |
Han H, Yu J, Chua B, Lee S, Kim W. Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: Full-service vs low-cost carriers in South Korea International Journal of Contemporary Hospitality Management. 31: 1588-1608. DOI: 10.1108/Ijchm-05-2018-0376 |
0.402 |
|
2019 |
Han H, Moon H, Hyun SS. Uncovering the determinants of pro-environmental consumption for green hotels and green restaurants: A mixed-method approach International Journal of Contemporary Hospitality Management. 32: 1581-1603. DOI: 10.1108/Ijchm-04-2019-0354 |
0.409 |
|
2019 |
Han H, Kiatkawsin K, Kim W. Traveler loyalty and its antecedents in the hotel industry International Journal of Contemporary Hospitality Management. 31: 474-495. DOI: 10.1108/Ijchm-04-2017-0237 |
0.454 |
|
2019 |
Han H, Yu J, Lee J, Kim W. Impact of hotels’ sustainability practices on guest attitudinal loyalty: application of loyalty chain stages theory Journal of Hospitality Marketing & Management. 28: 905-925. DOI: 10.1080/19368623.2019.1570896 |
0.474 |
|
2019 |
Han H, Nguyen HN, Song H, Lee S, Chua B. Impact of functional/cognitive and emotional advertisements on image and repurchase intention Journal of Hospitality Marketing & Management. 28: 446-471. DOI: 10.1080/19368623.2019.1531803 |
0.341 |
|
2019 |
Han H, Nguyen HN, Song H, Chua B, Lee S, Kim W. Role of Social Network Services (SNS) Sales Promotions in Generating Brand Loyalty for Chain Steakhouses Journal of Quality Assurance in Hospitality & Tourism. 20: 617-645. DOI: 10.1080/1528008X.2019.1579078 |
0.31 |
|
2019 |
Han H, Yu J, Koo B, Kim W. Triggers of Patrons’ Repeat Purchase for Hotel Restaurant Products Journal of Quality Assurance in Hospitality & Tourism. 20: 507-527. DOI: 10.1080/1528008X.2018.1563018 |
0.306 |
|
2019 |
Han H, Yu J, Koo B, Kim W. Vacationers’ norm-based behavior in developing environmentally sustainable cruise tourism Journal of Quality Assurance in Hospitality & Tourism. 20: 89-106. DOI: 10.1080/1528008X.2018.1483287 |
0.347 |
|
2019 |
Lee S, Lee K, Chua B, Han H. Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams Journal of Quality Assurance in Hospitality & Tourism. 20: 16-43. DOI: 10.1080/1528008X.2018.1483284 |
0.306 |
|
2019 |
Han H, Hyun SS. Cruise travel motivations and repeat cruising behaviour: impact of relationship investment Current Issues in Tourism. 22: 786-805. DOI: 10.1080/13683500.2017.1313204 |
0.317 |
|
2019 |
Eslami S, Khalifah Z, Mardani A, Streimikiene D, Han H. Community attachment, tourism impacts, quality of life and residents’ support for sustainable tourism development Journal of Travel & Tourism Marketing. 36: 1061-1079. DOI: 10.1080/10548408.2019.1689224 |
0.307 |
|
2019 |
Kim JJ, Lee Y, Han H. Exploring competitive hotel selection attributes among guests: An importance-performance analysis Journal of Travel & Tourism Marketing. 36: 998-1011. DOI: 10.1080/10548408.2019.1683484 |
0.345 |
|
2019 |
Han H, Al-Ansi A, Koseoglu MA, Lin PMC, Park J, Yu J, Kim W. Halal tourism: travel motivators and customer retention Journal of Travel & Tourism Marketing. 36: 1012-1024. DOI: 10.1080/10548408.2019.1683483 |
0.356 |
|
2019 |
Jeaheng Y, Al-Ansi A, Han H. Halal-friendly hotels: impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry Journal of Travel & Tourism Marketing. 36: 729-746. DOI: 10.1080/10548408.2019.1631940 |
0.381 |
|
2019 |
Han H, Meng B, Chua B, Ryu HB, Kim W. International volunteer tourism and youth travelers - an emerging tourism trend. Journal of Travel & Tourism Marketing. 36: 549-562. DOI: 10.1080/10548408.2019.1590293 |
0.393 |
|
2019 |
Han H, Shim C, Lee WS, Kim W. Product performance and its role in airline image generation and customer retention processes: gender difference Journal of Travel & Tourism Marketing. 36: 536-548. DOI: 10.1080/10548408.2019.1583627 |
0.346 |
|
2019 |
Han H, Yu J, Kim W. Environmental corporate social responsibility and the strategy to boost the airline’s image and customer loyalty intentions Journal of Travel & Tourism Marketing. 36: 371-383. DOI: 10.1080/10548408.2018.1557580 |
0.318 |
|
2019 |
Moon H, Han H. Tourist experience quality and loyalty to an island destination: the moderating impact of destination image Journal of Travel & Tourism Marketing. 36: 43-59. DOI: 10.1080/10548408.2018.1494083 |
0.341 |
|
2019 |
Chua B, Kim H, Lee S, Han H. The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior Journal of Travel & Tourism Marketing. 36: 29-42. DOI: 10.1080/10548408.2018.1488650 |
0.346 |
|
2019 |
Trang HLT, Lee J, Han H. How do green attributes elicit pro-environmental behaviors in guests? The case of green hotels in Vietnam Journal of Travel & Tourism Marketing. 36: 14-28. DOI: 10.1080/10548408.2018.1486782 |
0.513 |
|
2019 |
Han H, Al-Ansi A, Olya HGT, Kim W. Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination Tourism Management. 71: 151-164. DOI: 10.1016/J.Tourman.2018.10.010 |
0.386 |
|
2019 |
Han H, Hwang J, Lee MJ, Kim J. Word-of-mouth, buying, and sacrifice intentions for eco-cruises: Exploring the function of norm activation and value-attitude-behavior Tourism Management. 70: 430-443. DOI: 10.1016/J.Tourman.2018.09.006 |
0.45 |
|
2019 |
Meng B, Han H. Determinants of working holiday makers' destination loyalty: uncovering the role of perceived authenticity. Tourism Management Perspectives. 32: 100565. DOI: 10.1016/J.Tmp.2019.100565 |
0.38 |
|
2019 |
Han H, Yu J, Kim W. Investigating airline customers' decision-making process for emerging environmentally-responsible electric airplanes: Influence of gender and age Tourism Management Perspectives. 31: 85-94. DOI: 10.1016/J.Tmp.2019.03.013 |
0.396 |
|
2019 |
Ariza-Montes A, Hernández-Perlines F, Han H, Law R. Human dimension of the hospitality industry: Working conditions and psychological well-being among European servers Journal of Hospitality and Tourism Management. 41: 138-147. DOI: 10.1016/J.Jhtm.2019.10.013 |
0.326 |
|
2019 |
Han H, Moon H, Kim W. The influence of international tourists’ self-image congruity with a shopping place on their shopping experiences Journal of Hospitality and Tourism Management. 41: 101-109. DOI: 10.1016/J.Jhtm.2019.08.003 |
0.406 |
|
2019 |
Han H, Lee MJ, Chua B, Kim W. Triggers of traveler willingness to use and recommend eco-friendly airplanes Journal of Hospitality and Tourism Management. 38: 91-101. DOI: 10.1016/J.Jhtm.2019.01.001 |
0.417 |
|
2019 |
Al-Ansi A, Han H. Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty Journal of Destination Marketing and Management. 13: 51-60. DOI: 10.1016/J.Jdmm.2019.05.007 |
0.407 |
|
2019 |
Han H, Yu J, Kim W. An electric airplane: Assessing the effect of travelers' perceived risk, attitude, and new product knowledge Journal of Air Transport Management. 78: 33-42. DOI: 10.1016/J.Jairtraman.2019.04.004 |
0.339 |
|
2019 |
Arjona-Fuentes JM, Ariza-Montes A, Han H, Law R. Silent threat of presenteeism in the hospitality industry: Examining individual, organisational and physical/mental health factors International Journal of Hospitality Management. 82: 191-198. DOI: 10.1016/J.Ijhm.2019.05.005 |
0.338 |
|
2019 |
Hernández-Perlines F, Ariza-Montes A, Han H, Law R. Innovative capacity, quality certification and performance in the hotel sector International Journal of Hospitality Management. 82: 220-230. DOI: 10.1016/J.Ijhm.2019.04.027 |
0.344 |
|
2019 |
Kiatkawsin K, Han H. What drives customers’ willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants? International Journal of Hospitality Management. 82: 209-219. DOI: 10.1016/J.Ijhm.2019.04.024 |
0.389 |
|
2019 |
Han H, Lee K, Chua B, Lee S, Kim W. Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention International Journal of Hospitality Management. 80: 91-100. DOI: 10.1016/J.Ijhm.2019.01.013 |
0.373 |
|
2019 |
Song H, Wang J, Han H. Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops International Journal of Hospitality Management. 79: 50-59. DOI: 10.1016/J.Ijhm.2018.12.011 |
0.412 |
|
2019 |
Al-Ansi A, Olya HGT, Han H. Effect of general risk on trust, satisfaction, and recommendation intention for halal food International Journal of Hospitality Management. 83: 210-219. DOI: 10.1016/J.Ijhm.2018.10.017 |
0.304 |
|
2019 |
Kim S, Ham S, Moon H, Chua B, Han H. Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers International Journal of Hospitality Management. 77: 169-177. DOI: 10.1016/J.Ijhm.2018.06.026 |
0.391 |
|
2019 |
Han H, Hyun SS. Green indoor and outdoor environment as nature‐based solution and its role in increasing customer/employee mental health, well‐being, and loyalty Business Strategy and the Environment. 28: 629-641. DOI: 10.1002/Bse.2269 |
0.364 |
|
2018 |
Han H, Yu J, Jeong E, Kim W. Environmentally responsible museums’ strategies to elicit visitors’ green intention Social Behavior and Personality. 46: 1881-1894. DOI: 10.2224/Sbp.7310 |
0.385 |
|
2018 |
Han H, Kim W, Lee S, Kim H. How image congruity and satisfaction impact customer retention at luxury restaurants: A moderated mediation framework Social Behavior and Personality. 46: 891-904. DOI: 10.2224/Sbp.6767 |
0.399 |
|
2018 |
Han H, Kim W, Lee S. Drivers of museum visitors’ willingness to practice green activities Social Behavior and Personality. 46: 233-248. DOI: 10.2224/Sbp.6558 |
0.437 |
|
2018 |
Hwang J, Han H. A study on the application of the experience economy to luxury cruise passengers Tourism and Hospitality Research. 18: 478-491. DOI: 10.1177/1467358416682068 |
0.37 |
|
2018 |
Han H, Hwang J. Investigating healthcare hotel travelers’ overall image formation: Impact of cognition, affect, and conation Tourism and Hospitality Research. 18: 1467358416670936. DOI: 10.1177/1467358416670936 |
0.376 |
|
2018 |
Han H, Lee J(, Hwang J. A study of brand prestige in the casino industry: The moderating role of customer involvement Tourism and Hospitality Research. 18: 1467358415627302. DOI: 10.1177/1467358415627302 |
0.412 |
|
2018 |
Han H, Lee MJ, Kim W. Role of shopping quality, hedonic/utilitarian shopping experiences, trust, satisfaction and perceived barriers in triggering customer post-purchase intentions at airports International Journal of Contemporary Hospitality Management. 30: 3059-3082. DOI: 10.1108/Ijchm-09-2017-0563 |
0.444 |
|
2018 |
Han H, Hwang J, Lee MJ. Antecedents of travellers’ repurchase behaviour for luxury cruise product Current Issues in Tourism. 21: 821-841. DOI: 10.1080/13683500.2016.1194812 |
0.396 |
|
2018 |
Kim S, Kim S(, Han H. Effects of TV drama celebrities on national image and behavioral intention Asia Pacific Journal of Tourism Research. 24: 233-249. DOI: 10.1080/10941665.2018.1557718 |
0.347 |
|
2018 |
Han H, Hyun SS. Investigating customers’ shopping behaviors at airport duty-free shops: impact of shopping flow and alternative shopping malls’ attractiveness Asia Pacific Journal of Tourism Research. 23: 627-638. DOI: 10.1080/10941665.2018.1485717 |
0.431 |
|
2018 |
Han H, Yu J, Kim W. Youth travelers and waste reduction behaviors while traveling to tourist destinations Journal of Travel & Tourism Marketing. 35: 1119-1131. DOI: 10.1080/10548408.2018.1435335 |
0.42 |
|
2018 |
Meng B, Han H. Investigating individuals’ decision formation in working-holiday tourism: the role of sensation-seeking and gender Journal of Travel & Tourism Marketing. 35: 973-987. DOI: 10.1080/10548408.2017.1422455 |
0.318 |
|
2018 |
Han H, Yu J, Kim W. Airport shopping – an emerging non-aviation business: triggers of traveler loyalty Journal of Travel & Tourism Marketing. 35: 835-845. DOI: 10.1080/10548408.2017.1422454 |
0.328 |
|
2018 |
Han H, Hyun SS. College youth travelers’ eco-purchase behavior and recycling activity while traveling: an examination of gender difference Journal of Travel & Tourism Marketing. 35: 740-754. DOI: 10.1080/10548408.2017.1405865 |
0.431 |
|
2018 |
Han H, Kiatkawsin K, Jung H, Kim W. The role of wellness spa tourism performance in building destination loyalty: the case of Thailand Journal of Travel & Tourism Marketing. 35: 595-610. DOI: 10.1080/10548408.2017.1376031 |
0.396 |
|
2018 |
Han H, Yu J, Kim H, Kim W. Impact of social/personal norms and willingness to sacrifice on young vacationers’ pro-environmental intentions for waste reduction and recycling Journal of Sustainable Tourism. 26: 2117-2133. DOI: 10.1080/09669582.2018.1538229 |
0.316 |
|
2018 |
Han H, Hyun SS. Eliciting customer green decisions related to water saving at hotels: impact of customer characteristics Journal of Sustainable Tourism. 26: 1437-1452. DOI: 10.1080/09669582.2018.1458857 |
0.401 |
|
2018 |
Han H, Olya HGT, Cho S, Kim W. Understanding museum vacationers’ eco-friendly decision-making process: Strengthening the VBN framework Journal of Sustainable Tourism. 26: 855-872. DOI: 10.1080/09669582.2017.1377210 |
0.398 |
|
2018 |
Han H, Hyun SS. What influences water conservation and towel reuse practices of hotel guests Tourism Management. 64: 87-97. DOI: 10.1016/J.Tourman.2017.08.005 |
0.365 |
|
2018 |
Moon H, Han H. Destination attributes influencing Chinese travelers' perceptions of experience quality and intentions for island tourism: A case of Jeju Island Tourism Management Perspectives. 28: 71-82. DOI: 10.1016/J.Tmp.2018.08.002 |
0.399 |
|
2018 |
Meng B, Han H. Working-holiday tourism attributes and satisfaction in forming word-of-mouth and revisit intentions: Impact of quantity and quality of intergroup contact Journal of Destination Marketing and Management. 9: 347-357. DOI: 10.1016/J.Jdmm.2018.03.009 |
0.431 |
|
2018 |
Han H, Lee J, Trang HLT, Kim W. Water conservation and waste reduction management for increasing guest loyalty and green hotel practices International Journal of Hospitality Management. 75: 58-66. DOI: 10.1016/J.Ijhm.2018.03.012 |
0.51 |
|
2018 |
Ariza-Montes A, Arjona-Fuentes JM, Han H, Law R. Work environment and well-being of different occupational groups in hospitality: Job Demand–Control–Support model International Journal of Hospitality Management. 73: 1-11. DOI: 10.1016/J.Ijhm.2018.01.010 |
0.341 |
|
2018 |
Han H, Nguyen HN, Song H, Chua B, Lee S, Kim W. Drivers of brand loyalty in the chain coffee shop industry International Journal of Hospitality Management. 72: 86-97. DOI: 10.1016/J.Ijhm.2017.12.011 |
0.431 |
|
2018 |
Han H, Hyun SS. Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty International Journal of Hospitality Management. 70: 75-84. DOI: 10.1016/J.Ijhm.2017.10.024 |
0.425 |
|
2018 |
Ariza-Montes A, Arjona-Fuentes JM, Han H, Law R. The price of success: A study on chefs’ subjective well-being, job satisfaction, and human values International Journal of Hospitality Management. 69: 84-93. DOI: 10.1016/J.Ijhm.2017.10.006 |
0.366 |
|
2018 |
Han H, Lee MJ, Kim W. Promoting towel reuse behaviour in guests: A water conservation management and environmental policy in the hotel industry Business Strategy and the Environment. 27: 1302-1312. DOI: 10.1002/Bse.2179 |
0.403 |
|
2018 |
Han H, Olya HGT, Kim JJ, Kim W. Model of sustainable behavior: Assessing cognitive, emotional and normative influence in the cruise context Business Strategy and the Environment. 27: 789-800. DOI: 10.1002/Bse.2031 |
0.421 |
|
2018 |
Han H, Lee MJ, Kim W. Antecedents of Green Loyalty in the Cruise Industry: Sustainable Development and Environmental Management Business Strategy and the Environment. 27: 323-335. DOI: 10.1002/Bse.2001 |
0.434 |
|
2017 |
Lee K, Han H, Hwang J. Developing a Matrix for Assessing Serviceability of U.S. Online Travel Agency Websites Social Behavior and Personality. 45: 115-126. DOI: 10.2224/Sbp.5479 |
0.307 |
|
2017 |
Lee S, Chua B, Kim H, Han H. Shaping and enhancing airport lounge experiences: The application of brand personality and image congruity theories International Journal of Contemporary Hospitality Management. 29: 2901-2920. DOI: 10.1108/Ijchm-12-2015-0672 |
0.417 |
|
2017 |
Ariza-Montes A, Arjona-Fuentes JM, Law R, Han H. Incidence of workplace bullying among hospitality employees International Journal of Contemporary Hospitality Management. 29: 1116-1132. DOI: 10.1108/Ijchm-09-2015-0471 |
0.345 |
|
2017 |
Chua B, Lee S, Han H. Consequences of cruise line involvement: a comparison of first-time and repeat passengers International Journal of Contemporary Hospitality Management. 29: 1658-1683. DOI: 10.1108/Ijchm-09-2015-0452 |
0.4 |
|
2017 |
Han H, Kim W, Lee S, Song H. Key Determinants of Upscale Restaurant Patrons’ Repeat Purchase Behavior: Testing the Impact of Inertia Journal of Quality Assurance in Hospitality & Tourism. 19: 66-82. DOI: 10.1080/1528008X.2017.1331153 |
0.435 |
|
2017 |
Han H, Hwang J. In-flight physical surroundings: quality, satisfaction, and traveller loyalty in the emerging low-cost flight market Current Issues in Tourism. 20: 1336-1354. DOI: 10.1080/13683500.2014.960371 |
0.339 |
|
2017 |
Han H, Hyun SS. Key factors maximizing art museum visitors’ satisfaction, commitment, and post-purchase intentions Asia Pacific Journal of Tourism Research. 22: 834-849. DOI: 10.1080/10941665.2017.1345771 |
0.463 |
|
2017 |
Chua B, Lee S, Kim H, Han H. Investigating the key drivers of traveler loyalty in the airport lounge setting Asia Pacific Journal of Tourism Research. 22: 651-665. DOI: 10.1080/10941665.2017.1308392 |
0.365 |
|
2017 |
Kiatkawsin K, Han H. An alternative interpretation of attitude and extension of the value–attitude–behavior hierarchy: the destination attributes of Chiang Mai, Thailand Asia Pacific Journal of Tourism Research. 22: 481-500. DOI: 10.1080/10941665.2016.1276466 |
0.43 |
|
2017 |
Han H, Hyun SS. Drivers of customer decision to visit an environmentally responsible museum: merging the theory of planned behavior and norm activation theory Journal of Travel & Tourism Marketing. 34: 1155-1168. DOI: 10.1080/10548408.2017.1304317 |
0.391 |
|
2017 |
Han H, Kim W, Kiatkawsin K. Emerging youth tourism: fostering young travelers’ conservation intentions Journal of Travel & Tourism Marketing. 34: 905-918. DOI: 10.1080/10548408.2016.1261758 |
0.41 |
|
2017 |
Han H, Hyun SS. Fostering customers' pro-environmental behavior at a museum Journal of Sustainable Tourism. 25: 1240-1256. DOI: 10.1080/09669582.2016.1259318 |
0.394 |
|
2017 |
Han H, Meng B, Kim W. Emerging bicycle tourism and the theory of planned behavior Journal of Sustainable Tourism. 25: 292-309. DOI: 10.1080/09669582.2016.1202955 |
0.394 |
|
2017 |
Jung J, Han H, Oh M. Travelers’ switching behavior in the airline industry from the perspective of the push-pull-mooring framework Tourism Management. 59: 139-153. DOI: 10.1016/J.Tourman.2016.07.018 |
0.387 |
|
2017 |
Han H, Meng B, Kim W. Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty Tourism Management. 59: 91-103. DOI: 10.1016/J.Tourman.2016.07.013 |
0.437 |
|
2017 |
Kiatkawsin K, Han H. Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory Tourism Management. 59: 76-88. DOI: 10.1016/J.Tourman.2016.06.018 |
0.366 |
|
2017 |
Han H, Hwang J, Lee S. Cognitive, affective, normative, and moral triggers of sustainable intentions among convention-goers Journal of Environmental Psychology. 51: 1-13. DOI: 10.1016/J.Jenvp.2017.03.003 |
0.364 |
|
2017 |
Han H, Kim W, Lee S. Stimulating visitors’ goal-directed behavior for environmentally responsible museums: Testing the role of moderator variables Journal of Destination Marketing and Management. 8: 290-300. DOI: 10.1016/J.Jdmm.2017.06.001 |
0.422 |
|
2017 |
Han H, Kiatkawsin K, Kim W, Lee S. Investigating customer loyalty formation for wellness spa: Individualism vs. collectivism International Journal of Hospitality Management. 67: 11-23. DOI: 10.1016/J.Ijhm.2017.07.007 |
0.409 |
|
2017 |
Han H, Hyun SS. Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention International Journal of Hospitality Management. 63: 82-92. DOI: 10.1016/J.Ijhm.2017.03.006 |
0.399 |
|
2017 |
Ariza-Montes A, Arjona-Fuentes JM, Han H, Law R. Employee responsibility and basic human values in the hospitality sector International Journal of Hospitality Management. 62: 78-87. DOI: 10.1016/J.Ijhm.2016.12.001 |
0.338 |
|
2016 |
Kim J, Han H. Role of perceived crowding, satisfaction, and attitude in forming cruise travelers’ revisit intention : Impact of switching costs Korea Journal of Tourism Research. 31: 171-190. DOI: 10.21719/Kjtr.31.6.9 |
0.317 |
|
2016 |
Han H, Kim W, Jeong C. Workplace fun for better team performance: focus on frontline hotel employees International Journal of Contemporary Hospitality Management. 28: 1391-1416. DOI: 10.1108/Ijchm-11-2014-0555 |
0.384 |
|
2016 |
Han H, Choo SW, Lee JHJ, Hwang J. Examining the Influence of Rapport between Players and Dealers on Customer Satisfaction, Revisit Intentions, and Word-of-Mouth in the Casino Industry: The Moderating Role of Gender Journal of Quality Assurance in Hospitality and Tourism. 1-17. DOI: 10.1080/1528008X.2016.1169472 |
0.405 |
|
2016 |
Han H, Yoon H, Woods DP. Role of Environmental Consciousness in Golfers’ Decision Formation in the Traditional and Screen-Golf Industries Journal of Quality Assurance in Hospitality and Tourism. 1-21. DOI: 10.1080/1528008X.2015.1077184 |
0.337 |
|
2016 |
Lee S, Chua BL, Han H. Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty Asia Pacific Journal of Tourism Research. 1-16. DOI: 10.1080/10941665.2016.1182039 |
0.373 |
|
2016 |
Meng B, Han H. Effect of environmental perceptions on bicycle travelers’ decision-making process: developing an extended model of goal-directed behavior Asia Pacific Journal of Tourism Research. 21: 1184-1197. DOI: 10.1080/10941665.2015.1129979 |
0.416 |
|
2016 |
Hyun SS, Han H, Kim W. A Model of Patrons’ Impulsive Ordering Behaviors in Luxury Restaurants Asia Pacific Journal of Tourism Research. 21: 541-569. DOI: 10.1080/10941665.2015.1062403 |
0.392 |
|
2016 |
Moon H, Yoon HJ, Han H. Role of Airport Physical Environments in the Satisfaction Generation Process: Mediating the Impact of Traveller Emotion Asia Pacific Journal of Tourism Research. 21: 193-211. DOI: 10.1080/10941665.2015.1048260 |
0.372 |
|
2016 |
Moon H, Yoon HJ, Han H. The effect of airport atmospherics on satisfaction and behavioral intentions: testing the moderating role of perceived safety Journal of Travel and Tourism Marketing. 1-15. DOI: 10.1080/10548408.2016.1223779 |
0.37 |
|
2016 |
Han H, Hwang J, Lee MJ. The value–belief–emotion–norm model: investigating customers’ eco-friendly behavior Journal of Travel and Tourism Marketing. 1-18. DOI: 10.1080/10548408.2016.1208790 |
0.411 |
|
2016 |
Hwang J, Han H. Are other customer perceptions important at casino table games? Their impact on emotional responses and word-of-mouth by gender Journal of Travel and Tourism Marketing. 1-12. DOI: 10.1080/10548408.2016.1208788 |
0.35 |
|
2016 |
Han H, Hwang J. WHAT MOTIVATES DELEGATES’ CONSERVATION BEHAVIORS WHILE ATTENDING A CONVENTION? Journal of Travel and Tourism Marketing. 1-17. DOI: 10.1080/10548408.2015.1130111 |
0.397 |
|
2016 |
Kim HC, Chua BL, Lee S, Boo HC, Han H. Understanding Airline Travelers’ Perceptions of Well-Being: The Role of Cognition, Emotion, and Sensory Experiences in Airline Lounges Journal of Travel and Tourism Marketing. 33: 1213-1234. DOI: 10.1080/10548408.2015.1094003 |
0.331 |
|
2016 |
Hwang J, Han H. A Model of Brand Prestige Formation in the Casino Industry Journal of Travel and Tourism Marketing. 33: 1106-1123. DOI: 10.1080/10548408.2015.1084977 |
0.357 |
|
2016 |
Hwang J, Han H, Hyun SS. The antecedents and consequences of visitors' participation in a private country club community: The moderating role of extraversion Journal of Destination Marketing and Management. 7: 89-100. DOI: 10.1016/J.Jdmm.2016.09.002 |
0.394 |
|
2016 |
Hwang J, Han H, Choo S. An investigation of the formation of rapport between players and dealers in the casino industry Journal of Destination Marketing and Management. 5: 97-106. DOI: 10.1016/J.Jdmm.2015.11.004 |
0.436 |
|
2016 |
Han H, Lee MJ, Hwang J. Erratum to “Cruise travelers’ environmentally responsible decision-making: An integrative framework of goal-directed behavior and norm activation process” [Int. J. Hosp. Manag. 53 (2016) 94–105] International Journal of Hospitality Management. 56: 138. DOI: 10.1016/J.Ijhm.2016.03.006 |
0.312 |
|
2016 |
Han H, Jae M, Hwang J. Cruise travelers' environmentally responsible decision-making: An integrative framework of goal-directed behavior and norm activation process International Journal of Hospitality Management. 53: 94-105. DOI: 10.1016/J.Ijhm.2015.12.005 |
0.387 |
|
2015 |
Hyun SS, Han H. Luxury Cruise Travelers: Other Customer Perceptions Journal of Travel Research. 54: 107-121. DOI: 10.1177/0047287513513165 |
0.372 |
|
2015 |
Han H, Hwang J. Quality of physical surroundings and service encounters, airfare, trust and intention during the flight: Age-group difference (young, middle-aged, and mature) International Journal of Contemporary Hospitality Management. 27: 585-607. DOI: 10.1108/Ijchm-08-2013-0344 |
0.36 |
|
2015 |
Hwang J, Han H, Choo S. A strategy for the development of the private country club: focusing on brand prestige International Journal of Contemporary Hospitality Management. 27: 1927-1948. DOI: 10.1108/Ijchm-07-2014-0353 |
0.364 |
|
2015 |
Hwang J, Han H, Kim S. How can employees engage customers? International Journal of Contemporary Hospitality Management. 27: 1117-1134. DOI: 10.1108/Ijchm-03-2014-0154 |
0.417 |
|
2015 |
Suh M, Moon H, Han H, Ham S. Invisible and Intangible, but Undeniable: Role of Ambient Conditions in Building Hotel Guests’ Loyalty Journal of Hospitality Marketing and Management. DOI: 10.1080/19368623.2014.945223 |
0.398 |
|
2015 |
Hwang J, Han H. Understanding other customer perceptions in the private country club industry. Asia Pacific Journal of Tourism Research. 20: 875-896. DOI: 10.1080/10941665.2014.936476 |
0.364 |
|
2015 |
Han H, Hwang J, Kim Y. Senior Travelers and Airport Shopping: Deepening Repurchase Decision-making Theory Asia Pacific Journal of Tourism Research. 20: 761-788. DOI: 10.1080/10941665.2014.929156 |
0.398 |
|
2015 |
Han H, Yoon H. Customer retention in the eco-friendly hotel sector: examining the diverse processes of post-purchase decision-making Journal of Sustainable Tourism. 23: 1095-1113. DOI: 10.1080/09669582.2015.1044535 |
0.416 |
|
2015 |
Han H. Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior Tourism Management. 47: 164-177. DOI: 10.1016/J.Tourman.2014.09.014 |
0.419 |
|
2015 |
Han H, Hyun SS. Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness Tourism Management. 46: 20-29. DOI: 10.1016/J.Tourman.2014.06.003 |
0.358 |
|
2015 |
Han H, Yoon H. Driving forces in the decision to enroll in hospitality and tourism graduate program Journal of Hospitality Leisure Sport & Tourism Education. 17: 14-27. DOI: 10.1016/J.Jhlste.2015.07.001 |
0.339 |
|
2015 |
Han H, Kim Y, Kim C, Ham S. Medical hotels in the growing healthcare business industry: Impact of international travelers' perceived outcomes Journal of Business Research. 68: 1869-1877. DOI: 10.1016/J.Jbusres.2015.01.015 |
0.316 |
|
2015 |
Han H, Hwang J, Kim J, Jung H. Guests' pro-environmental decision-making process: broadening the norm activation framework in a lodging context. International Journal of Hospitality Management. 47: 96-107. DOI: 10.1016/J.Ijhm.2015.03.013 |
0.402 |
|
2015 |
Han H, Hwang J. Norm-based loyalty model (NLM): Investigating delegates’ loyalty formation for environmentally responsible conventions International Journal of Hospitality Management. 46: 1-14. DOI: 10.1016/J.Ijhm.2015.01.002 |
0.408 |
|
2015 |
Han H, Yoon HJ. Hotel customers' environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism International Journal of Hospitality Management. 45: 22-33. DOI: 10.1016/J.Ijhm.2014.11.004 |
0.424 |
|
2015 |
Chua B, Lee S, Goh B, Han H. Impacts of cruise service quality and price on vacationers’ cruise experience: Moderating role of price sensitivity International Journal of Hospitality Management. 44: 131-145. DOI: 10.1016/J.Ijhm.2014.10.012 |
0.366 |
|
2015 |
Jani D, Han H. Influence of environmental stimuli on hotel customer emotional loyalty response: Testing the moderating effect of the big five personality factors. International Journal of Hospitality Management. 44: 48-57. DOI: 10.1016/J.Ijhm.2014.10.006 |
0.4 |
|
2014 |
Han H, Hwang J. Investigation of the volitional, non-volitional, emotional, motivational and automatic processes in determining golfers' intention: impact of screen golf. International Journal of Contemporary Hospitality Management. 26: 1118-1135. DOI: 10.1108/Ijchm-04-2013-0163 |
0.401 |
|
2014 |
Han H, Baek H, Lee K, Huh B. Perceived Benefits, Attitude, Image, Desire, and Intention in Virtual Golf Leisure Journal of Hospitality Marketing & Management. 23: 465-486. DOI: 10.1080/19368623.2013.813888 |
0.379 |
|
2014 |
Meng B, Han H. The Effects of Empowerment on Employee Psychological Outcomes in Upscale Hotels Journal of Hospitality Marketing & Management. 23: 218-237. DOI: 10.1080/19368623.2013.768189 |
0.391 |
|
2014 |
Han H, Woods DP. Attitudinal and Behavioral Aspects of Loyalty in the Screen-Golf Industry Journal of Quality Assurance in Hospitality and Tourism. 15: 175-189. DOI: 10.1080/1528008X.2014.889535 |
0.364 |
|
2014 |
Han H, Hwang J, Woods DP. Choosing Virtual - Rather than Real - Leisure Activities: An Examination of the Decision-making Process in Screen-Golf Participants Asia Pacific Journal of Tourism Research. 19: 428-450. DOI: 10.1080/10941665.2013.764333 |
0.363 |
|
2014 |
Kim Y, Cho Mh, Han H. Testing the Model of Hotel Chain Frequency Program Members' Loyalty Intentions Asia Pacific Journal of Tourism Research. 19: 35-60. DOI: 10.1080/10941665.2012.724019 |
0.38 |
|
2014 |
Han H, Kim W, Hyun SS. Overseas travelers’ decision formation for airport-shopping behavior Journal of Travel & Tourism Marketing. 31: 985-1003. DOI: 10.1080/10548408.2014.889643 |
0.4 |
|
2014 |
Jani D, Han H. Testing the Moderation Effect of Hotel Ambience on the Relationships Among Social Comparison, Affect, Satisfaction, and Behavioral Intentions Journal of Travel & Tourism Marketing. 31: 731-746. DOI: 10.1080/10548408.2014.888967 |
0.386 |
|
2014 |
Han H, Hyun SS, Kim W. In-Flight Service Performance and Passenger Loyalty: A Cross-National (China/Korea) Study of Travelers Using Low-Cost Carriers Journal of Travel & Tourism Marketing. 31: 589-609. DOI: 10.1080/10548408.2014.883954 |
0.392 |
|
2014 |
Han H, Hyun SS. Medical Hotel in the Growth of Global Medical Tourism Journal of Travel & Tourism Marketing. 31: 366-380. DOI: 10.1080/10548408.2013.876955 |
0.348 |
|
2014 |
Hwang J, Han H. Examining strategies for maximizing and utilizing brand prestige in the luxury cruise industry Tourism Management. 40: 244-259. DOI: 10.1016/J.Tourman.2013.06.007 |
0.407 |
|
2014 |
Han H. The norm activation model and theory-broadening: Individuals' decision-making on environmentally-responsible convention attendance Journal of Environmental Psychology. 40: 462-471. DOI: 10.1016/J.Jenvp.2014.10.006 |
0.393 |
|
2014 |
Jani D, Han H. Personality, satisfaction, image, ambience, and loyalty: Testing their relationships in the hotel industry International Journal of Hospitality Management. 37: 11-20. DOI: 10.1016/J.Ijhm.2013.10.007 |
0.396 |
|
2013 |
Han H, Hyun SS. Image congruence and relationship quality in predicting switching intention: conspicuousness of product use as a moderator variable. Journal of Hospitality & Tourism Research. 37: 303-329. DOI: 10.1177/1096348012436381 |
0.336 |
|
2013 |
Jani D, Han H. Personality, social comparison, consumption emotions, satisfaction, and behavioral intentions: How do these and other factors relate in a hotel setting? International Journal of Contemporary Hospitality Management. 25: 970-993. DOI: 10.1108/Ijchm-10-2012-0183 |
0.386 |
|
2013 |
Ham S, Han H. Role of Perceived Fit With Hotels' Green Practices in the Formation of Customer Loyalty: Impact of Environmental Concerns Asia Pacific Journal of Tourism Research. 18: 731-748. DOI: 10.1080/10941665.2012.695291 |
0.4 |
|
2013 |
Han H. Effects of in-flight ambience and space/function on air travelers' decision to select a low-cost airline Tourism Management. 37: 125-135. DOI: 10.1016/J.Tourman.2013.01.008 |
0.366 |
|
2013 |
Han H. The healthcare hotel: Distinctive attributes for international medical travelers Tourism Management. 36: 257-268. DOI: 10.1016/J.Tourman.2012.11.016 |
0.406 |
|
2013 |
Han H, Hwang J. Multi-dimensions of the perceived benefits in a medical hotel and their roles in international travelers’ decision-making process International Journal of Hospitality Management. 35: 100-108. DOI: 10.1016/J.Ijhm.2013.05.011 |
0.377 |
|
2013 |
Han H, Jeong C. Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation: Emotion scale improvement International Journal of Hospitality Management. 32: 59-70. DOI: 10.1016/J.Ijhm.2012.04.004 |
0.385 |
|
2012 |
Lee CK, Song HJ, Bendle LJ, Kim MJ, Han H. The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior. Tourism Management. 33: 89-99. PMID 32287736 DOI: 10.1016/J.Tourman.2011.02.006 |
0.345 |
|
2012 |
Han H, Ryu K. Key factors driving customers' word-of-mouth intentions in full-service restaurants: The moderating role of switching costs Cornell Hospitality Quarterly. 53: 96-109. DOI: 10.1177/1938965511433599 |
0.348 |
|
2012 |
Song H, Lee C, Norman WC, Han H. The Role of Responsible Gambling Strategy in Forming Behavioral Intention An Application of a Model of Goal-Directed Behavior Journal of Travel Research. 51: 512-523. DOI: 10.1177/0047287511418365 |
0.393 |
|
2012 |
Hyun SS, Han H. A model of a patron's innovativeness formation toward a chain restaurant brand International Journal of Contemporary Hospitality Management. 24: 175-199. DOI: 10.1108/09596111211206132 |
0.38 |
|
2012 |
Lee M, Han H, Lockyer T. Medical Tourism—Attracting Japanese Tourists For Medical Tourism Experience Journal of Travel & Tourism Marketing. 29: 69-86. DOI: 10.1080/10548408.2012.638564 |
0.312 |
|
2012 |
Han H, Hyun SS. An Extension of the Four-Stage Loyalty Model: The Critical Role of Positive Switching Barriers Journal of Travel & Tourism Marketing. 29: 40-56. DOI: 10.1080/10548408.2012.638559 |
0.39 |
|
2012 |
Han H, Ryu K. The theory of repurchase decision-making (TRD): Identifying the critical factors in the post-purchase decision-making process International Journal of Hospitality Management. 31: 786-797. DOI: 10.1016/J.Ijhm.2011.09.015 |
0.343 |
|
2011 |
Han H, Back KJ, Kim YH. A multidimensional scale of switching barriers in the full-service restaurant industry Cornell Hospitality Quarterly. 52: 54-63. DOI: 10.1177/1938965510389261 |
0.638 |
|
2011 |
Jani D, Han H. Investigating the key factors affecting behavioral intentions: evidence from a full-service restaurant setting. International Journal of Contemporary Hospitality Management. 23: 1000-1018. DOI: 10.1108/09596111111167579 |
0.445 |
|
2011 |
Han H, Lee S, Lee C. Extending the Theory of Planned Behavior: Visa Exemptions and the Traveller Decision-making Process Tourism Geographies. 13: 45-74. DOI: 10.1080/14616688.2010.529930 |
0.387 |
|
2011 |
Lee M, Han H, Willson GB. The Role of Expected Outcomes in the Formation of Behavioral Intentions in the Green-Hotel Industry Journal of Travel & Tourism Marketing. 28: 840-855. DOI: 10.1080/10548408.2011.623049 |
0.4 |
|
2011 |
Han H, Kim Y, Kim E. Cognitive, affective, conative, and action loyalty: Testing the impact of inertia International Journal of Hospitality Management. 30: 1008-1019. DOI: 10.1016/J.Ijhm.2011.03.006 |
0.386 |
|
2011 |
Han H, Kim W, Hyun SS. Switching intention model development: role of service performances, customer satisfaction, and switching barriers in the hotel industry. International Journal of Hospitality Management. 30: 619-629. DOI: 10.1016/J.Ijhm.2010.11.006 |
0.346 |
|
2011 |
Ryu K, Han H. New or repeat customers: How does physical environment influence their restaurant experience? International Journal of Hospitality Management. 30: 599-611. DOI: 10.1016/J.Ijhm.2010.11.004 |
0.388 |
|
2011 |
Han H, Hsu LJ, Lee J, Sheu C. Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions International Journal of Hospitality Management. 30: 345-355. DOI: 10.1016/J.Ijhm.2010.07.008 |
0.52 |
|
2010 |
Ryu K, Han H. Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price Journal of Hospitality and Tourism Research. 34: 310-329. DOI: 10.1177/1096348009350624 |
0.389 |
|
2010 |
Ryu K, Han H, Jang SS. Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry International Journal of Contemporary Hospitality Management. 22: 416-432. DOI: 10.1108/09596111011035981 |
0.422 |
|
2010 |
Ryu K, Han H. Predicting tourists' intention to try local cuisine using a modified theory of reasoned action: The case of new orleans Journal of Travel and Tourism Marketing. 27: 491-506. DOI: 10.1080/10548408.2010.499061 |
0.358 |
|
2010 |
Kim Y, Han H. Intention to pay conventional-hotel prices at a green hotel – a modification of the theory of planned behavior Journal of Sustainable Tourism. 18: 997-1014. DOI: 10.1080/09669582.2010.490300 |
0.422 |
|
2010 |
Lee J, Hsu L(, Han H, Kim Y. Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions Journal of Sustainable Tourism. 18: 901-914. DOI: 10.1080/09669581003777747 |
0.508 |
|
2010 |
Han H, Back KJ, Barrett B. A consumption emotion measurement development: A full-service restaurant setting Service Industries Journal. 30: 299-320. DOI: 10.1080/02642060802123400 |
0.657 |
|
2010 |
Han H, Hsu L(, Sheu C. Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities Tourism Management. 31: 325-334. DOI: 10.1016/J.Tourman.2009.03.013 |
0.41 |
|
2010 |
Han H, Kim Y. An investigation of green hotel customers' decision formation: developing an extended model of the theory of planned behavior. International Journal of Hospitality Management. 29: 659-668. DOI: 10.1016/J.Ijhm.2010.01.001 |
0.419 |
|
2009 |
Han H, Ryu K. The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry Journal of Hospitality and Tourism Research. 33: 487-510. DOI: 10.1177/1096348009344212 |
0.397 |
|
2009 |
Han H, Kim W. Outcomes Of Relational Benefits: Restaurant Customers' Perspective Journal of Travel & Tourism Marketing. 26: 820-835. DOI: 10.1080/10548400903356236 |
0.398 |
|
2009 |
Han H, Back KJ, Barrett B. Influencing factors on restaurant customers' revisit intention: The roles of emotions and switching barriers International Journal of Hospitality Management. 28: 563-572. DOI: 10.1016/J.Ijhm.2009.03.005 |
0.674 |
|
2009 |
Han H, Hsu L(, Lee J. Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process International Journal of Hospitality Management. 28: 519-528. DOI: 10.1016/J.Ijhm.2009.02.004 |
0.555 |
|
2008 |
Han H, Back K. Relationships Among Image Congruence, Consumption Emotions, and Customer Loyalty in the Lodging Industry Journal of Hospitality & Tourism Research. 32: 467-490. DOI: 10.1177/1096348008321666 |
0.664 |
|
2008 |
Kim W, Han H. Determinants of Restaurant Customers' Loyalty Intentions: A Mediating Effect of Relationship Quality Journal of Quality Assurance in Hospitality & Tourism. 9: 219-239. DOI: 10.1080/15280080802412727 |
0.384 |
|
2008 |
Ryu K, Han H, Kim T. The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions International Journal of Hospitality Management. 27: 459-469. DOI: 10.1016/J.Ijhm.2007.11.001 |
0.408 |
|
2007 |
Han H, Ryu K. Moderating role of personal characteristics in forming restaurant customers' behavioral intentions: An upscale restaurant setting Journal of Hospitality and Leisure Marketing. 15: 25-54. DOI: 10.1300/J150V15N04_03 |
0.376 |
|
2007 |
Han H, Back K. Investigating the Effects of Consumption Emotions on Customer Satisfaction and Repeat Visit Intentions in the Lodging Industry Journal of Hospitality & Leisure Marketing. 15: 5-30. DOI: 10.1300/J150V15N03_02 |
0.673 |
|
2007 |
Han H, Back K. Assessing Customers' Emotional Experiences Influencing Their Satisfaction in the Lodging Industry Journal of Travel & Tourism Marketing. 23: 43-56. DOI: 10.1300/J073V23N01_04 |
0.66 |
|
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