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Jean-Francois Meullenet - Publications

Affiliations: 
Food Science University of Arkansas, Little Rock, AR 
Area:
Food Science and Technology Agriculture, Agricultural Economics
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29 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Saleh M, Meullenet JF. Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling. Journal of Food Science and Technology. 52: 1602-9. PMID 25745230 DOI: 10.1007/S13197-013-1180-Y  0.545
2015 Lawless LJR, Drichoutis AC, Nayga RM, Threlfall RT, Meullenet JF. Identifying product attributes and consumer attitudes that impact willingness to pay for a nutraceutical-rich juice product Journal of Sensory Studies. 30: 156-168. DOI: 10.1111/Joss.12148  0.332
2015 Kwak HS, Meullenet J, Lee Y. Application of Maximum Likelihood Estimation for First Serving Order Bias Adjustment Journal of Sensory Studies. 30: 68-76. DOI: 10.1111/Joss.12137  0.342
2014 Lee Y, Xiong R, Chang YH, Owens CM, Meullenet JF. Effects of cooking methods on textural properties and water-holding capacity of broiler breast meat deboned at various postmortem times Journal of Texture Studies. 45: 377-386. DOI: 10.1111/Jtxs.12088  0.529
2014 Lee Y, Xiong R, Meullenet J. Prediction of sensory texture of broiler breast meat using instrumental spectral stress-strain analysis International Journal of Food Science & Technology. 49: 2269-2275. DOI: 10.1111/Ijfs.12542  0.524
2013 Saleh M, Meullenet JF. Broken rice kernels and the kinetics of rice hydration and texture during cooking. Journal of the Science of Food and Agriculture. 93: 1673-9. PMID 23174947 DOI: 10.1002/Jsfa.5948  0.539
2013 Lawless LJR, Threlfall RT, Meullenet J. Using a Choice Design to Screen Nutraceutical-Rich Juices Journal of Sensory Studies. 28: 113-124. DOI: 10.1111/Joss.12027  0.319
2013 Lawless LJR, Threlfall RT, Meullenet J, Howard LR. Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends Journal of Sensory Studies. 28: 102-112. DOI: 10.1111/Joss.12026  0.345
2012 Schuring E, Quadt F, Kovacs EM, Meullenet JF, Wiseman S, Mela DJ. A quantitative method for estimating and comparing the duration of human satiety responses: statistical modeling and application to liquid meal replacers. Appetite. 59: 601-9. PMID 22796948 DOI: 10.1016/J.Appet.2012.07.003  0.321
2012 Jarvis N, Clement AR, O'Bryan CA, Babu D, Crandall PG, Owens CM, Meullenet JF, Ricke SC. Dried plum products as a substitute for phosphate in chicken marinade. Journal of Food Science. 77: S253-7. PMID 22671532 DOI: 10.1111/J.1750-3841.2012.02737.X  0.318
2012 Lawless LJR, Threlfall RT, Meullenet J, Howard LR. Consumer‐Based Optimization of Blackberry, Blueberry and Concord Juice Blends Journal of Sensory Studies. 27: 439-450. DOI: 10.1111/Joss.12008  0.336
2012 Dooley L, Threlfall RT, Meullenet JF. Optimization of blended wine quality through maximization of consumer liking Food Quality and Preference. 24: 40-47. DOI: 10.1016/J.Foodqual.2011.08.010  0.606
2010 Greve P, Lee YS, Meullenet J, Kunz B. Improving The Prediction For Sensory Texture Attributes For Multicomponent Snack Bars By Optimizing Instrumental Test Conditions Journal of Texture Studies. 41: 358-380. DOI: 10.1111/J.1745-4603.2010.00229.X  0.354
2010 Worch T, Dooley L, Meullenet JF, Punter PH. Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles Food Quality and Preference. 21: 1077-1087. DOI: 10.1016/J.Foodqual.2010.08.009  0.648
2010 Dooley L, Lee Ys, Meullenet JF. The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping Food Quality and Preference. 21: 394-401. DOI: 10.1016/J.Foodqual.2009.10.002  0.67
2010 Tubbs J, Oupadissakoon G, Lee YS, Meullenet J. Performance and representation of Euclidian Distance Ideal Point Mapping (EDIPM) using a third dimension Food Quality and Preference. 21: 278-285. DOI: 10.1016/J.Foodqual.2009.08.008  0.532
2010 Xiong R, Lee Y, Meullenet J. A reference-calibration method for tenderness perception using psychophysical models Food Science and Biotechnology. 19: 1493-1501. DOI: 10.1007/S10068-010-0213-9  0.528
2009 Xiong R, Meullenet J. Appendix W: Application of JAR Data to Preference Mapping Using Dummy Variables Micro & Nano Letters. DOI: 10.1520/Mnl11504M  0.549
2009 Meullenet J, Xiong R. Appendix V: Preference Mapping from JAR Data Using Tree-Based Regressions Micro & Nano Letters. DOI: 10.1520/Mnl11503M  0.552
2009 Xiong R, Meullenet J. Appendix O: Bootstrapping Penalty Analysis Micro & Nano Letters. DOI: 10.1520/Mnl11496M  0.44
2009 Xiong R, Meullenet J. Appendix H: A Proportional Odds/Hazards Approach to JAR Data Micro & Nano Letters. DOI: 10.1520/Mnl11489M  0.457
2009 Lovely C, Meullenet J. Comparison of preference mapping techniques for the optimization of strawberry yogurt. Journal of Sensory Studies. 24: 457-478. DOI: 10.1111/J.1745-459X.2009.00221.X  0.423
2008 Lee YS, Saha A, Xiong R, Owens CM, Meullenet JF. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage. Journal of Food Science. 73: E162-8. PMID 18460125 DOI: 10.1111/J.1750-3841.2008.00734.X  0.453
2007 THRELFALL R, MORRIS J, MEULLENET J. PRODUCT DEVELOPMENT AND NUTRACEUTICAL ANALYSIS TO ENHANCE THE VALUE OF DRIED FRUIT Journal of Food Quality. 30: 552-566. DOI: 10.1111/J.1745-4557.2007.00142.X  0.311
2006 Xiong R, Meullenet J. A PLS dummy variable approach to assess the impact of jar attributes on liking Food Quality and Preference. 17: 188-198. DOI: 10.1016/J.Foodqual.2005.03.006  0.501
2002 Moiny V, Meullenet J, Xiong R. Uniaxial Compression Of Cheddar Cheese At Various Loading Rates And Its Correlation To Sensory Texture Profiles Journal of Texture Studies. 33: 237-254. DOI: 10.1111/J.1745-4603.2002.Tb01347.X  0.533
2002 Meullenet JF, Mauromoustakos A, Horner TB, Marks BP. Prediction of texture of cooked white rice by near-infrared reflectance analysis of whole-grain milled samples Cereal Chemistry. 79: 52-57. DOI: 10.1094/Cchem.2002.79.1.52  0.304
2000 Meullenet J, Champagne ET, Bett KL, McClung AM, Kauffmann D. Instrumental Assessment of Cooked Rice Texture Characteristics: A Method for Breeders Cereal Chemistry Journal. 77: 512-517. DOI: 10.1094/Cchem.2000.77.4.512  0.346
1998 Meullenet J, Lyon BG, Carpenter JA, Lyon CE. Relationship Between Sensory And Instrumental Texture Profile Attributes Journal of Sensory Studies. 13: 77-93. DOI: 10.1111/J.1745-459X.1998.Tb00076.X  0.315
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