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Rui Xiong, Ph.D. - Publications

Affiliations: 
2004 University of Arkansas, Little Rock, AR 
Area:
Food Science and Technology Agriculture
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Lee Y, Xiong R, Chang YH, Owens CM, Meullenet JF. Effects of cooking methods on textural properties and water-holding capacity of broiler breast meat deboned at various postmortem times Journal of Texture Studies. 45: 377-386. DOI: 10.1111/Jtxs.12088  0.596
2014 Lee Y, Xiong R, Meullenet J. Prediction of sensory texture of broiler breast meat using instrumental spectral stress-strain analysis International Journal of Food Science & Technology. 49: 2269-2275. DOI: 10.1111/Ijfs.12542  0.627
2010 Xiong R, Lee Y, Meullenet J. A reference-calibration method for tenderness perception using psychophysical models Food Science and Biotechnology. 19: 1493-1501. DOI: 10.1007/S10068-010-0213-9  0.624
2009 Xiong R, Meullenet J. Appendix W: Application of JAR Data to Preference Mapping Using Dummy Variables Micro & Nano Letters. DOI: 10.1520/Mnl11504M  0.601
2009 Meullenet J, Xiong R. Appendix V: Preference Mapping from JAR Data Using Tree-Based Regressions Micro & Nano Letters. DOI: 10.1520/Mnl11503M  0.596
2009 Xiong R, Meullenet J. Appendix O: Bootstrapping Penalty Analysis Micro & Nano Letters. DOI: 10.1520/Mnl11496M  0.555
2009 Xiong R, Meullenet J. Appendix H: A Proportional Odds/Hazards Approach to JAR Data Micro & Nano Letters. DOI: 10.1520/Mnl11489M  0.578
2008 Lee YS, Saha A, Xiong R, Owens CM, Meullenet JF. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage. Journal of Food Science. 73: E162-8. PMID 18460125 DOI: 10.1111/J.1750-3841.2008.00734.X  0.598
2006 Xiong R, Cavitt LC, Meullenet JF, Owens CM. Comparison of Allo-Kramer, Warner-Bratzler and razor blade shears for predicting sensory tenderness of broiler breast meat Journal of Texture Studies. 37: 179-199. DOI: 10.1111/J.1745-4603.2006.00045.X  0.367
2006 Xiong R, Meullenet J. A PLS dummy variable approach to assess the impact of jar attributes on liking Food Quality and Preference. 17: 188-198. DOI: 10.1016/J.Foodqual.2005.03.006  0.6
2004 Xiong R, Meullenet JF. Application Of Multivariate Adaptive Regression Splines (Mars) To The Preference Mapping Of Cheese Sticks Journal of Food Science. 69: 131-139. DOI: 10.1111/J.1365-2621.2004.Tb06353.X  0.368
2002 Moiny V, Meullenet J, Xiong R. Uniaxial Compression Of Cheddar Cheese At Various Loading Rates And Its Correlation To Sensory Texture Profiles Journal of Texture Studies. 33: 237-254. DOI: 10.1111/J.1745-4603.2002.Tb01347.X  0.611
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