☰

Xiao-Yan Dai - Publications

Affiliations: 
School of Food Science and Biotechnology Zhejiang Gongshang University 
Tree Info Similar researchers PubMed Report error

4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Yang SQ, Dai XY, Wei XY, Zhu Q, Zhou T. Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juice. Journal of Food Biochemistry. 43: e12741. PMID 31353557 DOI: 10.1111/Jfbc.12741  0.452
2018 Dai XY, Kong LM, Wang XL, Zhu Q, Chen K, Zhou T. Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads. Food Chemistry. 253: 185-193. PMID 29502820 DOI: 10.1016/J.Foodchem.2018.01.157  0.342
2016 Zhao DY, Zhang MX, Dong XW, Hu YZ, Dai XY, Wei X, Hider RC, Zhang JC, Zhou T. Design and synthesis of novel hydroxypyridinone derivatives as potential tyrosinase inhibitors. Bioorganic & Medicinal Chemistry Letters. PMID 27185329 DOI: 10.1016/J.Bmcl.2016.05.006  0.428
2016 Dai XY, Zhang MX, Wei XY, Hider RC, Zhou T. Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives Food and Bioprocess Technology. 1-10. DOI: 10.1007/S11947-016-1694-1  0.544
Show low-probability matches.