Rachel E. Scherr, Ph.D.
Affiliations: | 2011 | Nutritional Biology | University of California, Davis, Davis, CA |
Area:
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"Rachel Scherr"Parents
Sign in to add mentor| Sheri Zidenberg-Cherr | grad student | 2011 | UC Davis | |
| (Development, Implementation, and Evaluation of Nutrition Education Competencies and a Competency-Based Resource Guide for Preschool-Aged Children.) | ||||
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Publications
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| Ruiz LD, Radtke MD, Scherr RE. (2021) Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents. Nutrients. 13 |
| Scherr RE, Jones PhD AM, Colorafi R, et al. (2020) Assessing the Effectiveness of an Extender Model Partnership in Implementing a Multicomponent, School-Based Nutrition Intervention. Health Promotion Practice. 1524839920920305 |
| Radtke MD, Pitts SJ, Jahns L, et al. (2020) Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review. Advances in Nutrition (Bethesda, Md.) |
| Fetter DS, Linnell JD, Dharmar M, et al. (2019) Using Theory to Develop , a Comprehensive, Experiential Physical Activity Curriculum. Frontiers in Public Health. 7: 421 |
| Ruiz LD, Zuelch ML, Dimitratos SM, et al. (2019) Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors. Nutrients. 12 |
| Fetter DS, Dharmar M, Lawry-Hall S, et al. (2019) The Influence of Gain-Framed and Loss-Framed Health Messages on Nutrition and Physical Activity Knowledge. Global Pediatric Health. 6: 2333794X19857405 |
| Scherr RE, Linnell JD, Dharmar M, et al. (2018) Response to "Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses". Journal of Nutrition Education and Behavior |
| Fetter DS, Scherr RE, Linnell JD, et al. (2018) Effect of the Shaping Healthy Choices Program, a Multicomponent, School-Based Nutrition Intervention, on Physical Activity Intensity. Journal of the American College of Nutrition. 1-7 |
| Scherr RE, Linnell JD, Dharmar M, et al. (2018) Response to "A Comment on Scherr et al 'A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes'". Journal of Nutrition Education and Behavior. 50: 326-327 |
| Beccarelli LM, Scherr RE, Dharmar M, et al. (2017) Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program. Journal of Nutrition Education and Behavior. 49: 73-78.e1 |