Kimberly A. Stran, Ph.D.

Affiliations: 
2013 Health Education/Promotion The University of Alabama, Tuscaloosa, AL 
Area:
Nutrition, Public Health
Google:
"Kimberly Stran"
Cross-listing: PHTree

Parents

Sign in to add mentor
Lori W. Turner grad student 2013 University of Alabama
 (An evaluation of the intention of college students to utilize calorie labeling in fast food and full-service restaurants: Application of the Theory of Planned Behavior.)
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Stran KA, Knol LL, Turner LW, et al. (2016) College Students Must Overcome Barriers to Use Calorie Labels in Fast-Food Restaurants. Journal of Nutrition Education and Behavior. 48: 122-30.e1
Stran KA, Knol LL, Severt K, et al. (2016) College Students' Intentions to Use Calorie Information on a Restaurant Menu: Application of the Theory of Planned Behavior American Journal of Health Education. 47: 215-223
Stran K, Knol L. (2015) Intention to Use Fast Food Menu Labels Differs Between Gender and Dieting Habits Journal of the Academy of Nutrition and Dietetics. 115: A71
Stran K, Knol L, Turner L, et al. (2014) Positive Attitudes Are Predictive of College Students’ Intention to Use and Utilization of Posted Calorie Information on a Full-Service Restaurant Menu Journal of the Academy of Nutrition and Dietetics. 114: A51
Stran KA, Turner LW, Knol L. (2013) Mandating nutrient menu labeling in restaurants: potential public health benefits. The Journal of the Arkansas Medical Society. 109: 209-11
Stran KA, Knol LL. (2013) Determinants of food label use differ by sex. Journal of the Academy of Nutrition and Dietetics. 113: 673-9
Stran K, Knol L. (2012) Adult Males and Females Self-Rate Their Diet Quality Based on Different Food Related Behaviors Journal of the Academy of Nutrition and Dietetics. 112: A47
Stran K, Knol L. (2011) Determinants of Food Label Use among US Adults Journal of the American Dietetic Association. 111: A91
See more...