Lakshman Rajagopal
Affiliations: | Apparel, Educational Studies and Hospitality Management | Iowa State University, Ames, IA, United States |
Area:
Management Business AdministrationGoogle:
"Lakshman Rajagopal"Parents
Sign in to add mentor| Fayrene L. Hamouz | grad student | 2007 | University of Nebraska - Lincoln (Neurotree) | |
| (Development of the Food Attitude Behavior Openness Scale (FABOS).) | ||||
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Publications
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| Curwood SC, Rajagopal L, Arendt SW, et al. (2018) Exploring School Foodservice Directors’ Intentions to Implement Farm-To-School Procurement Methods Considering Food Safety Practices Journal of Systems and Software. 4: 19-38 |
| Reynolds J, Rajagopal L. (2018) Childcare Food Handling Employees’ Perceived Barriers and Motivators to Follow Food Safety Practices Early Childhood Education Journal. 46: 477-485 |
| Durrani AS, Rajagopal L. (2016) Interviewing practices in California restaurants: Perspectives of restaurant managers and student job applicants Journal of Human Resources in Hospitality and Tourism. 15: 297-324 |
| Durrani AS, Rajagopal L. (2016) Restaurant human resource managers' attitudes towards workplace diversity, perceptions and definition of ethical hiring International Journal of Hospitality Management. 53: 145-151 |
| Kang S, Rajagopal L. (2014) Perceptions of Benefits and Challenges of Purchasing Local Foods Among Hotel Industry Decision Makers Journal of Foodservice Business Research. 17: 301-322 |
| Arendt S, Rajagopal L, Strohbehn C, et al. (2013) Reporting of foodborne illness by U.S. consumers and healthcare professionals. International Journal of Environmental Research and Public Health. 10: 3684-714 |
| Choi JH, Rajagopal L. (2013) Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States Food Control. 31: 474-481 |
| Rajagopal L, Strohbehn CH. (2013) Observational assessment of glove use behaviors among foodservice workers in a university dining setting: Testing a visual intervention tool Food Protection Trends. 33: 315-324 |
| Rajagopal L, Zheng T, Kang J, et al. (2009) Influence of acculturation on dining-out behavior of Koreans living in the United States – an exploratory study Journal of Foodservice. 20: 321-329 |
| Rajagopal L, Hamouz FL. (2009) Use of food attitudes and behaviors in determination of the personality characteristic of openness: A pilot study International Journal of Intercultural Relations. 33: 254-258 |