| Year |
Citation |
Score |
| 2020 |
Edwards JS, Hettiarachchy NS, Kumar TKS, Carbonero F, Martin EM, Benamara M. Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment. Journal of Food Science. PMID 32869300 DOI: 10.1111/1750-3841.15399 |
0.44 |
|
| 2019 |
Brnawi WI, Hettiarachchy NS, Horax R, Kumar‐Phillips G, Ricke S. Antimicrobial activity of leaf and bark cinnamon essential oils against
Listeria monocytogenes
and
Salmonella typhimurium
in broth system and on celery Journal of Food Processing and Preservation. 43: e13888. DOI: 10.1111/Jfpp.13888 |
0.354 |
|
| 2019 |
Bruce RM, Atungulu GG, Hettiarachchy NS, Horax R. Functional properties of endosperm protein from size‐fractionated broken rice kernels generated after milling of parboiled and nonparboiled rice Cereal Chemistry. 96: 590-604. DOI: 10.1002/Cche.10158 |
0.32 |
|
| 2018 |
Brnawi WI, Hettiarachchy NS, Horax R, Kumar-Phillips G, Seo HS, Marcy J. Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake. Journal of Food Science. PMID 29369363 DOI: 10.1111/1750-3841.14041 |
0.384 |
|
| 2017 |
Rayaprolu SJ, Hettiarachchy NS, Horax R, Phillips GK, Mahendran M, Chen P. Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation. Journal of Food Science and Technology. 54: 38-44. PMID 28242901 DOI: 10.1007/S13197-016-2426-2 |
0.318 |
|
| 2017 |
Abutheraa R, Hettiarachchy N, Kumar-Phillips G, Horax R, Chen P, Morawicki R, Kwon YM. Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties. Journal of Food Science. PMID 28178372 DOI: 10.1111/1750-3841.13644 |
0.43 |
|
| 2017 |
Rayaprolu SJ, Hettiarachchy NS, Horax R, Kumar-Phillips G, Liyanage R, Lay J, Chen P. Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition Journal of Food Biochemistry. 41: e12374. DOI: 10.1111/Jfbc.12374 |
0.335 |
|
| 2017 |
Horax R, Vallecios MS, Hettiarachchy N, Osorio LF, Chen P. Solubility, functional properties, ACE‐I inhibitory and DPPH scavenging activities of Alcalase hydrolysed soy protein hydrolysates International Journal of Food Science and Technology. 52: 196-204. DOI: 10.1111/Ijfs.13267 |
0.369 |
|
| 2017 |
Maetens E, Hettiarachchy N, Dewettinck K, Horax R, Moens K, Moseley DO. Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans Lwt - Food Science and Technology. 84: 505-510. DOI: 10.1016/J.Lwt.2017.06.020 |
0.345 |
|
| 2016 |
Nguyen Q, Hettiarachchy N, Rayaprolu S, Seo HS, Horax R, Chen P, Kumar TK. Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life. Journal of Food Science and Technology. 53: 3271-3281. PMID 27784921 DOI: 10.1007/S13197-016-2302-0 |
0.43 |
|
| 2016 |
Graves AM, Hettiarachchy N, Rayaprolu S, Li R, Horax R, Seo HS. Bioactivity of a Rice Bran-Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice. Journal of Food Science. PMID 26894442 DOI: 10.1111/1750-3841.13245 |
0.35 |
|
| 2016 |
Almasoud A, Hettiarachchy N, Rayaprolu S, Babu D, Kwon YM, Mauromoustakos A. Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) quorum sensing of Escherichia coli O157:H7 and Salmonella Typhimurium Lwt - Food Science and Technology. 66: 560-564. DOI: 10.1016/J.Lwt.2015.11.013 |
0.332 |
|
| 2016 |
Khairallah MG, Hettiarachchy NS, Rayaprolu SJ. Stability and quality of a bioactive peptide fraction incorporated orange juice Lwt - Food Science and Technology. 66: 523-529. DOI: 10.1016/J.Lwt.2015.10.013 |
0.349 |
|
| 2016 |
Nguyen Q, Hettiarachchy N, Rayaprolu S, Seo HS, Horax R, Chen P, Kumar TKS. Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life Journal of Food Science and Technology. 1-11. DOI: 10.1007/s13197-016-2302-0 |
0.319 |
|
| 2016 |
Nguyen Q, Hettiarachchy N, Rayaprolu S, Jayanthi S, Thallapuranam S, Chen P. Physicochemical Properties and ACE-I Inhibitory Activity of Protein Hydrolysates from a Non-Genetically Modified Soy Cultivar Jaocs, Journal of the American Oil Chemists' Society. 93: 595-606. DOI: 10.1007/S11746-016-2801-1 |
0.416 |
|
| 2015 |
Almasoud A, Hettiarachchy N, Rayaprolu S, Horax R, Eswaranandam S. Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce. Food Research International (Ottawa, Ont.). 78: 27-33. PMID 28433292 DOI: 10.1016/J.Foodres.2015.11.012 |
0.745 |
|
| 2015 |
Li R, Hettiarachchy N, Rayaprolu S, Davis M, Eswaranandam S, Jha A, Chen P. Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum. Journal of Food Science and Technology. 52: 6067-72. PMID 26345030 DOI: 10.1007/S13197-014-1681-3 |
0.761 |
|
| 2015 |
Rayaprolu S, Hettiarachchy N, Aldoury M, Cho S, Moseley D, Chen P. Physical and Textural Attributes of Freeze-Dried Genetically Modified and Non-Genetically Modified Soy Beans Journal of Food and Nutrition Sciences. 3: 119. DOI: 10.11648/J.Jfns.20150303.17 |
0.359 |
|
| 2015 |
Almasoud A, Hettiarachchy N, Rayaprolu S, Horax R, Eswaranandam S. Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce Food Research International. 78: 27-33. DOI: 10.1016/j.foodres.2015.11.012 |
0.735 |
|
| 2015 |
Rayaprolu S, Hettiarachchy N, Horax R, Satchithanandam E, Chen P, Mauromoustakos A. Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines Journal of the American Oil Chemists' Society. 92: 1023-1033. DOI: 10.1007/S11746-015-2655-Y |
0.401 |
|
| 2014 |
Lassissi TA, Hettiarachchy NS, Rayaprolu SJ, Kannan A, Davis M. Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy-whey proteins and fractions. Food Research International (Ottawa, Ont.). 64: 598-602. PMID 30011693 DOI: 10.1016/J.Foodres.2014.07.015 |
0.62 |
|
| 2014 |
Horax R, Hettiarachchy N, Chen P. Characteristics and functionality enhancement by glycosylation of bitter melon (Momordica charantia) seed protein. Journal of Food Science. 79: C2215-21. PMID 25350230 DOI: 10.1111/1750-3841.12680 |
0.418 |
|
| 2014 |
Webber DM, Hettiarachchy NS, Li R, Horax R, Theivendran S. Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran. Journal of Food Science. 79: H2383-91. PMID 25307751 DOI: 10.1111/1750-3841.12658 |
0.766 |
|
| 2014 |
Singh M, Jha A, Kumar A, Hettiarachchy N, Rai AK, Sharma D. Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril. Journal of Food Science and Technology. 51: 2070-7. PMID 25190865 DOI: 10.1007/S13197-014-1267-0 |
0.435 |
|
| 2014 |
Li R, Hettiarachchy N, Rayaprolu S, Eswaranandam S, Howe B, Davis M, Jha A. Phenolics and antioxidant activity of Saskatoon berry (Amelanchier alnifolia) pomace extract. Journal of Medicinal Food. 17: 384-92. PMID 24476215 DOI: 10.1089/jmf.2012.0278 |
0.768 |
|
| 2014 |
Lassissi TA, Hettiarachchy NS, Rayaprolu SJ, Kannan A, Davis M. Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy-whey proteins and fractions Food Research International. 64: 598-602. DOI: 10.1016/j.foodres.2014.07.015 |
0.58 |
|
| 2013 |
Malviya S, Jha A, Hettiarachchy N. Antioxidant and antibacterial potential of pomegranate peel extracts. Journal of Food Science and Technology. 51: 4132-7. PMID 25477693 DOI: 10.1007/S13197-013-0956-4 |
0.382 |
|
| 2013 |
Divya D, Hettiarachchy NS, Ganesh V, Kannan A, Rayaprolu S. Phenolic extracts from leaves of bitter melon (Momordica charantia) with antioxidant properties Journal of the Acoustical Society of America. 2: 28-34. DOI: 10.14511/Jasa.2013.020105 |
0.449 |
|
| 2013 |
Massey LM, Hettiarachchy NS, Martin EM, Ricke SC. Electrostatic Spray of Food-Grade Organic Acids and Plant Extract to Reduce Escherichia coli O157: H7 on Fresh-Cut Cantaloupe Cubes Journal of Food Safety. 33: 71-78. DOI: 10.1111/Jfs.12024 |
0.434 |
|
| 2013 |
Perumalla AVS, Hettiarachchy NS, Over K, Ricke SC, Slavik MF, Gbur E, Davis B, Acosta S. Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system International Journal of Food Science and Technology. 48: 918-926. DOI: 10.1111/Ijfs.12042 |
0.395 |
|
| 2013 |
Rayaprolu SJ, Hettiarachchy NS, Chen P, Kannan A, Mauromostakos A. Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth Food Research International. 50: 282-288. DOI: 10.1016/J.Foodres.2012.10.021 |
0.579 |
|
| 2012 |
Ganesh V, Hettiarachchy NS, Griffis CL, Martin EM, Ricke SC. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce. Journal of Food Science. 77: M391-6. PMID 22757712 DOI: 10.1111/J.1750-3841.2012.02719.X |
0.438 |
|
| 2012 |
Kannan A, Hettiarachchy N, Mahadevan M. PEPTIDES DERIVED FROM RICE BRAN PROTECT CELLS FROM OBESITY AND ALZHEIMER’S DISEASE International Journal of Biomedical Research. 3. DOI: 10.7439/Ijbr.V3I3.299 |
0.547 |
|
| 2012 |
Perumalla AVS, Hettiarachchy NS, Over KF, Ricke SC, Gbur EE, Zhang J, Davis B. Effect of Potassium Lactate and Sodium Diacetate Combination to Inhibit Listeria Monocytogenes In Low and High Fat Chicken and Turkey Hotdog Model Systems The Open Food Science Journal. 6: 16-23. DOI: 10.2174/1874256401206010016 |
0.312 |
|
| 2011 |
Kannan A, Hettiarachchy NS, Marshall M, Raghavan S, Kristinsson H. Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation. Journal of the Science of Food and Agriculture. 91: 1920-4. PMID 21594874 DOI: 10.1002/Jsfa.4464 |
0.571 |
|
| 2011 |
Zhang M, Hettiarachchy NS, Horax R, Kannan A, Praisoody MDA, Muhundan A, Mallangi rR. Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves Journal of Medicinal Plants Research. 5: 6672-6680. DOI: 10.5897/Jmpr11.621 |
0.64 |
|
| 2011 |
Islam S, Jalaluddin M, Hettiarachchy NS. Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions Functional Foods in Health and Disease. 1: 61. DOI: 10.31989/Ffhd.V1I2.139 |
0.465 |
|
| 2011 |
Ravichandran M, Hettiarachchy NS, Ganesh V, Ricke SC, Singh S. Enhancement of antimicrobial activities of naturally occurring phenolic compounds by nanoscale delivery against listeria monocytogenes, escherichia coli o157:H7 and salmonella typhimurium in broth and chicken meat system Journal of Food Safety. 31: 462-471. DOI: 10.1111/J.1745-4565.2011.00322.X |
0.383 |
|
| 2011 |
Perumalla AVS, Hettiarachchy NS. Green tea and grape seed extracts - Potential applications in food safety and quality Food Research International. 44: 827-839. DOI: 10.1016/J.Foodres.2011.01.022 |
0.443 |
|
| 2011 |
Horax R, Hettiarachchy N, Kannan A, Chen P. Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed Food Chemistry. 124: 545-550. DOI: 10.1016/J.Foodchem.2010.06.068 |
0.645 |
|
| 2010 |
Ganesh V, Hettiarachchy NS, Ravichandran M, Johnson MG, Griffis CL, Martin EM, Meullenet JF, Ricke SC. Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach. Journal of Food Science. 75: M574-9. PMID 21535613 DOI: 10.1111/J.1750-3841.2010.01859.X |
0.427 |
|
| 2010 |
Over KF, Hettiarachchy NS, Perumalla AVS, Johnson MG, Meullenet JF, Dickson JS, Holtzbauer MJ, Niebuhr SE, Davis B. Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid Journal of Food Science. 75. PMID 21535556 DOI: 10.1111/J.1750-3841.2010.01727.X |
0.428 |
|
| 2010 |
Kannan A, Hettiarachchy NS, Lay JO, Liyanage R. Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran. Peptides. 31: 1629-34. PMID 20594954 DOI: 10.1016/J.Peptides.2010.05.018 |
0.553 |
|
| 2010 |
Over KF, Hettiarachchy N, Johnson MG, Davis B. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems. Journal of Food Science. 74: M515-21. PMID 20492123 DOI: 10.1111/J.1750-3841.2009.01375.X |
0.419 |
|
| 2010 |
Horax R, Hettiarachchy N, Chen P. Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe). Journal of Agricultural and Food Chemistry. 58: 4428-33. PMID 20225855 DOI: 10.1021/Jf9029578 |
0.434 |
|
| 2010 |
Horax R, Hettiarachchy N, Over K, Chen P, Gbur E. Extraction, fractionation and characterization of bitter melon seed proteins. Journal of Agricultural and Food Chemistry. 58: 1892-7. PMID 20052973 DOI: 10.1021/Jf902903S |
0.437 |
|
| 2010 |
Rababah T, Over K, Hettiarachchy NS, Horax R, Eswaranandam S, Davis B, Dickson J, Niebuhr S. Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20C Journal of Food Processing and Preservation. 34: 287-307. DOI: 10.1111/J.1745-4549.2009.00381.X |
0.766 |
|
| 2010 |
Horax R, Hettiarachchy N, Kannan A, Chen P. Proximate composition and amino acid and mineral contents of Mormordica charantia L. pericarp and seeds at different maturity stages Food Chemistry. 122: 1111-1115. DOI: 10.1016/J.Foodchem.2010.03.093 |
0.566 |
|
| 2010 |
Eswaranandam S, Hettiarachchy NS, Sivarooban T, Rababah TM, Over K, Johnson MG. Plant extracts, natural antimicrobials, and irradiation to improve microbial safety and quality of meat products Perspectives On Food-Safety Issues of Animal-Derived Foods. 259-269. |
0.724 |
|
| 2009 |
Zhang M, Hettiarachchy NS, Horax R, Chen P, Over KF. Effect of maturity stages and drying methods on the retention of selected nutrients and phytochemicals in bitter melon (Momordica charantia) leaf. Journal of Food Science. 74: C441-8. PMID 19723180 DOI: 10.1111/J.1750-3841.2009.01222.X |
0.389 |
|
| 2009 |
Lee YB, Raghavan S, Nam MH, Choi MA, Hettiarachchy NS, Kristinsson HG, Marshall MR. Optimization of enzymatic hydrolysis with Cryotin F on antioxidative activities for shrimp hydrolysate using response surface methodology Journal of Food Science and Nutrition. 14: 323-328. DOI: 10.3746/Jfn.2009.14.4.323 |
0.31 |
|
| 2009 |
Kannan A, Hettiarachchy N, Narayan S. Colon and Breast Anti-cancer Effects of Peptide Hydrolysates Derived from Rice Bran The Open Bioactive Compounds Journal. 2: 17-20. DOI: 10.2174/1874847300902010017 |
0.58 |
|
| 2008 |
Kannan A, Hettiarachchy N, Johnson MG, Nannapaneni R. Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran. Journal of Agricultural and Food Chemistry. 56: 11643-7. PMID 19090710 DOI: 10.1021/Jf802558V |
0.581 |
|
| 2008 |
Gadang VP, Hettiarachchy NS, Johnson MG, Owens C. Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a turkey frankfurter system Journal of Food Science. 73. PMID 19019119 DOI: 10.1111/J.1750-3841.2008.00899.X |
0.459 |
|
| 2008 |
Sivarooban T, Hettiarachchy NS, Johnson MG. Transmission electron microscopy study of Listeria monocytogenes treated with nisin in combination with either grape seed or green tea extract Journal of Food Protection. 71: 2105-2109. PMID 18939761 DOI: 10.4315/0362-028X-71.10.2105 |
0.417 |
|
| 2008 |
Paraman I, Hettiarachchy NS, Schaefer C. Preparation of rice endosperm protein isolate by alkali extraction Cereal Chemistry. 85: 76-81. DOI: 10.1094/Cchem-85-1-0076 |
0.474 |
|
| 2008 |
Sivarooban T, Hettiarachchy NS, Johnson MG. Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films Food Research International. 41: 781-785. DOI: 10.1016/J.Foodres.2008.04.007 |
0.393 |
|
| 2007 |
Donya A, Hettiarachchy N, Liyanage R, Lay J, Chen P, Jalaluddin M. Effects of processing methods on the proximate composition and momordicosides K and L content of bitter melon vegetable. Journal of Agricultural and Food Chemistry. 55: 5827-33. PMID 17567143 DOI: 10.1021/Jf070428I |
0.352 |
|
| 2007 |
Sivarooban T, Hettiarachchy NS, Johnson MG. Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10°C Journal of Food Protection. 70: 1017-1020. PMID 17477277 DOI: 10.4315/0362-028X-70.4.1017 |
0.423 |
|
| 2007 |
Paraman I, Hettiarachchy NS, Schaefer C. Glycosylation and deamidation of rice endosperm protein for improved solubility and emulsifying properties Cereal Chemistry. 84: 593-599. DOI: 10.1094/Cchem-84-6-0593 |
0.403 |
|
| 2007 |
Paraman I, Hettiarachchy NS, Schaefer C, Beck MI. Hydrophobicity, solubility, and emulsifying properties of enzyme-modified rice endosperm protein Cereal Chemistry. 84: 343-349. DOI: 10.1094/Cchem-84-4-0343 |
0.366 |
|
| 2007 |
Onofre FO, Hettiarachchy NS. Extraction, quantification, and characterization of phenolics extracted with the aid of sonication from rice bran Cereal Chemistry. 84: 337-342. DOI: 10.1094/Cchem-84-4-0337 |
0.45 |
|
| 2006 |
Zhang B, Hettiarachchy N, Chen P, Horax R, Cornelious B, Zhu D. Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds. Journal of Agricultural and Food Chemistry. 54: 5548-54. PMID 16848544 DOI: 10.1021/Jf0531048 |
0.384 |
|
| 2006 |
Rababah T, Hettiarachchy NS, Horax R, Cho MJ, Davis B, Dickson J. Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation Poultry Science. 85: 1107-1113. PMID 16776483 DOI: 10.1093/Ps/85.6.1107 |
0.435 |
|
| 2006 |
Eswaranandam S, Hettiarachchy NS, Meullenet JF. Effect of malic and lactic acid incorporated soy protein coatings on the sensory attributes of whole apple and fresh-cut cantaloupe Journal of Food Science. 71: S307-S313. DOI: 10.1111/J.1365-2621.2006.Tb15658.X |
0.735 |
|
| 2006 |
Theivendran S, Hettiarachchy NS, Johnson MG. Inhibition of Listeria monocytogens by nisin combined with grape seed extract or green tea extract in soy protein film coated on turkey frankfurters Journal of Food Science. 71: M39-M44. DOI: 10.1111/J.1365-2621.2006.Tb08905.X |
0.778 |
|
| 2006 |
Horax R, Hettiarachchy N, Islam S. Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts Journal of Food Science. 70: 29. DOI: 10.1111/J.1365-2621.2005.Tb07173.X |
0.368 |
|
| 2006 |
Paraman I, Hettiarachchy NS, Schaefer C, Beck MI. Physicochemical properties of rice endosperm proteins extracted by chemical and enzymatic methods Cereal Chemistry. 83: 663-667. DOI: 10.1094/Cc-83-0663 |
0.475 |
|
| 2005 |
Zhu D, Hettiarachchy NS, Horax R, Chen P. Isoflavone contents in germinated soybean seeds. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 60: 147-51. PMID 16187018 DOI: 10.1007/S11130-005-6931-0 |
0.359 |
|
| 2005 |
Islam S, Jalaluddin M, Hettiarachchy N. (394) Antimutagenicity, Antioxidant Activity, and Polyphenolic Contents of Bitter Melon Varieties (Momordica charantia L.) Hortscience. 40: 1033-1034. DOI: 10.21273/Hortsci.40.4.1033D |
0.326 |
|
| 2005 |
Rababah T, Hettiarachchy NS, Eswaranandam S, Meullenet JF, Davis B. Sensory evaluation of irradiated and nonirradiated poultry breast meat infused with plant extracts Journal of Food Science. 70: S228-S235. DOI: 10.1111/J.1365-2621.2005.Tb07162.X |
0.768 |
|
| 2004 |
Rababah T, Hettiarachchy N, Horax R, Eswaranandam S, Mauromoustakos A, Dickson J, Niebuhr S. Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts. Journal of Agricultural and Food Chemistry. 52: 8236-41. PMID 15612823 DOI: 10.1021/Jf049147Q |
0.773 |
|
| 2004 |
Rababah TM, Hettiarachchy NS, Horax R. Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone. Journal of Agricultural and Food Chemistry. 52: 5183-6. PMID 15291494 DOI: 10.1021/Jf049645Z |
0.449 |
|
| 2004 |
Horax R, Hettiarachchy NS, Chen P, Jalaluddin M. Functional properties of protein isolate from cowpea (Vigna unguiculata L. Walp.) Journal of Food Science. 69. DOI: 10.1111/J.1365-2621.2004.Tb15501.X |
0.431 |
|
| 2004 |
Horax R, Hettiarachchy NS, Chen P, Jalaluddin M. Preparation and characterization of protein isolate from cowpea (Vigna unguiculata L. Walp.) Journal of Food Science. 69. DOI: 10.1111/J.1365-2621.2004.Tb15500.X |
0.427 |
|
| 2004 |
Eswaranandam S, Hettiarachchy NS, Johnson MG. Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara Journal of Food Science. 69: FMS79-FMS84. DOI: 10.1111/J.1365-2621.2004.Tb13375.X |
0.76 |
|
| 2003 |
Xie L, Hettiarachchy NS, Jane ME, Johnson MG. Antimicrobial activity of Ginkgo biloba leaf extract on Listeria monocytogenes Journal of Food Science. 68: 268-270. DOI: 10.1111/J.1365-2621.2003.Tb14150.X |
0.398 |
|
| 2003 |
Tang S, Hettiarachchy NS, Horax R, Eswaranandam S. Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat-stabilized defatted rice bran with the aid of enzymes Journal of Food Science. 68: 152-157. DOI: 10.1111/J.1365-2621.2003.Tb14132.X |
0.769 |
|
| 2003 |
Tang S, Hettiarachchy NS, Eswaranandam S, Crandall P. Protein extraction from heat-stabilized defatted rice bran: II. The role of amylase, celluclast, and viscozyme Journal of Food Science. 68: 471-475. DOI: 10.1111/J.1365-2621.2003.Tb05696.X |
0.785 |
|
| 2002 |
Tang S, Hettiarachchy NS, Shellhammer TH. Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments. Journal of Agricultural and Food Chemistry. 50: 7444-8. PMID 12452673 DOI: 10.1021/Jf025771W |
0.628 |
|
| 2002 |
Xie L, Hettiarachchy NS, Ju ZY, Meullenet J, Wang H, Slavik MF, Janes ME. Edible film coating to minimize eggshell breakage and reduce post-wash bacterial contamination measured by dye penetration in eggs Journal of Food Science. 67: 280-284. DOI: 10.1111/J.1365-2621.2002.Tb11398.X |
0.331 |
|
| 2002 |
Armitage DB, Hettiarachchy NS, Monsoor MA. Natural antioxidants as a component of an egg albumen film in the reduction of lipid oxidation in cooked and uncooked poultry Journal of Food Science. 67: 631-634. DOI: 10.1111/J.1365-2621.2002.Tb10650.X |
0.319 |
|
| 2001 |
Ju ZY, Hettiarachchy NS, Rath N. Extraction, denaturation and hydrophobic properties of rice flour proteins Journal of Food Science. 66: 229-232. DOI: 10.1111/J.1365-2621.2001.Tb11322.X |
0.375 |
|
| 2001 |
Ko S, Janes ME, Hettiarachchy NS, Johnson MG. Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes Journal of Food Science. 66: 1006-1011. DOI: 10.1111/J.1365-2621.2001.Tb08226.X |
0.325 |
|
| 2001 |
Anderson A, Hettiarachchy N, Ju ZY. Physicochemical properties of pronase-treated rice glutelin Journal of the American Oil Chemists' Society. 78: 1. DOI: 10.1007/S11746-001-0210-6 |
0.428 |
|
| 2000 |
Park SK, Hettiarachchy NS, Were L. Degradation behavior of soy protein-wheat gluten films in simulated soil conditions Journal of Agricultural and Food Chemistry. 48: 3027-3031. PMID 10898660 DOI: 10.1021/Jf0000272 |
0.336 |
|
| 2000 |
Pandjaitan N, Hettiarachchy N, Ju ZY, Crandall P, Sneller C, Dombek D. Enrichment of genistein in soy protein concentrate with hydrocolloids and β-glucosidase. Journal of Food Science. 65: 591-595. DOI: 10.1111/J.1365-2621.2000.Tb16055.X |
0.357 |
|
| 2000 |
Pandjaitan N, Hettiarachchy N, Ju ZY. Enrichment of Genistein in Soy Protein Concentrate with b‐glucosidase Journal of Food Science. 65: 403-407. DOI: 10.1111/J.1365-2621.2000.Tb16016.X |
0.391 |
|
| 2000 |
Pandjaitan N, Hettiarachchy NS, Ju ZY, Crandall P, Sneller C, Dombek D. Evaluation of genistin and genistein contents in soybean varieties and soy protein concentrate prepared with 3 basic methods Journal of Food Science. 65: 399-402. DOI: 10.1111/J.1365-2621.2000.Tb16015.X |
0.36 |
|
| 1999 |
Wang M, Hettiarachchy NS, Qi M, Burks W, Siebenmorgen T. Preparation and functional properties of rice bran protein isolate Journal of Agricultural and Food Chemistry. 47: 411-416. PMID 10563909 DOI: 10.1021/jf9806964 |
0.314 |
|
| 1999 |
Ju ZY, Hettiarachchy N, Kilara A. Thermal Properties of Whey Protein Aggregates Journal of Dairy Science. 82: 1882-1889. DOI: 10.3168/Jds.S0022-0302(99)75422-6 |
0.324 |
|
| 1999 |
Wu W, Hettiarachchy NS, Kalapathy U, Williams WP. Functional properties and nutritional quality of alkali- and heat-treated soy protein isolate Journal of Food Quality. 22: 119-133. DOI: 10.1111/J.1745-4557.1999.Tb00545.X |
0.404 |
|
| 1999 |
Were L, Hettiarachchy N, Coleman M. Properties of Cysteine-Added Soy Protein-Wheat Gluten Films Journal of Food Science. 64: 514-518. DOI: 10.1111/J.1365-2621.1999.Tb15074.X |
0.321 |
|
| 1998 |
Hettiarachchy NS, Yildirim M, Buescher RW. Composition and Fuctinonal Properties of an Unusual Proteinaceous Fibrous Material from Cucumber Fermentation Journal of Agricultural and Food Chemistry. 46: 825-828. DOI: 10.1021/Jf970730Z |
0.364 |
|
| 1998 |
Wu WU, Hettiarachchy NS, Qi M. Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration Jaocs, Journal of the American Oil Chemists' Society. 75: 845-850. DOI: 10.1007/S11746-998-0235-0 |
0.365 |
|
| 1998 |
Xie YR, Hettiarachchy NS. Effect of xanthan gum on enhancing the foaming properties of soy protein isolate Jaocs, Journal of the American Oil Chemists' Society. 75: 729-732. DOI: 10.1007/S11746-998-0214-5 |
0.376 |
|
| 1997 |
Hettiarachchy NS, Griffin VK, Gnanasambandam R, Moldenhauer K, Siebenmorgen T. Physicochemical properties of three rice varieties Journal of Food Quality. 20: 279-289. DOI: 10.1111/J.1745-4557.1997.Tb00471.X |
0.303 |
|
| 1997 |
Were L, Hettiarachchy NS, Kalapathy U. Modified soy proteins with improved foaming and water hydration properties Journal of Food Science. 62: 821-823+850. DOI: 10.1111/J.1365-2621.1997.Tb15463.X |
0.364 |
|
| 1997 |
Qi M, Hettiarachchy NS, Kalapathy U. Solubility and emulsifying properties of soy protein isolates modified by pancreatin Journal of Food Science. 62: 1110-1115. DOI: 10.1111/J.1365-2621.1997.Tb12224.X |
0.372 |
|
| 1997 |
Xie YR, Hettiarachchy NS. Xanthan gum effects on solubility and emulsification properties of soy protein isolate Journal of Food Science. 62: 1101-1104. DOI: 10.1111/J.1365-2621.1997.Tb12222.X |
0.39 |
|
| 1997 |
Yildirim M, Hettiarachchy NS. Biopolymers produced by cross-linking soybean 11S globulin with whey proteins using transglutaminase Journal of Food Science. 62: 270-274. DOI: 10.1111/J.1365-2621.1997.Tb03983.X |
0.326 |
|
| 1997 |
Kalapathy U, Hettiarachchy NS, Rhee KC. Effect of drying methods on molecular properties and functionalities of disulfide bond-cleaved soy proteins Jaocs, Journal of the American Oil Chemists' Society. 74: 195-199. DOI: 10.1007/S11746-997-0123-Z |
0.368 |
|
| 1996 |
Hettiarachchy NS, Glenn KC, Gnanasambandam R, Johnson MG. Natural antioxidant extract from Fenugreek (Trigonella foenumgraecum) for ground beef patties Journal of Food Science. 61: 516-519. DOI: 10.1111/J.1365-2621.1996.Tb13146.X |
0.429 |
|
| 1996 |
Yildirim M, Hettiarachchy NS, Kalapathy U. Properties of biopolymers from cross-linking whey protein isolate and soybean 11S globulin Journal of Food Science. 61: 1128-1131. DOI: 10.1111/J.1365-2621.1996.Tb10945.X |
0.38 |
|
| 1996 |
Kalapathy U, Hettiarachchy NS, Myers D, Rhee KC. Alkali-modified soy proteins: Effect of salts and disulfide bond cleavage on adhesion and viscosity Jaocs, Journal of the American Oil Chemists' Society. 73: 1063-1066. DOI: 10.1007/Bf02523417 |
0.32 |
|
| 1995 |
BOATRIGHT WL, HETTIARACHCHY NS. Spray‐Dried Soy Protein Isolate Solubility, Gelling Characteristics, and Extractable Protein as Affected by Antioxidants Journal of Food Science. 60: 806-809. DOI: 10.1111/J.1365-2621.1995.Tb06234.X |
0.42 |
|
| 1995 |
Kalapathy U, Hettiarachchy NS, Myers D, Hanna MA. Modification of soy proteins and their adhesive properties on woods Journal of the American Oil Chemists’ Society. 72: 507-510. DOI: 10.1007/Bf02638849 |
0.347 |
|
| 1995 |
Hettiarachchy NS, Kalapathy U, Myers DJ. Alkali-modified soy protein with improved adhesive and hydrophobic properties Journal of the American Oil Chemists' Society. 72: 1461-1464. DOI: 10.1007/Bf02577838 |
0.374 |
|
| 1995 |
Boatright WL, Hettiarachchy NS. Lipid components that reduce protein solubility of soy protein isolates Journal of the American Oil Chemists' Society. 72: 1445-1451. DOI: 10.1007/Bf02577836 |
0.361 |
|
| 1995 |
Boatright WL, Hettiarachchy NS. Effect of lipids on soy protein isolate solubility Journal of the American Oil Chemists' Society. 72: 1439-1444. DOI: 10.1007/Bf02577835 |
0.333 |
|
| 1994 |
Sotillo E, Hettiarachchy NS, Meinhardt SW. Changes in Starch and Protein on Extrusion of Corn Starch and Sunflower Protein Blends Journal of Food Science. 59: 436-440. DOI: 10.1111/J.1365-2621.1994.Tb06985.X |
0.319 |
|
| 1992 |
Onyeneho SN, Hettiarachchy NS. Antioxidant activity of durum wheat bran Journal of Agricuhural and Food Chemistry®. 40: 1496-1500. DOI: 10.1021/Jf00021A005 |
0.426 |
|
| 1991 |
Onyeneho SN, Hettiarachchy NS. Effect of navy bean hull extract on the oxidative stability of soy and sunflower oils Journal of Agricultural and Food Chemistry®. 39: 1701-1704. DOI: 10.1021/Jf00010A600 |
0.304 |
|
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