Tae-Young Jeong, Ph.D. - Publications

Affiliations: 
2003 Ohio State University, Columbus, Columbus, OH 
Area:
Language and Literature Education, Tests and Measurements Education, Higher Education

11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Jeong TY, Jin BM, Rhim SH, Debbichi L, Park J, Jang YD, Lee HR, Chae DH, Lee D, Kim YH, Jung S, Yee KJ. Coherent Lattice Vibrations in Mono- and Few-Layer WSe2. Acs Nano. PMID 27102714 DOI: 10.1021/acsnano.6b02253  0.68
2016 Choi YS, Hwang KE, Jeong TJ, Kim YB, Jeon KH, Kim EM, Sung JM, Kim HW, Kim CJ. Comparative study on the effects of boiling, steaming, grilling, microwaving and superheated steaming on quality characteristics of marinated chicken steak Korean Journal For Food Science of Animal Resources. 36: 1-7. DOI: 10.5851/kosfa.2016.36.1.1  0.56
2016 Cahyadi WA, Jeong TI, Kim YH, Chung YH, Adiono T. Patient monitoring using Visible Light uplink data transmission 2015 International Symposium On Intelligent Signal Processing and Communication Systems, Ispacs 2015. 431-434. DOI: 10.1109/ISPACS.2015.7432810  0.68
2016 Choi YS, Sung JM, Jeong TJ, Hwang KE, Song DH, Ham YK, Kim HW, Kim YB, Kim CJ. Effect of irradiated pork on physicochemical properties of meat emulsions Radiation Physics and Chemistry. 119: 279-281. DOI: 10.1016/j.radphyschem.2015.11.015  0.56
2015 Choi YS, Kum JS, Jeon KH, Park JD, Choi HW, Hwang KE, Jeong TJ, Kim YB, Kim CJ. Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters. Korean Journal For Food Science of Animal Resources. 35: 748-56. PMID 26877634 DOI: 10.5851/kosfa.2015.35.6.748  0.56
2015 Kim CJ, Hwang KE, Song DH, Jeong TJ, Kim HW, Kim YB, Jeon KH, Choi YS. Optimization for reduced-fat / low-NaCl meat emulsion systems with sea mustard (Undaria pinnatifida) and phosphate Korean Journal For Food Science of Animal Resources. 35: 515-523. DOI: 10.5851/kosfa.2015.35.4.515  0.56
2015 Choi YS, Kim HW, Hwang KE, Song DH, Jeong TJ, Kim YB, Jeon KH, Kim CJ. Effect of dietary fiber extracted from algelica keiskei koidz on the quality characteristics of chicken patties Korean Journal For Food Science of Animal Resources. 35: 307-314. DOI: 10.5851/kosfa.2015.35.3.307  0.32
2015 Choi YS, Kim YB, Kim HW, Hwang KE, Song DH, Jeong TJ, Park J, Kim CJ. Emulsion mapping in pork meat emulsion systems with various lipid types and brown rice fiber Korean Journal For Food Science of Animal Resources. 35: 258-264. DOI: 10.5851/kosfa.2015.35.2.258  0.56
2015 Oh HS, Ryu HS, Park SH, Jeong T, Kim YJ, Lee HJ, Cho YD, Kwak JS, Baek JH. Air-hybrid distributed Bragg reflector structure for improving the light output power in AlGaInP-based LEDs Journal of Nanoscience and Nanotechnology. 15: 5048-5051. DOI: 10.1166/jnn.2015.10355  0.44
2015 Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Jeong TJ, Choi YS, Kim CJ. Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levels Journal of Food Science and Technology. DOI: 10.1007/s13197-015-2058-y  0.56
2015 Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Yeo EJ, Jeong TJ, Choi YS, Kim CJ. Effect of soy sauce type on the quality characteristics of emulsion sausages Food Science and Biotechnology. 24: 1309-1315. DOI: 10.1007/s10068-015-0168-y  0.56
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