| Year |
Citation |
Score |
| 2021 |
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown NM, Beck EJ. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. European Journal of Nutrition. PMID 34817679 DOI: 10.1007/s00394-021-02718-6 |
0.351 |
|
| 2019 |
van der Horst K, Mathias KC, Prieto Patron A, Allirot X. Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children. Journal of Nutrition Education and Behavior. PMID 31047810 DOI: 10.1016/J.Jneb.2019.03.009 |
0.34 |
|
| 2017 |
Fayet-Moore F, McConnell A, Kim J, Mathias KC. Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents. Nutrients. 9. PMID 28613261 DOI: 10.3390/Nu9060608 |
0.609 |
|
| 2017 |
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. The American Journal of Clinical Nutrition. 106: 225-232. PMID 28592599 DOI: 10.3945/Ajcn.117.153361 |
0.619 |
|
| 2017 |
Mathias KC, Almoosawi S, Karagounis LG. Protein and Energy Intakes Are Skewed toward the Evening among Children and Adolescents in the United States: NHANES 2013-2014. The Journal of Nutrition. PMID 28468929 DOI: 10.3945/Jn.116.245621 |
0.507 |
|
| 2017 |
Fayet-Moore F, McConnell A, Kim J, Mathias K. Which eating occasions can improve the diets of 14–18 year olds in Australia? Journal of Nutrition & Intermediary Metabolism. 8: 67. DOI: 10.1016/j.jnim.2017.04.022 |
0.323 |
|
| 2016 |
Masset G, Mathias KC, Vlassopoulos A, Mölenberg F, Lehmann U, Gibney M, Drewnowski A. Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents. Plos One. 11: e0164197. PMID 27706221 DOI: 10.1371/Journal.Pone.0164197 |
0.58 |
|
| 2016 |
Mathias KC, Jacquier E, Eldridge AL. Missing Lunch Is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States. Journal of the Academy of Nutrition and Dietetics. PMID 26899193 DOI: 10.1016/j.jand.2015.12.021 |
0.487 |
|
| 2016 |
Edelson LR, Mathias KC, Fulgoni VL, Karagounis LG. Screen-based sedentary behavior and associations with functional strength in 6-15 year-old children in the United States. Bmc Public Health. 16: 116. PMID 26846277 DOI: 10.1186/S12889-016-2791-9 |
0.337 |
|
| 2015 |
Mathias KC, Ng SW, Popkin B. Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012. Journal of the Academy of Nutrition and Dietetics. 115: 360-8. PMID 25541065 DOI: 10.1016/J.Jand.2014.10.018 |
0.535 |
|
| 2015 |
Mathias K, Jacquier E, Eldridge A. What Happened to Lunch? Dietary Intakes of 4-13 Year Old Lunch Consumers and Non-Consumers in the United States The Faseb Journal. 29. DOI: 10.1096/Fasebj.29.1_Supplement.587.10 |
0.58 |
|
| 2013 |
Slining MM, Mathias KC, Popkin BM. Trends in food and beverage sources among US children and adolescents: 1989-2010. Journal of the Academy of Nutrition and Dietetics. 113: 1683-94. PMID 23916972 DOI: 10.1016/J.Jand.2013.06.001 |
0.61 |
|
| 2013 |
Mathias KC, Slining MM, Popkin BM. Foods and beverages associated with higher intake of sugar-sweetened beverages. American Journal of Preventive Medicine. 44: 351-7. PMID 23498100 DOI: 10.1016/J.Amepre.2012.11.036 |
0.611 |
|
| 2012 |
Mathias KC, Rolls BJ, Birch LL, Kral TV, Hanna EL, Davey A, Fisher JO. Serving larger portions of fruits and vegetables together at dinner promotes intake of both foods among young children. Journal of the Academy of Nutrition and Dietetics. 112: 266-70. PMID 22741168 DOI: 10.1016/J.Jada.2011.08.040 |
0.53 |
|
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