| Year |
Citation |
Score |
| 2020 |
Roberts KM, Grainger EM, Thomas-Ahner JM, Hinton A, Gu J, Riedl K, Vodovotz Y, Abaza R, Schwartz SJ, Clinton SK. Dose-dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials. Molecular Nutrition & Food Research. e1900800. PMID 32112501 DOI: 10.1002/Mnfr.201900800 |
0.518 |
|
| 2019 |
Moran NE, Thomas-Ahner JM, Fleming JL, McElroy JP, Mehl R, Grainger EM, Riedl KM, Toland AE, Schwartz SJ, Clinton SK. Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer. The Journal of Nutrition. PMID 30801647 DOI: 10.1093/Jn/Nxy304 |
0.487 |
|
| 2019 |
Dzakovich MP, Gas-Pascual E, Orchard CJ, Sari EN, Riedl KM, Schwartz SJ, Francis DM, Cooperstone JL. Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods. Journal of Aoac International. PMID 30786953 DOI: 10.5740/Jaoacint.19-0017 |
0.488 |
|
| 2019 |
Gu J, Thomas-Ahner JM, Riedl KM, Bailey MT, Vodovotz Y, Schwartz SJ, Clinton SK. Dietary Black Raspberries Impact the Colonic Microbiome and Phytochemical Metabolites in Mice. Molecular Nutrition & Food Research. e1800636. PMID 30763455 DOI: 10.1002/Mnfr.201800636 |
0.492 |
|
| 2018 |
Grainger EM, Moran NE, Francis DM, Schwartz SJ, Wan L, Thomas-Ahner J, Kopec RE, Riedl KM, Young GS, Abaza R, Bahnson RR, Clinton SK. A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer. The Journal of Nutrition. PMID 30476157 DOI: 10.1093/Jn/Nxy232 |
0.491 |
|
| 2018 |
Cooperstone JL, Novotny JA, Riedl KM, Cichon MJ, Francis DM, Curley RW, Schwartz SJ, Harrison EH. Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial. The American Journal of Clinical Nutrition. PMID 30239552 DOI: 10.1093/Ajcn/Nqy177 |
0.493 |
|
| 2018 |
Abbaoui B, Lucas CR, Riedl KM, Clinton SK, Mortazavi A. Cruciferous Vegetables, Isothiocyanates and Bladder Cancer Prevention. Molecular Nutrition & Food Research. e1800079. PMID 30079608 DOI: 10.1002/Mnfr.201800079 |
0.341 |
|
| 2018 |
Manubolu M, Lee J, Riedl KM, Kua ZX, Collart LP, Ludsin SA. Optimization of extraction methods for quantification of microcystin-LR and microcystin-RR in fish, vegetable, and soil matrices using UPLC-MS/MS. Harmful Algae. 76: 47-57. PMID 29887204 DOI: 10.1016/J.Hal.2018.04.009 |
0.312 |
|
| 2018 |
Cichon MJ, Moran NE, Riedl KM, Schwartz SJ, Clinton SK. Identification of an Epoxide Metabolite of Lycopene in Human Plasma UsingC-Labeling and QTOF-MS. Metabolites. 8. PMID 29558381 DOI: 10.3390/Metabo8010024 |
0.52 |
|
| 2017 |
Lee S, Jiang X, Manubolu M, Riedl K, Ludsin SA, Martin JF, Lee J. Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food security. Food Research International (Ottawa, Ont.). 102: 234-245. PMID 29195944 DOI: 10.1016/J.Foodres.2017.09.079 |
0.316 |
|
| 2017 |
Westphal A, Riedl KM, Cooperstone JL, Kamat S, Balasubramaniam VM, Schwartz SJ, Böhm V. High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates. Journal of Agricultural and Food Chemistry. PMID 28929757 DOI: 10.1021/Acs.Jafc.7B01380 |
0.478 |
|
| 2017 |
Cichon MJ, Riedl KM, Wan L, Thomas-Ahner JM, Francis DM, Clinton SK, Schwartz SJ. Plasma Metabolomics Reveals Steroidal Alkaloids as Novel Biomarkers of Tomato Intake in Mice. Molecular Nutrition & Food Research. PMID 28795489 DOI: 10.1002/Mnfr.201700241 |
0.509 |
|
| 2017 |
Cooperstone JL, Tober KL, Riedl KM, Teegarden MD, Cichon MJ, Francis DM, Schwartz SJ, Oberyszyn TM. Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations. Scientific Reports. 7: 5106. PMID 28698610 DOI: 10.1038/S41598-017-05568-7 |
0.51 |
|
| 2017 |
Cooperstone JL, Goetz HJ, Riedl KM, Harrison EH, Schwartz SJ, Kopec RE. Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption. The American Journal of Clinical Nutrition. PMID 28515067 DOI: 10.3945/Ajcn.116.150821 |
0.487 |
|
| 2017 |
Cichon MJ, Riedl KM, Schwartz SJ. A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials. Food Chemistry. 228: 270-278. PMID 28317724 DOI: 10.1016/J.Foodchem.2017.01.118 |
0.513 |
|
| 2017 |
Yan B, Martínez-Monteagudo SI, Cooperstone JL, Riedl KM, Schwartz SJ, Balasubramaniam V.M. Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice Food and Bioprocess Technology. 10: 808-818. DOI: 10.1007/S11947-016-1859-Y |
0.475 |
|
| 2016 |
Shi N, Riedl KM, Schwartz SJ, Zhang X, Clinton SK, Chen T. Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats. Journal of Functional Foods. 27: 84-94. PMID 28553369 DOI: 10.1016/J.Jff.2016.08.044 |
0.511 |
|
| 2016 |
Roberts KM, Grainger EM, Thomas-Ahner JM, Hinton A, Gu J, Riedl K, Vodovotz Y, Abaza R, Schwartz SJ, Clinton SK. Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men. Molecular Nutrition & Food Research. PMID 27813248 DOI: 10.1002/Mnfr.201600224 |
0.498 |
|
| 2016 |
Aschoff JK, Riedl KM, Cooperstone JL, Högel J, Bosy-Westphal A, Schwartz SJ, Carle R, Schweiggert RM. Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice - a randomized cross-over study. Molecular Nutrition & Food Research. PMID 27488098 DOI: 10.1002/Mnfr.201600315 |
0.493 |
|
| 2016 |
Goetz HJ, Kopec RE, Riedl KM, Cooperstone JL, Narayanasamy S, Curley RW, Schwartz SJ. An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl esters. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1029: 68-71. PMID 27423669 DOI: 10.1016/J.Jchromb.2016.06.043 |
0.49 |
|
| 2016 |
Dela Seña C, Sun J, Narayanasamy S, Riedl KM, Yuan Y, Curley RW, Schwartz SJ, Harrison EH. Substrate specificity of purified recombinant chicken β-carotene 9,10-oxygenase (BCO2). The Journal of Biological Chemistry. PMID 27143479 DOI: 10.1074/Jbc.M116.723684 |
0.466 |
|
| 2016 |
Toomey MB, Lind O, Frederiksen R, Curley RW, Riedl KM, Wilby D, Schwartz SJ, Witt CC, Harrison EH, Roberts NW, Vorobyev M, McGraw KJ, Cornwall MC, Kelber A, Corbo JC. Author response: Complementary shifts in photoreceptor spectral tuning unlock the full adaptive potential of ultraviolet vision in birds Elife. DOI: 10.7554/Elife.15675.024 |
0.425 |
|
| 2016 |
Ahn-Jarvis JH, Clinton SK, Grainger EM, Simpson C, Gu J, Teegarden MD, Riedl KM, Knobloch TJ, Weghorst CM, Schwartz SJ, Vodovotz Y. Abstract LB-295: Food-based approach to cancer prevention: A phase I assessment of amorphous confections in modulating exposure and metabolism of black raspberry compounds in the oral cavity Cancer Research. 76. DOI: 10.1158/1538-7445.Am2016-Lb-295 |
0.537 |
|
| 2016 |
Shi N, Riedl KM, Schwartz SJ, Zhang X, Steven SK, Chen T. Abstract 4317: Black raspberries show potent activity in prevention of experimental squamous cell esophageal cancer compared to a combination of selective COX-2 and iNOS inhibitors Cancer Research. 76: 4317-4317. DOI: 10.1158/1538-7445.Am2016-4317 |
0.506 |
|
| 2015 |
Knobloch TJ, Uhrig LK, Pearl DK, Casto BC, Warner BM, Clinton SK, Sardo-Molmenti CL, Ferguson JM, Daly BT, Riedl K, Schwartz SJ, Vodovotz Y, Buchta AJ, Schuller DE, Ozer E, et al. Suppression of pro-inflammatory and pro-survival biomarkers in oral cancer patients consuming a black raspberry phytochemical-rich troche. Cancer Prevention Research (Philadelphia, Pa.). PMID 26701664 DOI: 10.1158/1940-6207.Capr-15-0187 |
0.506 |
|
| 2015 |
Moran NE, Novotny JA, Cichon MJ, Riedl KM, Rogers RB, Grainger EM, Schwartz SJ, Erdman JW, Clinton SK. Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults. The Journal of Nutrition. PMID 26674763 DOI: 10.3945/Jn.115.220525 |
0.467 |
|
| 2015 |
Moran NE, Cichon MJ, Riedl KM, Grainger EM, Schwartz SJ, Novotny JA, Erdman JW, Clinton SK. Compartmental and noncompartmental modeling of 13C-lycopene absorption, isomerization, and distribution kinetics in healthy adults. The American Journal of Clinical Nutrition. PMID 26561629 DOI: 10.3945/Ajcn.114.103143 |
0.498 |
|
| 2015 |
Kopec RE, Schick J, Tober KL, Riedl KM, Francis DM, Young GS, Schwartz SJ, Oberyszyn TM. Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes. Molecular Nutrition & Food Research. PMID 26394800 DOI: 10.1002/Mnfr.201500317 |
0.47 |
|
| 2015 |
Lesinski GB, Reville PK, Mace TA, Young GS, Ahn-Jarvis J, Thomas-Ahner J, Vodovotz Y, Ameen Z, Grainger E, Riedl K, Schwartz S, Clinton SK. Consumption of Soy Isoflavone Enriched Bread in Men with Prostate Cancer Is Associated with Reduced Proinflammatory Cytokines and Immunosuppressive Cells. Cancer Prevention Research (Philadelphia, Pa.). 8: 1036-44. PMID 26276751 DOI: 10.1158/1940-6207.Capr-14-0464 |
0.485 |
|
| 2015 |
Ahn-Jarvis J, Clinton SK, Grainger EM, Riedl K, Schwartz SJ, Lee MT, Raul CC, Young GS, Lesinski GB, Vodovotz Y. Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer. Cancer Prevention Research (Philadelphia, Pa.). PMID 26276749 DOI: 10.1158/1940-6207.Capr-14-0465 |
0.519 |
|
| 2015 |
Grainger EM, Hadley CW, Moran NE, Riedl KM, Gong MC, Pohar K, Schwartz SJ, Clinton SK. A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy. The British Journal of Nutrition. 1-12. PMID 26202168 DOI: 10.1017/S0007114515002202 |
0.486 |
|
| 2015 |
Teegarden MD, Riedl KM, Schwartz SJ. Chromatographic separation of PTAD-derivatized 25-hydroxyvitamin D3 and its C-3 epimer from human serum and murine skin. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 991: 118-21. PMID 25955382 DOI: 10.1016/J.Jchromb.2015.04.011 |
0.492 |
|
| 2015 |
Shi N, Clinton SK, Liu Z, Wang Y, Riedl KM, Schwartz SJ, Zhang X, Pan Z, Chen T. Strawberry phytochemicals inhibit azoxymethane/dextran sodium sulfate-induced colorectal carcinogenesis in Crj: CD-1 mice. Nutrients. 7: 1696-715. PMID 25763529 DOI: 10.3390/Nu7031696 |
0.513 |
|
| 2015 |
Garzón GA, Manns DC, Riedl K, Schwartz SJ, Padilla-Zakour O. Identification of phenolic compounds in petals of nasturtium flowers (Tropaeolum majus) by high-performance liquid chromatography coupled to mass spectrometry and determination of oxygen radical absorbance capacity (ORAC). Journal of Agricultural and Food Chemistry. 63: 1803-11. PMID 25659835 DOI: 10.1021/Jf503366C |
0.494 |
|
| 2015 |
Cooperstone JL, Ralston RA, Riedl KM, Haufe TC, Schweiggert RM, King SA, Timmers CD, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial. Molecular Nutrition & Food Research. 59: 658-69. PMID 25620547 DOI: 10.1002/Mnfr.201400658 |
0.464 |
|
| 2015 |
Shen Q, Riedl KM, Cole RM, Lehman C, Xu L, Alder H, Belury MA, Schwartz SJ, Ziouzenkova O. Egg yolks inhibit activation of NF-κB and expression of its target genes in adipocytes after partial delipidation. Journal of Agricultural and Food Chemistry. 63: 2013-25. PMID 25620076 DOI: 10.1021/Jf5056584 |
0.44 |
|
| 2015 |
Mace TA, King S, Farren M, McMichael E, Scoville S, Carson WE, Young G, Thomas-Ahner J, Riedl KM, Schwartz S, Clinton SK, Lesinski G. Abstract 4278: Soy isoflavones and their metabolites modulate IL-12-induced NK cell IFN-γ production Cancer Research. 75: 4278-4278. DOI: 10.1158/1538-7445.Am2015-4278 |
0.51 |
|
| 2015 |
Shi N, Riedl KM, Schwartz SJ, Zhang X, Pan Z, Clinton SK, Chen T. Abstract 1902: Experimental investigations on the effects of specific berry phytochemicals and metabolites in esophageal cancer prevention in vitro Cancer Research. 75: 1902-1902. DOI: 10.1158/1538-7445.Am2015-1902 |
0.493 |
|
| 2014 |
Bricker GV, Riedl KM, Ralston RA, Tober KL, Oberyszyn TM, Schwartz SJ. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane. Molecular Nutrition & Food Research. 58: 1991-2000. PMID 24975513 DOI: 10.1002/Mnfr.201400104 |
0.475 |
|
| 2014 |
Mace TA, King SA, Ameen Z, Elnaggar O, Young G, Riedl KM, Schwartz SJ, Clinton SK, Knobloch TJ, Weghorst CM, Lesinski GB. Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling. Cancer Immunology, Immunotherapy : Cii. 63: 889-900. PMID 24893859 DOI: 10.1007/S00262-014-1564-5 |
0.489 |
|
| 2014 |
dela Seña C, Riedl KM, Narayanasamy S, Curley RW, Schwartz SJ, Harrison EH. The human enzyme that converts dietary provitamin A carotenoids to vitamin A is a dioxygenase. The Journal of Biological Chemistry. 289: 13661-6. PMID 24668807 DOI: 10.1074/Jbc.M114.557710 |
0.435 |
|
| 2014 |
Tan HL, Moran NE, Cichon MJ, Riedl KM, Schwartz SJ, Erdman JW, Pearl DK, Thomas-Ahner JM, Clinton SK. β-Carotene-9',10'-oxygenase status modulates the impact of dietary tomato and lycopene on hepatic nuclear receptor-, stress-, and metabolism-related gene expression in mice. The Journal of Nutrition. 144: 431-9. PMID 24553694 DOI: 10.3945/Jn.113.186676 |
0.481 |
|
| 2014 |
Gu J, Ahn-Jarvis JH, Riedl KM, Schwartz SJ, Clinton SK, Vodovotz Y. Characterization of black raspberry functional food products for cancer prevention human clinical trials. Journal of Agricultural and Food Chemistry. 62: 3997-4006. PMID 24345009 DOI: 10.1021/Jf404566P |
0.51 |
|
| 2014 |
Ahn-Jarvis JH, Clinton SK, Riedl KM, Sears MT, Knobloch TJ, Schwartz SJ, Weghorst CM, Vodovotz Y. Abstract LB-246: Dietary strawberry phytochemical metabolism in saliva, urine, and genetic biomarkers in smokers and non-smokers Cancer Research. 74. DOI: 10.1158/1538-7445.Am2014-Lb-246 |
0.504 |
|
| 2014 |
Mace TA, King S, Ameen Z, Elnaggar O, Young G, Riedl K, Schwartz S, Clinton S, Knobloch T, Weghorst C, Lesinski GB. Abstract 2585: Bioactive compounds or metabolites from black raspberries modulate T lymphocyte function, myeloid cell differentiation and Jak/STATsignaling Cancer Research. 74: 2585-2585. DOI: 10.1158/1538-7445.Am2014-2585 |
0.49 |
|
| 2014 |
Cooperstone J, Tober K, Riedl K, Riggenbach J, Francis D, Schwartz S, Oberyszyn T. Tomato carotenoids protect against UV-induced cutaneous damage and tumor development in Skh-1 hairless mice (645.7) The Faseb Journal. 28. DOI: 10.1096/Fasebj.28.1_Supplement.645.7 |
0.496 |
|
| 2013 |
Riedl KM, Choksi K, Wyzgoski FJ, Scheerens JC, Schwartz SJ, Reese RN. Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.). Journal of Food Science. 78: C1673-9. PMID 24245885 DOI: 10.1111/1750-3841.12265 |
0.533 |
|
| 2013 |
dela Seña C, Narayanasamy S, Riedl KM, Curley RW, Schwartz SJ, Harrison EH. Substrate specificity of purified recombinant human β-carotene 15,15'-oxygenase (BCO1). The Journal of Biological Chemistry. 288: 37094-103. PMID 24187135 DOI: 10.1074/Jbc.M113.507160 |
0.478 |
|
| 2013 |
Hostetler GL, Riedl KM, Schwartz SJ. Effects of food formulation and thermal processing on flavones in celery and chamomile. Food Chemistry. 141: 1406-11. PMID 23790931 DOI: 10.1016/J.Foodchem.2013.04.051 |
0.459 |
|
| 2013 |
Serventi L, Chitchumroonchokchai C, Riedl KM, Kerem Z, Berhow MA, Vodovotz Y, Schwartz SJ, Failla ML. Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility. Journal of Agricultural and Food Chemistry. 61: 6703-10. PMID 23768100 DOI: 10.1021/Jf401597Y |
0.469 |
|
| 2013 |
Kopec RE, Schweiggert RM, Riedl KM, Carle R, Schwartz SJ. Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma. Rapid Communications in Mass Spectrometry : Rcm. 27: 1393-402. PMID 23681818 DOI: 10.1002/Rcm.6576 |
0.501 |
|
| 2013 |
Ahn-Jarvis JH, Riedl KM, Schwartz SJ, Vodovotz Y. Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials. Journal of Agricultural and Food Chemistry. 61: 3111-20. PMID 23451757 DOI: 10.1021/Jf304699K |
0.495 |
|
| 2013 |
Ahn-Jarvis JH, Clinton SK, Grainger EM, Riedl KM, Schwartz SJ, Vodovotz Y. Abstract LB-188: Isoflavone pharmacokinetics and metabolism after consumption of soy and soy-almond bread in men with asymptomatic prostate cancer. Cancer Research. 73. DOI: 10.1158/1538-7445.Am2013-Lb-188 |
0.535 |
|
| 2013 |
Lesinski GB, Mace TA, Reville P, Ahn-Jarvis J, Bill M, Nicholas C, Vodovotz Y, Grainger E, Riedl K, Young G, Schwartz S, Clinton S. Abstract 162: Reduced pro-inflammatory cytokines and immunosuppressive cells in patients with prostate cancer following consumption of soy isoflavone enriched bread. Cancer Research. 73: 162-162. DOI: 10.1158/1538-7445.Am2013-162 |
0.517 |
|
| 2013 |
Cooperstone JL, Ralston RA, Riedl KM, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ. Increased carotenoid bioavailability from a unique, cislycopene containing tangerine‐type tomato The Faseb Journal. 27. DOI: 10.1096/Fasebj.27.1_Supplement.38.1 |
0.451 |
|
| 2013 |
Ayvaz H, Plans M, Riedl KM, Schwartz SJ, Rodriguez-Saona LE. Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips Analytical Methods. 5: 2020-2027. DOI: 10.1039/C3Ay00020F |
0.491 |
|
| 2013 |
Wang C, Riedl KM, Schwartz SJ. Fate of folates during vegetable juice processing - Deglutamylation and interconversion Food Research International. 53: 440-448. DOI: 10.1016/J.Foodres.2013.05.011 |
0.508 |
|
| 2012 |
Abbaoui B, Riedl KM, Ralston RA, Thomas-Ahner JM, Schwartz SJ, Clinton SK, Mortazavi A. Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion. Molecular Nutrition & Food Research. 56: 1675-87. PMID 23038615 DOI: 10.1002/Mnfr.201200276 |
0.535 |
|
| 2012 |
Kamonpatana K, Giusti MM, Chitchumroonchokchai C, Morenocruz M, Riedl KM, Kumar P, Failla ML. Susceptibility of anthocyanins to ex vivo degradation in human saliva Food Chemistry. 135: 738-747. PMID 22868153 DOI: 10.1016/J.Foodchem.2012.04.110 |
0.33 |
|
| 2012 |
Ahn-Jarvis J, Clinton SK, Riedl KM, Vodovotz Y, Schwartz SJ. Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia. Food & Function. 3: 1051-8. PMID 22739802 DOI: 10.1039/C2Fo10284F |
0.504 |
|
| 2012 |
Garzón GA, Narváez-Cuenca CE, Kopec RE, Barry AM, Riedl KM, Schwartz SJ. Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit. Journal of Agricultural and Food Chemistry. 60: 4709-17. PMID 22519635 DOI: 10.1021/Jf205347F |
0.551 |
|
| 2012 |
Eroglu A, Hruszkewycz DP, dela Sena C, Narayanasamy S, Riedl KM, Kopec RE, Schwartz SJ, Curley RW, Harrison EH. Naturally occurring eccentric cleavage products of provitamin A β-carotene function as antagonists of retinoic acid receptors. The Journal of Biological Chemistry. 287: 15886-95. PMID 22418437 DOI: 10.1074/Jbc.M111.325142 |
0.501 |
|
| 2012 |
Hostetler G, Riedl K, Cardenas H, Diosa-Toro M, Arango D, Schwartz S, Doseff AI. Flavone deglycosylation increases their anti-inflammatory activity and absorption Molecular Nutrition and Food Research. 56: 558-569. PMID 22351119 DOI: 10.1002/Mnfr.201100596 |
0.466 |
|
| 2012 |
Fleshman MK, Riedl KM, Novotny JA, Schwartz SJ, Harrison EH. An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans. Journal of Lipid Research. 53: 820-7. PMID 22308509 DOI: 10.1194/Jlr.D021139 |
0.497 |
|
| 2012 |
Hostetler GL, Riedl KM, Schwartz SJ. Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing. Journal of Agricultural and Food Chemistry. 60: 202-8. PMID 22224550 DOI: 10.1021/Jf2033736 |
0.502 |
|
| 2011 |
Clarke JD, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E. Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement. Journal of Agricultural and Food Chemistry. 59: 10955-63. PMID 21928849 DOI: 10.1021/Jf202887C |
0.501 |
|
| 2011 |
Aparicio-Ruiz R, Riedl KM, Schwartz SJ. Identification and quantification of metallo-chlorophyll complexes in bright green table olives by high-performance liquid chromatrography-mass spectrometry quadrupole/time-of-flight. Journal of Agricultural and Food Chemistry. 59: 11100-8. PMID 21905735 DOI: 10.1021/Jf201643S |
0.447 |
|
| 2011 |
Clarke JD, Hsu A, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design. Pharmacological Research : the Official Journal of the Italian Pharmacological Society. 64: 456-63. PMID 21816223 DOI: 10.1016/J.Phrs.2011.07.005 |
0.519 |
|
| 2011 |
Wang C, Riedl KM, Somerville J, Balasubramaniam VM, Schwartz SJ. Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables. Journal of Agricultural and Food Chemistry. 59: 8709-17. PMID 21770413 DOI: 10.1021/Jf201120N |
0.5 |
|
| 2011 |
Fleshman MK, Lester GE, Riedl KM, Kopec RE, Narayanasamy S, Curley RW, Schwartz SJ, Harrison EH. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability. Journal of Agricultural and Food Chemistry. 59: 4448-54. PMID 21417375 DOI: 10.1021/Jf200416A |
0.503 |
|
| 2011 |
Wang LS, Arnold M, Huang YW, Sardo C, Seguin C, Martin E, Huang TH, Riedl K, Schwartz S, Frankel W, Pearl D, Xu Y, Winston J, Yang GY, Stoner G. Modulation of genetic and epigenetic biomarkers of colorectal cancer in humans by black raspberries: a phase I pilot study. Clinical Cancer Research : An Official Journal of the American Association For Cancer Research. 17: 598-610. PMID 21123457 DOI: 10.1158/1078-0432.Ccr-10-1260 |
0.469 |
|
| 2011 |
Wallis C, Eyles A, Chorbadjian RA, Riedl K, Schwartz S, Hansen R, Cipollini D, Herms DA, Bonello P. Differential effects of nutrient availability on the secondary metabolism of Austrian pine (Pinus nigra) phloem and resistance to Diplodia pinea Forest Pathology. 41: 52-58. DOI: 10.1111/J.1439-0329.2009.00636.X |
0.472 |
|
| 2010 |
Wang C, Riedl KM, Schwartz SJ. A liquid chromatography-tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 878: 2949-58. PMID 20888309 DOI: 10.1016/J.Jchromb.2010.08.043 |
0.5 |
|
| 2010 |
LaFountain AM, Kaligotla S, Cawley S, Riedl KM, Schwartz SJ, Frank HA, Prum RO. Novel methoxy-carotenoids from the burgundy-colored plumage of the Pompadour Cotinga Xipholena punicea. Archives of Biochemistry and Biophysics. 504: 142-53. PMID 20709013 DOI: 10.1016/J.Abb.2010.08.006 |
0.494 |
|
| 2010 |
Shmarakov I, Fleshman MK, D'Ambrosio DN, Piantedosi R, Riedl KM, Schwartz SJ, Curley RW, von Lintig J, Rubin LP, Harrison EH, Blaner WS. Hepatic stellate cells are an important cellular site for β-carotene conversion to retinoid. Archives of Biochemistry and Biophysics. 504: 3-10. PMID 20470748 DOI: 10.1016/J.Abb.2010.05.010 |
0.462 |
|
| 2010 |
Lechner JF, Wang LS, Rocha CM, Larue B, Henry C, McIntyre CM, Riedl KM, Schwartz SJ, Stoner GD. Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats. Journal of Medicinal Food. 13: 733-9. PMID 20438319 DOI: 10.1089/Jmf.2008.0280 |
0.507 |
|
| 2010 |
Kopec RE, Riedl KM, Harrison EH, Curley RW, Hruszkewycz DP, Clinton SK, Schwartz SJ. Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma. Journal of Agricultural and Food Chemistry. 58: 3290-6. PMID 20178389 DOI: 10.1021/Jf100415Z |
0.517 |
|
| 2010 |
Pourcel L, Irani NG, Lu Y, Riedl K, Schwartz S, Grotewold E. The formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments. Molecular Plant. 3: 78-90. PMID 20085894 DOI: 10.1093/Mp/Ssp071 |
0.464 |
|
| 2010 |
Abbaoui B, Ralston R, Riedl KM, Schwartz SJ, Clinton SK, Mortazavi A. Abstract 1897: Isothiocyanates and their metabolites in the plasma of mice fed broccoli sprouts isothiocyanate extract, broccoli sprouts, sulforaphane or erucin: A potential role in bladder cancer prevention Cancer Research. 70: 1897-1897. DOI: 10.1158/1538-7445.Am10-1897 |
0.541 |
|
| 2010 |
Garzón GA, Narváez CE, Riedl KM, Schwartz SJ. Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia Food Chemistry. 122: 980-986. DOI: 10.1016/J.Foodchem.2010.03.017 |
0.508 |
|
| 2009 |
Zikri NN, Riedl KM, Wang LS, Lechner J, Schwartz SJ, Stoner GD. Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells. Nutrition and Cancer. 61: 816-26. PMID 20155622 DOI: 10.1080/01635580903285148 |
0.484 |
|
| 2009 |
Garzón GA, Riedl KM, Schwartz SJ. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes berry (Rubus glaucus Benth) Journal of Food Science. 74: C227-C232. PMID 19397707 DOI: 10.1111/J.1750-3841.2009.01092.X |
0.516 |
|
| 2007 |
Eyles A, Jones W, Riedl K, Cipollini D, Schwartz S, Chan K, Herms DA, Bonello P. Comparative phloem chemistry of Manchurian (Fraxinus mandshurica) and two North American ash species (Fraxinus americana and Fraxinus pennsylvanica). Journal of Chemical Ecology. 33: 1430-48. PMID 17522965 DOI: 10.1007/S10886-007-9312-3 |
0.457 |
|
| 2007 |
Riedl KM, Lee JH, Renita M, St Martin SK, Schwartz SJ, Vodovotz Y. Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio Journal of the Science of Food and Agriculture. 87: 1197-1206. DOI: 10.1002/Jsfa.2795 |
0.521 |
|
| 2005 |
Riedl KM, Zhang YC, Schwartz SJ, Vodovotz Y. Optimizing dough proofing conditions to enhance isoflavone aglycones in soy bread. Journal of Agricultural and Food Chemistry. 53: 8253-8. PMID 16218672 DOI: 10.1021/Jf0508549 |
0.438 |
|
| 2001 |
Riedl KM, Hagerman AE. Tannin-protein complexes as radical scavengers and radical sinks. Journal of Agricultural and Food Chemistry. 49: 4917-23. PMID 11600044 DOI: 10.1021/Jf010683H |
0.563 |
|
| 1999 |
Hagerman AE, Riedl KM, Rice RE. Tannins as biological antioxidants. Basic Life Sciences. 66: 495-505. PMID 10800459 DOI: 10.1007/978-1-4615-4139-4_27 |
0.614 |
|
| 1998 |
Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW, Riechel TL. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants. Journal of Agricultural and Food Chemistry. 46: 1887-1892. PMID 29072454 DOI: 10.1021/Jf970975B |
0.589 |
|
| Show low-probability matches. |
