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Terry A. Houser, Ph.D. - Publications

Affiliations: 
2004 Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture
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11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Cropp MS, Tarté R, Prusa KJ, Dickson JS, Shaw AM, Houser TA, Crowley RI, Reever LM, Sebranek JG. Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna. Meat Science. 204: 109289. PMID 37531898 DOI: 10.1016/j.meatsci.2023.109289  0.497
2007 Sebranek JG, Houser TA. Use of CO for Red Meats: Current Research and Recent Regulatory Approvals Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging. 87-102. DOI: 10.1002/9780470277584.ch6  0.403
2006 Houser TA, Sebranek JG, Maisonet WN, Cordray JC, Ahn DU, Dixon PM. Irradiation-induced Cured Ham Color Fading and Regeneration Journal of Food Science. 70: C281-C285. DOI: 10.1111/j.1365-2621.2005.tb07174.x  0.527
2005 Sebranek JG, Sewalt VJ, Robbins KL, Houser TA. Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage. Meat Science. 69: 289-96. PMID 22062821 DOI: 10.1016/J.Meatsci.2004.07.010  0.557
2005 Houser TA, Sebranek JG, Maisonet WN, Cordray JC, Wiegand BR, Ahn DU, Lee EJ. Volatile Compounds Produced by Irradiation of Commercial Hams and Frankfurters Animal Industry Report. 651: 64. DOI: 10.31274/Ans_Air-180814-1115  0.519
2005 Houser TA, Sebranek JG, Maisonet WN, Cordray JC, Wiegand BR, Ahn DU, Lee EJ. The effects of irradiation at 1.6 kGy on quality characteristics of commercially produced ham and pork frankfurters over extended storage Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07200.X  0.596
2005 Houser TA, Sebranek JG, Maisonet WN, Cordray JC, Ahn DU, Dixon PM. Irradiation-induced cured ham color fading and regeneration Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07174.X  0.589
2004 Houser TA, Sebranek JG, Thacker BJ, Baas TJ, Nilubol D, Thacker EL, Kruse F. Effectiveness of transdermal, needle-free injections for reducing pork carcass defects. Meat Science. 68: 329-32. PMID 22062244 DOI: 10.1016/J.Meatsci.2004.03.016  0.467
2004 Sebranek JG, Sewalt VJH, Robbins KL, Houser TA. Antioxidant Effectiveness of Natural Rosemary Extract in Pork Sausage Animal Industry Report. 650: 11. DOI: 10.31274/Ans_Air-180814-955  0.531
2004 Houser TA, Sebranek JG, Lonergan SM. Effects of Irradiation on Cured Ham Animal Industry Report. 650: 21. DOI: 10.31274/Ans_Air-180814-120  0.564
2003 Houser TA, Sebranek JG, Lonergan SM. Effects of irradiation on properties of cured ham Journal of Food Science. 68: 2362-2365. DOI: 10.1111/J.1365-2621.2003.Tb05773.X  0.582
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