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Hyun-Wook Kim, Ph.D. - Publications

Affiliations: 
2008 Brown University, Providence, RI 
Area:
International Law and Relations, General
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Year Citation  Score
Low-probability matches (unlikely to be authored by this person)
2024 Jeon S, Tessler N, Kim N, Hong E, Kim HW, Woo J. Strategy to improve synaptic behavior of ion-actuated synaptic transistors-the use of ion blocking layer to improve state retention. Scientific Reports. 14: 5030. PMID 38424356 DOI: 10.1038/s41598-024-55681-7  0.01
2024 Song DH, Yang NE, Ham YK, Kim HW. Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins. Gels (Basel, Switzerland). 10. PMID 38391454 DOI: 10.3390/gels10020124  0.01
2024 Yang NE, Lee DH, Hwang J, Son WY, Kim KS, Kim GY, Kim HW. Proteolytic Activity of Silkworm Thorn () Fruit for Enzymatic Hydrolysis of Food Proteins. Molecules (Basel, Switzerland). 29. PMID 38338437 DOI: 10.3390/molecules29030693  0.01
2024 Kim HH, Jeong SH, Park MY, Bhosale PB, Abusaliya A, Kim HW, Seong JK, Ahn M, Park KI, Kim GS. Author Correction: Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte. Scientific Reports. 14: 2934. PMID 38316852 DOI: 10.1038/s41598-024-53473-7  0.01
2024 Kim HH, Jeong SH, Park MY, Bhosale PB, Abusaliya A, Kim HW, Seong JK, Kim DI, Lee SJ, Park KI, Kim GS. Potential Antioxidant and Anti-Inflammatory Properties of Polyphenolic Compounds from Extract. International Journal of Molecular Sciences. 25. PMID 38255858 DOI: 10.3390/ijms25020785  0.01
2023 Jeong H, Yoon S, Yang NE, Youn MY, Hong SJ, Jo SM, Kim KS, Jeong EJ, Kim HW, Shin EC. Chemometric approach for an application of Atlantic salmons () by-product for potential food sources. Food Science and Biotechnology. 33: 855-876. PMID 38371683 DOI: 10.1007/s10068-023-01400-3  0.01
2023 Kim HH, Jeong SH, Park MY, Bhosale PB, Abusaliya A, Kim HW, Seong JK, Ahn M, Park KI, Kim GS. Author Correction: Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte. Scientific Reports. 13: 22761. PMID 38123796 DOI: 10.1038/s41598-023-50042-2  0.01
2023 Jeon S, Kang H, Kwak H, Noh K, Kim S, Kim N, Kim HW, Hong E, Kim S, Woo J. WO channel engineering of Cu-ion-driven synaptic transistor array for low-power neuromorphic computing. Scientific Reports. 13: 22111. PMID 38092801 DOI: 10.1038/s41598-023-49251-6  0.01
2023 Kim HW, Jung YA, Yun JM, Kim Y, Kim SA, Suh SI, Ryoo YW. Effects of Poly-L-Lactic Acid on Adipogenesis and Collagen Gene Expression in Cultured Adipocytes Irradiated with Ultraviolet B Rays. Annals of Dermatology. 35: 424-431. PMID 38086356 DOI: 10.5021/ad.22.177  0.01
2023 Ryoo YW, Yun JM, Kim HW, Lee HW, Jung HR, Kim SA. Cases of Pernio-Like Lesions after mRNA-1273 Vaccination with Clinical and Pathological Features: A Single-Center Experience. Annals of Dermatology. 35: S281-S286. PMID 38061722 DOI: 10.5021/ad.21.307  0.01
2023 Kim HH, Jeong SH, Park MY, Bhosale PB, Abusaliya A, Kim HW, Seong JK, Ahn M, Park KI, Kim GS. Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte. Scientific Reports. 13: 20883. PMID 38016995 DOI: 10.1038/s41598-023-48170-w  0.01
2023 Kim J, Choi DS, Kim YH, Park CW, Kim HW. Optimal conditions for beef tenderization through radiofrequency heating with cold air. Journal of Food Science. PMID 37983872 DOI: 10.1111/1750-3841.16845  0.01
2023 Kim HH, Jeong SH, Park MY, Bhosale PB, Abusaliya A, Kim HW, Seong JK, Ahn M, Park KI, Heo JD, Kim YS, Kim GS. Potential Joint Protective and Anti-Inflammatory Effects of Integrin αβ in IL-1β-Treated Chondrocytes Cells. Biomedicines. 11. PMID 37893118 DOI: 10.3390/biomedicines11102745  0.01
2023 Kim H, Lee J, Kim HW, Woo J, Kim MH, Lee SH. Definition of a Localized Conducting Path via Suppressed Charge Injection in Oxide Memristors for Stable Practical Hardware Neural Networks. Acs Applied Materials & Interfaces. PMID 37874750 DOI: 10.1021/acsami.3c13514  0.01
2023 Ryoo YW, Yun JM, Kim HW, Kim SA. Early-Onset Generalized Pustular Psoriasis of Pregnancy Following Hydroxychloroquine Use. Annals of Dermatology. 35: S43-S47. PMID 37853863 DOI: 10.5021/ad.21.062  0.01
2023 Jeong SH, Park MY, Bhosale PB, Abusaliya A, Won CK, Park KI, Kim E, Heo JD, Kim HW, Ahn M, Seong JK, Kim HH, Kim GS. Potential Antioxidant and Anti-Inflammatory Effects of and Polyphenolic Extract (LCPE). Antioxidants (Basel, Switzerland). 12. PMID 37627577 DOI: 10.3390/antiox12081582  0.01
2023 Abusaliya A, Jeong SH, Bhosale PB, Kim HH, Park MY, Kim E, Won CK, Park KI, Heo JD, Kim HW, Ahn M, Seong JK, Kim GS. Mechanistic Action of Cell Cycle Arrest and Intrinsic Apoptosis via Inhibiting Akt/mTOR and Activation of p38-MAPK Signaling Pathways in Hep3B Liver Cancer Cells by Prunetrin-A Flavonoid with Therapeutic Potential. Nutrients. 15. PMID 37571343 DOI: 10.3390/nu15153407  0.01
2023 Kim HW, Kim JY. Randomized comparison of in vivo performance of TearLab® and I-PEN® osmometry in normal dogs. Veterinary Ophthalmology. PMID 37565779 DOI: 10.1111/vop.13140  0.01
2023 Jeong H, Youn MY, Yoon S, Hong SJ, Jo SM, Kim KS, Jeong EJ, Kim HW, Shin EC. Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis. Molecules (Basel, Switzerland). 28. PMID 37513381 DOI: 10.3390/molecules28145509  0.01
2023 Bhosale PB, Kim HH, Abusaliya A, Jeong SH, Park MY, Kim HW, Seong JK, Ahn M, Park KI, Heo JD, Kim YS, Kim GS. Inhibition of Cell Proliferation and Cell Death by Apigetrin through Death Receptor-Mediated Pathway in Hepatocellular Cancer Cells. Biomolecules. 13. PMID 37509167 DOI: 10.3390/biom13071131  0.01
2023 Noh SW, Song DH, Ham YK, Yang NE, Kim HW. Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions. Foods (Basel, Switzerland). 12. PMID 37444329 DOI: 10.3390/foods12132592  0.01
2023 Jeong SH, Kim HH, Park MY, Bhosale PB, Abusaliya A, Won CK, Park KI, Kim E, Heo JD, Kim HW, Ahn M, Seong JK, Kim GS. Flavones: The Apoptosis in Prostate Cancer of Three Flavones Selected as Therapeutic Candidate Models. International Journal of Molecular Sciences. 24. PMID 37298192 DOI: 10.3390/ijms24119240  0.01
2023 Lee CH, Kim K, Kim J, Cho K, Han SS, Kim HW, Lee KB, Kim BH, Park JH, Kim K, Park JH. Unexpected Penetration of CO Molecule into Zeolitic Micropores Almost Plugged by CuCl via π-Complexation of CO-CuCl. Acs Applied Materials & Interfaces. PMID 37232172 DOI: 10.1021/acsami.3c04849  0.01
2023 Hoa VB, Song DH, Seol KH, Kang SM, Kim HW, Bae IS, Kim ES, Park YS, Cho SH. A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle. Current Issues in Molecular Biology. 45: 3279-3290. PMID 37185738 DOI: 10.3390/cimb45040214  0.01
2023 Hoa VB, Song DH, Seol KH, Kang SM, Kim HW, Bae IS, Kim ES, Park YS, Cho SH. A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle. Foods (Basel, Switzerland). 12. PMID 36832880 DOI: 10.3390/foods12040805  0.01
2023 Ham YK, Noh SW, Lee JH, Yang NE, Choi YS, Kim HW. Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin. Food Science of Animal Resources. 43: 61-72. PMID 36789191 DOI: 10.5851/kosfa.2022.e58  0.01
2023 Hoa VB, Song DH, Seol KH, Kang SM, Kim HW, Moon SS, Cho SH. Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition. Animal Bioscience. PMID 36634660 DOI: 10.5713/ab.22.0304  0.01
2022 Kim HH, Ha SE, Park MY, Jeong SH, Bhosale PB, Abusaliya A, Won CK, Heo JD, Ahn M, Seong JK, Kim HW, Kim GS. Identification of Kynurenic Acid-Induced Apoptotic Biomarkers in Gastric Cancer-Derived AGS Cells through Next-Generation Transcriptome Sequencing Analysis. Nutrients. 15. PMID 36615849 DOI: 10.3390/nu15010193  0.01
2022 Jeong SH, Kim HH, Ha SE, Park MY, Bhosale PB, Abusaliya A, Park KI, Heo JD, Kim HW, Kim GS. Flavones: Six Selected Flavones and Their Related Signaling Pathways That Induce Apoptosis in Cancer. International Journal of Molecular Sciences. 23. PMID 36142874 DOI: 10.3390/ijms231810965  0.01
2022 Bhosale PB, Abusaliya A, Kim HH, Ha SE, Park MY, Jeong SH, Vetrivel P, Heo JD, Kim JA, Won CK, Kim HW, Kim GS. Apigetrin Promotes TNFα-Induced Apoptosis, Necroptosis, G2/M Phase Cell Cycle Arrest, and ROS Generation through Inhibition of NF-κB Pathway in Hep3B Liver Cancer Cells. Cells. 11. PMID 36078142 DOI: 10.3390/cells11172734  0.01
2022 Kim HH, Jeong SH, Ha SE, Park MY, Bhosale PB, Abusaliya A, Won CK, Heo JD, Kim HW, Kim GS. Cellular Regulation of Kynurenic Acid-Induced Cell Apoptosis Pathways in AGS Cells. International Journal of Molecular Sciences. 23. PMID 36012164 DOI: 10.3390/ijms23168894  0.01
2022 Ham YK, Song DH, Kim HW. Effects of Toxic Heavy Metal Salts on Oxidative Quality Deterioration in Ground Pork Model during Aerobic Display Storage. Antioxidants (Basel, Switzerland). 11. PMID 35883802 DOI: 10.3390/antiox11071310  0.01
2022 Hoa VB, Song DH, Seol KH, Kang SM, Kim HW, Kim JH, Moon SS, Cho SH. Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork. Foods (Basel, Switzerland). 11. PMID 35804793 DOI: 10.3390/foods11131978  0.01
2022 Oh SH, Lee CY, Song DH, Kim HW, Jin SK, Song YM. Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality. Journal of Animal Science and Technology. 64: 353-364. PMID 35530398 DOI: 10.5187/jast.2022.e18  0.01
2022 Kang H, Seo J, Kim H, Kim HW, Hong ER, Kim N, Lee D, Woo J. Ion-Driven Electrochemical Random-Access Memory-Based Synaptic Devices for Neuromorphic Computing Systems: A Mini-Review. Micromachines. 13. PMID 35334745 DOI: 10.3390/mi13030453  0.01
2022 Hong JY, Han HS, Youn JH, Kim HW, Ryu HS, Park KY. Irradiation with 590-nm yellow light-emitting diode light attenuates oxidative stress and modulates UVB-induced change of dermal fibroblasts. Experimental Dermatology. PMID 35181944 DOI: 10.1111/exd.14542  0.01
2022 Hoa VB, Song DH, Seol KH, Kang SM, Kim HW, Cho SH. Half-castration as a newly effective method for increasing meat yield and tenderness of male cattle. Animal Bioscience. PMID 35073658 DOI: 10.5713/ab.21.0536  0.01
2021 Song DH, Gu TW, Kim HW. Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin Source. Foods (Basel, Switzerland). 10. PMID 34945625 DOI: 10.3390/foods10123074  0.01
2021 Hoa VB, Song DH, Seol KH, Kang SM, Kim HW, Kim JH, Cho SH. Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically - Packaged beef steaks during refrigerated storage. Meat Science. 184: 108696. PMID 34741876 DOI: 10.1016/j.meatsci.2021.108696  0.01
2021 Kim TK, Yong HI, Jung S, Kim HW, Choi YS. Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review. Journal of Animal Science and Technology. 63: 725-739. PMID 34447950 DOI: 10.5187/jast.2021.e74  0.01
2021 Ham YK, Kim SW, Song DH, Kim HW, Kim IS. Nutritional Composition of White-Spotted Flower Chafer () Larvae Produced from Commercial Insect Farms in Korea. Food Science of Animal Resources. 41: 416-427. PMID 34017951 DOI: 10.5851/kosfa.2021.e7  0.01
2021 Kim TK, Yong HI, Jung S, Kim HW, Choi YS. Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics-A Review. Foods (Basel, Switzerland). 10. PMID 33924794 DOI: 10.3390/foods10050957  0.01
2021 Kim SM, Kim TK, Kim HW, Jung S, Yong HI, Choi YS. Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam. Foods (Basel, Switzerland). 10. PMID 33918496 DOI: 10.3390/foods10040762  0.01
2021 Evans CJ, Olson JM, Mondal BC, Kandimalla P, Abbasi A, Abdusamad MM, Acosta O, Ainsworth JA, Akram HM, Albert RB, Alegria-Leal E, Alexander KY, Ayala AC, Balashova NS, Barber RM, ... ... Kim HJ, ... ... Kim HW, ... ... Kim H, et al. A functional genomics screen identifying blood cell development genes in Drosophila by undergraduates participating in a course-based research experience. G3 (Bethesda, Md.). 11. PMID 33561251 DOI: 10.1093/g3journal/jkaa028  0.01
2021 Hwang K, Ham Y, Song D, Kim H, Lee M, Jeong J, Choi Y. Effect of gamma-ray, electron-beam, and X-ray irradiation on antioxidant activity of mugwort extracts Radiation Physics and Chemistry. 186: 109476. DOI: 10.1016/J.RADPHYSCHEM.2021.109476  0.01
2021 Ham Y, Song D, Hwang Y, Lee J, Kim H. The mineral composition of pork loins from finishing gilt and cull sow: A comparative study Journal of Food Composition and Analysis. 96: 103707. DOI: 10.1016/j.jfca.2020.103707  0.01
2021 Rhee C, Kim DW, Yu SI, Lee ME, Shin J, Kim H, Chung JW, Shin SG. Biogas potential assessment and characterization of Korean slaughterhouse waste for anaerobic digestion Environmental Technology & Innovation. 24: 101858. DOI: 10.1016/J.ETI.2021.101858  0.01
2020 Kim HW, Oh SH, Lee SJ, Na JE, Rhyu IJ. Differential synapse density between Purkinje cell dendritic spine and parallel fiber varicosity in the rat cerebellum among the phylogenic lobules. Applied Microscopy. 50: 6. PMID 33580287 DOI: 10.1186/s42649-020-00027-6  0.01
2020 Ham YK, Song DH, Noh SW, Gu TW, Lee JH, Kim TK, Choi YS, Kim HW. Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage. Food Science of Animal Resources. 40: 1033-1043. PMID 33305286 DOI: 10.5851/Kosfa.2020.E74  0.01
2020 Tuell JR, Kim HW, Zhang J, Guedes J, Seo JK, Schoonmaker JP, Kim YHB. Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processes. Food Chemistry. 128552. PMID 33189476 DOI: 10.1016/j.foodchem.2020.128552  0.01
2020 Cha JJ, Mandal C, Ghee JY, Yoo JA, Lee MJ, Kang YS, Hyun YY, Lee JE, Kim HW, Han SY, Han JY, Chung AY, Yoon DW, Rhyu IJ, Oh J, et al. Inhibition of Renal Stellate Cell Activation Reduces Renal Fibrosis. Biomedicines. 8. PMID 33086608 DOI: 10.3390/biomedicines8100431  0.01
2020 Kim TK, Yong HI, Jang HW, Kim YB, Sung JM, Kim HW, Choi YS. Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly. Journal of Animal Science and Technology. 62: 587-594. PMID 32803190 DOI: 10.5187/jast.2020.62.4.587  0.01
2020 Kim TK, Yong HI, Kim YB, Jung S, Kim HW, Choi YS. Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvae. Food Chemistry. 336: 127679. PMID 32768903 DOI: 10.1016/j.foodchem.2020.127679  0.01
2020 Song DH, Hwang YJ, Ham YK, Ha JH, Kim YR, Kim HW. Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sows. Journal of Food Science and Technology. 57: 3142-3150. PMID 32624615 DOI: 10.1007/s13197-020-04348-y  0.01
2020 Song DH, Ham YK, Noh SW, Chin KB, Kim HW. Evaluation of NaCl and KCl Salting Effects on Technological Properties of Pre- and Post-Rigor Chicken Breasts at Various Ionic Strengths. Foods (Basel, Switzerland). 9. PMID 32498341 DOI: 10.3390/foods9060721  0.01
2020 Kim TK, Kim HW, Lee YY, Jang HW, Kim YB, Choi YS. Quality characteristics of duck jerky: combined effects of collagen and konjac. Poultry Science. 99: 629-636. PMID 32416851 DOI: 10.3382/Ps/Pez561  0.01
2020 Kim TK, Ham YK, Shin DM, Kim HW, Jang HW, Kim YB, Choi YS. Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield. Poultry Science. 99: 590-596. PMID 32416845 DOI: 10.3382/Ps/Pez519  0.01
2020 Song D, Ham Y, Noh S, Choi Y, Kim H. Effects of Addition Levels of Pre-rigor Salted Chicken on Quality Attributes of Reduced-Sodium Chicken Sausage Korean Journal of Food and Cookery Science. 36: 499-508. DOI: 10.9724/KFCS.2020.36.6.499  0.01
2020 Gu T, Song D, Noh S, Ham Y, Kim H. Gel-forming Ability and Hardness of Animal and Plant Protein Gels at Various Concentrations for Developing Senior-friendly Jelly Foods Korean Journal of Food and Cookery Science. 36: 305-312. DOI: 10.9724/KFCS.2020.36.4.305  0.01
2020 Kim T, Hwang K, Ham Y, Kim H, Paik H, Kim Y, Choi Y. Interactions between raw meat irradiated by various kinds of ionizing radiation and transglutaminase treatment in meat emulsion systems Radiation Physics and Chemistry. 166: 108452. DOI: 10.1016/J.Radphyschem.2019.108452  0.01
2020 Ham Y, Song D, Ha J, Park S, Kim Y, Chin KB, Kim H. Efficacy of ascorbic acid on processing characteristics and lipid oxidation of pre-rigor salted chicken breasts during vacuum refrigerated storage Lwt. 118: 108691. DOI: 10.1016/j.lwt.2019.108691  0.01
2019 Chang BS, Choi EK, Kim HW, Kim DH. Ultrastructure of the fertilized egg envelopes in Hemigrammus erythrozonus, Characidae, Teleostei. Applied Microscopy. 49: 8. PMID 33580400 DOI: 10.1186/s42649-019-0010-8  0.01
2019 Kim SY, Song DH, Ham YK, Choi YS, Choi JH, Kim HW. Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature. Journal of Food Science and Technology. 56: 5282-5288. PMID 31749475 DOI: 10.1007/s13197-019-03997-y  0.01
2019 Kim TK, Kim HW, Lee YY, Jang HW, Kim YB, Choi YS. Quality characteristics of duck jerky: combined effects of collagen and konjac. Poultry Science. PMID 31541256 DOI: 10.3382/ps/pez561  0.01
2019 Kim TK, Ham YK, Shin DM, Kim HW, Jang HW, Kim YB, Choi YS. Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield. Poultry Science. PMID 31509191 DOI: 10.3382/ps/pez519  0.01
2019 Kim TK, Yong HI, Kim YB, Kim HW, Choi YS. Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends. Food Science of Animal Resources. 39: 521-540. PMID 31508584 DOI: 10.5851/kosfa.2019.e53  0.01
2019 Jeong TJ, Kim TK, Kim HW, Choi YS. Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham. Asian-Australasian Journal of Animal Sciences. PMID 31480199 DOI: 10.5713/ajas.19.0193  0.01
2019 Kim JH, Kim TK, Shin DM, Kim HW, Kim YB, Choi YS. Comparing effects of dry-aging and wet-aging on physicochemical properties and digestibility of hanwoo. Asian-Australasian Journal of Animal Sciences. PMID 31480178 DOI: 10.5713/ajas.19.0031  0.01
2019 Ham YK, Hwang KE, Song DH, Choi JH, Choi YS, Kim HW. Relationship between the antioxidant capacity of soy sauces and its impact on lipid oxidation of beef patties. Meat Science. 107907. PMID 31402198 DOI: 10.1016/j.meatsci.2019.107907  0.01
2019 Noh SW, Song DH, Ham YK, Kim TK, Choi YS, Kim HW. Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties. Food Science of Animal Resources. 39: 229-239. PMID 31149665 DOI: 10.5851/kosfa.2019.e18  0.01
2019 Kim NY, An J, Jeong JK, Ji S, Hwang SH, Lee HS, Kim MC, Kim HW, Won S, Kim Y. Evaluation of a human glycated hemoglobin test in canine diabetes mellitus. Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc. 1040638719832071. PMID 30776981 DOI: 10.1177/1040638719832071  0.01
2019 Choi JH, Song DH, Hong JS, Ham YK, Ha JH, Choi YS, Kim HW. Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model. Meat Science. 151: 36-42. PMID 30685509 DOI: 10.1016/j.meatsci.2019.01.001  0.01
2019 Ham Y, Song D, Noh S, Kim H. Changes in Protein Content and Thermal Denaturation Property of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Powders Prepared by Different Pretreatment Methods Korean Journal of Food and Cookery Science. 35: 672-676. DOI: 10.9724/kfcs.2019.35.6.672  0.01
2019 Song D, Ham Y, Hwang K, Chin KB, Kim H. Effects of Glasswort and Pepsin-Soluble Collagen on Processing Characteristics of Low-Salt Pork Patties Korean Journal of Food and Cookery Science. 35: 187-197. DOI: 10.9724/KFCS.2019.35.2.187  0.01
2018 Aggarwal S, Tang C, Sing K, Kim HW, Millar RP, Tello JA. Medial amygdala Kiss1 neurons mediate female pheromone stimulation of LH in male mice. Neuroendocrinology. PMID 30537700 DOI: 10.1159/000496106  0.01
2018 Lee Y, Kim HW, Brad Kim YH. New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes. Food Science and Biotechnology. 27: 461-466. PMID 30263770 DOI: 10.1007/s10068-017-0270-4  0.01
2018 Ahn KI, Shim JY, Kim TK, Choi JH, Kim HW, Song DH, Kim YB, Jeon KH, Choi YS. Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters. Korean Journal For Food Science of Animal Resources. 38: 718-726. PMID 30206431 DOI: 10.5851/Kosfa.2018.E10  0.01
2018 Oh YI, Cheon DS, Lee JK, Choi MH, Hwang SY, Kim HW, Kang BJ, Youn HY. Detection of Felis catus papillomavirus type 2 within multicentric basosquamous carcinoma in a domestic cat. The Journal of Veterinary Medical Science. PMID 29998924 DOI: 10.1292/jvms.17-0702  0.01
2018 Kim HW, Setyabrata D, Lee YJ, Brad Kim YH. Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels. Korean Journal For Food Science of Animal Resources. 38: 315-324. PMID 29805281 DOI: 10.5851/kosfa.2018.38.2.315  0.01
2018 Kim HW, Oh S, Lee SH, Lee S, Na JE, Lee KJ, Rhyu IJ. Different types of multiple-synapse boutons in the cerebellar cortex between physically enriched and ataxic mutant mice. Microscopy Research and Technique. PMID 29774619 DOI: 10.1002/jemt.23054  0.01
2018 Lee JH, Amarsanaa K, Wu J, Jeon SC, Cui Y, Jung SC, Park DB, Kim SJ, Han SH, Kim HW, Rhyu IJ, Eun SY. Nobiletin attenuates neurotoxic mitochondrial calcium overload through K influx and ΔΨ across mitochondrial inner membrane. The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology. 22: 311-319. PMID 29719453 DOI: 10.4196/kjpp.2018.22.3.311  0.01
2018 Choi B, Lee HW, Mo S, Kim JY, Kim HW, Rhyu IJ, Hong E, Lee YK, Choi JS, Kim CH, Kim H. Inositol 1,4,5-trisphosphate 3-kinase A overexpressed in mouse forebrain modulates synaptic transmission and mGluR-LTD of CA1 pyramidal neurons. Plos One. 13: e0193859. PMID 29617377 DOI: 10.1371/journal.pone.0193859  0.01
2018 Kim HW, Kim JH, Seo JK, Setyabrata D, Kim YHB. Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins. Meat Science. 139: 162-170. PMID 29427852 DOI: 10.1016/j.meatsci.2018.01.024  0.01
2018 Hwang KE, Kim TK, Kim HW, Seo DH, Kim YB, Jeon KH, Choi YS. Effect of Natural Pre-converted Nitrite Sources on Color Development in Raw and Cooked Pork Sausage. Asian-Australasian Journal of Animal Sciences. PMID 29381898 DOI: 10.5713/ajas.17.0767  0.01
2018 Kim T, Ku S, Sung J, Kim Y, Kim H, Choi Y. Effects of Marination and Superheated Steam Process on Quality Characteristics of Samgyetang Korean Journal of Food and Cookery Science. 34: 155-162. DOI: 10.9724/KFCS.2018.34.2.155  0.01
2018 Tuell J, Kim H, Guedes J, Seo J, Schoonmaker J, Kim YHB. Supplementing Beef Steers with Ruminal Bypass Arginine Improves Oxidative Stability of Aged Beef Loins Meat and Muscle Biology. 2: 182-182. DOI: 10.22175/rmc2018.160  0.01
2018 Kim H, Ryu Y. Effects of Modified Low-Dye Taping on Stroke Patients with an Excessive Pronated Foot Journal of the Korean Society of Physical Medicine. 13: 69-74. DOI: 10.13066/KSPM.2018.13.2.69  0.01
2017 Kim HW, Kim YHB, Hwang KE, Kim TK, Jeon KH, Kim YB, Choi YS. Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork protein. Food Science and Biotechnology. 26: 955-958. PMID 30263624 DOI: 10.1007/S10068-017-0147-6  0.01
2017 Park HH, Lee KY, Park DW, Choi NY, Lee YJ, Son JW, Kim S, Moon C, Kim HW, Rhyu IJ, Koh SH. Tracking and protection of transplanted stem cells using a ferrocenecarboxylic acid-conjugated peptide that mimics hTERT. Biomaterials. 155: 80-91. PMID 29169040 DOI: 10.1016/j.biomaterials.2017.11.009  0.01
2017 Song DH, Kim HW, Hwang KE, Kim YJ, Ham YK, Choi YS, Shin DJ, Kim TK, Lee JH, Kim CJ, Paik HD. Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage. Korean Journal For Food Science of Animal Resources. 37: 698-707. PMID 29147093 DOI: 10.5851/kosfa.2017.37.5.698  0.01
2017 Kim HW, Setyabrata D, Lee Y, Jones OG, Kim YHB. Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations. Journal of Food Science. PMID 29095501 DOI: 10.1111/1750-3841.13960  0.01
2017 Choi YS, Kim TK, Jeon KH, Park JD, Kim HW, Hwang KE, Kim YB. Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions. Korean Journal For Food Science of Animal Resources. 37: 288-296. PMID 28515652 DOI: 10.5851/Kosfa.2017.37.2.288  0.01
2017 Kim HW, Kim JH, Yan F, Cheng HW, Kim YHB. Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage. Journal of the Science of Food and Agriculture. PMID 28493474 DOI: 10.1002/Jsfa.8423  0.01
2017 Lee CW, Kim TK, Hwang KE, Kim HW, Kim YB, Kim CJ, Cho YS. Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage. Korean Journal For Food Science of Animal Resources. 37: 52-61. PMID 28316471 DOI: 10.5851/kosfa.2017.37.1.52  0.01
2017 Cho JH, Kim HW, Farouk MM, Kim YH. Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system. Asian-Australasian Journal of Animal Sciences. PMID 28183171 DOI: 10.5713/ajas.16.0803  0.01
2017 Cha JJ, Min HS, Kim KT, Kim JE, Ghee JY, Kim HW, Lee JE, Han JY, Lee G, Ha HJ, Bae YS, Lee SR, Moon SH, Lee SC, Kim G, et al. APX-115, a first-in-class pan-NADPH oxidase (Nox) inhibitor, protects db/db mice from renal injury. Laboratory Investigation; a Journal of Technical Methods and Pathology. PMID 28165467 DOI: 10.1038/labinvest.2017.2  0.01
2017 Kim H, Cramer T, Ogbeifun OOE, Seo J, Yan F, Cheng H, Brad Kim YH. Breast Meat Quality and Protein Functionality of Broilers with Different Probiotic Levels and Cyclic Heat Challenge Exposure Meat and Muscle Biology. 1: 81. DOI: 10.22175/mmb2017.01.0002  0.01
2017 Ba HV, Seo H, Cho S, Kim Y, Kim J, Park B, Kim H, Ham J, Seong P. Utilisation possibility ofEnterococcus faecalisisolates from neonate's faeces for production of fermented sausages as starter cultures International Journal of Food Science & Technology. 52: 1660-1669. DOI: 10.1111/ijfs.13440  0.01
2017 Penick M, Kim H, Setyabrata D, Waddell JN, Bidwell CA, Kim YHB. Callipyge genotypic effects on meat quality attributes and oxidation stability of ovine M. longissimus Small Ruminant Research. 146: 5-12. DOI: 10.1016/j.smallrumres.2016.11.011  0.01
2017 Ham YK, Kim HW, Hwang KE, Song DH, Kim YJ, Choi YS, Song BS, Park JH, Kim CJ. Effects of irradiation source and dose level on quality characteristics of processed meat products Radiation Physics and Chemistry. 130: 259-264. DOI: 10.1016/j.radphyschem.2016.09.010  0.01
2017 Kim HW, Miller DK, Yan F, Wang W, Cheng Hw, Kim YHB. Probiotic supplementation and fast freezing to improve quality attributes and oxidation stability of frozen chicken breast muscle Lwt - Food Science and Technology. 75: 34-41. DOI: 10.1016/J.Lwt.2016.08.035  0.01
2016 Kim HW, Yeo IJ, Hwang KE, Song DH, Kim YJ, Ham YK, Jeong TJ, Choi YS, Kim CJ. Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet. Korean Journal For Food Science of Animal Resources. 36: 665-670. PMID 27857543 DOI: 10.5851/kosfa.2016.36.5.665  0.01
2016 Kim YH, Meyers B, Kim HW, Liceaga AM, Lemenager RP. Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins. Meat Science. 123: 57-63. PMID 27627781 DOI: 10.1016/j.meatsci.2016.09.002  0.01
2016 Choi YS, Hwang KE, Kim HW, Song DH, Jeon KH, Park JD, Sung JM, Kim YB, Kim CJ. Replacement of Pork Meat with Pork Head Meat for Frankfurters. Korean Journal For Food Science of Animal Resources. 36: 445-51. PMID 27621683 DOI: 10.5851/kosfa.2016.36.4.445  0.01
2016 Choi YS, Hwang KE, Jeong TJ, Kim YB, Jeon KH, Kim EM, Sung JM, Kim HW, Kim CJ. Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak. Korean Journal For Food Science of Animal Resources. 36: 1-7. PMID 27499656 DOI: 10.5851/kosfa.2016.36.1.1  0.01
2016 Kim HW, Kim YH. Effects of Aging and Freezing/Thawing Sequence on Quality Attributes of Bovine Mm. Gluteus Medius and Biceps Femoris. Asian-Australasian Journal of Animal Sciences. PMID 27488843 DOI: 10.5713/ajas.16.0279  0.01
2016 Kim HW, Lee YJ, Kim YH. Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions. Journal of Food Science and Technology. 53: 2580-8. PMID 27478213 DOI: 10.1007/s13197-016-2221-0  0.01
2016 Lee CH, Hwang KE, Kim HW, Song DH, Kim YJ, Ham YK, Choi YS, Jang SJ, Jeong TJ, Kim CJ. Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties. Korean Journal For Food Science of Animal Resources. 36: 359-68. PMID 27433107 DOI: 10.5851/kosfa.2016.36.3.359  0.01
2016 Kim HW, Setyabrata D, Choi YS, Kim YH. Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Display. Korean Journal For Food Science of Animal Resources. 36: 343-51. PMID 27433105 DOI: 10.5851/kosfa.2016.36.3.343  0.01
2016 Kim CJ, Kim HW, Hwang KE, Song DH, Ham YK, Choi JH, Kim YB, Choi YS. Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters. Korean Journal For Food Science of Animal Resources. 36: 309-18. PMID 27433101 DOI: 10.5851/kosfa.2016.36.3.309  0.01
2016 Kim HW, Song WJ, Li Q, Han SM, Jeon KO, Park SC, Ryu MO, Chae HK, Kyeong K, Youn HY. Canine adipose tissue-derived mesenchymal stem cells ameliorate severe acute pancreatitis by regulating T cells in rats. Journal of Veterinary Science. PMID 27297425  0.01
2016 Choi YS, Jeong TJ, Hwang KE, Song DH, Ham YK, Kim HW, Kim YB, Kim CJ. Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausages. Poultry Science. PMID 27252369 DOI: 10.3382/ps/pew093  0.01
2016 Kang YS, Lee MH, Song HK, Kim JE, Ghee JY, Cha JJ, Lee JE, Kim HW, Han JY, Cha DR. Chronic Administration of Visfatin Ameliorated Diabetic Nephropathy in Type 2 Diabetic Mice. Kidney & Blood Pressure Research. 41: 311-324. PMID 27221663 DOI: 10.1159/000443433  0.01
2016 Choi YS, Jeong TJ, Hwang KE, Song DH, Ham YK, Kim YB, Jeon KH, Kim HW, Kim CJ. Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat. Korean Journal For Food Science of Animal Resources. 36: 152-8. PMID 27194922 DOI: 10.5851/kosfa.2016.36.2.152  0.01
2016 Choi YS, Kim YB, Hwang KE, Song DH, Ham YK, Kim HW, Sung JM, Kim CJ. Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages. Poultry Science. PMID 27030694 DOI: 10.3382/ps/pew096  0.01
2016 Kim HW, Miller DK, Lee YJ, Kim YH. Effects of soy hull pectin and insoluble fiber on physicochemical and oxidative characteristics of fresh and frozen/thawed beef patties. Meat Science. 117: 63-67. PMID 26946478 DOI: 10.1016/j.meatsci.2016.02.035  0.01
2016 Choi YS, Han DJ, Choi JH, Hwang KE, Song DH, Kim HW, Kim YB, Kim CJ. Effect of chicken skin on the quality characteristics of semi-dried restructured jerky. Poultry Science. PMID 26944980 DOI: 10.3382/ps/pew015  0.01
2016 Eun Lee J, Kim JE, Lee MH, Song HK, Ghee JY, Kang YS, Min HS, Kim HW, Cha JJ, Han JY, Han SY, Cha DR. DA-1229, a dipeptidyl peptidase IV inhibitor, protects against renal injury by preventing podocyte damage in an animal model of progressive renal injury. Laboratory Investigation; a Journal of Technical Methods and Pathology. PMID 26878135 DOI: 10.1038/labinvest.2016.34  0.01
2016 Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Jeong TJ, Choi YS, Kim CJ. Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levels. Journal of Food Science and Technology. 53: 872-9. PMID 26788010 DOI: 10.1007/s13197-015-2058-y  0.01
2016 Hwang K, Kim H, Song D, Kim C, Jeon K, Kim Y, Choi Y. Effects of Mechanical Processing and Ganghwa Mugwort on Stability of Chicken Neobiahni during Storage Korean Journal of Food & Cookery Science. 32: 261-269. DOI: 10.9724/KFCS.2016.32.3.261  0.01
2016 Choi Y, Ku S, Lee H, Sung J, Jeon K, Kim H, Kim T, Kim Y. Study on Processing Quality of Different Parts of Pork and Beef Korean Journal of Food & Cookery Science. 32: 157-167. DOI: 10.9724/KFCS.2016.32.2.157  0.01
2016 Choi YS, Hwang KE, Jeong TJ, Kim YB, Jeon KH, Kim EM, Sung JM, Kim HW, Kim CJ. Comparative study on the effects of boiling, steaming, grilling, microwaving and superheated steaming on quality characteristics of marinated chicken steak Korean Journal For Food Science of Animal Resources. 36: 1-7. DOI: 10.5851/kosfa.2016.36.1.1  0.01
2016 Kim H. The Role of Emotions and Culture in the Third-Person Effect Process of News Coverage of Election Poll Results Communication Research. 43: 109-130. DOI: 10.1177/0093650214558252  0.01
2016 Hwang KE, Kim HW, Song DH, Kim YJ, Ham YK, Choi YS, Lee MA, Kim CJ. Effect of Mugwort and Rosemary Either Singly, or Combination with Ascorbic Acid on Shelf Stability of Pork Patties Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.12994  0.01
2016 Choi Y, Jeong T, Kim H, Hwang K, Sung J, Seo D, Kim Y, Kim C. Combined Effects of Sea Mustard and Transglutaminase on the Quality Characteristics of Reduced-Salt Frankfurters Journal of Food Processing and Preservation. 41: e12945. DOI: 10.1111/JFPP.12945  0.01
2016 Choi YS, Sung JM, Jeong TJ, Hwang KE, Song DH, Ham YK, Kim HW, Kim YB, Kim CJ. Effect of irradiated pork on physicochemical properties of meat emulsions Radiation Physics and Chemistry. 119: 279-281. DOI: 10.1016/j.radphyschem.2015.11.015  0.01
2016 Kim H, Lee Y, Kim Y. Effects of soy hull fibers and sunflower oil on physicochemical and textural properties of reduced-salt and fat meat emulsions Meat Science. 112: 125. DOI: 10.1016/j.meatsci.2015.08.058  0.01
2016 Van Ba H, Seo HW, Kim JH, Cho SH, Kim YS, Ham JS, Park BY, Kim HW, Kim TB, Seong PN. The effects of starter culture types on the technological quality, lipid oxidation and biogenic amines in fermented sausages Lwt - Food Science and Technology. 74: 191-198. DOI: 10.1016/j.lwt.2016.07.019  0.01
2016 Kim HW, Setyabrata D, Lee YJ, Jones OG, Kim YHB. Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages Innovative Food Science and Emerging Technologies. 38: 116-123. DOI: 10.1016/j.ifset.2016.09.023  0.01
2016 Kim H. 'No caps, no coconuts, no all-male groups' the regulation of Asians in London clubs New Racial Landscapes: Contemporary Britain and the Neoliberal Conjuncture. 60-75.  0.01
2016 Kim H. A study on the effects of online appointment systems on patients and hospitals International Journal of Applied Engineering Research. 11: 8213-8216.  0.01
2015 Lim YB, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Jang SJ, Lee CH, He FY, Choi YS, Kim CJ. Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters. Korean Journal For Food Science of Animal Resources. 35: 783-92. PMID 26877638 DOI: 10.5851/kosfa.2015.35.6.783  0.01
2015 He FY, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Kim SY, Yeo IJ, Jung TJ, Kim CJ. Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles. Korean Journal For Food Science of Animal Resources. 35: 721-30. PMID 26877631 DOI: 10.5851/kosfa.2015.35.6.721  0.01
2015 Jang SJ, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Lim YB, Jeong TJ, Kim SY, Kim CJ. Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky. Korean Journal For Food Science of Animal Resources. 35: 622-629. PMID 26761890 DOI: 10.5851/kosfa.2015.35.5.622  0.01
2015 Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Yeo EJ, Jeong TJ, Choi YS, Kim CJ. Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast Muscles. Korean Journal For Food Science of Animal Resources. 35: 577-584. PMID 26761884 DOI: 10.5851/kosfa.2015.35.5.577  0.01
2015 Kim CJ, Hwang KE, Song DH, Jeong TJ, Kim HW, Kim YB, Jeon KH, Choi YS. Optimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida) and Phosphate. Korean Journal For Food Science of Animal Resources. 35: 515-523. PMID 26761874 DOI: 10.5851/kosfa.2015.35.4.515  0.01
2015 Hwang KE, Choi YS, Kim HW, Choi MS, Song DH, Kim YJ, Ham YK, Kim CJ. Combined Effects of Mugwort Herb and Vitamin C on Shelf-Life of Vacuum-Packed Seasoned Pork. Korean Journal For Food Science of Animal Resources. 35: 421-430. PMID 26761862 DOI: 10.5851/kosfa.2015.35.4.421  0.01
2015 Choi YS, Kim HW, Hwang KE, Song DH, Jeong TJ, Kim YB, Jeon KH, Kim CJ. Effect of Dietary Fiber Extracted from Algelica keiskei Koidz on the Quality Characteristics of Chicken Patties. Korean Journal For Food Science of Animal Resources. 35: 307-314. PMID 26761844 DOI: 10.5851/kosfa.2015.35.3.307  0.01
2015 Lee SY, Kim HW, Hwang KE, Song DH, Choi MS, Ham YK, Choi YS, Lee JW, Lee SK, Kim CJ. Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork. Korean Journal For Food Science of Animal Resources. 35: 277-285. PMID 26761840 DOI: 10.5851/kosfa.2015.35.3.277  0.01
2015 Choi YS, Kim YB, Kim HW, Hwang KE, Song DH, Jeong TJ, Park J, Kim CJ. Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber. Korean Journal For Food Science of Animal Resources. 35: 258-264. PMID 26761836 DOI: 10.5851/kosfa.2015.35.2.258  0.01
2015 Choi YS, Kim HW, Hwang KE, Song DH, Kim YJ, Jung TJ, Kim YB, Kim CJ. Optimizing the Combination of Smoking and Boiling on Quality of Korean Traditional Boiled Loin (M. longissimus dorsi). Korean Journal For Food Science of Animal Resources. 35: 149-155. PMID 26761822 DOI: 10.5851/kosfa.2015.35.2.149  0.01
2015 Kim HY, Kim KJ, Lee JW, Kim GW, Choe JH, Kim HW, Yoon Y, Kim CJ. Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical Processing. Korean Journal For Food Science of Animal Resources. 35: 101-107. PMID 26761806 DOI: 10.5851/kosfa.2015.35.1.101  0.01
2015 Kim HY, Kim KJ, Lee JW, Kim GW, Choe JH, Kim HW, Yoon Y, Kim CJ. Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture. Korean Journal For Food Science of Animal Resources. 35: 19-26. PMID 26761796 DOI: 10.5851/kosfa.2015.35.1.19  0.01
2015 Shin JH, Kim HW, Rhyu IJ, Kee SH. Axin is expressed in mitochondria and suppresses mitochondrial ATP synthesis in HeLa cells. Experimental Cell Research. PMID 26704260 DOI: 10.1016/j.yexcr.2015.12.003  0.01
2015 Shin HC, Ju DH, Jeon BS, Choi O, Kim HW, Um Y, Lee DH, Sang BI. Analysis of the Microbial Community in an Acidic Hollow-Fiber Membrane Biofilm Reactor (Hf-MBfR) Used for the Biological Conversion of Carbon Dioxide to Methane. Plos One. 10: e0144999. PMID 26694756 DOI: 10.1371/Journal.Pone.0144999  0.01
2015 Kim Y, Kang YS, Lee NY, Kim KY, Hwang YJ, Kim HW, Rhyu IJ, Her S, Jung MK, Kim S, Lee CJ, Ko S, Kowall NW, Lee SB, Lee J, et al. Uvrag targeting by Mir125a and Mir351 modulates autophagy associated with Ewsr1 deficiency. Autophagy. 11: 796-811. PMID 25946189 DOI: 10.1080/15548627.2015.1035503  0.01
2015 Choi YS, Kim HW, Hwang KE, Song DH, Jeong TJ, Jeon KH, Kim YB, Kim CJ. Combined effects of presalted prerigor and postrigor batter mixtures on chicken breast gelation. Poultry Science. 94: 758-65. PMID 25713396 DOI: 10.3382/ps/pev029  0.01
2015 Park BS, Kim HW, Rhyu IJ, Park C, Yeo SG, Huh Y, Jeong NY, Jung J. Hydrogen sulfide is essential for Schwann cell responses to peripheral nerve injury. Journal of Neurochemistry. 132: 230-42. PMID 25123509 DOI: 10.1111/jnc.12932  0.01
2015 Choi Y, Sung J, Jeon K, Choi H, Seo D, Kim C, Kim H, Hwang K, Kim Y. Quality Characteristics on Adding Blood Levels to Blood Sausage Korean Journal of Food and Cookery Science. 31: 741-748. DOI: 10.9724/KFCS.2015.31.6.741  0.01
2015 Choi Y, Jeong T, Hwang K, Kim H, Kim C, Sung J, Oh N, Kim Y. Effects of Emulsion Mapping in Different Parts of Pork and Beef Korean Journal of Food and Cookery Science. 31: 241-247. DOI: 10.9724/KFCS.2015.31.3.241  0.01
2015 Seol K, Kim KH, Jo S, Kim YH, Kim H, Ham J. The distribution and antimicrobial susceptibility of pathogenic microorganisms isolated from chicken slaughtering and processing procedure Korean Journal of Agricultural Science. 42: 29-35. DOI: 10.7744/CNUJAS.2015.42.1.029  0.01
2015 Kim CJ, Hwang KE, Song DH, Jeong TJ, Kim HW, Kim YB, Jeon KH, Choi YS. Optimization for reduced-fat / low-NaCl meat emulsion systems with sea mustard (Undaria pinnatifida) and phosphate Korean Journal For Food Science of Animal Resources. 35: 515-523. DOI: 10.5851/kosfa.2015.35.4.515  0.01
2015 Hwang KE, Choi YS, Kim HW, Choi MS, Song DH, Kim YJ, Ham YK, Kim CJ. Combined effects of mugwort herb and Vitamin C on shelf-life of vacuum-packed seasoned pork Korean Journal For Food Science of Animal Resources. 35: 421-430. DOI: 10.5851/kosfa.2015.35.4.421  0.01
2015 Choi YS, Kim HW, Hwang KE, Song DH, Jeong TJ, Kim YB, Jeon KH, Kim CJ. Effect of dietary fiber extracted from algelica keiskei koidz on the quality characteristics of chicken patties Korean Journal For Food Science of Animal Resources. 35: 307-314. DOI: 10.5851/kosfa.2015.35.3.307  0.01
2015 Lee SY, Kim HW, Hwang KE, Song DH, Choi MS, Ham YK, Choi YS, Lee JW, Lee SK, Kim CJ. Combined effect of kimchi powder and onion peel extract on quality characteristics of emulsion sausages prepared with irradiated pork Korean Journal For Food Science of Animal Resources. 35: 277-285. DOI: 10.5851/kosfa.2015.35.3.277  0.01
2015 Choi YS, Kim YB, Kim HW, Hwang KE, Song DH, Jeong TJ, Park J, Kim CJ. Emulsion mapping in pork meat emulsion systems with various lipid types and brown rice fiber Korean Journal For Food Science of Animal Resources. 35: 258-264. DOI: 10.5851/kosfa.2015.35.2.258  0.01
2015 Choi YS, Kim HW, Hwang KE, Song DH, Kim YJ, Jung TJ, Kim YB, Kim CJ. Optimizing the combination of smoking and boiling on quality of Korean traditional boiled loin (M. longissimus dorsi) Korean Journal For Food Science of Animal Resources. 35: 149-155. DOI: 10.5851/kosfa.2015.35.2.149  0.01
2015 Kim HY, Kim KJ, Lee JW, Kim GW, Choe JH, Kim HW, Yoon Y, Kim CJ. Quality characteristics of marinated chicken breast as influenced by the methods of mechanical processing Korean Journal For Food Science of Animal Resources. 35: 272-276. DOI: 10.5851/kosfa.2015.35.1.101  0.01
2015 Jung S, In S, Kim H, Sim J, Han S, Choi B. Classification of Atmospheric Vertical Environment Associated with Heavy Rainfall using Long-Term Radiosonde Observational Data, 1997~2013 Atmosphere. 25: 611-622. DOI: 10.14191/ATMOS.2015.25.4.611  0.01
2015 Kim H. Some properties of quasi-convex functions on abstract convex spaces International Journal of Mathematical Analysis. 9: 2431-2440. DOI: 10.12988/ijma.2015.59238  0.01
2015 Kim H. The variants of energy integral induced by the vibrating string Applied Mathematical Sciences. 9: 1655-1661. DOI: 10.12988/ams.2015.5168  0.01
2015 Kim H. The limit theorems for gauge integral Applied Mathematical Sciences. 9: 1369-1372. DOI: 10.12988/ams.2015.5113  0.01
2015 Ham YK, Hwang KE, Kim HW, Song DH, Kim YJ, Choi YS, Kim CJ. Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages International Journal of Food Science and Technology. DOI: 10.1111/ijfs.12960  0.01
2015 Hwang KE, Kim HW, Song DH, Kim YJ, Ham YK, Lee JW, Choi YS, Kim CJ. Effects of antioxidant combinations on shelf stability of irradiated chicken sausage during storage Radiation Physics and Chemistry. 106: 315-319. DOI: 10.1016/j.radphyschem.2014.08.014  0.01
2015 Choi YS, Kim HW, Hwang KE, Song DH, Jeong TJ, Seo KW, Kim YB, Kim CJ. Effects of gamma irradiation on physicochemical properties of heat-induced gel prepared with chicken salt-soluble proteins Radiation Physics and Chemistry. 106: 16-20. DOI: 10.1016/j.radphyschem.2014.06.029  0.01
2015 Kim H, Lee YJ, Kim YHB. Efficacy of pectin and insoluble fiber extracted from soy hulls as a functional non-meat ingredient Lwt - Food Science and Technology. 64: 1071-1077. DOI: 10.1016/J.LWT.2015.07.030  0.01
2015 Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Lim YB, Jeong TJ, Choi YS, Kim CJ. Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages Lwt - Food Science and Technology. 64: 350-355. DOI: 10.1016/j.lwt.2015.05.064  0.01
2015 Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Jeong TJ, Choi YS, Kim CJ. Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levels Journal of Food Science and Technology. DOI: 10.1007/s13197-015-2058-y  0.01
2015 Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Yeo EJ, Jeong TJ, Choi YS, Kim CJ. Effect of soy sauce type on the quality characteristics of emulsion sausages Food Science and Biotechnology. 24: 1309-1315. DOI: 10.1007/s10068-015-0168-y  0.01
2015 Choi YS, Kim HW, Hwang KE, Song DH, Jeong TJ, Kim YB, Jeon KH, Kim CJ. Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters Food Science and Biotechnology. 24: 489-495. DOI: 10.1007/s10068-015-0064-5  0.01
2015 Kim H. Lawn court house Space. 566: 88-93.  0.01
2014 Min HS, Kim JE, Lee MH, Song HK, Lee MJ, Lee JE, Kim HW, Cha JJ, Hyun YY, Han JY, Cha DR, Kang YS. Effects of Toll-like receptor antagonist 4,5-dihydro-3-phenyl-5-isoxasole acetic acid on the progression of kidney disease in mice on a high-fat diet. Kidney Research and Clinical Practice. 33: 33-44. PMID 26877948 DOI: 10.1016/j.krcp.2013.11.002  0.01
2014 Song DH, Choi JH, Choi YS, Kim HW, Hwang KE, Kim YJ, Ham YK, Kim CJ. Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken Jerky. Korean Journal For Food Science of Animal Resources. 34: 727-35. PMID 26761667 DOI: 10.5851/kosfa.2014.34.6.727  0.01
2014 Choo YK, Oh ST, Lee KW, Kang CW, Kim HW, Kim CJ, Kim EJ, Kim HS, An BK. The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308). Korean Journal For Food Science of Animal Resources. 34: 622-9. PMID 26761496 DOI: 10.5851/kosfa.2014.34.5.622  0.01
2014 Hwang KE, Kim HW, Song DH, Kim YJ, Ham YK, Choi YS, Lee MA, Kim CJ. Enhanced Antioxidant Activity of Mugwort Herb and Vitamin C in Combination on Shelf-life of Chicken Nuggets. Korean Journal For Food Science of Animal Resources. 34: 582-90. PMID 26761491 DOI: 10.5851/kosfa.2014.34.5.582  0.01
2014 Yeo EJ, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, He FY, Park JH, Kim CJ. Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat Frankfurters. Korean Journal For Food Science of Animal Resources. 34: 415-22. PMID 26761279 DOI: 10.5851/kosfa.2014.34.4.415  0.01
2014 Kim HW, Park JH, Yeo EJ, Hwang KE, Song DH, Kim YJ, Ham YK, Jeong TJ, Choi YS, Kim CJ. Effect of Duck Feet Gelatin Concentration on Physicochemical, Textural, and Sensory Properties of Duck Meat Jellies. Korean Journal For Food Science of Animal Resources. 34: 387-94. PMID 26761181 DOI: 10.5851/kosfa.2014.34.3.387  0.01
2014 Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Yeo IJ, Jeong TJ, Choi YS, Kim CJ. Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked Sausages. Korean Journal For Food Science of Animal Resources. 34: 378-86. PMID 26761180 DOI: 10.5851/kosfa.2014.34.3.378  0.01
2014 Hwang KE, Kim HW, Song DH, Kim YJ, Ham YK, Lee CH, Choi YS, Kim CJ. Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage. Korean Journal For Food Science of Animal Resources. 34: 178-84. PMID 26760936 DOI: 10.5851/kosfa.2014.34.2.178  0.01
2014 Choi MS, Choi YS, Kim HW, Hwang KE, Song DH, N Lee SY, Kim CJ. Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken Sausages. Korean Journal For Food Science of Animal Resources. 34: 158-65. PMID 26760933 DOI: 10.5851/kosfa.2014.34.2.158  0.01
2014 Kim HW, Choi MS, Hwang KE, Song DH, Kim YJ, Ham YK, Chang SJ, Lim YB, Choi YS, Kim CJ. Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages. Korean Journal For Food Science of Animal Resources. 34: 133-40. PMID 26760930 DOI: 10.5851/kosfa.2014.34.2.133  0.01
2014 Kim H. Freshness-preserving non-interactive hierarchical key agreement protocol over WHMS Sensors (Basel, Switzerland). 14: 23742-23757. PMID 25513824 DOI: 10.3390/s141223742  0.01
2014 Kaname T, Ki CS, Niikawa N, Baillie GS, Day JP, Yamamura K, Ohta T, Nishimura G, Mastuura N, Kim OH, Sohn YB, Kim HW, Cho SY, Ko AR, Lee JY, ... Kim HW, et al. Heterozygous mutations in cyclic AMP phosphodiesterase-4D (PDE4D) and protein kinase A (PKA) provide new insights into the molecular pathology of acrodysostosis. Cellular Signalling. 26: 2446-59. PMID 25064455 DOI: 10.1016/j.cellsig.2014.07.025  0.01
2014 Kim HW, Choi DH, Lim L, Lee YM, Kang JT, Chae SS, Ki YJ, Song H, Koh YY. Usefulness of serum bilirubin levels as a biomarker for long-term clinical outcomes after percutaneous coronary intervention. Heart and Vessels. PMID 25048679 DOI: 10.1007/s00380-014-0546-z  0.01
2014 Kim DH, Choi DH, Kim HW, Choi SW, Kim BB, Chung JW, Koh YY, Chang KS, Hong SP. Prediction of infarct severity from triiodothyronine levels in patients with ST-elevation myocardial infarction. The Korean Journal of Internal Medicine. 29: 454-65. PMID 25045293 DOI: 10.3904/kjim.2014.29.4.454  0.01
2014 Kim HW, Oh YI, Choi JH, Kim DY, Youn HY. Use of laparoscopy for diagnosing experimentally induced acute pancreatitis in dogs. Journal of Veterinary Science. 15: 551-6. PMID 24962411  0.01
2014 Kim HW, Hwang KE, Song DH, Kim YJ, Lim YB, Ham YK, Yeo EJ, Chang SJ, Choi YS, Kim CJ. Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters. Meat Science. 97: 513-7. PMID 24769151 DOI: 10.1016/j.meatsci.2014.03.019  0.01
2014 Min HS, Kim JE, Lee MH, Song HK, Kang YS, Lee MJ, Lee JE, Kim HW, Cha JJ, Chung YY, Hyun YY, Han JY, Cha DR. Dipeptidyl peptidase IV inhibitor protects against renal interstitial fibrosis in a mouse model of ureteral obstruction. Laboratory Investigation; a Journal of Technical Methods and Pathology. 94: 598-607. PMID 24687121 DOI: 10.1038/labinvest.2014.50  0.01
2014 Kim MJ, Oh HJ, Kim GA, Jo YK, Choi J, Kim HJ, Choi HY, Kim HW, Choi MC, Lee BC. Reduced birth weight, cleft palate and preputial abnormalities in a cloned dog. Acta Veterinaria Scandinavica. 56: 18. PMID 24669802 DOI: 10.1186/1751-0147-56-18  0.01
2014 Choi YS, Kim HW, Hwang KE, Song DH, Choi JH, Lee MA, Chung HJ, Kim CJ. Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees. Meat Science. 96: 892-900. PMID 24200582 DOI: 10.1016/j.meatsci.2013.08.033  0.01
2014 Kim HW, Choi JH, Choi YS, Kim HY, Lee MA, Hwang KE, Song DH, Lee JW, Kim CJ. Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated pork. Meat Science. 96: 548-53. PMID 24013696 DOI: 10.1016/j.meatsci.2013.08.023  0.01
2014 Choi SW, Choi DH, Kim HW, Ku YH, Ha SI, Park G. Clinical outcome prediction from mean platelet volume in patients undergoing percutaneous coronary intervention in Korean cohort: Implications of more simple and useful test than platelet function testing. Platelets. 25: 322-7. PMID 23909871 DOI: 10.3109/09537104.2013.821606  0.01
2014 Song DH, Choi JH, Choi YS, Kim HW, Hwang KE, Kim YJ, Ham YK, Kim CJ. Effects of mechanically deboned chicken meat (MDCM) and collagen on the quality characteristics of semi-dried chicken jerky Korean Journal For Food Science of Animal Resources. 34: 727-735. DOI: 10.5851/kosfa.2014.34.6.727  0.01
2014 Hwang KE, Kim HW, Song DH, Kim YJ, Ham YK, Choi YS, Lee MA, Kim CJ. Enhanced antioxidant activity of mugwort herb and vitamin C in combination on shelf-life of chicken nuggets Korean Journal For Food Science of Animal Resources. 34: 582-590. DOI: 10.5851/kosfa.2014.34.5.582  0.01
2014 Yeo EJ, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, He FY, Park JH, Kim CJ. Effect of duck feet gelatin on physicochemical, textural, and sensory properties of low-fat frankfurters Korean Journal For Food Science of Animal Resources. 34: 415-422. DOI: 10.5851/kosfa.2014.34.4.415  0.01
2014 Kim HW, Park JH, Yeo EJ, Hwang KE, Song DH, Kim YJ, Ham YK, Jeong TJ, Choi YS, Kim CJ. Effect of duck feet gelatin concentration on physicochemical, textural, and sensory properties of duck meat jellies Korean Journal For Food Science of Animal Resources. 34: 387-394. DOI: 10.5851/kosfa.2014.34.3.387  0.01
2014 Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Yeo IJ, Jeong TJ, Choi YS, Kim CJ. Effects of red and green glassworts (salicornia herbacea L.) on physicochemical and textural properties of reduced-salt cooked sausages Korean Journal For Food Science of Animal Resources. 34: 378-386. DOI: 10.5851/kosfa.2014.34.3.378  0.01
2014 Hwang KE, Kim HW, Song DH, Kim YJ, Ham YK, Lee CH, Choi YS, Kim CJ. Application of Ganghwa Mugwort in combination with ascorbic acid for the reduction of residual nitrite in pork sausage during refrigerated storage Korean Journal For Food Science of Animal Resources. 34: 178-184. DOI: 10.5851/kosfa.2014.34.2.178  0.01
2014 Kim HW, Choi MS, Hwang KE, Song DH, Kim YJ, Ham YK, Chang SJ, Lim YB, Choi YS, Kim CJ. Effect of mixing ratio between pork loin and chicken breast on textural and sensory properties of emulsion sausages Korean Journal For Food Science of Animal Resources. 34: 133-140. DOI: 10.5851/kosfa.2014.34.2.133  0.01
2014 Kim H. A note on the shifting theorems for the Elzaki transform International Journal of Mathematical Analysis. 8: 481-488. DOI: 10.12988/ijma.2014.4248  0.01
2014 Kim H. (Biological and Pharmaceutical Bulletin 36, (1167)) Biological and Pharmaceutical Bulletin. 37: 707. DOI: 10.1248/bpb.b13-e3704  0.01
2014 Heo C, Kim HW, Ko KY, Kim K, Paik H. Estimation of Shelf Life with Respect toBacillus cereusGrowth inTteokgalbiat Various Temperatures Using Predictive Models Journal of Food Safety. 34: 283-291. DOI: 10.1111/JFS.12124  0.01
2014 Kim H. STIFLED GROWTH AND ADDED SUFFERING: Tensions Inherent in Sanctions Policies against North Korea Critical Asian Studies. 46: 91-112. DOI: 10.1080/14672715.2014.863579  0.01
2014 Kim HW, Lee SY, Hwang KE, Song DH, Kim YJ, Ham YK, Lee CH, Choi YS, Lee JW, Kim CJ. Effects of soy sauce and packaging method on volatile compounds and lipid oxidation of cooked irradiated beef patties Radiation Physics and Chemistry. 103: 209-212. DOI: 10.1016/j.radphyschem.2014.06.007  0.01
2014 Kim H. Care and history: A phenomenology of dasein in the framework of Martin Heidegger's «being and time» Existentia. 24: 57-68.  0.01
2014 Kim H. Seeking the colonizer's favors for a Buddhist vision: The Korean Buddhist nationalist Paek Yongsǒng's (1864-1940) Imje Sǒn movement and his relationship with the Japanese Colonizer Abe Mitsuie (1862-1936) Sungkyun Journal of East Asian Studies. 14: 171-193.  0.01
2014 Kim H. Architecture that holds the story of scenery Space. 557: 88-89.  0.01
2014 Kim H. North Korea The Ashgate Research Companion to the Korean War. 35-348.  0.01
2013 Lee HJ, Park HJ, Kim HW, Park SG. Comparison of laboratory characteristics between acute promyelocytic leukemia and other subtypes of acute myeloid leukemia with disseminated intravascular coagulation. Blood Research. 48: 250-3. PMID 24466548 DOI: 10.5045/br.2013.48.4.250  0.01
2013 Cho YS, Kim HR, Myong JP, Kim HW. Association between work conditions and smoking in South Korea. Safety and Health At Work. 4: 197-200. PMID 24422175 DOI: 10.1016/j.shaw.2013.09.001  0.01
2013 Kim KH, Choi YG, Yoon HB, Lee JW, Kim HW, Chu C, Park YJ. Evaluation of the Effectiveness of Pandemic Influenza A(H1N1) 2009 Vaccine Based on an Outbreak Investigation During the 2010-2011 Season in Korean Military Camps. Osong Public Health and Research Perspectives. 4: 209-14. PMID 24159558 DOI: 10.1016/j.phrp.2013.07.002  0.01
2013 Kim HW, Oh SH, Kim N, Nakazawa E, Rhyu IJ. Rapid method for electron tomographic reconstruction and three-dimensional modeling of the murine synapse using an automated fiducial marker-free system. Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada. 19: 182-7. PMID 23920202 DOI: 10.1017/S1431927613012622  0.01
2013 Kim HW, Kim N, Kim KW, Rhyu IJ. Three-dimensional imaging of cerebellar mossy fiber rosettes by ion-abrasion scanning electron microscopy. Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada. 19: 172-7. PMID 23920200 DOI: 10.1017/S1431927613012609  0.01
2013 Kim HW, Choi YS, Choi JH, Kim HY, Hwang KE, Song DH, Lee SY, Lee MA, Kim CJ. Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage. Meat Science. 95: 641-6. PMID 23811104 DOI: 10.1016/j.meatsci.2013.06.006  0.01
2013 Hwang KE, Choi YS, Choi SM, Kim HW, Choi JH, Lee MA, Kim CJ. Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets. Meat Science. 95: 593-602. PMID 23797017 DOI: 10.1016/j.meatsci.2013.05.035  0.01
2013 Hong SP, Choi DH, Kim HW, Kim BB, Chung JW, Koh YY, Chang KS. Stroke prevention in patients with non-valvular atrial fibrillation: new insight in selection of rhythm or rate control therapy and impact of mean platelet volume. Current Pharmaceutical Design. 19: 5824-9. PMID 23713815  0.01
2013 Kim JE, Lee MH, Nam DH, Song HK, Kang YS, Lee JE, Kim HW, Cha JJ, Hyun YY, Han SY, Han KH, Han JY, Cha DR. Celastrol, an NF-κB inhibitor, improves insulin resistance and attenuates renal injury in db/db mice. Plos One. 8: e62068. PMID 23637966 DOI: 10.1371/journal.pone.0062068  0.01
2013 Kim HW, Choi YS, Choi JH, Kim HY, Lee MA, Hwang KE, Song DH, Lim YB, Kim CJ. Tenderization effect of soy sauce on beef M. biceps femoris. Food Chemistry. 139: 597-603. PMID 23561150 DOI: 10.1016/j.foodchem.2013.01.050  0.01
2013 Choi YS, Park KS, Kim HW, Hwang KE, Song DH, Choi MS, Lee SY, Paik HD, Kim CJ. Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees. Meat Science. 93: 652-8. PMID 23273477 DOI: 10.1016/j.meatsci.2012.11.025  0.01
2013 Choi SY, Kim JY, Kim HW, Cho B, Cho HM, Oppenheim RW, Kim H, Rhyu IJ, Sun W. Drp1-mediated mitochondrial dynamics and survival of developing chick motoneurons during the period of normal programmed cell death. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. 27: 51-62. PMID 22997225 DOI: 10.1096/Fj.12-211920  0.01
2013 Choi Y, Kim H, Hwang K, Kim C, Lee H, Kim O, Choi K, Chung H. Effects of Replacing Sugar with Xylitol and Sorbitol on the Textural Properties and Sonsory Characteristics of injeolmi Korean Journal of Food and Cookery Science. 29: 825-831. DOI: 10.9724/KFCS.2013.29.6.825  0.01
2013 Park JH, Choe JH, Kim HW, Hwang KE, Song DH, Yeo EJ, Kim HY, Choi YS, Lee SH, Kim CJ. Effects of various extraction methods on quality characteristics of duck feet gelatin Korean Journal For Food Science of Animal Resources. 33: 162-169. DOI: 10.5851/kosfa.2013.33.2.162  0.01
2013 Kim HW, Hwang KE, Song DH, Lee SY, Choi MS, Lim YB, Choi JH, Choi YS, Kim HY, Kim CJ. Effects of dietary fiber extracts from brewer's spent grain on quality characteristics of chicken patties cooked in convective oven Korean Journal For Food Science of Animal Resources. 33: 45-52. DOI: 10.5851/kosfa.2013.33.1.45  0.01
2013 Kim D, Gil J, Kim H, Kim H, Park B, Lee S, Jang A. Changes in Meat Quality and Natural Di-peptides in the Loin and Ham Cuts of Korean Native Black Pigs during Cold Storage Journal of Life Science. 23: 1477-1485. DOI: 10.5352/JLS.2013.23.12.1477  0.01
2013 Kim H. China's policy toward North Korea under the Xi Jinping leadership North Korean Review. 9: 83-98. DOI: 10.3172/NKR.9.2.83  0.01
2013 Kim H. The time shifting theorem and the convolution for Elzaki transform International Journal of Pure and Applied Mathematics. 87: 261-271. DOI: 10.12732/ijpam.v87i2.6  0.01
2013 Kim H. English auxiliaries: Structure and history. by anthony r. warner Diachronica. 12: 277-282. DOI: 10.1075/dia.12.2.13kim  0.01
2013 Kim HW, Hwang KE, Choi YS, Choi JH, Lee MA, Song DH, Kim HY, Lee JW, Kim CJ. Effect of soy sauce on lipid oxidation of irradiated pork patties Radiation Physics and Chemistry. 90: 131-133. DOI: 10.1016/j.radphyschem.2013.05.002  0.01
2013 Kim H. Organic Particles and Pigments Micro Process Engineering: a Comprehensive Handbook. 2: 257-271. DOI: 10.1002/9783527631445.ch33  0.01
2013 Kim H. Behavioral therapy for urinary incontinence Urinary Incontinence: Causes, Epidemiology and Treatment. 71-88.  0.01
2013 Kim H. Energy modeling/simulation using the bim technology in the curriculum of architectural and construction engineering and management Asee Annual Conference and Exposition, Conference Proceedings.  0.01
2013 Kim H. Changes in pyongyang: A City of socialism Space. 543: 36-43.  0.01
2012 Kim J, Kim HW, Chang S, Kim JW, Je JH, Rhyu IJ. Growth patterns for acervuli in human pineal gland. Scientific Reports. 2: 984. PMID 23248747 DOI: 10.1038/srep00984  0.01
2012 Shin JH, Kim HW, Rhyu IJ, Song KJ, Kee SH. Axin expression reduces staurosporine-induced mitochondria-mediated cell death in HeLa cells. Experimental Cell Research. 318: 2022-33. PMID 22742926 DOI: 10.1016/j.yexcr.2012.06.014  0.01
2012 Hyun YY, Kim IO, Kim MH, Nam DH, Lee MH, Kim JE, Song HK, Cha JJ, Kang YS, Lee JE, Kim HW, Han JY, Cha DR. Adipose-derived stem cells improve renal function in a mouse model of IgA nephropathy. Cell Transplantation. 21: 2425-39. PMID 22525004 DOI: 10.3727/096368912X639008  0.01
2012 Lim J, Lee Y, Kim HW, Rhyu IJ, Oh MS, Youdim MB, Yue Z, Oh YJ. Nigericin-induced impairment of autophagic flux in neuronal cells is inhibited by overexpression of Bak. The Journal of Biological Chemistry. 287: 23271-82. PMID 22493436 DOI: 10.1074/Jbc.M112.364281  0.01
2012 Lee D, Lee HW, Hong S, Choi BI, Kim HW, Han SB, Kim IH, Bae JY, Bae YC, Rhyu IJ, Sun W, Kim H. Inositol 1,4,5-trisphosphate 3-kinase A is a novel microtubule-associated protein: PKA-dependent phosphoregulation of microtubule binding affinity. The Journal of Biological Chemistry. 287: 15981-95. PMID 22389500 DOI: 10.1074/Jbc.M112.344101  0.01
2012 Kim HW, Oh SH, Kim JW, Cho B, Park IS, Sun W, Rhyu IJ. Efficient and accurate analysis of mitochondrial morphology in a whole cell with a high-voltage electron microscopy. Journal of Electron Microscopy. 61: 127-31. PMID 22345710 DOI: 10.1093/Jmicro/Dfs001  0.01
2012 Jung YJ, Kim WG, Yoon Y, Kang JW, Hong YM, Kim HW. Removal of amoxicillin by UV and UV/H2O2 processes. The Science of the Total Environment. 420: 160-7. PMID 22326316 DOI: 10.1016/j.scitotenv.2011.12.011  0.01
2012 Choi YS, Choi JH, Han DJ, Kim HY, Kim HW, Lee MA, Chung HJ, Kim CJ. Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties. Meat Science. 91: 1-7. PMID 22227100 DOI: 10.1016/j.meatsci.2011.11.011  0.01
2012 Lee S, Choi J, Choi Y, Kim H, Kim H, Park J, Song D, Kim Y, Kim C. Effects of Pre-rigor Salting on the Physicochemical and Textural Properties of Ground Duck Breast Muscle Korean Journal For Food Science of Animal Resources. 32: 756-762. DOI: 10.5851/KOSFA.2012.32.6.756  0.01
2012 Choi Y, Kim H, Hwang K, Song D, Kim H, Lee M, Yoon Y, Kim C. Effects of Dietary Fiber Extracted from Citrus (Citrus unshiu S. Marcoy) Peel on Physicochemical Properties of a Chicken Emulsion in Model Systems Korean Journal For Food Science of Animal Resources. 32: 618-626. DOI: 10.5851/KOSFA.2012.32.5.618  0.01
2012 Park K, Choi Y, Kim H, Song D, Lee S, Choi J, Kim C. Effects of Wheat Fiber with Breading on Quality Characteristics of Pork Loin Cutlet Korean Journal For Food Science of Animal Resources. 32: 504-511. DOI: 10.5851/KOSFA.2012.32.4.504  0.01
2012 Kim H, Song D, Choi Y, Kim H, Hwang K, Park J, Kim Y, Choi J, Kim C. Effects of Soaking pH and Extracting Temperature on the Physicochemical Properties of Chicken Skin Gelatin Korean Journal For Food Science of Animal Resources. 32: 316-322. DOI: 10.5851/KOSFA.2012.32.3.316  0.01
2012 Kim S, Choi J, Choi Y, Kim H, Ahn K, Kim H, Kim T, Song D, Kim C. Effects of Low-temperature Tumbling on the Quality Characteristics of Restructured Chicken Breast Ham Korean Journal For Food Science of Animal Resources. 32: 268-273. DOI: 10.5851/KOSFA.2012.32.3.268  0.01
2012 Choi Y, Kim H, Hwang K, Song D, Park J, Lee S, Choi M, Choi J, Kim C. Effects of Pumpkin (Cucurbita maxima Duch.) Fiber on Physicochemical Properties and Sensory Characteristics of Chicken Frankfurters Korean Journal For Food Science of Animal Resources. 32: 174-183. DOI: 10.5851/KOSFA.2012.32.2.174  0.01
2012 Park K, Choi Y, Kim H, Kim H, Song D, Hwang K, Choi S, Kim C. Quality Characteristics of Chicken Emulsion Sausages with Different Levels of Makgeolli Lees Fiber Korean Journal For Food Science of Animal Resources. 32: 54-61. DOI: 10.5851/KOSFA.2012.32.1.54  0.01
2012 Kim H, Choi J, Choi Y, Kim H, Hwang K, Song D, Lee J, Kim C. Effects of electron beam irradiated natural casings on the quality properties and shelf stability of emulsion sausage Radiation Physics and Chemistry. 81: 580-583. DOI: 10.1016/J.RADPHYSCHEM.2011.12.050  0.01
2012 Kim H, Choi J, Choi Y, Kim H, Lee M, Choi S, Song D, Lee J, Kim C. Effects of fat levels on changes in flavor pattern of irradiated pork patties Food Science and Biotechnology. 21: 1771-1774. DOI: 10.1007/s10068-012-0236-5  0.01
2012 Shim S, Choi Y, Kim H, Kim H, Hwang K, Song D, Lee M, Lee J, Kim C. Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork Food Science and Biotechnology. 21: 565-572. DOI: 10.1007/s10068-012-0072-7  0.01
2012 Kim H. New village program is not enough to be a representative solution for most redevelopment projects in Korea Space. 533: 72-73.  0.01
2012 Kim H. S/Kin of virtual mothers: Loss and mourning on a Korean birthmothers' website Mediating Moms: Mothers in Popular Culture. 284-300.  0.01
2012 Kim H. The old master: A syncretic reading of the laozi from the Mawangdui text A onward The Old Master: a Syncretic Reading of the Laozi From the Mawangdui Text a Onward. 1-310.  0.01
2012 Kim H. What is an Exposition an architect? Space. 535: 79-83.  0.01
2012 Kim H. The visitation of words Space. 539: 116-119.  0.01
2012 Kim H. The exciting architectural adventures of the future boy, 'terubo'terunobu fujimori architecture, as viewed fromdorobune Space. 536: 16-21.  0.01
2011 Lee MA, Choi JH, Choi YS, Kim HY, Kim HW, Hwang KE, Chung HK, Kim CJ. Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork. Meat Science. 89: 405-11. PMID 21636220 DOI: 10.1016/j.meatsci.2011.05.004  0.01
2011 Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Kim HW, Jeong JY, Kim CJ. Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system. Meat Science. 88: 59-66. PMID 21208751 DOI: 10.1016/j.meatsci.2010.12.003  0.01
2011 Lim J, Kim HW, Youdim MB, Rhyu IJ, Choe KM, Oh YJ. Binding preference of p62 towards LC3-ll during dopaminergic neurotoxin-induced impairment of autophagic flux. Autophagy. 7: 51-60. PMID 21045561 DOI: 10.4161/auto.7.1.13909  0.01
2011 Chang TI, Kim HW, Park JT, Lee DH, Lee JH, Yoo TH, Kang SW. Early catheter removal improves patient survival in peritoneal dialysis patients with fungal peritonitis: results of ninety-four episodes of fungal peritonitis at a single center. Peritoneal Dialysis International : Journal of the International Society For Peritoneal Dialysis. 31: 60-6. PMID 20505136 DOI: 10.3747/pdi.2009.00057  0.01
2011 Choi Y, Park K, Kim H, Kim H, Song D, Chung H, Lee J, Kim C. Interactions between Chicken Salt-soluble Meat Proteins and Makgeolli Lees Fiber in Heat-induced Gels Korean Journal For Food Science of Animal Resources. 31: 817-826. DOI: 10.5851/KOSFA.2011.31.6.817  0.01
2011 Kim H, Lee E, Choi Y, Choi J, Han D, Kim H, Song D, Choi S, Kim C. Effects of Aging Period Prior to Freezing on Meat Quality of Hanwoo Muscle (Longissimus dorsi) Korean Journal For Food Science of Animal Resources. 31: 799-806. DOI: 10.5851/KOSFA.2011.31.6.799  0.01
2011 Choi S, Choi J, Choi Y, Kim H, Kim H, Lee M, Hwang K, Lee J, Kim C. Effects of Kimchi Powder on the Quality Properties of Emulsion Type Sausage Made with Irradiated Pork Meat Korean Journal For Food Science of Animal Resources. 31: 649-657. DOI: 10.5851/KOSFA.2011.31.5.649  0.01
2011 Choi Y, Kim H, Song D, Cho J, Park J, Kim M, Lim C, Kim C. Quality Characteristics and Sensory Properties of Reduced-fat Emulsion Sausages with Brown Rice Fiber Korean Journal For Food Science of Animal Resources. 31: 521-529. DOI: 10.5851/KOSFA.2011.31.4.521  0.01
2011 Kim H, Choi J, Choi Y, Kim H, Han D, Kim T, Lee S, Kim C. Effects of Salt Concentration in Soybean Sauce on the Physicochemical Properties of Pre-rigor Ground Hanwoo Muscle Korean Journal For Food Science of Animal Resources. 31: 389-397. DOI: 10.5851/KOSFA.2011.31.3.389  0.01
2011 Kim H, Choi Y, Choi J, Han D, Kim H, Hwang K, Song D, Kim C. Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chilled Storage Korean Journal For Food Science of Animal Resources. 31: 339-348. DOI: 10.5851/KOSFA.2011.31.3.339  0.01
2011 Han D, Choi J, Choi Y, Kim H, Kim S, Kim H, Chung H, Kim C. Effects of Konjac, Isolated Soy Protein, and Egg Albumin on Quality Properties of Semi-dried Chicken Jerky Korean Journal For Food Science of Animal Resources. 31: 183-190. DOI: 10.5851/KOSFA.2011.31.2.183  0.01
2011 Hwang K, Choi Y, Choi J, Kim H, Kim H, Lee M, Chung H, Kim C. The Antioxidative Properties of Ganghwayakssuk (Artemisia princeps Pamp.) Extracts Added to Refrigerated Raw Chicken Nugget Batter against Lipid Oxidation Korean Journal For Food Science of Animal Resources. 31: 166-175. DOI: 10.5851/KOSFA.2011.31.2.166  0.01
2011 Kim H, Choi J, Choi Y, Han D, Kim H, Lee M, Kim S, Kim C. Effects of Soybean Sauce and Pre-rigor Muscle on Physicochemical Properties of Frozen Hanwoo Patties Korean Journal For Food Science of Animal Resources. 31: 19-26. DOI: 10.5851/KOSFA.2011.31.1.019  0.01
2011 Choi Y, Choi J, Kim H, Kim H, Lee M, Chung H, Lee S, Kim C. Effect of Lotus (Nelumbo nucifera) Leaf Powder on the Quality Characteristics of Chicken Patties in Refrigerated Storage Korean Journal For Food Science of Animal Resources. 31: 9-18. DOI: 10.5851/KOSFA.2011.31.1.009  0.01
2011 Kim H. ‘Keepin’ it real’: Bombay bronx, cultural producers and the asian scene Migrating Music. 218-234. DOI: 10.4324/9780203841754  0.01
2011 Hwang K, Choi Y, Choi J, Kim H, Kim H, Lee M, Chung H, Kim C. Effect of Ganghwayakssuk (Artemisia princeps Pamp.) on oxidative stability of deep fried chicken nuggets Food Science and Biotechnology. 20: 1381-1388. DOI: 10.1007/S10068-011-0190-7  0.01
2011 Kim T, Choi J, Choi Y, Kim H, Kim S, Kim H, Kim C. Physicochemical properties of thawed chicken breast as affected by microwave power levels Food Science and Biotechnology. 20: 971-977. DOI: 10.1007/S10068-011-0134-2  0.01
2011 Kim H. Computational design in engineering Structural Engineering and Mechanics. 38.  0.01
2011 Kim H. A 0.18μm CMOS analog front-end IC for gas sensors Imaps International Conference and Exhibition On Device Packaging - in Conjunction With the Global Business Council, Gbc 2011 Spring Conference. 1761-1796.  0.01
2011 Kim H. Sisterhood of war: Minnesota women in Vietnam Sisterhood of War: Minnesota Women in Vietnam. 1-208.  0.01
2011 Kim H. Korean democracy in transition: A rational blueprint for developing societies Korean Democracy in Transition: a Rational Blueprint For Developing Societies. 1-135.  0.01
2010 Lee SH, Kim HW, Hwang JO, Lee WJ, Kwon J, Bielawski CW, Ruoff RS, Kim SO. Three-dimensional self-assembly of graphene oxide platelets into mechanically flexible macroporous carbon films. Angewandte Chemie (International Ed. in English). 49: 10084-8. PMID 21117056 DOI: 10.1002/Anie.201006240  0.01
2010 Kim HW, Ha SH, Lee MN, Huston E, Kim DH, Jang SK, Suh PG, Houslay MD, Ryu SH. Cyclic AMP controls mTOR through regulation of the dynamic interaction between Rheb and phosphodiesterase 4D. Molecular and Cellular Biology. 30: 5406-20. PMID 20837708 DOI: 10.1128/MCB.00217-10  0.01
2010 Kim HW, Kang SW, Lee HY, Choi DH, Shim WH, Kim SI, Kim YS, Choi KH. Correlates of the severity of coronary atherosclerosis in long-term kidney transplant patients. Journal of Korean Medical Science. 25: 706-11. PMID 20436705 DOI: 10.3346/jkms.2010.25.5.706  0.01
2010 Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Kim HW, Lee JW, Chung HJ, Kim CJ. Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems. Meat Science. 84: 212-8. PMID 20374777 DOI: 10.1016/j.meatsci.2009.08.048  0.01
2010 Kim JH, Park JM, Yea K, Kim HW, Suh PG, Ryu SH. Phospholipase D1 mediates AMP-activated protein kinase signaling for glucose uptake. Plos One. 5: e9600. PMID 20231899 DOI: 10.1371/journal.pone.0009600  0.01
2010 Park JT, Chang TI, Kim DK, Lee JE, Choi HY, Kim HW, Chang JH, Park SY, Kim E, Yoo TH, Han DS, Kang SW. Metabolic syndrome predicts mortality in non-diabetic patients on continuous ambulatory peritoneal dialysis. Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association. 25: 599-604. PMID 19783598 DOI: 10.1093/ndt/gfp498  0.01
2010 Park SY, Chang JH, Kim HW, Kim DK, Kim EY, Park JT, Chang TI, Park JW, Jeong HJ, Han DS, Kang SW. A case of nephrotic syndrome in a patient with Churg-Strauss syndrome. Rheumatology International. 30: 1385-8. PMID 19697037 DOI: 10.1007/s00296-009-1081-6  0.01
2010 Choi Y, Park K, Choi J, Kim H, Song D, Kim J, Chung H, Kim C. Physico-chemical Properties of Chicken Meat Emulsion Systems with Dietary Fiber Extracted from Makgeolli Lees Korean Journal For Food Science of Animal Resources. 30: 910-917. DOI: 10.5851/KOSFA.2010.30.6.910  0.01
2010 Choi Y, Choi J, Han D, Kim H, Lee M, Kim H, Song D, Lee J, Kim C. Effects of Chestnut (Castanea sativa Mill.) Peel Powder on Quality Characteristics of Chicken Emulsion Sausages Korean Journal For Food Science of Animal Resources. 30: 755-763. DOI: 10.5851/KOSFA.2010.30.5.755  0.01
2010 Kim H, Choi J, Choi Y, Han D, Kim H, Lee M, Kim S, Kim C. Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages Korean Journal For Food Science of Animal Resources. 30: 55-61. DOI: 10.5851/KOSFA.2010.30.1.55  0.01
2010 Kim H. The role of the public prosecutor in Korea: Is he half-judge? Litigation in Korea. 87-102. DOI: 10.4337/9781849805179.00009  0.01
2010 Kim H. Directly modulated laser transmitter driven by DC-balanced line-coded signals 12th Ieee International Conference On Communication Systems 2010, Iccs 2010. 465-468. DOI: 10.1109/ICCS.2010.5686654  0.01
2010 Kim H. Business Groups in South Korea The Oxford Handbook of Business Groups. DOI: 10.1093/oxfordhb/9780199552863.003.0006  0.01
2010 Choe JH, Jang A, Choi JH, Choi YS, Han DJ, Kim HY, Lee MA, Kim HW, Kim CJ. Antioxidant activities of lotus leaves (Nelumbo nucifera) and barley leaves (hordeum vulgare) extracts Food Science and Biotechnology. 19: 831-836. DOI: 10.1007/s10068-010-0117-8  0.01
2010 Kim H. Free-flowing space inside hard exterior Space. 517: 40-45.  0.01
2010 Kim H. Korean maritime law update: 2009 Journal of Maritime Law and Commerce. 41: 369-383.  0.01
2010 Kim H. "The future of korean buddhism lies in my hands": Takeda hanshi as a sōtō missionary Japanese Journal of Religious Studies. 37: 99-135.  0.01
2010 Kim H. Aristotle's Hamartia reconsidered Harvard Studies in Classical Philology. 105: 33-52.  0.01
2010 Kim H. Culture should be forcibly distributed Space. 509: 8-11.  0.01
2009 Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Kim HW, Jeong JY, Kim CJ. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber. Meat Science. 82: 266-71. PMID 20416740 DOI: 10.1016/j.meatsci.2009.01.019  0.01
2009 Kim H. Modifications in electronic properties of polystyrene methacrylic acid by neutralization and fast electrons. The Journal of Physical Chemistry. B. 113: 9359-63. PMID 19537692 DOI: 10.1021/jp901045d  0.01
2009 Park JT, Chang TI, Kim DK, Choi HY, Lee JE, Kim HW, Chang JH, Park SY, Kim E, Yoo TH, Han DS, Kang SW. Association of white blood cell count with metabolic syndrome in patients undergoing peritoneal dialysis. Metabolism: Clinical and Experimental. 58: 1379-85. PMID 19501862 DOI: 10.1016/j.metabol.2009.05.002  0.01
2009 Park JT, Kim DK, Chang TI, Kim HW, Chang JH, Park SY, Kim E, Kang SW, Han DS, Yoo TH. Uric acid is associated with the rate of residual renal function decline in peritoneal dialysis patients. Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association. 24: 3520-5. PMID 19491381 DOI: 10.1093/ndt/gfp272  0.01
2009 Moon SJ, Kim DK, Chang JH, Kim CH, Kim HW, Park SY, Han SH, Lee JE, Yoo TH, Han DS, Kang SW. The impact of dialysis modality on skin hyperpigmentation in haemodialysis patients. Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association. 24: 2803-9. PMID 19342419 DOI: 10.1093/ndt/gfp143  0.01
2009 Chang JH, Kim DK, Kim HW, Park SY, Yoo TH, Kim BS, Kang SW, Choi KH, Han DS, Jeong HJ, Lee HY. Changing prevalence of glomerular diseases in Korean adults: a review of 20 years of experience. Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association. 24: 2406-10. PMID 19264742 DOI: 10.1093/Ndt/Gfp091  0.01
2009 Choi US, Kim HW, You SE, Youn HJ. A suspected case of Lyme borreliosis in a hunting dog in Korea. Journal of Veterinary Science. 10: 89-91. PMID 19255531  0.01
2009 Kim H, Choi J, Choi Y, Han D, Kim H, Lee M, Shim S, Kim C. Effects of Wheat Fiber and Isolated Soy Protein on the Quality Characteristics of Frankfurter-type Sausages Korean Journal For Food Science of Animal Resources. 29: 475-481. DOI: 10.5851/KOSFA.2009.29.4.475  0.01
2009 Choi Y, Choi J, Han D, Kim H, Lee M, Kim H, Lee C, Paik H, Kim C. Physicochemical and Sensory Characterization of Korean Blood Sausage with Added Rice Bran Fiber Korean Journal For Food Science of Animal Resources. 29: 260-268. DOI: 10.5851/KOSFA.2009.29.2.260  0.01
2009 Kim H. Supercooled liquid, glass and glass transition Journal of the Korean Chemical Society. 53: 99-110. DOI: 10.5012/jkcs.2009.53.2.099  0.01
2009 Kim H. Beyond a tokenistic multiculturalism Studying Pgce Geography At M Level: Reflection, Research and Writing For Professional Development. 112-121. DOI: 10.4324/9780203869079  0.01
2009 Lee S, Cho I, Kim H, Hong S, Lee H. Microstructure Characterization of TiO2Photoelectrodes for dyesensitized Solar Cell using Statistical Design of Experiments Transactions On Electrical and Electronic Materials. 10: 177-181. DOI: 10.4313/TEEM.2009.10.5.177  0.01
2009 Kim H. Inter- and intra-leverage analyses for large firms in the United States and Korea Journal of Asia-Pacific Business. 10: 34-64. DOI: 10.1080/10599230802711480  0.01
2009 Kim H. Seoul as an international financial centre: Roadmap, progress and challenges Competition Among Financial Centres in Asia-Pacific: Prospects, Benefits, Risks and Policy Challenges. 277-295.  0.01
2009 Kim H. The political economy of European economic and monetary union negotiations and implications for east asia Towards Monetary and Financial Integration in East Asia. 41-60.  0.01
2009 Kim H. Journal of the Korean Society of Coloproctology: Invited editorial Journal of the Korean Society of Coloproctology. 25: 13.  0.01
2008 Han SH, Lee JE, Kim DK, Moon SJ, Kim HW, Chang JH, Kim BS, Kang SW, Choi KH, Lee HY, Han DS. Long-term clinical outcomes of peritoneal dialysis patients: single center experience from Korea. Peritoneal Dialysis International : Journal of the International Society For Peritoneal Dialysis. 28: S21-6. PMID 18552258  0.01
2008 Choi US, Alleman AR, Choi JH, Kim HW, Youn HJ, Lee CW. Cytologic and immunohistochemical characterization of a lung carcinoid in a dog. Veterinary Clinical Pathology / American Society For Veterinary Clinical Pathology. 37: 249-52. PMID 18533928 DOI: 10.1111/j.1939-165X.2008.00032.x  0.01
2008 Kim H. Muscle and bone health as a risk factor of fall among the elderly. Prevention of falls in the elderly Clinical Calcium. 18: 767-774. PMID 18515945  0.01
2008 Chae YC, Kim JH, Kim KL, Kim HW, Lee HY, Heo WD, Meyer T, Suh PG, Ryu SH. Phospholipase D activity regulates integrin-mediated cell spreading and migration by inducing GTP-Rac translocation to the plasma membrane. Molecular Biology of the Cell. 19: 3111-23. PMID 18480413 DOI: 10.1091/Mbc.E07-04-0337  0.01
2008 Choi Y, Jeong J, Choi J, Han D, Kim H, Lee M, Kim H, Paik H, Kim C. Effects of Dietary Fiber from Rice Bran on the Quality Characteristics of Emulsion-type Sausages Korean Journal For Food Science of Animal Resources. 28: 14-20. DOI: 10.5851/kosfa.2008.28.1.14  0.01
2008 Kim H. Dot. a scene = sin at the sea - tactuaL [si:gak] series #2: Empirical communication design of visual information - Focused on haptic interface using Braille generating method Siggraph'08 - Acm Siggraph 2008 Posters. DOI: 10.1145/1400885.1400919  0.01
2008 Kim H. Integrated transmitter with amplitude and phase modulations 2008 Ieee Photonicsglobal At Singapore, Ipgc 2008. DOI: 10.1109/IPGC.2008.4781454  0.01
2008 Kim H. Country-specific shocks and optimal monetary policy Economics Bulletin. 5.  0.01
2008 Kim H. Women occupying the hybrid space: Second-generation Korean-American women negotiating choices regarding work and family Studies in Critical Social Sciences. 12: 245-263.  0.01
2008 Kim H. Micromobilization and suicide protest in South Korea, 1970-2004 Social Research. 75: 543-578.  0.01
2007 Kim HW, Chang JH, Park SY, Moon SJ, Kim DK, Lee JE, Han SH, Kim BS, Kang SW, Choi KH, Lee HY, Han DS. Factors associated with Hypokalemia in Continuous Ambulatory Peritoneal Dialysis Patients. Electrolyte & Blood Pressure : E & Bp. 5: 102-10. PMID 24459508 DOI: 10.5049/EBP.2007.5.2.102  0.01
2007 Yu DH, Kim HW, Desai AR, Han IA, Li YH, Lee MJ, Kim IS, Chae JS, Park J. Molecular detection of feline hemoplasmas in feral cats in Korea. The Journal of Veterinary Medical Science / the Japanese Society of Veterinary Science. 69: 1299-301. PMID 18176030 DOI: 10.1292/JVMS.69.1299  0.01
2007 Kim HJ, Kim JK, Choi JH, Jang JY, Ban HJ, Seo JM, Lee MJ, Choi HY, Kim MK, Kim HW. A Gartner duct cyst of the vagina causing dysuria and dyschezia in a Yorkshire terrier. Journal of Veterinary Science. 8: 427-9. PMID 17993759  0.01
2007 Kim H. Research using energy landscape Journal of the Korean Chemical Society. 51: 487-498.  0.01
2007 Kim H. Individual course assessment as a core assessment tool Asee Annual Conference and Exposition, Conference Proceedings.  0.01
2007 Kim H. My journey on the path of tangible and intangible heritage preservation Museum International. 59: 46-52.  0.01
2006 Kim JH, Kim HW, Jeon H, Suh PG, Ryu SH. Phospholipase D1 regulates cell migration in a lipase activity-independent manner. The Journal of Biological Chemistry. 281: 15747-56. PMID 16608858 DOI: 10.1074/Jbc.M509844200  0.01
2005 Kim H. The life of medical historian Miki Sakae, and the "history of Korean medicine and of diseases in Korea" ǔI Sahak. 14: 101-122. PMID 17144192  0.01
2005 Kim H. The characteristics of sinus headache resembling the primary headaches Nippon Rinsho. Japanese Journal of Clinical Medicine. 63: 1771-1776. PMID 16218389  0.01
2005 Kim H. An introduction to Korean law governing carriage of goods by sea Journal of Maritime Law and Commerce. 36: 447-476.  0.01
2005 Kim H. Korean maritime law update: 2004 Journal of Maritime Law and Commerce. 36: 363-377.  0.01
2004 Kim Hw. Perimenstrual symptoms of Korean women living in the USA: applicability of the WDHD(Women's Daily Health Diary) on prospective report Taehan Kanho Hakhoe Chi. 34: 1395-1401. PMID 15687780  0.01
2004 Kim H. Clinical and pathological significance of the genetic analysis in colorectal carcinomas The Korean Journal of Gastroenterology = Taehan Sohwagi Hakhoe Chi. 43: 275-282. PMID 15156113  0.01
2003 Kim HW, Park CW, Lee CH, Song WK. A Comparison Study of the Staphylococcal Exotoxins and Staphylococcal Enterotoxin A-specific IgE Antibody between Childhood and Adulthood Atopic Dermatitis Annals of Dermatology. 15: 99. DOI: 10.5021/AD.2003.15.3.99  0.01
2003 Kim H. Fast continuity correction method for computation of incompressible fluid flows with free surface Advances in Fluid Mechanics. 36: 421-430.  0.01
2002 Kim H. Design of the electronic brake pressure modulator using a direct adaptive fuzzy controller in commercial vehicles for the safety of braking in fail Jsme International Journal, Series C: Mechanical Systems, Machine Elements and Manufacturing. 45: 246-257. DOI: 10.1299/jsmec.45.246  0.01
2001 Kim H. Categorization of railroad-related terms toward building thesaurus Ieee International Symposium On Industrial Electronics. 2: 827-832.  0.01
2001 Kim H. World bank support for agriculture and rural development in Latvia World Bank Technical Paper. 181-188.  0.01
2001 Kim H. Adversarialism defended: Daubert and the judge's role in evaluating expert evidence Columbia Journal of Law and Social Problems. 34.  0.01
2000 Kim H. State estimation for the interconnected power networks using branch outage sensitivity Powercon 2000 - 2000 International Conference On Power System Technology, Proceedings. 3: 1591-1594. DOI: 10.1109/ICPST.2000.898209  0.01
2000 Kim H. An improved frequency synchronization scheme using a modified ofdm burst format for wireless lan systems Ieee Transactions On Consumer Electronics. 46: 1021-1025. DOI: 10.1109/30.920456  0.01
2000 Kim H. Future Prospects for Natural Gas in Korea Gastech Conference Proceedings.  0.01
1999 Kim H. Constructing European collective bargaining Economic and Industrial Democracy. 20: 393-426.  0.01
1999 Kim H. Deletion of the last five amino acid residues in human dihydrolipoamide dehydrogenase Bulletin of the Korean Chemical Society. 20: 1221-1224.  0.01
1998 Kim H. Axionic wormholes: More on their classical and quantum aspects Nuclear Physics B. 527: 311-341.  0.01
1998 Kim H. Moduli spaces of stable vector bundles on enriques surfaces Nagoya Mathematical Journal. 150: 85-94.  0.01
1998 Kim H. Classical and quantum wormholes in Einstein-Yang-Mills theory Nuclear Physics B. 527: 342-359.  0.01
1998 Kim H. Fixed point theorems on generalized convex spaces Journal of the Korean Mathematical Society. 35: 491-502.  0.01
1997 Kim H. Are subjects' perceptual asymmetries on auditory and visual language tasks correlated?: A meta-analysis Brain and Language. 58: 61-69. PMID 9184095 DOI: 10.1006/brln.1997.1769  0.01
1997 Kim H. Long-wave instabilities of film flow under an electrostatic field : Two-dimensional disturbance theory Korean Journal of Chemical Engineering. 14: 41-48.  0.01
1996 Kim H. Exotic solutions in Einstein-antisymmetric tensor theory Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics. 369: 221-225.  0.01
1995 Kim H, Nam K. Object Recognition of One-DOF Tools by a Back-Propagation Neural Net Ieee Transactions On Neural Networks. 6: 484-487. DOI: 10.1109/72.363483  0.01
1994 Kim H. Chronic gastric anisakiasis: Radiologic and endoscopic features [9] American Journal of Roentgenology. 162: 468-469. PMID 8310956  0.01
1994 Kim H. Regression of lateral asymmetry scores toward the mean Cortex. 30: 331-341. PMID 7924355  0.01
1994 Kim H. Exceptional bundles on nodal Enriques surfaces Manuscripta Mathematica. 82: 1-13. DOI: 10.1007/BF02567681  0.01
1994 Kim H. Distributions of Hemispheric Asymmetry in Left-Handers and Right-Handers: Data From Perceptual Asymmetry Studies Neuropsychology. 8: 148-159.  0.01
1993 Kim H. Behavior of a1 on clean and oxidized gaas(Llo) surfaces Japanese Journal of Applied Physics. 32: 1794-1802. DOI: 10.1143/Jjap.32.1794  0.01
1992 Kim H. Gender role equity and marital satisfaction among Korean couples Korea Journal of Population and Development. 21: 99-120. PMID 12285885  0.01
1991 Kim H. Study tracks costs of treating employees' drug problems Modern Healthcare. 21: 18. PMID 10170655  0.01
1991 Kim H. Comprehensive Care ads don't promise easy cures Modern Healthcare. 21: 49. PMID 10128583  0.01
1991 Kim H. Life after mandatory insurance: Hawaii providers tide a new wave Modern Healthcare. 21: 21-25. PMID 10109164  0.01
1991 Kim H. Bond insurers fault hospitals' shaky situation in California Modern Healthcare. 21: 42. PMID 10108740  0.01
1991 Kim H. Charter trying to restructure its debt to stave off default Modern Healthcare. 21: 2-3. PMID 10108733  0.01
1991 Kim H. $413 million deal completes Beverly debt restructuring Modern Healthcare. 21: 12. PMID 10108299  0.01
1991 Kim H. Charter expects $210 million loss Modern Healthcare. 21: 1-2. PMID 10108297  0.01
1991 Kim H. Depletion of acetylated α-tubulin during microtubule purification from bovine brain gray and white matter regions Journal of Neuroscience Research. 30: 172-182. PMID 1795401  0.01
1990 Kim H. Old-fashioned turnaround Modern Healthcare. 20: 48. PMID 10160611  0.01
1990 Kim H. Rurals using new techniques to finance long-term care Modern Healthcare. 20: 44. PMID 10113390  0.01
1990 Kim H. Mental health programs seek religious following Modern Healthcare. 20: 34. PMID 10108994  0.01
1990 Kim H. Merger forms new psychiatric system Modern Healthcare. 20: 8. PMID 10108118  0.01
1990 Kim H. Two Charter execs resign Modern Healthcare. 20: 2-3. PMID 10108076  0.01
1990 Kim H. Beverly reins in divestiture plans Modern Healthcare. 20: 8. PMID 10107574  0.01
1990 Kim H. Lack of standards hampers hospitals' attempts to size up fund-raising efficiency Modern Healthcare. 20: 64. PMID 10107536  0.01
1990 Kim H. Charter to centralize contracting Modern Healthcare. 20: 7. PMID 10107209  0.01
1990 Kim H. UCLA facility aims to alter exclusive image Modern Healthcare. 20: 38. PMID 10106199  0.01
1990 Kim H. Boost fund-raising efforts, execs urged Modern Healthcare. 20: 16. PMID 10106191  0.01
1990 Kim H. Reprieve ends; hospital margins slide in 1989 as costs climb, debt bill grows Modern Healthcare. 20: 42-43. PMID 10106176  0.01
1990 Kim H. Hospitals stretch to meet needs of young and old Modern Healthcare. 20: 22-30. PMID 10106167  0.01
1990 Kim H. 2 hospital ships, medical personnel head for Mideast Modern Healthcare. 20: 9. PMID 10105817  0.01
1990 Kim H. Beverly posts solid earnings Modern Healthcare. 20: 12. PMID 10105529  0.01
1990 Kim H. Health policy analyst to discuss myths, realities of rationing proposals Modern Healthcare. 20: 60-61. PMID 10105373  0.01
1990 Kim H. 'CEOs need to back up physicians who recommend withdrawing life support.' Modern Healthcare. 20. PMID 10105371  0.01
1990 Kim H. Suit plays up Humana link to official Modern Healthcare. 20: 12. PMID 10105343  0.01
1990 Kim H. Comprehensive Care shareholders aim to oust board Modern Healthcare. 20: 2. PMID 10105209  0.01
1990 Kim H. Charter plans sale of 5 hospitals; deal could raise up to $100 million Modern Healthcare. 20: 2. PMID 10105208  0.01
1990 Kim H. Charter investigation widens; new operations chief named Modern Healthcare. 20: 5. PMID 10105114  0.01
1990 Kim H. Patient-care charge audits assessed Modern Healthcare. 20: 10. PMID 10105079  0.01
1990 Kim H. Charter to close 25 outpatient centers Modern Healthcare. 20: 4. PMID 10104921  0.01
1990 Kim H. Survey. Long-term care chains retrench to stem losses Modern Healthcare. 20. PMID 10104881  0.01
1990 Kim H. Survey. Psychiatric hospitals' growth lags to second slowest pace since 1985 Modern Healthcare. 20: 57-58, 60. PMID 10104879  0.01
1990 Kim H. CompCare expects $50 million loss Modern Healthcare. 20: 8. PMID 10104579  0.01
1990 Kim H. Canada tabs Wash. hospital Modern Healthcare. 20: 3. PMID 10104036  0.01
1990 Kim H. Nevada revenue-reduction law hasn't hurt hospitals Modern Healthcare. 20: 38. PMID 10103920  0.01
1990 Kim H. Slower expansion helps second-tier chains leave troubles behind Modern Healthcare. 20: 32. PMID 10103894  0.01
1990 Kim H. Senate panel investigating healthcare auditors Modern Healthcare. 20: 3. PMID 10103739  0.01
1990 Kim H. Trauma networks look for rescue. Hospitals dropping out as uncompensated costs mount Modern Healthcare. 20: 33-34, 36. PMID 10103585  0.01
1990 Kim H. AMI might buy up to 10 hospitals in next 5 years Modern Healthcare. 20: 5. PMID 10103441  0.01
1990 Kim H. Finding a maximum independent set in a permutation graph Information Processing Letters. 36: 19-23. DOI: 10.1016/0020-0190(90)90180-6  0.01
1989 Kim H. Comprehensive care OKs merger Modern Healthcare. 19: 5. PMID 10325208  0.01
1989 Kim H. Gray replaces Gilleland as AMI chief executive Modern Healthcare. 19: 5-6. PMID 10324717  0.01
1989 Kim H. Investment group completes buyout of AMI Modern Healthcare. 19: 2. PMID 10324711  0.01
1989 Kim H. Vote in Seattle ends another West Coast contract dispute; Calif. strike continues Modern Healthcare. 19: 3. PMID 10324687  0.01
1989 Kim H. Comp Care merger revised Modern Healthcare. 19: 5. PMID 10324675  0.01
1989 Kim H. 2 Care Enterprises execs quit in deal with creditors Modern Healthcare. 19: 3. PMID 10324672  0.01
1989 Kim H. Pritzker group to purchase AMI Modern Healthcare. 19. PMID 10324655  0.01
1989 Kim H. AMI expected to sell assets Modern Healthcare. 19: 4. PMID 10324619  0.01
1989 Kim H. Pearce-led group offers to buy AMI Modern Healthcare. 19. PMID 10324618  0.01
1989 Kim H. Turnaround specialist Modern Healthcare. 19: 56. PMID 10316446  0.01
1989 Kim H. Emergency innovator Modern Healthcare. 19: 74. PMID 10316424  0.01
1989 Kim H. Waging war on excess profits. Military prepared him for revenue battle Modern Healthcare. 19: 48. PMID 10316403  0.01
1989 Kim H. Expanding minorities' role Modern Healthcare. 19: 104. PMID 10316386  0.01
1989 Kim H. Unethical behavior a concern among revenue recovery firms Modern Healthcare. 19: 41. PMID 10296471  0.01
1989 Kim H. Care Enterprises' reorganization plan withdrawn Modern Healthcare. 19: 2. PMID 10296451  0.01
1989 Kim H. AMI planning to sell up to 16 hospitals Modern Healthcare. 19: 5. PMID 10296207  0.01
1989 Kim H. Increased demand for healthcare execs raises pay levels Modern Healthcare. 19: 33-34. PMID 10294195  0.01
1989 Kim H. First Hospital amends Comp Care offer Modern Healthcare. 19: 3. PMID 10294186  0.01
1989 Kim H. Rationing set to become law in Oregon Modern Healthcare. 19: 4. PMID 10294038  0.01
1989 Kim H. Psychiatric facilities should listen to their market, says consultant Modern Healthcare. 19. PMID 10293904  0.01
1989 Kim H. Group submits formal tender offer for AMI Modern Healthcare. 19: 4. PMID 10293903  0.01
1989 Kim H. Clayton & Dubilier adds its clout to group's offer to acquire AMI Modern Healthcare. 19: 2. PMID 10293455  0.01
1989 Kim H. Multi-unit providers survey. Psychiatric expansion slows as focus shifts Modern Healthcare. 19: 56-58, 60, 62. PMID 10293449  0.01
1989 Kim H. Humana. Growth through coordination Modern Healthcare. 19: 37-38, 42. PMID 10292663  0.01
1989 Kim H. NME plans $84 million psychiatric expansion Modern Healthcare. 19: 5. PMID 10292272  0.01
1989 Kim H. Efforts escalate to alter attitudes toward mental illness Modern Healthcare. 19: 46. PMID 10292271  0.01
1989 Kim H. Market focus. Portland Modern Healthcare. 19: 38-41. PMID 10292268  0.01
1989 Kim H. Demand for psychiatric care is expected to maintain the current building boom Modern Healthcare. 19: 38-39. PMID 10291679  0.01
1989 Kim H. Charges erase AMI profits Modern Healthcare. 19: 2. PMID 10291648  0.01
1989 Kim H. Stiff challenges await new AMI CEO Modern Healthcare. 19: 6. PMID 10291292  0.01
1988 Kim H. Most people prefer defense cuts to Medicare cuts--poll Modern Healthcare. 18: 5. PMID 10324878  0.01
1988 Kim H. Creditors try to stop Care Enterprises plan Modern Healthcare. 18: 5-6. PMID 10324591  0.01
1988 Kim H. NME registers double-digit earnings Modern Healthcare. 18: 2. PMID 10324537  0.01
1988 Kim H. Dr. Pearce increases stake in AMI to 7.5% Modern Healthcare. 18: 2. PMID 10324529  0.01
1988 Kim H. Trim HCA reports improved earnings in first quarter Modern Healthcare. 18: 5. PMID 10324511  0.01
1988 Kim H. Texas investor group boosts AMI holdings above 5% level Modern Healthcare. 18: 4. PMID 10324505  0.01
1988 Kim H. An agent of change Modern Healthcare. 18: 60. PMID 10316310  0.01
1988 Kim H. Weisman succumbs to pressure, resigns as AMI chairman, CEO Modern Healthcare. 18: 3. PMID 10316297  0.01
1988 Kim H. The CEO as counselor Modern Healthcare. 18: 56. PMID 10316276  0.01
1988 Kim H. Productive determination Modern Healthcare. 18: 76. PMID 10316266  0.01
1988 Kim H. AHA tries to block Medicare billing change Modern Healthcare. 18: 4. PMID 10302718  0.01
1988 Kim H. Market focus. San Diego Modern Healthcare. 18: 44-48. PMID 10290953  0.01
1988 Kim H. Tension typifies relationship between psychiatric providers, managed care Modern Healthcare. 18. PMID 10290219  0.01
1988 Kim H. HCA income up, revenues down Modern Healthcare. 18: 5. PMID 10290206  0.01
1988 Kim H. Marketing to new cultures brings a world of business Modern Healthcare. 18: 86. PMID 10289047  0.01
1988 Kim H. Pearce wants new AMI team Modern Healthcare. 18: 5. PMID 10289041  0.01
1988 Kim H. "AMI panel feared proxy fight" Modern Healthcare. 18. PMID 10289027  0.01
1988 Kim H. AMI hospitals' sale delayed by stalled talks over financing Modern Healthcare. 18: 2. PMID 10289008  0.01
1988 Kim H. Pearce may boost AMI holdings Modern Healthcare. 18: 8. PMID 10288456  0.01
1988 Kim H. Governing board commitment essential to minority recruitment Modern Healthcare. 18. PMID 10288187  0.01
1988 Kim H. AMI to revive psych division Modern Healthcare. 18: 5. PMID 10288171  0.01
1988 Kim H. Humana, AMI report third-quarter gains Modern Healthcare. 18: 4. PMID 10288018  0.01
1988 Kim H. Healthcare matches other industries in exec pay Modern Healthcare. 18: 43. PMID 10288008  0.01
1988 Kim H. AMI mulls plan for second ESOP (employee stock ownership plan) Modern Healthcare. 18: 5. PMID 10287682  0.01
1988 Kim H. Analysts support AMI spin-off Modern Healthcare. 18: 4. PMID 10287288  0.01
1986 Kim H. [Labor force life tables: an analysis of the Korean female labor force] In"Gu Pogon Nonjip = Journal of Population and Health Studies. 6: 41-56. PMID 12268047  0.01
1986 Kim H. Complete left-invariant affine structures on nilpotent Lie groups Journal of Differential Geometry. 24: 373-394.  0.01
1985 Kim H. DEPOSITIONAL ENVIRONMENT AND STRATIGRAPHIC SUBDIVISION - HAT CREEK NO. 1 DEPOSIT, BRITISH COLUMBIA Cim Special Volume. 31: 278-284.  0.01
1983 Kim H. Effects of dietary fluoride on the hard tissue fluoride concentrations in growing rats Shigaku. Odontology; Journal of Nippon Dental College. 71: 69-79. PMID 6585766  0.01
1981 Kim H. South Korean-Japanese relations in the post-park chung-hee era Asian Affairs. 9: 85-103. DOI: 10.1080/00927678.1981.10553735  0.01
1977 Kim H. APPROXIMATE THEORY OF LARGE-AMPLITUDE WAVE PROPAGATION Journal of Plasma Physics. 17: 517-535. DOI: 10.1017/S0022377800020778  0.01
1977 Kim H. The calculations of orbital valency force field constants of methane, silane and germane Journal of Molecular Structure. 37: 139-143. DOI: 10.1016/0022-2860(77)87013-0  0.01
1976 Kim H. Frequency shifts of large-amplitude plasma waves Physics of Fluids. 19: 1362-1364.  0.01
1974 Kim H. Social Psychiatric studies on juvenile delin quency among koreans: (1) Psychiatric observations on the incidence and patterns of delinquent behaviours; (2) Studies on socio-environmental factors by Sang-Yup Han. Journal of the Catholic Medical College 18 (1970): 203-28. (In Korean.) Transcultural Psychiatry. 11: 44-46. DOI: 10.1177/136346157401100115  0.01
1974 Kim H. Folk psychiatry in korea: Part I. traditional con cept of folk treatment of mental illness among the rural peoples Transcultural Psychiatry. 11: 40-42. DOI: 10.1177/136346157401100113  0.01
1974 Kim H. Diffusion coefficients of the ternary system water-tetrabutylammonium bromide-potassium bromide as a function of tetrabutylammonium bromide concentration Journal of Solution Chemistry. 3: 149-159. DOI: 10.1007/BF00646884  0.01
1970 Kim H. Historical aspects of the program enrichment project at the University of Hawaii Nln Publications. 27-29. PMID 5203482  0.01
1970 Kim H. Gravitational stability in isothermal diffusion experiments of four-component liquid systems Journal of Physical Chemistry. 74: 4577-4584.  0.01
1969 Kim H. Combined use of various experimental techniques for the determination of nine diffusion coefficients in four-component systems Journal of Physical Chemistry. 73: 1716-1722.  0.01
1966 Kim H. Regenerative beam extraction Ieee Transactions On Nuclear Science. 58-63. DOI: 10.1109/TNS.1966.4324176  0.01
1966 Kim H. Procedures for isothermal diffusion studies of four-component systems Journal of Physical Chemistry. 70: 562-575.  0.01
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