Year |
Citation |
Score |
2012 |
Sauer K, Canter D, Shanklin C. Describing career satisfaction of registered dietitians with management responsibilities. Journal of the Academy of Nutrition and Dietetics. 112: 1129-33. PMID 22818723 DOI: 10.1016/J.Jand.2012.06.013 |
0.681 |
|
2012 |
Sauer K, Canter D, Shanklin C. Job satisfaction of dietitians with management responsibilities: an exploratory study supporting ADA's research priorities. Journal of the Academy of Nutrition and Dietetics. 112: S6-11. PMID 22709903 DOI: 10.1016/J.Jand.2012.03.020 |
0.704 |
|
2012 |
Canter DD, Sauer KL, Shanklin CW. Management is a multifaceted component essential to the skill set of successful dietetics practitioners. Journal of the Academy of Nutrition and Dietetics. 112: S5. PMID 22709902 DOI: 10.1016/J.Jand.2012.03.003 |
0.658 |
|
2012 |
Gould RA, Canter D. Management matters. Journal of the Academy of Nutrition and Dietetics. 112: S38-40. PMID 22709899 DOI: 10.1016/j.jand.2012.03.018 |
0.308 |
|
2012 |
Kim W, Ok C, Canter DD. Value-driven customer share of visits The Service Industries Journal. 32: 37-58. DOI: 10.1080/02642069.2010.545395 |
0.327 |
|
2012 |
Kim W, Ok C, Canter DD. Moderating role ofa prioricustomer–firm relationship in service recovery situations The Service Industries Journal. 32: 59-82. DOI: 10.1080/02642069.2010.506571 |
0.33 |
|
2011 |
Park K, Phillips WJ, Canter DD, Abbott JA. Hospitality and tourism research rankings by author, university, and country using six major journals: The first decade of the new millennium Journal of Hospitality and Tourism Research. 35: 381-416. DOI: 10.1177/1096348011400743 |
0.698 |
|
2010 |
Sauer K, Canter D, Shanklin C. Job satisfaction of dietitians with management responsibilities: an exploratory study supporting ADA's research priorities. Journal of the American Dietetic Association. 110: 1432, 1434, 1437-40. PMID 20869479 DOI: 10.1016/j.jada.2010.08.024 |
0.694 |
|
2010 |
Phillips WJ, Jang S, Canter DD. Senior Casino Gaming Motivation: Measurement Scale Development Tourism Analysis. 15: 197-211. DOI: 10.3727/108354210X12724863327722 |
0.683 |
|
2010 |
Hsu L, Jang S, Canter DD. Factors Affecting Franchise Decisions in the Restaurant Industry Journal of Hospitality & Tourism Research. 34: 440-454. DOI: 10.1177/1096348009350647 |
0.576 |
|
2010 |
Sauer K, Canter D, Shanklin C. Job and Career Satisfaction: An Exploratory Study of Dietitians with and without Management Responsibilities Journal of the American Dietetic Association. 110: A83. DOI: 10.1016/J.Jada.2010.06.307 |
0.692 |
|
2010 |
Kwon J, Canter D, Sauer K, Liu P. Healthcare Foodservice Directors' Attitudes Toward Implementation of Room Service System Journal of the American Dietetic Association. 110: A71. DOI: 10.1016/J.Jada.2010.06.266 |
0.635 |
|
2010 |
Kwon J, Sauer K, Canter D, Liu P. Room Service Implementation in U.s. Hospitals: Application of the Theory of Planned Behavior Journal of the American Dietetic Association. 110: A70. DOI: 10.1016/J.Jada.2010.06.264 |
0.635 |
|
2010 |
Kim W, Ok C, Canter DD. Contingency variables for customer share of visits to full-service restaurant International Journal of Hospitality Management. 29: 136-147. DOI: 10.1016/J.Ijhm.2009.07.003 |
0.312 |
|
2008 |
Gould RA, Canter D. Management matters. Journal of the American Dietetic Association. 108: 1834-6. PMID 18954571 DOI: 10.1016/j.jada.2008.08.010 |
0.308 |
|
2008 |
Chiang CF, Jang S, Canter D, Prince B. An expectancy theory model for hotel employee motivation: Examining the moderating role of communication satisfaction International Journal of Hospitality and Tourism Administration. 9: 327-351. DOI: 10.1080/15256480802427263 |
0.333 |
|
2007 |
Sauer K, Shanklin C, Canter D, Angell K. Development of a Proposed Methodology for Assessing Career Development of Registered Dietitians Journal of the American Dietetic Association. 107: A15. DOI: 10.1016/J.Jada.2007.05.282 |
0.668 |
|
2005 |
Chiang C, Back K, Canter DD. The Impact of Employee Training on Job Satisfaction and Intention to Stay in the Hotel Industry Journal of Human Resources in Hospitality & Tourism. 4: 99-118. DOI: 10.1300/J171V04N02_06 |
0.586 |
|
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