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Nooshin Alizadeh-Pasdar, Ph.D. - Publications

Affiliations: 
2001 University of British Columbia, Vancouver, Vancouver, BC, Canada 
Area:
Food Science and Technology Agriculture, Analytical Chemistry
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2004 Alizadeh-Pasdar N, Li-Chan EC, Nakai S. FT-Raman spectroscopy, fluorescent probe, and solvent accessibility study of egg and milk proteins. Journal of Agricultural and Food Chemistry. 52: 5277-83. PMID 15291508 DOI: 10.1021/Jf035375T  0.561
2004 Nakai S, Alizadeh-Pasdar N, Dou J, Buttimor R, Rousseau D, Paulson A. Pattern similarity analysis of amino acid sequences for peptide emulsification. Journal of Agricultural and Food Chemistry. 52: 927-34. PMID 14969552 DOI: 10.1021/Jf034744I  0.436
2002 Alizadeh-Pasdar N, Nakai S, Li-Chan EC. Principal component similarity analysis of Raman spectra to study the effects of pH, heating, and kappa-carrageenan on whey protein structure. Journal of Agricultural and Food Chemistry. 50: 6042-52. PMID 12358478 DOI: 10.1021/Jf0116956  0.562
2001 Alizadeh-Pasdar N, Li-Chan E. Application of PRODAN fluorescent probe to measure surface hydrophobicity of proteins interacting with κ-carrageenan Food Hydrocolloids. 15: 285-294. DOI: 10.1016/S0268-005X(01)00027-3  0.631
2000 Alizadeh-Pasdar N, Li-Chan EC. Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes. Journal of Agricultural and Food Chemistry. 48: 328-34. PMID 10691636 DOI: 10.1021/Jf990393P  0.636
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