Fred Smith - Publications
Affiliations: | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Carbohydrate ChemistryWebsite:
http://books.google.com/books?id=VrJjn7x-gZ4C&lpg=PP1&pg=PA1#v=onepage&q&f=trueYear | Citation | Score | |||
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1962 | Myhre DV, Smith F. Alfalfa Hemicellulose, Constitution of the Hemicellulose of Alfalfa (Medicago sativa). Further Studies on the Acidic Components Produced by Hydrolysis Journal of Agricultural and Food Chemistry. 10: 319-322. DOI: 10.1021/Jf60122A016 | 0.319 | |||
1961 | Myhre D, Smith F. Constitution of the hemicellulose of alfalfa (Medicago sativa). Hydrolysis of hemicellulose and identification of neutral and acidic components. Journal of Agricultural and Food Chemistry. 8: 359-364. DOI: 10.1021/Jf60113A026 | 0.315 | |||
1960 | Myhre DV, Smith F. Alfalfa Hemicellulose, Constitution of the Hemicellulose of Alfalfa (Medicago sativa). Hydrolysis of Hemicellulose and Identification of Neutral and Acidic Components Journal of Agricultural and Food Chemistry. 8: 359-364. DOI: 10.1021/Jf60111A005 | 0.316 | |||
1956 | Montgomery R, Smith F. Cereal Components, A Review of Carbohydrates of Wheat and Other Cereal Grains Journal of Agricultural and Food Chemistry. 4: 716-720. DOI: 10.1021/Jf60066A010 | 0.428 | |||
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