Year |
Citation |
Score |
2018 |
Chew B, Mathison B, Kimble L, McKay D, Kaspar K, Khoo C, Chen CO, Blumberg J. Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial. European Journal of Nutrition. PMID 29476238 DOI: 10.1007/S00394-018-1643-Z |
0.536 |
|
2017 |
Maki KC, Nieman KM, Schild AL, Kaspar KL, Khoo C. The Effect of Cranberry Juice Consumption on the Recurrence of Urinary Tract Infection: Relationship to Baseline Risk Factors. Journal of the American College of Nutrition. 1-6. PMID 29111902 DOI: 10.1080/07315724.2017.1370398 |
0.308 |
|
2015 |
Kaspar KL, Howell AB, Khoo C. A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beverages. Food & Function. 6: 1212-7. PMID 25723356 DOI: 10.1039/C4Fo01018C |
0.472 |
|
2014 |
Mathison BD, Kimble LL, Kaspar KL, Khoo C, Chew BP. Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial. Nutrition Research (New York, N.Y.). 34: 420-7. PMID 24916555 DOI: 10.1016/J.Nutres.2014.03.006 |
0.612 |
|
2014 |
Kimble LL, Mathison BD, Kaspar KL, Khoo C, Chew BP. Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells. Journal of Natural Products. 77: 1102-10. PMID 24749980 DOI: 10.1021/Np400781Y |
0.574 |
|
2013 |
Mathison BD, Kimble LL, Kaspar KL, Khoo C, Chew BP. Development and validation of a sensitive, high-throughput bioassay for the adhesion of radiolabeled E. coli to uroepithelial cells in vitro. Journal of Natural Products. 76: 1605-11. PMID 23964569 DOI: 10.1021/Np400264B |
0.58 |
|
2013 |
Kaspar KL, Park JS, Brown CR, Weller K, Ross CF, Mathison BD, Chew BP. Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) Food and Nutrition Sciences. 4: 77-81. DOI: 10.4236/Fns.2013.41011 |
0.545 |
|
2011 |
Kaspar KL, Park JS, Brown CR, Mathison BD, Navarre DA, Chew BP. Pigmented potato consumption alters oxidative stress and inflammatory damage in men. The Journal of Nutrition. 141: 108-11. PMID 21106930 DOI: 10.3945/Jn.110.128074 |
0.571 |
|
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