Kerrie L. Kaspar, Ph.D. - Publications

Affiliations: 
2009 Washington State University, Pullman, WA, United States 
Area:
Nutrition

8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Chew B, Mathison B, Kimble L, McKay D, Kaspar K, Khoo C, Chen CO, Blumberg J. Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial. European Journal of Nutrition. PMID 29476238 DOI: 10.1007/S00394-018-1643-Z  0.536
2017 Maki KC, Nieman KM, Schild AL, Kaspar KL, Khoo C. The Effect of Cranberry Juice Consumption on the Recurrence of Urinary Tract Infection: Relationship to Baseline Risk Factors. Journal of the American College of Nutrition. 1-6. PMID 29111902 DOI: 10.1080/07315724.2017.1370398  0.308
2015 Kaspar KL, Howell AB, Khoo C. A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beverages. Food & Function. 6: 1212-7. PMID 25723356 DOI: 10.1039/C4Fo01018C  0.472
2014 Mathison BD, Kimble LL, Kaspar KL, Khoo C, Chew BP. Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial. Nutrition Research (New York, N.Y.). 34: 420-7. PMID 24916555 DOI: 10.1016/J.Nutres.2014.03.006  0.612
2014 Kimble LL, Mathison BD, Kaspar KL, Khoo C, Chew BP. Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells. Journal of Natural Products. 77: 1102-10. PMID 24749980 DOI: 10.1021/Np400781Y  0.574
2013 Mathison BD, Kimble LL, Kaspar KL, Khoo C, Chew BP. Development and validation of a sensitive, high-throughput bioassay for the adhesion of radiolabeled E. coli to uroepithelial cells in vitro. Journal of Natural Products. 76: 1605-11. PMID 23964569 DOI: 10.1021/Np400264B  0.58
2013 Kaspar KL, Park JS, Brown CR, Weller K, Ross CF, Mathison BD, Chew BP. Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) Food and Nutrition Sciences. 4: 77-81. DOI: 10.4236/Fns.2013.41011  0.545
2011 Kaspar KL, Park JS, Brown CR, Mathison BD, Navarre DA, Chew BP. Pigmented potato consumption alters oxidative stress and inflammatory damage in men. The Journal of Nutrition. 141: 108-11. PMID 21106930 DOI: 10.3945/Jn.110.128074  0.571
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