Kristen E. Gibson, Ph.D.
Affiliations: | 2010 | Johns Hopkins University, Baltimore, MD |
Area:
Environmental Engineering, Environmental ManagementGoogle:
"Kristen Gibson"Cross-listing: Epi Tree
Parents
Sign in to add mentor| Kellogg Schwab | grad student | 2010 | Johns Hopkins (Epi Tree) | |
| (Tangential flow ultrafiltration and molecular detection of surrogates and pathogens in large-volume environmental water samples.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Chandran S, Baker CA, Hamilton AN, et al. (2023) Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables Used in Raw Meat-Based Diets for Companion Animals. Journal of Food Protection. 86: 100175 |
| Baker CA, Almeida G, Lee J, et al. (2021) Pathogen and Surrogate Survival in Relation to Fecal Indicator Bacteria in Freshwater Mesocosms. Applied and Environmental Microbiology. AEM0055821 |
| Dawley CR, Lee JA, Gibson KE. (2021) Reduction of Norovirus Surrogates Alone and in Association with Bacteria on Leaf Lettuce and Tomatoes During Application of Aqueous Ozone. Food and Environmental Virology |
| Jones SL, Gibson KE. (2020) Characterization of Polyurethane Foam Environmental Monitoring Tools for the Recovery and Release of Viruses. Food and Environmental Virology |
| Deng W, Almeida G, Gibson KE. (2019) Co-culture with Enterobacter cloacae does not Enhance Virus Resistance to Thermal and Chemical Treatments. Food and Environmental Virology |
| Riggio GM, Jones SL, Gibson KE. (2019) Risk of Human Pathogen Internalization in Leafy Vegetables During Lab-Scale Hydroponic Cultivation Horticulturae. 5: 25 |
| Gibson KE, Almeida G, Jones SL, et al. (2019) Inactivation of bacteria on fresh produce by batch wash ozone sanitation Food Control. 106: 106747 |
| Jones SL, Ricke SC, Keith Roper D, et al. (2018) Swabbing the surface: critical factors in environmental monitoring and a path towards standardization and improvement. Critical Reviews in Food Science and Nutrition. 1-19 |
| Dawley C, Gibson KE. (2018) Virus-Bacteria Interactions: Implications for Prevention and Control of Human Enteric Viruses from Environment to Host. Foodborne Pathogens and Disease |
| Yeargin T, Gibson KE. (2018) Key Characteristics of Foods with an Elevated Risk for Viral Enteropathogen Contamination. Journal of Applied Microbiology |