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Yifen Wang, Ph.D.

Affiliations: 
2002 Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture, Electronics and Electrical Engineering
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"Yifen Wang"
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Juming Tang grad student 2002 WSU
 (Radio frequency (RF) heating of food.)

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Publications

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Luan D, Li S, Wang Y, et al. (2023) Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating method. Food Research International (Ottawa, Ont.). 173: 113352
Wang S, Zhang J, Wang Y, et al. (2023) Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (). Foods (Basel, Switzerland). 12
Ding K, Wang Y, Luan D. (2022) Effects of high-temperature short-time processing on nutrition quality of Pacific saury () using extracted fatty acids as the indicator. Food Science & Nutrition. 11: 157-167
Ma Y, Wang P, Wang Y, et al. (2020) Fermentable sugar production from wet microalgae residual after biodiesel production assisted by radio frequency heating Renewable Energy. 155: 827-836
Guo C, Wang Y, Luan D. (2020) Non-thermal effects of microwave processing on inactivation of Clostridium Sporogenes inoculated in salmon fillets Lwt - Food Science and Technology. 133: 109861
Ma Y, Liu S, Wang Y, et al. (2019) Direct biodiesel production from wet microalgae assisted by radio frequency heating Fuel. 256: 115994
Jiao Y, Tang J, Wang Y, et al. (2018) Radio-Frequency Applications for Food Processing and Safety. Annual Review of Food Science and Technology
Li Y, Li F, Tang J, et al. (2018) Radio frequency tempering uniformity investigation of frozen beef with various shapes and sizes Innovative Food Science and Emerging Technologies. 48: 42-55
Luan D, Wang Y, Tang J, et al. (2016) Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern. Journal of Food Science
Tang J, Yang B, Wang Y, et al. (2016) Sparsity-constrained PET image reconstruction with learned dictionaries. Physics in Medicine and Biology. 61: 6347-6368
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