Xiaojin Li

2012-2014 CCEE Iowa State University, Ames, IA, United States 
 2014-2017 CEE Virginia Polytechnic and State University, United States 
"Xiaojin Li"
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Li X, Sun Y, Wang ZW, et al. (2019) Theoretical understanding of the optimum conditions for a mainstream granular nitritation-anammox reactor coupled with anaerobic pretreatment. The Science of the Total Environment. 669: 683-691
Li X, He Z. (2019) Effects of external recirculation on a two-stage mainstream anaerobic-anammox treatment system. Water Environment Research : a Research Publication of the Water Environment Federation. 91: 87-92
Li X, Klaus S, Bott C, et al. (2018) Status, Challenges, and Perspectives of Mainstream Nitritation-Anammox for Wastewater Treatment. Water Environment Research : a Research Publication of the Water Environment Federation. 90: 634-649
Li X, Sun S, Yuan H, et al. (2017) Mainstream upflow nitritation-anammox system with hybrid anaerobic pretreatment: Long-term performance and microbial community dynamics. Water Research. 125: 298-308
Yang Y, Li X, Yang X, et al. (2017) Enhanced nitrogen removal by membrane-aerated nitritation-anammox in a bioelectrochemical system. Bioresource Technology. 238: 22-29
Zhao C, Chen X, Zang D, et al. (2016) Platinum-containing compound platinum pyrithione is stronger and safer than cisplatin in cancer therapy. Biochemical Pharmacology
Li X, Yang D, Sun L, et al. (2016) The systemic acquired resistance regulator OsNPR1 Attenuates Growth by Repressing Auxin Signaling and promoting IAA-amido synthase expression. Plant Physiology
Yao L, Yang K, Li X, et al. (2016) Comparison between completely and traditionally retroperitoneoscopic nephroureterectomy for upper tract urothelial cancer. World Journal of Surgical Oncology. 14: 171
Ma Y, Mao Y, Huang D, et al. (2016) Portable visual quantitative detection of aflatoxin B1 using a target-responsive hydrogel and a distance-readout microfluidic chip. Lab On a Chip
Wang Y, Zhen S, Luo N, et al. (2016) Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.). Scientific Reports. 6: 27182
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