Year |
Citation |
Score |
2021 |
Keawkim K, Lorjaroenphon Y, Vangnai K, Jom KN. Metabolite-Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi ( L.) Seeds during Germination. Foods (Basel, Switzerland). 10. PMID 34681525 DOI: 10.3390/foods10102476 |
0.305 |
|
2020 |
Kullananant N, Chaiseri S, Lorjaroenphon Y. The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma. Journal of Food Science. 85: 1764-1771. PMID 32406938 DOI: 10.1111/1750-3841.15151 |
0.542 |
|
2020 |
Wattanakul N, Morakul S, Lorjaroenphon Y, Na Jom K. Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage Food Bioscience. 35: 100549. DOI: 10.1016/J.Fbio.2020.100549 |
0.385 |
|
2018 |
Yang X, Lorjaroenphon Y, Li H, Cadwallader KR, Wang X, Zhang Y. Quantification of odorants in animal feeds at commercial swine and poultry operations Transactions of the Asabe. 61: 693-698. DOI: 10.13031/Trans.12611 |
0.567 |
|
2018 |
Hong Le Bao T, Chaiseri S, Lorjaroenphon Y. Potential of Szechuan pepper as a saltiness enhancer International Journal of Food Properties. 21: 533-545. DOI: 10.1080/10942912.2018.1425704 |
0.316 |
|
2018 |
Sukkhown P, Jangchud K, Lorjaroenphon Y, Pirak T. Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method Food Hydrocolloids. 76: 103-112. DOI: 10.1016/J.Foodhyd.2017.01.026 |
0.378 |
|
2018 |
Nasution Z, Jirapakkul W, Lorjaroenphon Y. Aroma compound profile of mature coconut water from tall variety through thermal treatment Journal of Food Measurement and Characterization. 13: 277-286. DOI: 10.1007/S11694-018-9942-X |
0.326 |
|
2017 |
Timsorn K, Lorjaroenphon Y, Wongchoosuk C. Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system Measurement. 108: 67-76. DOI: 10.1016/J.Measurement.2017.05.035 |
0.43 |
|
2015 |
Tinchan P, Lorjaroenphon Y, Cadwallader KR, Chaiseri S. Changes in the profile of volatiles of canned coconut milk during storage. Journal of Food Science. 80: C49-54. PMID 25533179 DOI: 10.1111/1750-3841.12730 |
0.609 |
|
2015 |
Lorjaroenphon Y, Cadwallader KR. Identification of character-impact odorants in a cola-flavored carbonated beverage by quantitative analysis and omission studies of aroma reconstitution models. Journal of Agricultural and Food Chemistry. 63: 776-86. PMID 25529113 DOI: 10.1021/Jf504954P |
0.592 |
|
2015 |
Lorjaroenphon Y, Cadwallader KR. Characterization of typical potent odorants in cola-flavored carbonated beverages by aroma extract dilution analysis. Journal of Agricultural and Food Chemistry. 63: 769-75. PMID 25528884 DOI: 10.1021/Jf504953S |
0.648 |
|
2015 |
Hausch BJ, Lorjaroenphon Y, Cadwallader KR. Flavor chemistry of lemon-lime carbonated beverages. Journal of Agricultural and Food Chemistry. 63: 112-9. PMID 25494537 DOI: 10.1021/Jf504852Z |
0.571 |
|
2014 |
Yang X, Lorjaroenphon Y, Cadwallader KR, Wang X, Zhang Y, Lee J. Analysis of particle-borne odorants emitted from concentrated animal feeding operations. The Science of the Total Environment. 490: 322-33. PMID 24863138 DOI: 10.1016/J.Scitotenv.2014.05.026 |
0.6 |
|
2009 |
Watcharananun W, Cadwallader KR, Huangrak K, Kim H, Lorjaroenphon Y. Identification of predominant odorants in thai desserts flavored by smoking with "Tian Op", a traditional Thai scented candle. Journal of Agricultural and Food Chemistry. 57: 996-1005. PMID 19154105 DOI: 10.1021/Jf802674C |
0.583 |
|
Show low-probability matches. |