Ting Jiang, Ph.D. - Publications
Affiliations: | 2011 | Animal Sciences | Washington State University, Pullman, WA, United States |
Area:
Animal Culture and Nutrition AgricultureYear | Citation | Score | |||
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2013 | Jiang T, Mueller CJ, Busboom JR, Nelson ML, O'Fallon J, Tschida G. Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location. Meat Science. 93: 153-61. PMID 23010206 DOI: 10.1016/J.Meatsci.2012.08.013 | 0.601 | |||
2011 | Jiang T, Busboom JR, Nelson ML, Mengarelli R. Omega-3 fatty acids affected human perception of ground beef negatively. Meat Science. 89: 390-9. PMID 21621335 DOI: 10.1016/J.Meatsci.2011.04.026 | 0.58 | |||
2010 | Jiang T, Busboom JR, Nelson ML, O'Fallon J, Ringkob TP, Rogers-Klette KR, Joos D, Piper K. The influence of forage diets and aging on beef palatability. Meat Science. 86: 642-50. PMID 20709462 DOI: 10.1016/J.Meatsci.2010.05.016 | 0.569 | |||
2010 | Jiang T, Busboom JR, Nelson ML, O'Fallon J, Ringkob TP, Joos D, Piper K. Effect of sampling fat location and cooking on fatty acid composition of beef steaks. Meat Science. 84: 86-92. PMID 20374758 DOI: 10.1016/J.Meatsci.2009.08.025 | 0.601 | |||
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