Julie A. Funk, Ph.D.
Affiliations: | 2000 | North Carolina State University, Raleigh, NC |
Area:
Veterinary Science Biology, Public Health, Microbiology BiologyGoogle:
"Julie Funk"Cross-listing: PHTree
Parents
Sign in to add mentor| Glen Almond | grad student | 2000 | NCSU | |
| (Epidemiology of Salmonella enterica in multiple site swine production systems.) | ||||
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Publications
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| Venegas-Vargas C, Henderson S, Khare A, et al. (2016) Factors associated with Shiga toxin-producing Escherichia coli shedding in dairy and beef cattle. Applied and Environmental Microbiology |
| Pires AF, Funk JA, Habing GG, et al. (2016) Phenotypic and Genotypic Diversity of Salmonella in Finishing Swine. Foodborne Pathogens and Disease |
| Tseng M, Fratamico PM, Bagi L, et al. (2015) Shiga toxin-producing E. coli (STEC) in swine: prevalence over the finishing period and characteristics of the STEC isolates. Epidemiology and Infection. 143: 505-14 |
| Mollenkopf DF, Cenera JK, Bryant EM, et al. (2014) Organic or antibiotic-free labeling does not impact the recovery of enteric pathogens and antimicrobial-resistant Escherichia coli from fresh retail chicken. Foodborne Pathogens and Disease. 11: 920-9 |
| Pires AF, Funk JA, Lim A, et al. (2013) Enumeration of salmonella in feces of naturally infected pigs. Foodborne Pathogens and Disease. 10: 933-7 |
| Funk JA, Abley MJ, Bowman AS, et al. (2013) Prevalence of Yersinia enterocolitica in antimicrobial-free and conventional antimicrobial use swine production. Foodborne Pathogens and Disease. 10: 514-9 |
| Tadesse DA, Bahnson PB, Funk JA, et al. (2013) Yersinia enterocolitica of porcine origin: carriage of virulence genes and genotypic diversity. Foodborne Pathogens and Disease. 10: 80-6 |
| Abley MJ, Wittum TE, Funk JA, et al. (2012) Antimicrobial susceptibility, pulsed-field gel electrophoresis, and multi-locus sequence typing of Campylobacter coli in swine before, during, and after the slaughter process. Foodborne Pathogens and Disease. 9: 506-12 |
| Abley MJ, Wittum TE, Moeller SJ, et al. (2012) Quantification of campylobacter in swine before, during, and after the slaughter process. Journal of Food Protection. 75: 139-43 |
| Abley MJ, Wittum TE, Zerby HN, et al. (2012) Quantification of Campylobacter and Salmonella in cattle before, during, and after the slaughter process. Foodborne Pathogens and Disease. 9: 113-9 |