Sibylle Kranz, Ph.D.

Affiliations: 
2002 University of North Carolina, Chapel Hill, Chapel Hill, NC 
Area:
Nutrition, Public Health
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"Sibylle Kranz"
Cross-listing: PHTree

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Anna M. Siega-Riz grad student 2002 UNC Chapel Hill
 (Development of a diet quality index for preschool children and its application in examining dietary trends in the United States.)
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Publications

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Cheng G, Duan R, Kranz S, et al. (2016) Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics
Jahns L, Scheett AJ, Johnson LK, et al. (2015) Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010. Journal of the Academy of Nutrition and Dietetics
Baker SL, McCabe SD, Swithers SE, et al. (2015) Do healthy, child-friendly fruit and vegetable snacks appeal to consumers? A field study exploring adults' perceptions and purchase intentions Food Quality and Preference. 39: 202-208
Jahns L, Raatz SK, Johnson LK, et al. (2014) Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity. Nutrients. 6: 6060-75
Jahns L, Payne CR, Whigham LD, et al. (2014) Foods advertised in US weekly supermarket sales circulars over one year: a content analysis. Nutrition Journal. 13: 95
Jahns L, Kranz S. (2014) High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008). Nutrition Journal. 13: 23
Kranz S, Hill AM, Fleming JA, et al. (2014) Nutrient displacement associated with walnut supplementation in men. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 27: 247-54
Kott PS, Guenther PM, Wagstaff DA, et al. (2014) Fitting a linear model to survey data when the long-term average daily intake of a dietary component is an explanatory variable Survey Research Methods. 3: 157-165
Brauchla M, McCabe GP, Miller KB, et al. (2013) The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children. Nutrition Journal. 12: 153
Kranz S, McCabe GP. (2013) Examination of the five comparable component scores of the diet quality indexes HEI-2005 and RC-DQI using a nationally representative sample of 2-18 year old children: NHANES 2003-2006. Journal of Obesity. 2013: 376314
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