Meghan M. Slining, Ph.D.
Affiliations: | 2010 | Nutrition | University of North Carolina, Chapel Hill, Chapel Hill, NC |
Area:
Nutrition, EpidemiologyGoogle:
"Meghan Slining"Parents
Sign in to add mentor| Linda S. Adair | grad student | 2010 | UNC Chapel Hill | |
| (Characterization of early life growth: Implications for lifelong health.) | ||||
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Publications
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| Benjamin-Neelon SE, Neelon B, Pearce J, et al. (2018) State Regulations Promoting Infant Physical Activity in Early Care and Education. Childhood Obesity (Print). 14: 368-374 |
| Mendez MA, Sotres-Alvarez D, Miles DR, et al. (2015) Reply to Schoeller et al. The Journal of Nutrition. 145: 151-2 |
| Slining MM, Yoon EF, Davis J, et al. (2015) An approach to monitor food and nutrition from "factory to fork". Journal of the Academy of Nutrition and Dietetics. 115: 40-9 |
| Jaacks LM, Slining MM, Popkin BM. (2015) Recent trends in the prevalence of under- and overweight among adolescent girls in low- and middle-income countries Pediatric Obesity. 10: 428-435 |
| Slining MM, Neelon SE, Duffey KJ. (2014) A review of state regulations to promote infant physical activity in child care. The International Journal of Behavioral Nutrition and Physical Activity. 11: 139 |
| Ng SW, Slining MM, Popkin BM. (2014) The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007-2012. American Journal of Preventive Medicine. 47: 508-19 |
| Mendez MA, Sotres-Alvarez D, Miles DR, et al. (2014) Shifts in the recent distribution of energy intake among U.S. children aged 2-18 years reflect potential abatement of earlier declining trends. The Journal of Nutrition. 144: 1291-7 |
| Ng SW, Slining MM, Popkin BM. (2014) Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed. The American Journal of Clinical Nutrition. 99: 609-16 |
| Poti JM, Slining MM, Popkin BM. (2014) Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010. Journal of the Academy of Nutrition and Dietetics. 114: 908-17 |
| Poti JM, Slining MM, Popkin BM. (2013) Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010. American Journal of Preventive Medicine. 45: 551-9 |