Brian N. Fink, Ph.D.

2006 University of North Carolina, Chapel Hill, Chapel Hill, NC 
Public Health, Oncology, Nutrition
"Brian Fink"
Cross-listing: PHTree


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Marilie Gammon grad student 2006 UNC Chapel Hill
 (Flavonoid intake and breast cancer incidence and survival.)
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Rega PP, Fink BN. (2014) Immersive simulation education: a novel approach to pandemic preparedness and response. Public Health Nursing (Boston, Mass.). 31: 167-74
Khankari NK, Bradshaw PT, McCullough LE, et al. (2014) Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer. Cancer Causes & Control : Ccc. 25: 215-26
Bradshaw PT, Khankari NK, Teitelbaum SL, et al. (2013) Nutrient pathways and breast cancer risk: the Long Island Breast Cancer Study Project. Nutrition and Cancer. 65: 345-54
Rickard ML, Price JH, Telljohann SK, et al. (2011) School superintendents' perceptions of schools assisting students in obtaining public health insurance. The Journal of School Health. 81: 756-63
Weiner JG, Jordan TR, Thompson AJ, et al. (2010) Analysis of the relationship between diet and exercise beliefs and actual behaviors among breast cancer survivors in northwest ohio. Breast Cancer : Basic and Clinical Research. 4: 5-13
Gammon MD, Fink BN, Steck SE, et al. (2008) Soy intake and breast cancer: elucidation of an unanswered question. British Journal of Cancer. 98: 2-3
Fink BN, Steck SE, Wolff MS, et al. (2007) Dietary flavonoid intake and breast cancer survival among women on Long Island. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 16: 2285-92
Fink BN, Steck SE, Wolff MS, et al. (2007) Dietary flavonoid intake and breast cancer risk among women on Long Island. American Journal of Epidemiology. 165: 514-23
Fink BN, Steck SE, Wolff MS, et al. (2006) Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York. Nutrition and Cancer. 56: 57-66
Fink BN, Gaudet MM, Britton JA, et al. (2006) Fruits, vegetables, and micronutrient intake in relation to breast cancer survival. Breast Cancer Research and Treatment. 98: 199-208
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